- Sister Pie's Salted Maple Pie
- Stone Fruit Almond Polenta Cake
- Curried Kale, Pumpkin, and Potato Pie
- Pucker-Up Lemon Sumac Chicken with Lemon Herb Board Sauce
- Harvest Granola
- Seared Mushrooms With Lemon-Cumin Labneh
- Roasted Sweet Potatoes, Apples, & Pearl Onions With Crispy Sage
- Tolchester Beach Oyster Stuffing
- Crispy Chicken With Lemon Orzo From Ina Garten
- The Pumpkin Bread I Can't Stop Eating -- You Can Add Chocolate Chips
- Butternut Squash Soup
- Cream Cheese Buttercream Frosting
- Cornmeal Apple Cake
- Red Lentil Soup with Pancetta
- Phirni
- Gajar Halwa
- Roasted Cauliflower & Bean Tacos
- Mid-Atlantic Veggie Chili
- Roasted Butternut Squash Soup
- Shades of Green Chopped Salad
- Brown Butter Pumpkin Bars With Brown Sugar-Cream Cheese Frosting
- Miso Black Cod
- Crunchy Roasted Asparagus
- Chocolate Pudding
- Mashed Potatoes With Caramelized Onions & Goat Cheese
- Pumpkin & Tahini Pie with Chocolate Pie Crust
- The Best Roast Chicken with Pan Sauce, Revisited
- Pom Fizz
- Whiskey & Apple Cider Syrup (aka the Only Fall Cocktail You Need in Your Life)
- Classic Parker House Rolls
- Nigerian-Style Curry Powder
- Creamiest Baked Mac & Cheese
- Stella Parks' No-Stress, Super-Flaky Pie Crust
- Fudgy Bourbon Balls
- Roasted Cauliflower Soup with Chimichurri and Poblano Creme Fraiche
- SKILLET CORNBREAD :: STONE GROUND CORNMEAL, MAPLE, BUTTERMILK
- James Beard's Rich Pumpkin Pie
- Honey Orange Carrots
- Kelly Fields' Badass Toasted-Bran Muffins
- Creamy Brussel Sprouts & Bacon
- Take to the Lake Cake
- Roasted Pecan and Acorn Squash Soup
- Cilantro Chili Chicken Skewers
- Creamy Tahini "Mac & Cheese" With Tater Tots
- Seared Wagyu Strip Steak with Truffled Smashed Potatoes
- High Brew Coffee Cookies & Cream Pie
- Slow-Roasted Duck Legs with Gravy
- Vegetarian Mushroom Thyme Gravy
- Lemon Raspberry Chiffon Pie
- Butternut Squash Soup with Crispy Kale and Chili-Spiced Seeds
- Cranberry Yogurt Cake w/ Double Vanilla Bean Buttercream
- Striped Citrus Pie
- Spicy Miso Brown Butter Pasta
- Pasta e Ceci (Pasta with Chickpeas)
- Mozzarella in Carrozza with Sun-Dried Tomato and Roasted Red Pepper Jam
- Crispy Salt and Pepper French Toast
- Dark Chocolate Dusted Cheesecake Squares (GF)
- Bacon & Egg Fried Cauliflower Rice
- Tomato Tortellini Basil Soup
- Instant Pot Buttermilk & Leek Mashed Potatoes
- Bea's No-Peel Apple Crisp (Do You Have to Peel Apples for Apple Crisp?)
- Warm Wilted Spinach Salad w/ Balsamic Dressing Caramelized Red Onions
- Ivy Manning's Instant Pot Risotto Primavera
- Craig & Kathleen Claiborne's Mississippi Pecan Pie
- Kentucky Bourbon Cranberry Sauce
- Vegan Pesto with White Miso and Smoked Salt
- Perfect Pumpkin Cake
- Zurek (Polish Hangover Soup)
- Paul Virant’s Make-Ahead Roasted Turkey With Smothered Gravy
- Apple and Chocolate Cake
- Sparkling Apple Snacking Cake
- Instant Pot Short Ribs With Roasted Seaweed Gremolata
- Classic Vanilla Marshmallows
- One-Pan Roasted Chicken with Sherry Vinegar Sauce
- Roast Spatchcocked Turkey
- Persimmon Spice Muffins with Cranberries
- Vegan, No Bake Pumpkin Pie!
- One-Pot Thanksgiving Turkey Stuffing
- Preserved Lemon Sesame Loaf Cake
- Lemony Saffron Roasted Fennel with Sunchokes, Shallots, and Herbs
- Fennel and Celery Root Soup
- Leftover Salmon Kedgeree
- Cranberry Yogurt Cake w/ Double Vanilla Bean Buttercream
- Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze
- Roasted, Spiced, Almond-y Cauliflower
- Vegan Tofu Feta Cheese
- Pistachio-Blackberry Pie
- Cranberry Orange Margarita
- Cran-Raspberry Sauce
- Green Bean Gratin
- Lentils with Kielbasa
- Potato, Mushroom & Caramelized Onion Pierogi
- Chocolate Chip Pumpkin Bread
- California Persimmon Pudding
- Hiddles darling holiday cookies
- Shroom & White Bean Scampi
- Streusel for Pies
- Ploye, Traditional Buckwheat Pancake
- Rutabaga Casserole
- Weeknight Broken Lasagna with Lots of Greens
- Gluten and Dairy Free Cheese Croutons
- The Tom Cat
- Blood Orange French 75
- Slow Roasted Quince in Vanilla-Cinnamon Syrup
- Green Bean Casserole
- Milk Chocolate Cream Pie
- Duck Confit Stuffing
- Stand-Mixer Pie Dough
- Soft, Puffy Snickerdoodles
- Bette's Best Sour Cream Cake
- Ovenly's Whisky & Fig Blondies
- Homemade Green Bean Casserole
- Caramel Rice Pudding with Brown Butter and Crème Fraîche
- Handmade Butternut Squash Ravioli with Browned Butter, Sage and Walnuts
- Chinese oxtail stew with star anise
- Pumpkin Cardamom Tea Cake
- Hannah Bronfman's No Cook Chocolate Mousse, With Avocado
- Fried Tofu in Tomato Sauce
- Apple Cranberry Swirl Pie
- Crispy Delicata Rings With Currant, Fennel & Apple Relish
- Za'atar Roasted Chicken
- Apple Sour Cream Pound Cake w/ Cider Glaze
- Cinnamon Roasted Acorn Squash
- Swedish Meatballs & Cream Sauce (Köttbullar Och Gräddsås)
- Chef Darryl's Homemade Cinnamon Rosemary Ice cream
- Pakistani Firni (Ground Rice Pudding with Cardamom, Saffron & Rose Water)
- Cashew and Pretzel Crusted Tofu with sweet onion relish- Vegan Thanksgiving
- Green Olive & Chouriço Stuffing
- You Won't Believe it's Vegan Pumpkin Pie
- Cheesy Mushroom Tart with Eggs
- Steamed Sponge Cake (Bak Tong Gou)
- Spatchcocked Chicken with Maple-Glazed Squash
- Never-Fail Pie Crust
- Holy Mole Chicken Chili
- Thomas Keller's Butternut Soup with Brown Butter, Sage, and Nutmeg Crème Fraîche
- Stovetop Green Bean 'Casserole'
- Creamy Watercress, Pea & Mint Soup
- Spaghetti Squash with White Bean Ragu
- Beef Patty
- Walnut Cake
- Cream Cheese Frosting
- Apple Pie Baked in a Bag
- Shaking Wagyu Beef
- Basil, Walnut, & Almond Pesto
- Roasted Butternut Squash
- Ian Knauer’s Chocolate Eggplant Cakes
- Jammy Hand Pies
- Barbara Kafka's Simple Roast Turkey
- Sweet Potato & Parsnip Mash
- Blueberry Swamp Pie
- Spatchcocked, Braise-Roasted Turkey With Herb Butter
- Broccoli Rabe, Potato and Rosemary Pizza
- Air Fryer Puff Donuts
- Sheet Pan Lamb Meatballs with Cauliflower and Tahini-Yogurt Sauce
- Julia Turshen's Olive Oil-Fried Eggs With Yogurt & Lemon
- Gingerbread Apple Bundt Cake
- Kelly Fields' Sticky Buns
- Lemon-Ricotta Bars
- Butternut squash crostini w/ tree nut cheese, sage and fennel seeds
- Kelly Fields' Moon Pies
- Hugh Acheson's Slow-Cooker Pot Roast With Chickpea Salad
- Austin Eastciders Mulled Cider
- Knorr Mexican Rice
- Polenta with Chorizo and Shrimp
- Poached Salmon with Leeks
- 5 Bean Chili
- Rasmalai
- Vanilla Cream Pie With Pretzel Crust and Raspberry Whipped Cream Peonies
- Mallomar Pie
- Peanut Butter & Jelly Pie
- Roasted Cauliflower & Spinach Soup
- RAGU’ ALLA BOLOGNESE
- Stewed Cranberry Beans with Kale
- Broccoli Apple Soup
- Honey Oat Whole Wheat Loaf
- Deep-Dish Cherry Pie
- Spicy Miso Ramen EXPRESS
- Hariyali Murgh Biryani (Green Masala Chicken Biryani) in a Multi-Cooker
- Crispy Shrimp With Lemony, Brothy Beans & Greens in a Multi-Cooker
- Crispy Brussels Sprouts With Garlic-Chile Butter in a Multi-Cooker
- Cheesy Potato & Broccoli Croquettes With Ranch Dipping Sauce in a Multi-Cooker
- Smoky Chicken Thighs With Potatoes & Lemony Relish in a Ninja Foodi
- Whiskey-Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes
- Patricia Yeo's Sesame Noodles
- Nonna Pie Crust
- Vegan Peach Crumble Coffee Cake
- Boozy Peppermint Mocha
- Instant Pot Teriyaki Turkey Meatballs
- Crispy Cream-Braised Potatoes and Fennel
- Potato-Leek Soup with Cheddar and Dill
- Sweet Potato Cake With Toasted Marshmallow Frosting
- Roast Vegetables With Turkey Brine Seasoning
- Super Easy Butter Tarts
- Pasta with Gorgonzola, Radicchio, Walnuts, and Orange
- Guac & Mole Bacon Burger
- Italian Cheesecake
- Instant Pot Creamy Mushroom Chicken
- Nonna's Meatballs
- Three Bean Salad
- Mashed Potato & Turkey Soup