Hotline Topics
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If I peel potatoes the night before will they keep?
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We bought some gorgeous celery from the farmers market with bushels of leaves leftover post stuffing...
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Can I reheat a deep dish fruit pie?
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Can I use satsuma zest instead of orange zest in soup?
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Cooking apples in advance
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Am up to step 6, though the chorizo is still separate (I'm draining the chorizo on paper towels--used non-dried chorizo). Should I hold it this...
Recipe Question For: Ciabatta Stuffing with Chorizo, Sweet Potato, and Mushrooms -
Making ahead the crispy creamy braised potatoes and fennel
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Egg Free Desserts
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How much time to roast an 18-lb bird if using dry brining (Judy Bird or CI) and the hi/low heat?
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How far in advance can I roast a pumpkin to be used in a pie?
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I've got all this tempered chocolate! What should I do with it?
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What are you drinking before the meal with appetizers?
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A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
I mistakenly picked up a turkey with added salt. Can I still brine it?
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why do my cookies bake flat ?
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What is the best green bean casserole for thanksgiving?
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Pie Crust...pre bake or not
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Can I make stuffing the day before? Should I bake it and then reheat the next day?
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Can I make sweet potatoes anna with prunes one day ahead?
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Just wondering whether I can freeze the Salted Pumpkin Caramels?
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