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A question about a recipe: Marinated Brussels Sprouts with a Dark Chocolate Cayenne Sauce
Recipe Question For: Marinated Brussels Sprouts with a Dark Chocolate Cayenne Sauce -
Does anyone have a good mashed carrot recipe?
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Gluten free flour substitute
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appetizers
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Has anyone blended chickpeas into a soup?
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Best coconut milk
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How to make excellent osso buco?
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how long can you store raw sugar cookie dough in the fridge? is 2 days ok, before baking?
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k.a. The Judy Bird)" from Genius Recipes. I have a recipe that calls for a butter rub, mixed with pancetta and herbs just before roasting; no brini...
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
Juicer?
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how many days in advance can this be prepared?
Recipe Question For: Slow-Cooker Pulled Pork With Sweet & Hard Cider -
anyone ever char a vegetable before starting the kimchi process?
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Saving cream cheese with too much sugar
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spoilage
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What white wine would you serve with this? My Thanksgiving sides will be fairly standard. Using a brand new feature here, you can click on my pro...
Recipe Question For: Tuscan Turkey Roulade -
A question about a recipe: Grilled Indonesian Style Tofu with Peanut Mango Salsa
Recipe Question For: Grilled Indonesian Style Tofu with Peanut Mango Salsa -
A question about a recipe: Soft and Chewy Sugar Cookies
Recipe Question For: Soft and Chewy Sugar Cookies -
I'm making these guys and these (http://food52.com/recipes/396_orna_ellas_sweet_potato_pancakes) for a party Saturday, and was wondering if these...
Recipe Question For: Kefta-Style Meatballs with Grilled Grapes and Yogurt Sauce -
How do you mix whipped cream and chocolate for cream Chantilly?
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alternate tools
Recipe Question For: Pear-Filled Cowboy Coffee Cake With Buttermilk
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