- Crispy Gnocchi with Burrata & Tomato Confit
- Gnocchi Ripieni with Mushrooms, Parmesan & Thyme
- Alice Medrich's New Classic Coconut Macaroons
- Slow-Cooker Butter Chicken
- Date and feta stuffed eggplant rollatini
- British Raspberry Sponge Pudding
- Shaved Fennel, Asparagus, And Citrus Salad With Cara Cara Vinaigrette
- Yeasted Puff Pastry
- British Raspberry Sponge Pudding
- Nectarine, Raspberry & Maple Cake
- A Lighter Spinach and Parmesan Egg Drop Soup
- Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese
- Squid Ink Risotto (Risotto al Nero di Seppia)
- Black lentil bolognese
- Szechuan Lambypops with Cilantro Chimichurri
- Mom's Soy Sauce Chicken
- Pasta with Romanesco, Capers, and Chiles
- Nigella Lawson's Dark and Sumptuous Vegan Chocolate Cake
- Perfect Coconut Cupcakes
- Nigella Lawson's Linguine Pasta with Lemon, Garlic & Thyme Mushrooms
- Matzo Ball Soup
- Classic Croissants
- Apple Rum Raisin Bread Pudding
- Butter Roasted Eggplant with Purple & Dark Red Heirloom Tomatoes
- Quiche Lorraine
- Quick Mango Chutney
- Tikka Masala Macaroni & Cheese From Preeti Mistry
- Chewy Sumac Brownie Cookies
- Fettuccine Alfredo for One
- Granola Clusters
- Flourless Pecan Cake
- Caramelized Banana Upside-Down Cake
- Spicy and Crispy Wagyu Beef with Jasmine Rice
- Bierocks with Wagyu Beef and Cabbage
- Vegetable Pate (Mock Chopped Liver)
- Pineapple Mint Mojito Mocktail
- Instant Pot Risotto
- Buttery Braised Onion Sauce
- Cream of Apple and Celery Root Soup with Tarragon
- Spiced Caramel Chocolate Lava Cakes
- Irish American Boiled Dinner (Corned Beef & Cabbage)
- Creamy, Cheesy Artichoke & Chicken Pasta Bake
- Ina Garten's Pasta alla Vecchia Bettola
- Vegan Pot Pie With Herby Biscuits
- Crispy Coconut Kale With Roasted Salmon & Coconut Rice
- Corned Beef Hash the Way I Like It
- Jammy Tomato-Anchovy Sauce From Phyllis Grant
- Italian Easter Pie
- Spiced Rice With Scrambled Eggs & Chorizo From Rōze Traore
- Saffron & Chocolate Tea Cake
- Tahini Barbecue Sauce
- Tahini Ranch Dressing
- Buffalo Tahini Sauce
- An Apulian Way Pasta: Penne with Flower Sprouts and Anchovies
- Hokkaido Rum and Raisin Buttercream Sandwich Cookie
- Kasekuchen (German Cheesecake)
- Bao Buns With Red-Braised Pork Belly
- Crunchy Shrimp Salad With Tangy Thai Dressing
- Lamb Meatballs with Spicy Tomato Sauce
- Baked Feta and Castelvetrano Olives
- Chocolate Cake With Peanut Butter Frosting & Salty Peanuts
- Easiest Breakfast Potatoes
- Fanesca (Ecuadorian Easter Soup)
- Wagyu Beef Irish Stew
- Irish Soda Bread With Raisins
- Welsh Cawl
- Flourless Chocolate-Pecan Cake with Meringue Topping
- Pão de queijo
- Cocoa, Chocolately, Muffins
- Tomato, Onion, Olive and Freekeh Pilaf
- Tomato, Onion, Olive and Anchovy Tart
- Blissfully Versatile Vegetable Tagine
- Lemon-Roasted Potatoes with Kalamatas
- No Bake Crispy Peanut Butter Balls
- Instant Pot Coconut Flan
- Key Lime Scones (LC)
- Chetna Makan's Quick Jalebi
- Iced Dalgona Coffee
- Claire Saffitz's Preserved Lemon Meringue Cake
- Potato Chip Tortilla Española From Ferran Adrià
- Chocolate Cake With Vanilla Bean Frosting
- Ultimate Coconut Cake
- Caramel & Milk Chocolate Crunch Cake
- Perfect Coconut Cream Pie
- Aloo Gobi with sweet potatoes
- Almond Sheet Cake
- Salmon Papillotes with Red Peppercorns, Lime and Fresh Ginger
- Chocolate Chip Cookies
- Tomato, Onion, Olive and Anchovy Potatoes
- Chickpea Sticks with Yogurt Dipping Sauce
- Herby Whipped Ricotta With Pea & Walnut Pesto
- Earl Grey Infused Lavender Tiramisu
- Cabbage, Italian Sausage & Orzo Soup With Parmesan
- Maple Oat Breakfast Bread
- Date and feta-stuffed eggplant rollatini
- Neva Tee's Carrot Cake
- Broiled Chicken Thighs With Plum Tomatoes & Garlic
- Persian Spinach & Eggs (Nargesi)
- Lemony Whipped Goat Cheese With Crispy Prosciutto & Pomegranate
- Vanilla Spice Poached Plums (Pressure Cooker)
- Savory Oats with Mushrooms and Spinach
- Baby Bok Choy with Garlic & Ginger
- Oversized Mozzarella Arepas with Spring Vegetables
- Pasta with Prosciutto, Snap Peas, Mint and Cream
- Authentic Thai stir fried Morning Glory
- Mexican Hot Chocolate Ice Cream
- Fasoolya Khadra
- Coconut Caramel Sheet Cake Layer Cake
- Louisiana Barbecued Shrimp From Toni Tipton-Martin & B. Smith
- Rhubarb Upside-Down Cake
- Nacho Cheese Sauce Made with Buttermilk
- Lior Lev Sercarz's Yoghurt Challah
- Chả Cá La Vong (Cha Ca)
- Miso Mac and Broccoli
- Kouign-Amann
- Instant Pot Palak Paneer / Spinach with cottage cheese
- Simnel Cake
- Shrimp and Chorizo Stew
- Croissant Rolls
- Spiced Cruffins
- Maple Sugar Kouign Amann
- Banana Bread
- Red Chile Wagyu Beef Pozole
- Cheesy Baked Ziti With Big-Batch Sauce
- Cinnamon Crumb Danish
- Sausage and Apple Pie
- Green Bean and Mushroom Curry
- Maple Espresso Baked Oatmeal
- No-Churn Chocolate Ice Cream
- Hojicha Almond Florentines
- Vanilla Cake (+ Confetti Cake Variation)
- Simple Fresh Pasta
- Fresh Fruit Glaze
- French Toast with Rhubarb and Custard
- Avocado Tartines With Banana & Lime From Apollonia Poilâne
- Thai Coconut Curry Chicken Meatballs
- Matzo-Inspired Everything Crackers
- Easy Béarnaise Sauce
- One-Pot Pastalaya
- Ranch Chicken Cutlets
- Khaman Dhokla (Fermented Chickpea Flour Cakes) From Maneet Chauhan & Jody Eddy
- Korean-Style Braised Chicken With Vegetables & Glass Noodles
- Tsukune (Japanese Chicken Meatballs)
- Air Fryer Pepperoni and Cheese Pizza Egg Rolls
- Digestive Biscuits, aka Whole Wheat Shortbread
- Gemelli with Rapini, Sausage and Raisins
- Saikyo Miso Black Cod
- Fresh Muesli with Apples, Currants, and Toasted Almonds
- Butter Chicken Pot Pie
- CHICKEN MARSALA
- Hmong-Style Stuffed Chicken Wings With Fish-Sauce Caramel
- Wagyu Beef Cheek Thai Green Curry with Rice
- Yeasted Puff Pastry
- OATMEAL RAISIN & CHINESE FIVE SPICE COOKIES
- Coconut Tahini Pudding
- Sunday Soup
- Yeasted Puff Pastry
- Mom's Tomato Soup Meatballs
- Honey-Soy Sauce Tofu & Eggplant Stir Fry
- Yeasted Puff Pastry
- Maman's Cheese Soufflé From Jacques Pépin
- Make-Ahead Beef & Three-Cheese Noodle Casserole
- Roy Yamaguchi's Soy-Mustard Sauce (a.k.a. 3-Ingredient Steak Sauce)
- Tender Turkey Meatballs and Orzo with Whole-Lemon Vinaigrette
- Old-Fashioned Beef and Barley Soup
- Nonna's Piadina
- Clementine Chocolate Lava Cakes
- Coconut Tahini Pudding
- Lemon and Toasted Almond Risotto
- Farro with Roasted Sweet Potato, Kale and Pomegranate Seeds
- Whiskey Salted Caramel Cinnamon Rolls
- Sweet Potato Yogurt
- Hong Kong Style Spam & Egg Macaroni Soup (午餐肉通粉)
- Rough Puff Pastry
- Slow-Cooker Bourbon BBQ Chicken Drumsticks
- Mint Julep Cream Pie
- Green Minestrone With Lime-Arugula Meatballs
- Best All Butter Pie Crust Dough
- Cauliflower Patties
- Rye Focaccia with Lox & Schmear
- Souperman Soup
- Ham and Cheese Mini Quiches
- Meringue Cookies Swirled With Jam
- Russian Honey Cake
- Overnight Miso Porridge
- Homestyle Grits With Milk & Butter
- Skillet Scallions From Edna Lewis
- Sam Sifton's Momofuku Bo Ssäm
- Kimchi Stew with Pork Belly
- Rabbit à la Moutarde
- Karelian Borscht
- Yeasted Puff Pastry
- Classic Lentil Soup (Zuppa di Lenticchie)
- Sossie Beile's Little Cherry Crumb Bars
- Flour
- Baked Ziti
- The Ultimate Plant-based Crunchwrap Supreme at Home w/ CHI-CHI'S
- Olive Oil & Blood Orange Cake
- Peruvian Arroz Con Pollo From Chef Claudia Berroa
- Wagyu Breakfast Sausage, Mushroom, and Chive Crepes