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Made a new dish tonight in an attempt to recreate my favorite dish at Zaytinya in DC. It's primarily gigante beans (which I finally sourced...
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I'd like to bring a dinner or two to a friend undergoing chemo. She's gluten intolerant and likely to have a small appetite, but her husband...
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My silicone baking sheet liners are sticky - it's like there is a film covering them. Is this a sign that they are past their prime (I have...
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Has anyone tried substituting anchovy syrup for nam pla ( thai fish sauce) in any recipe ( traditional or otherwise) ?
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Experienced canners - help! I'm literally in a pickle today. Making a recipe for pickled vegetables which calls for __ lb. of this and __...
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I've made a roasted red pepper "salsa". I left the seeds in to give it a spicy taste but it still is missing something. Would adding jalapenos...
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I’m making acorn squash gnocchi with sage and brown butter tomorrow. I don’t know what to serve with it. I was the gnocchi to be the center...
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- any ideas for random snacky things I can make at the beginning of the week and keep around all week for munchings?
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I just found quark in my Whole Foods so I can look for my old German cheesecake recipes. I do remember having large cracks making these 3...
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I am trying to recreate a very simple Spanish tapa but it is so simple I can't find a recipe for it. The tapa is a fresh tomato and garlic...
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I really need a food processor. I'm not sure what kind or what size to get. Any good recommendations?
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I bought these amazing looking peppers at the farmer's market this morning. The farmer tells me they're hot, ranging from mildly to quite...
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The end of the sprouts on the potatoes I just bought are black. Should I use them?
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What are your favorite methods for drying fresh herbs?
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Quick! Your favorite non-gross decaf teas that are actually made with tea!
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Is there a non-HFCS equivalent to Del Monte's Fruit Chillers? Are they just frozen, sweetened puree? They're really tasty, but I've given...
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I recently tried a recipe that called for a cornmeal topping which baked in the oven. The instructions for preparing it were to cook it on...
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Trying to go gluten free in Paris but I can't find xanthan gum or sorghum flour anywere. All my recipes call for these ingredients.I've tried...
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I just made fresh ricotta for the first time, and I got a quart of whey out of it. Normally, I would just put the whey into bread dough, but...
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I've had a bottle of fish sauce in my frig door for, well, forever. Seriously... I'm thinking years. 1) Does the stuff go bad? 2) If yes...
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