- Warm Fig and Blue Cheese Salad
- Coconut Rice Pudding with Ginger Lemongrass Syrup
- Mashed Sweet Potatoes with Crème Fraîche and Herbs
- Maple Syrup and Dijon Vinaigrette
- Prune and Apple Stuffing
- Caramelized Grapefruit Vinaigrette
- Caramelized Tangerine Vinaigrette
- Weeknight Ragù
- Warm Up White Chili
- Pasta a la Espana
- Roasted Deer Loin with Chestnuts & Fingerling Potatoes, Red Currant Rhubarb Sauce
- Couscous Tabouleh
- Married Sardines
- Couscous in Paradise
- Antipasto Couscous Cakes
- Savory baked breakfast stack
- Couscous with Coriander, Lemon and Currants (for Stuffing a Chicken or Not, as You Please)
- chickpea stew over couscous
- Brandied Dried Fruit
- Gin Fruit
- Baked Whole Red Snapper in Tahini Sauce
- Winter Couscous and Bulgur Salad
- Fregola Sarda with Caramelized Squash and Charmoula
- Kumquat Marmalade with Champagne and Figs
- Polenta with Wilted Escarole and Olive Oil Fried Eggs
- White Chocolate Snowflakes
- Peppermint Stick Ice Cream
- Baked Spaghetti
- Layered Couscous Frittata {with Prosciutto and Gruyere}
- Oven Roasted Tomato Dolmas with Spiced Eggplant and Couscous Filling
- Herb Cream with Capers
- North African Sea Brass in paprika oil
- Israeli Couscous with Lentils, Shallots & Toasted Pine Nuts
- sweet and savory carrot couscous
- Smoked Salmon Couscous {with Feta and Dill}
- Fish Cooked in Banana Leaves with Tomatillos and Guajillo Chilis
- Herbed Couscous with Apricots
- Tea-smoked mackerel
- couscous with apricots and toasted almonds
- Roasted Pompano with Citrus Avocado Salsa, Cilantro Butter & Spicy Plantains
- Pan-fried bream
- Lavender Rice Pudding with Blueberry Sauce
- Whole Seabass with Cherry Tomatoes and Potatoes
- Chicken Noodle Soup w/ An Asian Twist
- Roasted Sea Bass on a Bed of Pepper Ribbons
- Pan Roasted Branzino with Avgolemono Sauce
- Warm and Nutty Breakfast Couscous
- Pearl Couscous with Slow Roasted Cherry Tomatoes, Parsley, Olives and Mint
- Jerk Fish
- Chili pesto seabass
- Chilled Cucumber Soup (Inspired by the Barefoot Contessa)
- Spiced Israeli Couscous with Raisins
- Cumin and Pomegranate couscous
- crabmeat stuffed mushrooms
- Persimmon Ham Sandwich
- Venetian Sardines
- Shrimp Couscous with Grilled Eggpant and Peppers
- Almond Banana Couscous (ABC) Breakfast
- Pomegranate Couscous with Honey Greek Yogurt, Cherries, and Pistachios
- Butternut Squash, Browned Butter and Sage Couscous
- Tsorta Tfaya With Couscous
- Baked Eggs over Roasted Tomatoes and Citrus Herb Couscous
- Grandma's Chicken Soup (Canja)
- Homemade Pecan Pie
- Pumpkin (or Sweet Potato) Pie
- Momma's Lasagna
- Colorful Couscous Salad (and it's gluten-free!)
- Twice Cooked Sardines and Green Grape Gremolata
- Couscous with Preserved lemon, Green olives & Almond
- Couscous salad
- Roasted Vegetables and CousCous
- Easy Couscous Paella
- Moroccan After-the-Holidays Couscous
- Tired and Hungry Couscous
- Hemingway's Trout
- Tabbouleh with Tomatoes, Couscous, Green Onions & Basil Oil
- Cous Cous Compost Salad (or Cous Cous Salade Compose)
- Crunchy Couscous Salad
- Fregola Bastia with Sauce A'l Americaine
- Cous-Cous with Blue Cheese, Craisin and Pecans
- Chicken w/ Asian BBQ Sauce
- Pearl Couscous Salad with Tomatoes, Peppers, Mint and Cilantro
- Cedar Plank Grilled Loup De Mer (Sea Bass)
- Israeli Couscous with Miso and Shiitakes
- Mediterranean Salsa Couscous
- Artichoke, Peperoncini, and Smoked Sausage Pasta
- ANCHOVIES IN GREEN SAUCE
- Lavender Lace Cookies
- Chocolate Chai Meringues (Cookies)
- Breakfast Pita Pockets
- Black-eyed Peas with Spinach and Dill
- Roasted Beet and Beet Tops Salad
- Grilled Opakapaka
- Ebelskivers with pecorino and honey
- Sausage and Lentil Stew
- Givetch – Updated Bulgarian Roasted Ratatouille
- Brandade Croquettes
- Cookie Cake (Bolo de Bolacha)
- Very Veggie Soup
- White Beans with Prosciutto and Rosemary
- Goat Milk Béchamel
- Portuguese Toast (Rabanadas)
- Spicy Chicken Vegetable Soup
- Filipino chicken adobo
- New Year's Day Ham and Beans
- Black Beans with Sausage and Bacon
- Lentils with bacon and mint
- Puerto Rican Rice and Beans
- Hilary's Black Bean Chili
- Tomato, Lime & Tortilla Soup
- Chickpea Curry
- This year I will find my feet, my macaron feet.
- Macaroni Cauliflower and Cheese
- Sweet, Spicy, Easy Green Beans
- Mousse des Lentilles "Liz"
- Shrimp Scampi
- Demeter and Persephone's Antioxidant Salad
- Elemental Inspired Beetroot Salad with Pineapple Dressing
- French Silk Pie with Coconut Crust
- Ghanaian Inspired Black Eye Pea's
- Pueblo Bean and Rice Casserole
- Vitality Juice
- Adirondack Beef Bourginon with Grass-fed Beef
- ALOHA BEANS
- Chickpea Cashew Curry
- Kale, Andouille, Scallop, White Bean, and Piment d'Esplette - in Parchment
- Refried Black Beans
- Chili sin carne
- Cheat's Round ''Ravioli''....
- Grill lasagne & this year I'll make fresh pasta
- Savory Tarte Tatin with Winter Vegetables
- Squash and Cauliflower Salad with Cranberry Beans and Salsa Verde
- Lenticche con Cotechino, Forza Gualdo Tadino!
- Prime Rib
- Chickpea Salad with Oranges, Grapes and Creamy Ginger, Sumac and Curry Sauce
- Strawberry Puffs
- Egg Ochazuke
- Easy Crêpes
- Meringue and Chocolate Cake - My Most Daring Experience
- Dark Black Beans
- LIMA BEAN & HAM STEW WITH PISTOU
- White Bean & Garlic Soup
- Black-eyed pea and pork quesadillas
- Oven-Roasted Olives
- Super Simple Stirfried Green Beans
- Warm Lentil Salad with Sausage and Potatoes - Salade de Lentilles à la Lyonnaise
- Chickpea or Black-eye Bean Salad with Tuna
- Cajun Red Beans and Rice au Vin
- Chickpea soup with Spinach and Macaroni - Sopa de Grão com Espinafres
- Mel's Bean Pie
- Brazilian Black Bean Stew – Feijoada Brasileira
- This Week's Beans (with Ginger & Preserved Lemon)
- White Bean Stew with Pumpkin
- Crockpot Vegetarian Chili with Chocolate
- Garbanzo beans salad
- Bean Pot
- Roasted Butternut Squash with Fried Sage and Spiced Seeds
- Fresh Cranberry Bean Soup with Basil-Walnut Pesto
- White Bean + Sundried Tomato Dip
- Basic Fresh Beans
- Black-Eyed Peas on Toast
- Gingeriest Asian Broth with Noodles
- Weeknight Pasta with Shrimp, Garlic, Tomatoes and Fresh Ricotta
- The Jewish Texan's Hoppin' John
- Borlotti Beans Braised with Cipolline
- Pierino's Pissaldière
- Black Bean Burger Buns stuffed with Avocado Mango Salsa
- Split and Black Eyed Pea Potage with Garlic Aoli
- Pea and leek soup
- Herby Pot o' Beans w/Lime-Pickled Onions
- Chicken x 3
- Ziti with Broccoli Rabe, Fresh Goat Cheese and Lemon Oil
- Red Beans Pasionaria and Durutti Column Rice (the commis revisionist version)
- Lentils and Chard
- White Chicken Chili
- Brigadeiros
- "Bonne Année" Lentil Soup for New Year's
- Bacon+Cheese Crescents/Rolls
- Barbecue Lentils
- Chickpea, Lentil and Red Kidney Beans in Masala Sauce
- Almond Rice Pudding with Toasted Meringue
- Cannellini, Chickpea and Sausage Pottage
- Arroz con Leche Nuevo Mexicano
- Manicotti a la Crepes
- Rum and Raisins with Creamy Rice Pudding
- Rum Raisin Rice Pudding
- Red beans and rice
- Mr. T.'s Pecan Pie
- Rice pudding with dried cherries and chocolate
- Seafood Sandwich
- Creamy Rice Pudding
- Sonia's Rice Pudding
- Spiced Sweet Potato, Cranberry, and Pecan Cake with Orange-Cinnamon Glaze
- Coconut and Lime Rice Pudding with Mangoes and Cashews
- Winter Skillet Hash
- Home Made Chicken Nuggets
- Easy and Decadent Almond Chocolate Cake
- Cheater Rice Pudding
- Thick Lentil Soup with Quinoa and Spinach
- Indulgent Gnocchi Gratin