- Violet Lassi
- Beans & Greens
- Koshary
- Kitchen Sink Kimchee Soup
- Peanut Butter chicken
- Miserly Miso Mushroom Soup
- Babci's Polish Potato Pancakes
- Roast Chicken Gets Fancy
- North African Ravioli
- Eggs on Greens Pizza
- Pasta con Ceci (pasta with chickpeas)
- Pasta Primavera Frittata
- Cocoa, Pecan and Date Oatmeal Cookies
- Poor Students’ Pound Cake
- Sausage Gravy with mashed potatoes
- Baked pineapple fried rice with cashew nuts
- Chicken Potpie in a Pinch
- Macaroni and Cheese with Caramelized Onions
- Juicy Chicken Stew on Rice
- Recession Era Extravaganza
- Dal and Rice
- Spicy Beef Noodles
- Crispy Fried Eggs on Garlic Fried Rice
- Mom's Stuffed Grape Leaves
- Unambigously Baked Baked Potato Soup
- Quick and Easy Naan Pizza
- (Tweaked) Away-from-Home Clam Chowder
- sweet potato tacos
- Spiced Carrot Soup
- Salmon Onigiri
- Marinated Mozzarella
- Sausage and Zucchini Fettucine
- Mint Brownie Avocado Ice Cream
- Gluten Free Lemon Almond Pancakes
- Cauliflower Pasta
- Engadiner Nusstorte (swiss nut tart)
- Fried Stuffed Pita Bread
- Beet Vishyssoise and Buckwheat Blini
- Tortilla Soup
- Tamale-Crusted Chili Pie
- Sweet Cooked Latkes
- clams and linguini
- Spring Herb Israeli Couscous with Sautéed Asparagus and Goat Cheese
- Patties and Parsley Potatoes
- Charcutepalooza: Spring Chorizo Arepas
- Pappas con Huevos
- Butternut Squash and Black Bean Chili
- Slowcooker Dal
- Old Time Cabbage and Noodles Dinner
- Anchovies and Herb Pasta
- Salsify & Leek Rosti
- Spaghetti Carbonara
- Trumpafella Skank (The Donald on the half shell)
- Simple Roast Chicken and Potatoes
- Roasted asparagus and a fried egg
- Five Buck Fideua (for a Bohemian in the Alfama)
- Sweet Potato Soup with Attitude
- Use the Good China Eggs, Homage to Richard Olney
- Lunch Special Chicken or Tofu with Broccoli and Brown Sauce
- White Bean and Sausage Soup
- Grad Student's Salmon Chowder
- Charcutepalooza: Chorizo Breakfast Sausage
- Coconut Lentils
- No-Bake Chocolate, Oatmeal, Peanut Butter Cookies
- Sweet Potato Black Bean Chili
- Spiral Pasta with Tuna, Olives, and Capers
- Savory Parsnip “Babka.”
- Swordfish Pasta
- Sweet Potato Whole Wheat Bread
- Fried Egg Over Black Bean Soup
- Fried Egg Over Black Bean Soup
- Italian Bread Soup...Ribollita
- Pesto Poached Egg Stacks
- Spicy Shredded Beef Chimichangas
- Pasta Fagioli-Hearty Bean Soup
- New Englandish Dinner Salad with Maple Vinaigrette, for one....without any bulk
- Black Bean Cakes
- Beans and Greens Soup (With a Little Italian Sausage)
- Asian marinade for pork or chicken
- Salmon cakes
- Frog In A Hole
- Simple Cheese Soufflé
- Pasta with Zucchini, Chickpeas and Gremolata Bread Crumbs
- spicy fish tacos with corn & tomato salsa
- Summery tomato zucchini pasta
- RED BEANS AND RICE
- Red Beans and Rice
- craving chinese
- Traveling Double Chocolate Coffee Cookies
- "Weed" Soup
- Spring Pea and Crab Pancakes with Pea Tendril Salad
- Milk Peas
- Grilled Asparagus Salad - Bacon, Parmigiano, Poached Egg, Balsamic
- Grilled Asparagus Salad - Bacon, Parmigiano, Poached Egg, Balsamic
- Spring Veggie "Lasagna"
- Pancetta Wrapped Pork Tenderloin with Spring Vegetables
- Chilled Spring Pea Soup
- miso peanut noodles with spring greens, asian pear, and pine nuts
- Spring Time Half Moons
- Creamy Spring Barley
- Spaghetti with Chicken Livers and Asparagus
- Asparagus Cilantro Thyme Soup
- Spring Qunoa Pilaf with Ramps, Baby Artichokes and Peas
- Pimientos de Padrón
- Spring Frittata with Asparagus, Peas and Pancetta
- Spaghetti Pie with Peas and Prosciutto
- Quinoa Springtime Salad
- Sauteed Fern Shoots (or Asparagus) and Shrimp with Lemon Balm Pesto
- Spring veggies in a coconut sesame sauce
- Spring "Thyme" Five Onion Soup
- White and Green Asparagus in Lemongrass Aspic
- "Weeknight" Curry
- Roasted Asparagus with Lemon Cream
- Asparagus-Arugula Pesto Pizza
- Slightly Spicy Asparagus with Warm Anchovy Shallot Citrus Vinaigrette
- Farmers Market Pasta Salad
- Springtime pasta carbonara
- Tossed Swiss Chard Salad with Marcona Almond Dressing
- Fresh Pea Soup with Savory Oil
- Asparagus with Serrano, Manchego, Phyllo...and oh yes Butter!
- Garden Pail Fettucine with Peas and Pig
- Lemony bean ragout with crispy fried haloumi
- Asparagus Clafoutis
- The very best banana yogurt cake
- Roasted Asparagus with Balsamic Brown Butter
- Lemon quinoa with fresh pesto
- Roasted Asparagus Soup with Lovage & Dill
- Roasted Asparagus Sandwich with Pickled Onion, Bacon and Hard-Cooked Egg Dressing
- Asian Spiced Chicken Livers With Lemon Grass and Ramps
- Pork Belly and Morel Spring Salad
- Springtime for Salmon
- Pea Pesto Crostini
- Lemon Artichoke Ravioli with Chili and Baby Peas
- Leek Tart with Ricotta and Pea Puree
- Peas, Mint and Feta Quiche
- Put Some Spring in Your Bread
- Spring Vegetable Terrine
- Soba Noodle Salad with Spring Herbs
- Fried Eggs with Asparagus, Ramps, and Oyster Sauce
- Spring pea soup with rhubarb
- My Fattoush Salad
- Toaster Oven Baguettes or Bread
- Heavenly Spring Time Three-Cheese Mac and Cheese
- Roasted Rhubarb & Baby Spring Greens
- Grill Roasted Spring Vidalias
- Potato Dinner Rolls
- Spring Pea Lasagna with Sundried Tomato Puree and Chive Oil
- Asparagus and Dill Spring Frittata
- Ramp Potato Cakes with Smoked Trout
- Ramp and Smoked Salmon Omelette with Goat-Milk Yogurt
- Blackened Spice Rub
- Caramelized "Leekuccine" with Lemon-Chive Carbonara
- Shaved asparagus with parmesan
- Landmark Asparagus, or How I Learned to Love Green Vegetables
- radish butter
- Three Peas in a Pot
- Grilled baby artichokes
- Baby Bok Choy Salad with Asian Dressing
- Sweet Peas Blintzes with Spanakopita Filling
- Cream of Asparagus Soup with Sorrel
- Virgene's Bagna Cauda
- Avocado Risotto with Cherry Tomatoes and Mint
- Ramps & fingerling potatoes curry.- an Indian Ramp Tramp contagion
- Milk-Chocolate Tart with Pretzel Crust
- Wild Rice, Chicken, and Almond Soup
- Lentil and fennel salad with parsley
- Eggplant Vindaloo
- Peppery Goat Cheese Ravioli with Pineapple Tomato Sauce
- potato florentine lasagna
- Spring Fling Trout
- Bagna Cauda (Piedmontese Warm Garlic-Anchovy Dip)
- Artichoke Masala Vadai
- Jicama Color Crunch Salad
- Red Pepper Jam!
- Shaved Asparagus Pizza
- Spring Fresh Lemon and Parsley Tabouleh
- Warm Spring Salad with Meyer Lemon and Green Garlic Vinaigrette Dressing
- Spring Vegetable Rice Salad
- Thyme is on My Side Lasagna (or Chicken Lasagna with Asparagus and Thyme)
- Dutch-style Asparagus Salad
- Asparagus and Chorizo Quiche
- Springtime Pasta with Fava Beans and Herbed Ricotta
- Summer Rolls with Thai Dipping Sauce
- Foraged Fiddleheads
- A Whole Lotta Caponata
- Fresh Peas Dressed with Grilled Meyer Lemon Oil and Butter
- Asian Pantry Green Bean Salad
- Gnocchi with Spring Onion, Peas and Fava
- Buttermilk Ramp Biscuits
- Asparagus with Goat Cheese and Pickled Red Onion
- Day- After Casserole for a Hearty Breakfast
- Leek and Cherry Tomato Clafouti
- Nettle Tortellini in Brodo
- Baby Spinach and Pea Shoot Salad with a Honey Lemon Vinaigrette
- Thai salad with a twist of Kabosu
- Steamed Asparagus Rolled in Prosciutto
- Pea Timbales
- Baby Artichoke Crostini
- Fava Beans, Ramps, Dandelions and Scallops over Pasta alla Chitarra (Saturday Night's Dinner)
- Dilly Bulghur Salad with Fennel and Leek