- Championship Elk Chili
- Sumac Roasted Carrots with Tahini Sauce
- Chicken Biryani for the Instant Pot
- Chocolate Cake with Whipped Cream Frosting
- Old Mission Refrigerator Rolls
- Porridge in Pink With Raspberries & Greek Yogurt From Maria Speck
- Aretha Frankenstein's Waffles of Insane Greatness
- Baja Tuna Tostadas
- Foolproof Sweet Potato Gnocchi with Browned Butter Sauce
- Punjabi-Style Chicken Curry
- Beef and Bean Nachos
- Creme Brulee Cookies
- Porcini Mushroom Soup
- Cheese & Macaroni
- Heirloom tomato tart
- Vietnamese Coffee Flan
- Steak Frites With Sauce Verte
- Martha Rose Shulman’s Quick-Braised Fish With Baby Potatoes & Greens
- Miso Caramel
- Classic Nigerian Jollof Rice
- Rose's Walnut Meringue Filled Cream Cheese Cookies
- Chickpea, Pumpkin, & Sage Stew
- Jalapeño Corn Soup with Seared Scallops
- Warm Quinoa Salad with Spinach and Salmon
- Portobello Mushroom Mousse with Whiskey Gelée
- Molasses Bran Muffins
- Sweet Potato Soup with Feta and Za'atar Oil
- Tuscan Winter Greens and White Beans Soup
- Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken
- Auntie Adele’s Phyllo With Sutlaj
- Grandma's Mushroom Puffs
- Italian Meringue
- Simple Roasted Grape Chicken
- Black Pepper Fantails With Salted Honey Butter From Melissa Weller
- Deconstructed Turkey & Brie Sandwich
- Spicy Beef with Leeks & Basil
- Ottolenghi's Lamb & Pistachio Patties (Meatballs) With Sumac Yogurt Sauce
- Pumpkin Cornbread Muffins
- Scotch Egg Recipe
- Beef Wellington
- Five-Superfood Buddha Bowl
- Labneh bi Toum
- Green Smoothie Bowl
- Magic Espresso Brownies
- Hayashi Rice with Fullblood Wagyu Beef
- Malted Chocolate Chunk Cookie Bars
- Crab & Cantaloupe Tacos with Pickled Jicama “Tortillas”
- Hot Bread Kitchen's M'Smen
- Scrambled Red Shakshuka From Sami Tamimi & Tara Wigley
- The "Jumpin' Monkey" Coffee
- Pomme Purée
- Ginger Cake With Maple-Orange Glaze
- Allergies Be Gone! Smoothie
- Ricotta-Rosemary Cake With Fresh Figs
- Mushroom Barley Soup
- Farro Salad with Onion Confit, Persimmon, and Arugula
- Easy-peasy overnight bread
- Andhra Egg Curry (South Indian-Style Egg Curry)
- Martha Stewart's Slab Pie
- Blueberry Cake Donut Bars
- Blueberry Breakfast Casserole
- Signature Chocolate Chip Cookies From DoubleTree
- Pineapple Tarte Tatin
- Baked Quinoa with Roasted Butternut Squash & Gruyère Casserole
- Brown Butter Pumpkin Cookies
- Crispy Soy & Ginger Roast Potatoes From Lara Lee
- Hearty Tortellini and Spinach Soup
- Puffed Pizza Spirals with Garlic Butter and Italian Seasoning
- Cinnamon Sugar Breakfast Puffs
- Roger Vergé's Fried Eggs with Wine Vinegar
- Reuben Pretzel Bread Pudding
- Slow Cooker Minestrone Soup
- Lemon and Spinach Orzo Soup
- Nori Sour Cream Dip
- Har Gow From Nom Wah
- Roasted Chicken With Garlic Basil Butter
- My Mom's Taiwanese Beef Noodle Soup
- Burnt Caramel Pudding
- Tomato & Cheddar Bread Pudding
- Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry
- Citrus Salad With Brown Butter Vinaigrette, Dates & Almonds
- Black Sesame Cupcakes with Matcha Buttercream
- Cheesy Potato Kulchas With Swiss Chard & Scallion
- Chicken with Caramelized Sumac Onions, Preserved Lemon, and Israeli Couscous
- Aunt Lolly’s Oatmeal Chocolate Chip Cookies
- Peanut Butter & Jelly Mug Cake
- Tuna Ceviche
- Leche Flan
- Fresh Fig, Walnut, and Brown Sugar Muffins
- Zanzibar Pilau From Hawa Hassan With Julia Turshen
- Apricot Jam Crostata (Crostata di Marmellata)
- Garlic, Parmesan, and Herb Beer Bread
- Winter Noodle Soup With Coffee-Roasted Squash
- Mario Batali's Double-Chocolate Pot Brownies
- Grilled Wagyu Sirloin Tip Steak with Chimichurri and Potatoes
- Cinnamon oatmeal cookies
- Spicy Stuffed Tomatoes
- Pot Roast With 40 Cloves of Garlic
- Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions
- Okroshka
- Crispy Pretzel-Peanut Butter Bars
- Most Tender Meatballs
- Five-Generation Seafood Gumbo
- Maple Yogurt Pound Cake
- Coffee and Hazelnut Pavlova
- One-Pot Roasted Whole Chicken Curry with Chickpeas & Coconut
- Congrí (Cuban Black Beans & Rice)
- Sesame Tahini Dressing
- The Kitchn's Lofty Buttermilk Pancakes
- Roasted Tomato Basil Soup
- The Best Apple Nachos
- Marbled Blueberry Pound Cake
- Irish Beef Stew
- Hot Water Crust
- Spent Grain and Herb Whole-Wheat Bread
- Melissa Hartwig's Instant Pot Chicken Cacciatore With Zucchini Noodles
- Slow-Cooker Moroccan-Spiced Lentil Soup
- Dark Chocolate and Walnut Zucchini Bread
- Buttermilk English Muffins
- Scallion Star Bread
- Salmon Moqueca
- Lentil Meatballs with Indian Fenugreek Sauce
- Creamy Green Mung Bean Soup With Warming Spices
- Cheddar & Chive Drop Biscuits
- Roasted corn chowder
- Chicken & Cabbage Salad with Sesame Seeds, Scallions & Almonds
- Baci di Dama (Chocolate-Filled Hazelnut Cookies)
- Vermouth-Laced French Lentil Soup with Two Celeries
- Seared Duck Breast
- Spanakopita Grilled Cheese
- Chocolate Oat Doughnuts (V+GF)
- Ina Garten’s Parmesan-Roasted Broccoli
- Anna Del Conte's Risotto With Lemon
- Vegan Oatmeal Dried Fruit Cookies
- Winter Fruit Salsa
- Roasted Sausage with Broccoli and Fennel
- Chicken Stock with a Mexican Twist
- Cinnamon Rolls with Cream Cheese Frosting
- Nancy's Chopped Salad
- Massaman curry with poached shrimp & avocado
- 21st Century Salmon Pie (like Mom used to make, but better)
- Lumpia (Filipino Egg Rolls)
- Cabbage and Red Onion Slaw
- Walnut & Herb Cod au Gratin (Gluten-free/No Breadcrumbs/Keto)
- Homemade Mint Slice Cookies
- Easy instant pot curry
- Cornflake Semi-Fried Chicken Tenders
- Chicken Thighs With Tomato, Orzo, Olives, & Feta
- Grilled Mojo Wagyu Beef
- Rigatoni Alla Gricia with Mushroom “Pancetta”
- Peanut Butter Sheet Cake with Chocolate-Cream Cheese Frosting
- Faith Durand's Dark Molasses Gingerbread Cake
- Meyer Lemon-Shallot Vinaigrette
- Roasted Butternut Squash Coconut Curry Puree/Soup
- Roasted Red Pepper & Cauliflower Dip
- Japchae (Korean Glass Noodles)
- Apple Pie
- New Zealand-Style Beef Steak & Cheddar Cheese Pies
- 3-Ingredient Potato Leek Soup
- Turkish "Lady's Thigh" Meatballs
- Baked Onion-Walnut Frittata
- Triple Chocolate Espresso Cookies
- Sheri Castle's Instant Pot Bourbon & Cola Beef Short Ribs
- Moist and Light Yellow Cake
- Honey & Smoked Paprika Roasted Carrots with Chorizo, Chickpeas, and Dates
- Thai Inspired Turkey Burgers
- Briami, Greek roasted vegetables
- Chocolate Swirl Cinnamon Marshmallows
- Nordic Oats with Pumpkin Seed Oil & Booster Topping
- Hearty Orange Arugula Salad
- Seared Scallops & Creamy Saffron Beans
- Tad's Roasted Potatoes
- Caribbean Cranberry Sauce / Jam
- Caribbean Turkey Stuffing
- Sauteed June Bugs
- Grilled Swordfish A L' orange
- Thai Drunken Noodles with Wagyu Beef
- Carne Guisada with Fullblood Wagyu Beef
- Sweet and Spicy Wagyu Beef Brisket with Peach-Mango Glaze
- Shepherdless Pie
- Dr. Zhivago Borscht
- Kutabi, Azerbaijani Savory Pancakes Filled with Greens and Herbs
- Banana Cake with Penuche Frosting
- Sweet Potato Casserole with Pecan Topping
- Creamy Vegan Bircher Muesli
- Allergy Friendly Chocolate Candy Cane Thumbprint Cookies
- Tinolang Manok
- Sugared Cardamom Brioche
- Vegetable Burger Patties
- Puso ng Saging Burger Patties
- Pork Giniling
- Filipino Style Pork Barbecue
- Ginataang Gulay
- French Fries ala McDonald's
- Turkey Soup
- Crispy Baked Yukon Gold Potatoes
- Torta di Radicchio (Radicchio Cake with White Chocolate Glaze)
- Turkey Pin Wheels with Basil Pesto Dipping Sauce
- miso soup with mushrooms & greens
- Balsamic-Braised Lamb Shanks