- Fave dei Morti (Almond Cookies with Cinnamon & Rum)
- Mom's Garlic-Rubbed Roast Filet of Beef with Mushroom Sauce
- The Best Granola
- Jeff Bell's Spey Cider
- Heartbreak Pie (aka Black-Bottom Cherry Pie)
- One Big Cookie
- Swedish Biskvi
- Earl Grey Vanilla Bean Truffles Two Ways
- Greens Soup With Little Meatballs
- Cumin-Roasted Squash Wedges with Pistachio-Feta Dip
- Green Pozole
- Tuscan Farro and Bean Soup (Zuppa di Farro)
- Nigella Lawson’s Meringue Gelato Cake with Chocolate Sauce
- Fig & Prosciutto Pizza
- Slow Cooker Beef Stew
- The River Cottage’s Vegetable Bouillon (a.k.a. Souper Mix)
- Marcella Hazan's Braised Celery with Onion, Pancetta, and Tomatoes
- Chocolate Covered Bourbon Soaked Cherries
- Lemon Cream Roast Salmon with Whipped Parsnips
- Baked Brie in Puff Pastry With Cranberries, Pistachios & Sumac
- Roasted Spiced Applesauce
- Caramelized White Chocolate & Toasted Milk Cookies
- Brunsli - Swiss chocolate cookies
- Rosemary Sea Salt Crackers
- Maple Walnut Fudge
- Vegan Black Bean Chili with Butternut Squash and Kale
- Allergy Friendly Vegan Chocolate Pretzel Cookies
- Cranberry Swirl Cheesecake Tart from the Sweet and Simple Kitchen
- Chewiest Sugar Cookies
- Butternut Squash Spaghetti Carbonara
- Bouillabaisse
- Andouille Sausage Hash With Yukon Gold Potatoes
- Eggs in Purgatory With Capers & Parsley
- Lemon Poppyseed Layer Cake with Whipped Yogurt Buttercream
- Candied Orange and Chocolate muffins
- Artichokes with Parsley and Preserved Lemon Pesto
- Burnt Miso Pound Cake
- Shiitake Mushroom and Potato Miso Stew
- Miso-Yogurt Chicken Pasta
- Miso Mac and Cheese
- Chunky Chickpea Sweet Miso Paste
- Anzac Biscuits
- Gingerbread Bars with Hard Sauce Glaze
- Caramelized Onion and Roasted Garlic Compote
- Meatballs in Creamy Tomato-Basil Bisque
- Breadcrumb Baked Donuts with a Sea Salt and Maple Glaze
- Fried Pickles with Herb Breadcrumbs
- Apricot Pumpkin Muffins (Gluten-free, Dairy-free, Nut-free)
- Sri Lankan Christmas Cake
- Chicken Orzo Soup
- Asiago and Walnut Shortbread Cookies
- Capesante Gratinate - Sea Scallops Au Gratin
- savory mushroom tartlets
- Korean Dduk Guk Rice Cake Soup
- Denny's Tetrazzini
- Ham, Asparagus and Goat Cheese Frittata
- Robust Avocado and Ham/Bacon Sandwich
- Dresden Stollen
- Elizabeth David's Chocolate Cake
- 'Thankful for Leftover Turkey' Jambalaya
- Jackfruit Biryani
- Herbed Quark Dip
- Tarte Tropézienne
- Vegan Gumbo with White Beans and Greens
- Persimmon Tart
- Claudette Zepeda's Celery Root and Potato Taquitos
- Blueberry Burger
- Mama Stamberg's Cranberry Relish
- Cavolfiore Palma a la Leah (Pan-Roasted Cauliflower)
- Brown Butter Cinnamon Ice Cream
- Restani (stewed) potatoes
- Jamaica Sunrise Soda
- Brie En Croute
- Deviled eggs, truffled with ham and scallions
- Jicama, Carrot, and Napa Cabbage Salad with Soy-Citrus Dressing
- Korean Quiche
- Gluten (Grain) Free Pumpkin "Bread" Pudding
- Kale, Cranberry and Almond Salad
- Corned Beef and Cabbage Breakfast Sandwich
- Baked Clams Amatriciana
- Scallop Crudo with Coconut Milk and Lime
- Mussels Escabeche Crostini with Sunchoke Purée
- Paccheri with Swordfish Ragu
- Devils on Horseback Grilled Cheese
- Juicy Pork Tenderloin With Cider-Glazed Red Cabbage
- Chocolatey Tahini Cups
- Leek and Potato Crustless Quiche
- Pressure Cooked Turkey Stock
- Outstanding Celeriac Soup with White Truffle Oil
- White Chocolate Peppermint Cookie with Vanilla Salt
- Roasted Butternut Squash and Garlic Soup
- Tomatillo Chicken Soup
- Homemade Vanilla Almond Milk
- Pumpkin Bread with Raisins
- Chinese-Sausage Stuffing
- Maasa from Mali (Gluten Free "Pancake Doughnuts")
- Bean Waffles
- Flourless Chocolate and Raspberry Torte
- Pasta e Fagioli
- Sous Vide Brussels Sprout Confit
- Gingerbread Muffins
- Pumpkin Muffins
- Pear and Cranberry Bostock
- Red Lentil Soup with Harissa Yogurt
- Vegan, Gluten Free Butternut Squash Gratin
- Salted Pumpkin Crème Brûlée
- Butterscotch Pots de Creme with Salted Caramel
- Leftover Turkey Avgolemono
- Spiced Apple Cheesecake with Rum Caramel Sauce
- Rich and Fluffy Vegan Cornbread
- Red Pepper and Cauliflower Chowder
- Beef Kofte and Shirazi Salad
- Chocotorta
- Herb-Rubbed Roast Turkey
- Parsnip Biscuits with Black Pepper and Honey
- Blissed-Out Crispy Cheesy Broccoli Sheet Pan Gratin
- Astor House Rolls
- Pumpkin Coconut Pudding
- Cranberry, Onion, and Ginger Chutney
- Mom's Chocolate Pie
- Butternut Squash Purée
- Raspberry Habanero Relish Sauce
- Scallion Pancake Challah
- "Porky" Joe's AKA Pork Sloppy Joes
- Two potato and fennel gratin
- Mango Cream Tart With Mango Whipped Cream
- The Ultimate Corned Beef Hash
- Almond Persimmon Cream Cheese Tart
- Ginger Ale Spice Cake
- Malted Chocolate Cheesecake
- Rum Raisin Bread Pudding with Salted Caramel Sauce
- Grandma Ridgley's Stuffing
- M & B's Version of Cassoulet
- Pear-Filled Cowboy Coffee Cake With Buttermilk
- Gluten Free and Dairy Free Baked Potatoes
- Sweet Potato Gratin with Smoked Paprika and Cayenne
- Ooey Gooey Vegan Cinnamon Rolls
- Twice-Baked Mashed Potatoes
- Pumpkin Bread
- Ginger Rum Ice Cream Pie
- Chicken Cheddar Chowder
- Cauliflower Soup
- Biscochito
- Mom's Yum Yum Chocolate Sauce
- Plum Crisp
- Scallop Crudo with Watermelon Radishes and Cucumbers
- Banana Cream Pie
- Fudge Brownie
- Quark Tzatziki II
- So.... Delicious Apple Pecan Cake
- Cranberry Chimichurri
- Pear Crumble Pie
- Best Sweet Potato Pie Recipe
- Easy Chipotle Enchilada Sauce
- Sausage & Broccoli Rabe Stuffing
- Cranberry Walnut Bread
- Pan Seared Salmon With Crispy Salmon Skin Chips
- French Vanilla Chocolate Chip Cookies
- Quick vegan chocolate fudge
- Test Kitchen Fudge
- Double Chocolate Fudge
- Mulligatawny Soup
- Salted Chocolate Chip Macaroons
- Coconut Chow Mein Butterscotch Cookies
- “Fudgy” No Bake Chocolate Oatmeal Cookies
- Cider-Sage Gravy
- Caramelized Fennel-Potato Soup
- Iced Blueberry Buns
- Grandma Becky’s potato latkes
- No-Churn Pumpkin Ice Cream
- Mom's LA Galbi
- Blood Orange Pomander
- Roasted Vegetables with Bright & Crunchy Herbed Topping
- Collard Greens with Lime + Peanuts
- Linzer Cookies
- Sweet Potatoes Anna with Prunes
- Gluten Free Christmas Pudding
- Pizzarelle
- Caramel Apple Pie
- One-Pan Squash, Caper, and Kale Pasta
- Zucchini Noodles with Spicy Peanut Sauce
- Coconut Shrimp Curry
- Smoky Honey Lime Vinaigrette
- Cranberry Relish
- Vegan Spiced Pumpkin Bread
- Spaghetti Squash With Pecorino Romano Cream & Walnuts
- Pumpkin Cheesecake with Gingersnap Crust
- Orange Cardamom Roasted Sweet Potatoes
- Butternut Squash With Chile Yogurt & Cilantro Sauce From Yotam Ottolenghi
- No-Bake Pumpkin Pie Bars
- Cranberry-topped Sourdough Coffee Cake
- Four-Layer Pumpkin Torte
- Ground Pork, Bacon and Black Bean Chili with Spicy Lime Sour Cream
- Polenta, Sausage, Apple Stuffing
- Prosciutto & Fig Stuffing
- Pumpkin Spice Cashew Cheese
- Pumpkin Spice Tiramisu
- sweet potato and bacon hash
- Sweet Potato Hash
- Roasted Sweet Potato and Leek Salad