- Spiced Dulce de Leche Banana Icebox Cake
- Slow-Cooker Pulled Pork With Sweet & Hard Cider
- Mom's 'Instant Party' Chile con Queso
- Delicately Fragrant Mulled Cider (in the Crockpot)
- Slow-Cooker Black Beans
- Slow Cooker Applesauce
- Slow-Cooker Creamy Chicken & Mint Curry
- Honey Wheat Healthy Challah
- Sherry and Olive Oil Pound Cake
- Grilled Steak Salad with Italian Salsa Verde
- Butternut Squash-Wild Rice Soup with Toasted Pecans
- Hot Buckwheat Cereal
- Air Fryer|Garlic Chicken Legs
- Air-Fryer Korean-Style Beef Tacos
- Pasta With Air-Fryer Mascarpone Mushrooms
- Air-Fryer Chile-Cheese Toast
- Air-Fryer Indonesian-Style Chicken Wings
- Warm Farro and Mustard Green Salad with Maple-Roasted Acorn Squash
- Melissa Clark’s Stovetop Mac & Cheese
- Our Best Pumpkin Roll
- Paleo Lemon Curd Chia Pudding with Poppyseeds
- Kale & Borlotti Bean Soup with Poached Eggs
- Butternut squash soup
- Almond Butter–Chocolate Keto Fat Bombs
- Brown Butter Nutella Skillet Cookie
- Soft & Tender Biscuits
- Jalapeño Cheddar Cornbread – Instant Pot
- Burmese chicken khow suey
- Brussels Sprouts with Pine Nuts and Thyme
- Grilled Corn with Green Onion Oil
- Mititei (Spicy, Garlicky Grilled Sausages)
- Six-Minute Eggs with Miso Butter Toast
- Grapes Rolled in Spiced Goat Cheese and Nuts
- Wild Rice with Butternut Squash, Cranberries and Pecans
- Meyer Lemon Vanilla Bean and Ginger Karma Marmalade
- Carrot, Feta and Mint Börek
- Al Forno's Penne With Tomato, Cream & 5 Cheeses
- Chocolate and Cabernet Sauvignon Italian Cake
- Easiest, Creamiest Homemade Oat Milk
- Spaghetti with Porcini and Tomato Sauce
- Torta della Nonna
- Rajas with Chicken (Creamy poblano strips with chicken)
- Dairy Free Mornay Sauce
- Winter-fighting Thai coconut curry soup
- Grilled Shrimp Po'Boy with Cajun Aioli
- Amritsar Fish Fry
- Stir-fried Beef Macaroni
- Customizable Simple Syrup
- Easy Cherry Puff Pastry Tart
- Shaking Beef (or Other) Salad
- Winter Side Dish — Wild Rice, Brussels Sprouts, Pomegranate, and Pistachios
- Pineapple, Cinnamon, and Ginger Iced Tea
- Brussels Sprouts and Chickpeas
- Caramelized Onion Pudding
- Breakfast Casserole with Bacon & Veggies
- Cornmeal Molasses Rolls
- Flo Braker's Pains D’Amande
- Autumn Salad with Horseradish Vinaigrette
- Pad Thai Redux
- Slow-Cooker Peruvian-American Pork Adobo
- Split Pea and Corn Soup
- Risotto with Carrots Four Ways
- Vegan Black Beans
- Tortelloni Pasta From Evan Funke
- Vegan & Gluten Free Lemon Olive Oil Cake
- Classic Prime Rib
- Lemon cake
- Mary's Bagna Cauda Pasta
- Double Mushroom & Kale Farro
- Carla Lalli Music's Spring Lettuces with Anchovy Cream
- Tuscan Bean Soup With Pumpkin and Kale (Zuppa Frantoiana)
- Curried Carrot & Parsnip Soup
- Pasta Puttanesca
- Sand Tarts
- Alex Raij's Mushroom Confit (Setas Confitadas)
- Toasted Goat Cheese Crostini with Basil and Red Onion Jam
- Instant Pot Sambhar Lentils With Tamarind Paste
- Braised Whole Belgian Endives (Indivie Intere a Crudo)
- Mulligatawny Carrots
- Polenta Squares with Sun-Dried Tomato and Walnut Tapenade
- Spicy Garlic Shrimp with Herbs
- Homemade Croissant Donuts
- Sushi Salad
- Cauliflower Mash and Eggs in a Jar (Eggslut Inspired!)
- Spicy Andalusian Seafood Paella
- Sunday Morning Apple Coffee Cake
- Spicy Pineapple Kale Salad
- One Pot Mushroom Pasta
- Easy Homemade Parmesan Hamburger Buns
- Sunrise Doughnuts
- Maple Glazed Cinnamon Twists Donuts
- Bear Claws
- Black Forest Berliners
- Honey Long Johns
- Crab Rangoon Flowers
- Cinnamon-Sugar Cardamom Brioche Twist
- Apple Spice Cake
- Baked Quinoa-Pork Meatballs
- Saute Tomatoes with Creamy Chicken Parmesan
- A Date with Farro
- Soft Tofu Stew
- Espresso Mocha Roll Cake
- New Manhattan Clam Chowder
- Collard Greens Quiche
- Pain au Chocolat Loaf
- Classic Shopska Salata
- Clam Pantry Pasta
- Braised Oxtail Ragu
- A Cure for the Blues Pasta
- Smoky Fried Chickpeas
- Italian-American Rice Balls (Supplì)
- Garlic Grilled Shrimp
- Lemon and Onion Roast or Roasted Chicken
- Black-Eyed Pea Cassoulet
- Lazy Stuffed Pepper Recipe
- Basic Crepes
- Tomatoes & Eggs
- Austrian Vanilla Crescents (Vanillekipferl)
- Cheap Homemade Dogfood
- Cranberry Pistachio Biscotti
- Kiss the Ring, a Riff on the French 75
- Cinnamon-Raisin Swirl Bread
- Hot Milk Sponge Cake
- Eggplant Baked Pasta (Riggidanella)
- Requeijão & Sausage–Stuffed Mini Peppers
- Cookie Dough Bark
- Warm Salad of Soft-Cooked Eggs and Smoked Salmon
- French Bread Pepperoni Pizza
- Lemon Buttermilk Bundt Cake with Apricot Glaze
- Bourbon Coconut Milk Cocktail
- Dairy Free Paneer Tikka Skewers
- Broccolil, Apple, Walnut and Red Onion Salad
- Red Wine Portabella Galette
- Jacques Pépin's Crunchy Skillet Chicken Thighs With Zucchini
- Penne with Sweet Summer Vegetables, Pine Nuts, and Herbs
- Cherry, Cardamom & Pistachio Icebox Cookies
- Pumpkin Whoopie Pies With Chocolate Cream Cheese Filling
- Ruth's Peanut Butter–Date Balls
- Raspberry Lemonade Prosecco Sorbet
- Buccellati (Sicilian Christmas Fig Cookies)
- Spaghetti and Meatballs
- Mom's Meatloaf
- Seasonal Buttermilk Scones
- Spciy Seafood Paella with Andouille Sausage
- Paule Caillat's Brown Butter Tart Crust
- PUMPKIN LOUKOUMADES
- Rosticciana (Tuscan Grilled Pork Ribs)
- "Spirits" of the Holidays Eggnog
- Buttered Oyster Loaf
- Spinach, Tomato, and Mushroom Quiche
- Country Meatloaf
- Ribeye Kebabs with Yogurt Sauce
- Sunday Supper-part I "Italian Country Ham and Beans"
- Thanksgiving Stuffing Muffins
- Falafel and Crispy Chickpea Chopped Salad
- Crunchy Banana Bread Granola
- Bright Red Beet Hummus
- Vegan-Olive Oil Banana Bread
- Apple, Pear and Cranberry Crisp
- Not Red Velvet Cake with Fudge Glaze
- Fan Qie Chao Dan (Tomato and Eggs over Rice)
- Bakewell Cream Biscuits
- Skillet Miso-Apple Crisp
- Buckwheat and Black Sesame Scone
- Granola for fellow "Granolas"
- Lemon Ginger Carrots, Cabbage and Zucchini with Cannellini beans
- Lentil Soup with Mushrooms and Marsala
- Dorie Greenspan's Pailles (Puff Pastry Sandwiches)
- Vermont Spice Pumpkin Cake
- Apple Cheddar Cheese Muffins
- A Spicy Perspective's Garlic Lime Oven-Baked Salmon
- Prime Rib Roast
- Holiday Corn Casserole
- Roman Rosemary Polenta Squares
- Almond pear scone loaf
- Pancetta-Wrapped Roasted Cod with Artichoke Pesto
- Blueberry Lemon Muffins
- Broccoli Rabe in Lemon Cream
- Lemon snowball cookies
- White Chocolate and Fennel Truffles
- XYZ Recipe (Remove this recipe)
- Roasted cauliflower and parsnip mashed potatoes with horseradish
- Caliente Cranberry Sauce
- Slow Cooker Bolognese Sauce with Pappardelle
- Top Sirloin Roast with Mustard-Cream Sauce
- Gochujang-Glazed Holiday Rib Roast
- Vanilla Syrup (+ Mixed Berry Syrup & Sweet Cream Syrup Variations)
- Isla Flotante (Floating Island) or Torta en Leche (Cake in Milk)
- Honey Roasted Pear with Yogurt Mousse & Granola
- Amaranth Porridge with Ginger, Cinnamon, + Honey-Roasted Pear
- Christmas Cookie|Holiday recipe
- Dazzling Homemade Cake Pops
- Cheesy Mushroom and Spinach Bread Pudding
- Vegan Ginger Sticky Date Pudding & Cardamom Toffee
- Spring Pea and Ricotta Torte with Lemon and Mint
- Kentucky Bourbon Balls
- Cinnamon Roasted Almonds
- Great Graham Crackers
- Barbecue Pulled Pork (in the crock pot)
- 8-Layer Breakfast Sandwich