- Autumn Salad with Roasted Squash, Apple, Radish and Goat Cheese
- Lamb Schnitzel with Arugula Salad
- Broccoli Rabe Soup in The Slow Cooker
- A Pitcher of Bloodies
- Spicy Pork Ragout with Cannelini and Orange
- Left Leaning Quinoa
- Pulled Pork Tacos
- Ponche Navideño (Christmas Punch)
- Sweet Cheese Delights
- Chocolate-Pomegranate Toasted Walnuts
- Chilled Spiced and Bubbly Cider Punch
- Pesto Trilogy in Christmas Colors
- Mostarda Mantovana - Fruit and Mustard Sauce from Mantova
- Holiday Orange, Date, and Pecan Bread
- Chocolate Cookies Dipped in Chocolate-Cherry Sauce with Candy Cane Sprinkles
- Easy Chocolate Ginger Truffles
- Santa's Cranberry Vodka
- Quick Mango Pickle
- Cardamom Ginger Infused Vodka
- Milk Punch
- Sweet Potato Chocolate Chip Cookies {revise}
- Rhum and Pineapple Exotic Caribbean Chutney
- Banana & Butternut Buttermilk Cake
- Ruby Red Chutney
- CHILE-INFUSED CHOCOLATE CARAMELS
- Mackerel salad
- Sicilian Infused Olive Oil with Chilli
- Tuscan Infused Olive Oil
- Port Wine Jelly
- Vernaccia Wine Jelly
- Jimmy "Crack" Corn
- Duo of Tapenades
- Hara Masala Pomfret- Indian Green Curry with Fish
- chocolate breaking bread
- Simple Alfredo with Cheesy Garlic Bread
- Festive Pancake Mix
- Spicy Lacto-fermented Pear Chutney
- Orange Wine - Vin à l'Orange
- Warm me up Gluehwein
- Sour Cherry Liqueur - Ginginha
- Fruit Lollipops
- CandyCane Sorbet with Citrus and Cranberry Sorbets
- Potato Salad with Fennel and Shallot Relish and Bacon
- Double-Chocolate Biscotti with Cherries and Almonds
- New Orleans Style Milk Punch
- Christmas King's Cake - Bolo Rei (Portugal)
- Traditional Danish Glögg
- Roasted Acorn Squash with Chipotle-Hoisin Glaze
- Sweet & Spicy Red Wine Sangria (aka sangria de noche buena)
- Almond, Cherry and Ginger Florentines
- Almond and Fig Daisies
- Pear Pineapple Ginger Jam
- Sugar and Spice, All Things Nice - PART 2 Flavoured Salts
- polenta squares with salmon
- red lentil soup
- Sugar and Spice, All Things Nice - PART 1 Flavoured Sugars
- Cranberry-Ginger Sparkler
- Lazy Ribs
- Whole Preserved Lemons
- Black Olive Tapenade
- Curry Cheese Chutney Dip
- Gratin Dauphinois, A French Classic
- Loaded Fortune Cookies
- Vanilla Spice Granola
- Pear Brown Sugar and Clove Ice Cream
- Orange Pickled Fennel
- Chocolate Chilli Truffles
- Tangerine-Passion Fruit Marmalade
- One Cup Punch
- Sweet and Salty Spiced Nuts
- Cranberry Glögg
- A Trio Of Citrus Salts
- Red Beans & Rice
- Cardinal
- Pickled Fennel in Herb Scented Champagne Vinegar
- Fraser's Favorite Christmas Rum Balls
- NOCINO
- Beginner's Fruit and Nut Cake
- Spiced Gløgg with Port Wine and Cointreau
- Pomegranate Packs-a-Punch
- Big Jane's Oatmeal Bread
- Graham Cracker Toffee
- Savory Grapefruit Sabayon
- Homemade Baileys
- Crunchy Christmas Morning Granola
- Holiday Apple-Cranberry Turnovers
- Sparkling Limoncello Punch with Rosemary
- Salty Sweet Popcorn (for all seasons)
- Mom's Holiday Biscotti
- Shredded Chicken Gorditas
- Cacio e Pepe Cracker Thins
- Chocolate Salami
- Spicy Cheddar Thumbprints
- Mussels for One (or Two)
- FRENCH 44
- Sweet Potato Pie
- Fried Brown Rice with Braised Fennel and Roasted Eggplant
- Chicken Thighs Smothered in Gravy
- Honey Rosemary and Pear Cheese Ball
- Apple Pear Crispy Crumble
- Bitter Apple Cocktail
- Simple Christmas Candy
- Abra's Kwanzaa Stew
- Polenta, Parmesan, and Prosciutto Spoon Breads,
- Butternut & Coconut Polenta Pudding
- Super Crunchy Orange and Cornmeal Biscuits
- Seven Layered Polenta
- Green, Eggs, and Polenta
- Polenta with spicy meatballs and sautéed mushrooms
- Guess who came for dinner with the Polenta
- Mushroom and Polenta Towers
- Caramelized Fillet of Lamb with Red Wine Jus and Creamy Polenta
- Three Cheese Baked Polenta
- Same Time, Same Place Ossobuco and Saffron Polenta
- Ina's (Amazing) Middle Eastern Marinade for Beef or Pork
- Little Apricot Confections
- Breakfast Polenta with Winter Fruit Compote
- Cranberry Sauce - with Beet!?!?!
- Steak with Cherry-Red Wine Sauce
- Caramelized Onion Polenta with Sausage and Cauliflower Ragu
- Polenta, Sausage and Mozzarella
- Party Wings
- Broiled Spicy Steak with Garlic Chips on Gorgonzola Crostini
- Smoked Salmon with Grilled Polenta and Pink Peppercorns
- Grilled Polenta with Almond Pesto, Dried Tomatoes and Zucchini
- Grilled Polenta with Aparagus, Parmesan and Balsamic Glaze
- Polenta Chips with Gorgonzola Sauce
- Polenta baskets with sautéed spinach and Taleggio cheese
- Grilled Steak on a Rocket Bead with Parmesan Shavings and Balsamic Glaze
- Tuscan Grilled Steak with Rosemary - Tagliata Toscana Al Rosmarino
- Broiled Fillet Steak with Green Pepper and Brandy Sauce
- Paperino v Pierino; Duck Ragu and Pappardelle, the Thrilla in L’Aquila
- Porotos Granads with Polenta Dumplings
- Baked Pumpkin Ziti Alfredo
- Pasta San Tropez
- Mini Polenta Cakes {with Feta & Wild Mushroom Ragú}
- Grilled Rustic Polenta with Chanterelle Pancetta Ragu
- Stuffing Muffins -- a Pepperidge Farm Inspired Muffin
- Cheesy Polenta with Sage Breakfast Sausage and Red Eye Gravy
- Soft Polenta with Zucchini and Poached Egg
- Smoky and Sweet Roasted Pumpkin Soup
- Brussels Sprouts with Pancetta and Shallots
- Cranberry & Custard Filled Cornbread
- Gnocchi with a twist
- Parmesan Polenta Steaks with Tomato-Basil Salad and Crispy Prosciutto
- Flank Steak with Feta Cheese and Garlic
- Gluten Free White Mocha Almond Fudge Bars
- Pan Seared Duck Breast with a Black Currant & Pink Peppercorn Sauce
- Loaded Welsh Rarebit
- Red Pepper Soup
- Curried Flounder & Rice
- Polenta with Sage Brown Butter Sauce
- Travis Post's Brown Rice and Granola Power Breakfast
- Creamy Mascarpone Polenta with Mushrooms Gravy
- boild carrot&shungiku with sesame sause(goma-ae)
- Buttery Breakfast Fried Polenta Slices
- Individual Fresh Polenta Parmesan
- Cheesy fried Polenta Wedges with Spicy Eggplant Stew
- Wild Mushroom Teriyaki Flank Steak
- Mushroom Polenta Squares
- Ribeye Steaks and Mushrooms with a Herb, Citrus, and Anchovy Butter
- Cowboy Rubbed Rib Eye Steak with Chocolate Stout Pan Sauce
- Curried Cauliflower Soup with Chimichurri Sauce
- Broiled Marinated Skirt Steak with Cilantro and Preserved Lemon Gremolata
- Baked polenta with roasted tomatoes, eggs & ricotta
- Shrimp & Grits.. Italian Style.. sort of
- Pumpkin Pasta
- Polenta Leftovers Dumplings\Gnocchi with Roasted pepper and Sage
- Succulent Ribeye Steak with Mushroom Marsala Sauce
- CREAMY POLENTA WITH PORCINI GRAVY
- Broiled Ribeyes with Spinach-Green Peppercorn Pesto
- Andouille and Dijon Polenta
- No-Stir Parmesan Polenta with Stir-Fried Ratatouille and Sausage
- Gorgonzola Polenta
- Polenta for Breakfast
- Spice Rubbed New York Strip Steak
- Parmesan Polenta Bites with Roasted Red Pepper Rouille
- Sausage and Italian Prune Plums Braised in Wine with Polenta
- Broiled Fillet Steak with Creamy White Beans and Leeks
- Pear Crumble
- Cream of Mushroom, Wild Rice and Turkey Soup
- My Rice Pilaf
- Turkey Kimchi Fried Rice
- Mango and Shrimp Salad
- Vegetarian Pad See Ew
- Classic Carrot Cake
- Chicken Piccata
- Raspberry Tiramisu
- Cornish Hens with Plum & Leeks Stuffing and Braised Parsnips
- Granola
- Bammy's Turkey Gravy and Waffles
- Rice n' Cheese
- World's Best Hamburgers, Long Island-style
- Rice, Raisins and Pine nuts Stuffed Grape leaves with Yogurt Sauce
- Sheepherder's Pilaf
- Rice and Ground Beef Stuffed Bell Peppers and Onions
- Dark Meat Turkey Panini with Montasio Cheese-Leftover Heaven
- Leftover Turkey Pineapple Fried Rice
- Kachumber
- Turkey Tortilla Soup