- Algonquin Cocktail
- Baked Eggs in Marinara Sauce
- Camembert Cheese
- Stuffed Tomatoes
- DIY Brussels Cookies
- A grape smoothie
- Toasted Almond and Coconut Quinoa Porridge
- To Die For Banana Cake with Vanilla Bean Frosting
- (I Can't Believe It's Gluten Free) Teff Chocolate Banana Bread
- Homemade Graham Shortbread Crackers
- Concord Grape Pie
- Pan Seared Duck Breast with Red Curry Dipping Sauce
- Sweet Beet, Cauliflower and Basil Puree (Vegan)
- Napa Slaw with Poached Grapes
- Green Grape and Gorgonzola Pizza
- Fennel Marmalade
- Chicken Liver Pate with Bourbon, Honey, and Sage
- Bacon-wrapped Dates
- Gola fizz
- Pimentón Patatas Fabulous
- Sweet Potato Empanadas
- Beet Salad with Apple, Quinoa, Kale and Walnuts
- Lime Curry
- Cheesy Potato Casserole
- Grape Fool
- Vegan Three Bean Basil Burgers with Cumin & Garlic Dip
- Seared Pork Tenderloin with Grapes
- Focaccia with Grapes and Rosemary
- porridge with dried cherries rosewater, vanilla and cardamom
- Kohlrabi salad with lemon caper dressing
- After-Halloween Mousse
- Acorn Squash - Greek Influenced
- Parma Rosa
- Garlic Bread
- Incredible Italian Ham and Cheese Sandwich
- Warm Tuscan Beans and Tomato with Rosemary Salt Toast
- Apple Blueberry Crumble
- Double Chocolate Ice Cream Sandwich, Strawberry, White chocolate Ganaches
- Fall Fruit Compote Ice Cream
- Orange Agave Shrimp
- Fall Fruit Compote
- Zucchini and Mushroom Lasagna
- Watermelon Ketchup BBQ Sauce
- Steam-baked Salmon with Lovage & Lime and Herb Tartar Sauce
- Old Fashioned Mushroom Barley Soup
- Home made spiced Paneer
- Garlic Butter Roses
- Egg Bhurji - Spiced-up Scrambled Eggs
- gingerbread oatmeal
- Fructose Free Granola Bar
- River Valley Kitchens Mushroom & Pea Risotto
- Mediterrasian Stew
- Mango Semolina Pudding/ Mango Halwa
- Israeli Couscous-Butternut Squash Salad with Fruit, Cheese + Orange Vinaigrette
- Socca Pizza with Goat Cheese
- African Spiced Lamb and Spaghetti Squash Mini Lasagnas
- Lemongrass-Ginger Burger Patties
- Fall Inspired Apple Granola (gluten/dairy/sugar free)
- The Magnificent Flour Free Cake
- Cozy Coconut Curry Quinoa Bowl
- Anna Klinger's Grilled Swiss Chard Stems with Anchovy Vinaigrette
- spookey spicy peanut-pumpkin pasta
- Carrot Cake Oatmeal
- Oyster and Spinach Chowder with Bacon
- Spicy Shrimp Bisque
- Summer-Fresh Shrimp Thai Lettuce Wrap Appetizers
- Scallop Ceviche
- Angry Crab Pasta
- Clam Flatbread
- Açorda de Marisco - Portuguese Shellfish Bread Stew
- Steamed Mustard Shrimp
- Bengali Shrimp Curry
- shrimp and orange pasta
- Grilled Oysters
- Baked Oysters
- Beluga Lentils with Beets and Beet Greens
- Very Simple Baked Scallops
- Maryland Crab Mac And Cheese
- Grilled Hawaiian Scallops, Banh Mi Crostini, Scallop Glaze, Spicy Salt.
- Long Cooked Romano Beans with Pancetta
- Fideuà
- Roasted Cantaloupe and Shrimp Bisque
- Cholent with thanks for Jayne Cohen
- Fried Oyster Po' boy
- Cream of butternut squash soup with crab
- Penne Carbonara with Julienne of Snow Peas
- Onion Bread
- Savory Shrimp Soup Shooters
- Maryland Crab and Vegetable Soup
- Roasted Beets and Pumpkin with Arugula Hazelnut Pesto
- Mussel Soup with Aïoli and Saffron
- Old Man and the Sea Lasagna
- “Burn-Your-Fingers” Mussels (to dip in Lemon-Black Pepper Butter)
- Shrimp Tacos
- Acorn Squash Stuffed with Venison, Fennel and Moroccan Spices
- Deviled Crab on Toast
- Refreshed Crabmeat Ravigote
- Spicy Shrimp in Tomato Sauce
- Shrimp with French Lentils and Roasted Tomato Vinaigrette
- The easiest eggplant and lemon zest spaghetti
- Fennel baked fish topped with parsley gremolata
- Chicken sausage with Kale
- Seafood Gumbo
- Inca-rita
- Veggie Chili Supreme
- Barbecue Shrimp: A Down-Home, Messy, Good Meal
- Littleneck Clam and Sandshark Cioppino
- Gluten-Free Lobster Mac & Cheese
- Roasted Shrimp and Broccoli Pasta
- Scallop Ceviche, Fall Apple, Candied Bacon
- Shrimp, Spinach and Mushroom Enchiladas
- Shrimp Cooked in Smoked Sausage and Roasted Red Bell Pepper Jam Sauce
- Bacon Wrapped Shrimp & Grits
- Frisee Salad with Candied Walnuts, Lardons, Asian Pears, and Sherry Vinaigrette
- Gazpacho with Aleppo Pepper Roasted Gulf Shrimp
- Crispy Coconut-braised Pork Belly
- Broiled Chile & Lime Marinated Shrimp with Avocado and Cilantro
- Beer Boiled Shrimp
- Peanut Butter and Jam Scones
- Barbara's Barbecue Shrimp
- CORNED BEEF BRISKET from scratch
- Saturday Shrimp And Grits
- Grilled Shrimp and Roasted Tomato grits
- Fried Shrimp Batons with Apricot Ginger Sauce
- Italian Pickled Eggplant
- Roasted Parsnips with Cumin and Chestnut Honey
- Indian Rice Mess
- GUILT-FREE TOSTADA
- Roasted Broccoli Rabe, Sweet Potato & Ricotta Crostini
- Ayala N.16 Thanksgiving Stuffing
- Vadouvan N.28 Butternut Soup
- Clams in Spicy Lemon Bath
- Oatmeal Banana Chocolate Chip Cake {Vegan}
- Pesto Oyster Rockefeller
- CUMIN POTATO FINGERS (ALOO-JEERA)
- Rustic Roasted Pumpkin and Mushrooms
- Haricot Verts Arrabiata
- Shrimp and Grits by way of Spain
- Collard Wraps with Herbed Cashew Spread and Roast Peppers
- Sam's Saratoga Scallops
- Cornmeal Crusted Soft Shell Crab with Buttermilk Apple Chive Slaw
- Coconut Shrimp Curry
- Three Beet Dishes for the Week
- Kaffir Lime Scallops with Browned Butter
- Rosemary Pork Milanese
- A Healthier Cholent
- Chicken Livers with Jalapenos
- Maryland Style Steamed Dungeness Crabs
- Shrimp Bisque
- Cider Granita with Whipped Cream (a.k.a. the easiest fall dessert ever)
- Lobster Salad with Avocado, Corn and Tomatoes
- Clams Casino
- Blue Moon Scallops with Couscous
- Singapore Chilli Soft Shell Crab
- Curry Mussels
- Taiwanese Oyster Omelet
- Cold Lobster Gazpacho with Sun Dried Tomatoes and Basil
- Cast Iron Chicken Thighs
- Lemon "Français" Toast
- Smoked Corn, Coconut and Shrimp Soup
- Mussels in a Yellow Tomato Lemongrass Broth
- Weeknight Stir Fry with Eggplant, Mushrooms, and Leeks
- Brown Rice Risotto with Mushrooms
- Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce
- Scallops, Crab and Wine Therapy
- Roasted Sweet Potato Soup with Bacon and Eggs
- German Pork Tenderloin with a Brandy Sauce
- Creamy Roasted Pepper Sauce
- Gamalies Blondies
- Warm Cannellini Bean Salad with Colatura Alici
- Seaside Seafoam Candy
- Favorite Winter Orzo Salad
- Pineapple-Ginger Preserves
- Winter White Vegetable Soup
- Soba Noodles and Tofu with Spicy Peanut Sauce
- End of Summer Egg Scramble
- Blueberry Overnight Oats
- Mable's Texas Sheet Cake
- Worcester Potato Pub Chowder
- Proscuitto Caprese with Pan-Roasted Brussels Sprouts and Parmesan Chips
- Brussel Sprout and Broccoli Soup
- Côgnà (Italian Fall Fruit Conserve)
- Caramelized honey cake (Rosh Hashanah)
- Childhood Zucchini Pancakes
- Sauteed Chicken Breast with Lime Apricot Tarragon Butter
- Sweet Potato and White Bean Dip
- Vegan Dark Chocolate and Gogi Berry Oatmeal Cookies
- Asian Marinated Kale
- Chicken Soup with Matzo Balls or Quick-down-and-dirty Kreplach
- Three Rustic Levain Batards
- Lightly Spiced Plum Jam
- Pineapple Caipirinhas
- The Last Word
- Spicy Kale, Tomatoes, Quinoa & Cannellini Beans
- Corn Chowder
- Minx Fruitcake
- Cheesy Meatballs
- Chocolate Brownie
- Salmon with Watercress and Sorrel Salad
- My Big Fat Greek Salad ( with fresh herb vinaigrette)