- Grilled Shrimp and Roasted Tomato grits
- Fried Shrimp Batons with Apricot Ginger Sauce
- Italian Pickled Eggplant
- Roasted Parsnips with Cumin and Chestnut Honey
- Indian Rice Mess
- GUILT-FREE TOSTADA
- Roasted Broccoli Rabe, Sweet Potato & Ricotta Crostini
- Ayala N.16 Thanksgiving Stuffing
- Vadouvan N.28 Butternut Soup
- Clams in Spicy Lemon Bath
- Oatmeal Banana Chocolate Chip Cake {Vegan}
- Pesto Oyster Rockefeller
- CUMIN POTATO FINGERS (ALOO-JEERA)
- Rustic Roasted Pumpkin and Mushrooms
- Haricot Verts Arrabiata
- Shrimp and Grits by way of Spain
- Collard Wraps with Herbed Cashew Spread and Roast Peppers
- Sam's Saratoga Scallops
- Cornmeal Crusted Soft Shell Crab with Buttermilk Apple Chive Slaw
- Coconut Shrimp Curry
- Three Beet Dishes for the Week
- Kaffir Lime Scallops with Browned Butter
- Rosemary Pork Milanese
- A Healthier Cholent
- Chicken Livers with Jalapenos
- Maryland Style Steamed Dungeness Crabs
- Shrimp Bisque
- Cider Granita with Whipped Cream (a.k.a. the easiest fall dessert ever)
- Lobster Salad with Avocado, Corn and Tomatoes
- Clams Casino
- Blue Moon Scallops with Couscous
- Singapore Chilli Soft Shell Crab
- Curry Mussels
- Taiwanese Oyster Omelet
- Cold Lobster Gazpacho with Sun Dried Tomatoes and Basil
- Cast Iron Chicken Thighs
- Lemon "Français" Toast
- Smoked Corn, Coconut and Shrimp Soup
- Mussels in a Yellow Tomato Lemongrass Broth
- Weeknight Stir Fry with Eggplant, Mushrooms, and Leeks
- Brown Rice Risotto with Mushrooms
- Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce
- Scallops, Crab and Wine Therapy
- Roasted Sweet Potato Soup with Bacon and Eggs
- German Pork Tenderloin with a Brandy Sauce
- Creamy Roasted Pepper Sauce
- Gamalies Blondies
- Warm Cannellini Bean Salad with Colatura Alici
- Seaside Seafoam Candy
- Favorite Winter Orzo Salad
- Pineapple-Ginger Preserves
- Winter White Vegetable Soup
- Soba Noodles and Tofu with Spicy Peanut Sauce
- End of Summer Egg Scramble
- Blueberry Overnight Oats
- Mable's Texas Sheet Cake
- Worcester Potato Pub Chowder
- Proscuitto Caprese with Pan-Roasted Brussels Sprouts and Parmesan Chips
- Brussel Sprout and Broccoli Soup
- Côgnà (Italian Fall Fruit Conserve)
- Caramelized honey cake (Rosh Hashanah)
- Childhood Zucchini Pancakes
- Sauteed Chicken Breast with Lime Apricot Tarragon Butter
- Sweet Potato and White Bean Dip
- Vegan Dark Chocolate and Gogi Berry Oatmeal Cookies
- Asian Marinated Kale
- Chicken Soup with Matzo Balls or Quick-down-and-dirty Kreplach
- Three Rustic Levain Batards
- Lightly Spiced Plum Jam
- Pineapple Caipirinhas
- The Last Word
- Spicy Kale, Tomatoes, Quinoa & Cannellini Beans
- Corn Chowder
- Minx Fruitcake
- Cheesy Meatballs
- Chocolate Brownie
- Salmon with Watercress and Sorrel Salad
- My Big Fat Greek Salad ( with fresh herb vinaigrette)
- Shalotta, Mom's Pickled Lettuce Condiment
- Lettuce & Smoked Bacon Stir-Fry
- Celery, Fennel and Frisee Salad with Bacon Fat Dressing
- Smoky Summer Succotash
- The St. Anthony's Girls High School Chutney Sandwich
- Lavender & Lemon Spatchcocked Grilled Chicken
- Basic Tomato Sauce
- Green and Yellow Zucchini Tart
- Roasted Garlic Chicken
- Green Soup with Garlic Basil Croutons
- Warm Curried Chicken Salad
- Salade aux Lardons (aka Traditional Lyonnaise Salad)
- Braised Calamari, Stir-Fried Bok Choy Salad with Cucumber and Cherry Tomatoes
- Peruvian Quinoa Lettuce Roll-ups
- Fridge Crisper Salad with Grilled Cheese Croutons
- Fresh Corn & Dungeness Crab Chowder
- Escarole and Sausage Stew over Penne
- Arugula Hazelnut Pesto
- Sole on Leeks with Salad
- Black Seeded Simpson with American Farmhouse Vinaigrette
- Broccoli Marrow with Pecan Garlic Butter
- Potato Patty sticks
- Herb Crusted Salmon with Arugula Citrus Pistou and Grape Tomatoes
- Radish, Tarragon, and Roasted Garlic Gazpacho
- Egg in hole with Roasted vegetables
- Fresh Watercress, Potato and Celery Root Soup
- Coconut Milk Braised Lettuce with Ginger, Garlic and Pepper
- Romaine Risotto
- Pluot Coffee Cake Ring
- Best-of-Summer Grilled Radicchio and Pear Salad
- Bruschetta
- Bell pepper lettuce wraps with pesto vinaigrette
- Belgian Endive with Blue Cheese Spread
- Strawberry Mint Simple Syrup
- Low Carb and Gluten Free Pizza Crust
- Moroccan Quinoa & Chickpea Salad with Dried Fruit
- Beanoa (aka Quinoa Salad with Black Beans, Tomatoes, Corn, and Rajas)
- Momma's Sweet Broccoli Slaw
- Vigna mungo (Black Lentil) Thins/ Milagu Vadai
- Avocado Coconut Icecream
- An Autumn Salad
- Fresh Corn and Watermelon Salad
- Salad on a Stick
- Egg Curry
- Butter Lettuce with butter dressing
- Grilled Romaine with Black and White Sauces
- Thanksgiving Mesclun in Parmesan Cups
- Sara's Green Harissa
- White Sandwich Bread Loaf
- Mary's Healthy Ice Cream Sandwiches
- Roasted Potatoes with Rosemary, Truffle Oil, and Parmesan
- Paalak Bhajia (spinach Tempura)
- Lemongrass Chicken Lettuce Wraps
- Simple Romaine Salad, with Greek Yogurt Ranch Dressing, Candied Bacon, and Feta
- Tangy Tamarind Fish Curry
- Agedashi Style Tofu
- Beach House Salad
- Fennel and Arugula Salad with Pan Seared Chicken Sausage
- Kabocha Squash and Arugula Salad
- Spinach Salad with Bacon & Apples
- GRILLED ROMAINE HEARTS WITH CREAMY PARMESAN DRESSING
- Kale Salad with Mushrooms and Pearl Couscous
- SUMMER HOUSE SALAD: ESCAROLE WITH AVOCADO AND GRAPEFRUIT
- Braised Romaine and White Beans
- Pesto Tomato Tart with Taleggio and Thyme
- Crock Pot Guinness Stew
- ITALIAN LENTIL SOUP
- Baked Za'atar Chips
- Fattoush (the Remix)
- Heaven Sunny Side Up
- Black Bean Chicken
- Peppery Pasta
- LaPhroaig Sophisticated Chocolate Cupcakes with Pecan Praline and Vanilla Buttercream
- Thai Mint Iceberg Daiquiri
- Steak Spring Rolls
- Pumpkin Apple Soup with Salsify Garnish
- Wild Grape Sorbet
- How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe
- Sugar free apricot rosemary sorbet with tahini
- Banana Milk Chocolate Coffee Cake
- Sweet Corn and Arborio Risotto with Feta & butternut oil
- Caesar Soup
- Grilled Indonesian Style Tofu with Peanut Mango Salsa
- End of Summer Roasted Heirloom Tomatoes and Pasta
- Shrimp-Quinoa Salad with Feta and Tomatoes
- B"L"T Risotto
- Summer Squash Galette with Chopped Hazelnuts
- BLT Salad
- Shaved Brussels Sprouts Salad Redux
- Cinderella Pumpkin Butter
- Chipotle Ketchup
- Strawberry Ice Cream with Thyme and Cinnamon
- OLD FASHIONED CHOCOLATE PIE
- Asparagus and Parsley Pasta
- Summer Squash, Tomato, and Basil Pasta
- Lemon Tri-color Quinoa Tabbouleh
- Tomato Conserva
- Easy Quinoa Sweet Porridge
- Southern Peach Gelato
- Grilled Pears with Arugula, Prosciutto and Balsamic Reduction
- No-Cook Spinach-Bulgur Salad with Pistachios, Blue Cheese & Sun-Dried Tomatoes
- Dum Aloo - Baby Potatoes in a spicy gravy!
- Vegetable Minestrone Soup!
- Courgette Relish
- Courgette Relish
- Pasta with Lemon-Parmesan Butter Sauce
- Banana Blueberry Cheesecake Ice Cream with Sour Cream
- Creamy, Crunchy Grape-Nuts Ice Cream
- A Big Bite of Breakfast
- Southern Coke and Peanuts Float
- Cinnamon Toast Ice Cream
- Lemon Verbena Ice Cream with Lemon Curd Swirl
- Grilled Peach Sorbet
- Cafe Borgia Ice Cream
- Spiced Rhubarb-Apple Butter
- Chicken Milk Ice Cream
- Sesame Snap Ice Cream
- Coffee Grounds Ice Cream
- Prickly Pear Margarita Sorbet
- Veggie Spaghetti
- Curried Charentais Melon Gazpacho
- Buttered Pecan Ice Cream