- New Englandish Dinner Salad with Maple Vinaigrette, for one....without any bulk
- Black Bean Cakes
- Beans and Greens Soup (With a Little Italian Sausage)
- Asian marinade for pork or chicken
- Salmon cakes
- Frog In A Hole
- Simple Cheese Soufflé
- Pasta with Zucchini, Chickpeas and Gremolata Bread Crumbs
- spicy fish tacos with corn & tomato salsa
- Summery tomato zucchini pasta
- RED BEANS AND RICE
- Red Beans and Rice
- craving chinese
- Traveling Double Chocolate Coffee Cookies
- "Weed" Soup
- Spring Pea and Crab Pancakes with Pea Tendril Salad
- Milk Peas
- Grilled Asparagus Salad - Bacon, Parmigiano, Poached Egg, Balsamic
- Grilled Asparagus Salad - Bacon, Parmigiano, Poached Egg, Balsamic
- Spring Veggie "Lasagna"
- Pancetta Wrapped Pork Tenderloin with Spring Vegetables
- Chilled Spring Pea Soup
- miso peanut noodles with spring greens, asian pear, and pine nuts
- Spring Time Half Moons
- Creamy Spring Barley
- Spaghetti with Chicken Livers and Asparagus
- Asparagus Cilantro Thyme Soup
- Spring Qunoa Pilaf with Ramps, Baby Artichokes and Peas
- Pimientos de Padrón
- Spring Frittata with Asparagus, Peas and Pancetta
- Spaghetti Pie with Peas and Prosciutto
- Quinoa Springtime Salad
- Sauteed Fern Shoots (or Asparagus) and Shrimp with Lemon Balm Pesto
- Spring veggies in a coconut sesame sauce
- Spring "Thyme" Five Onion Soup
- White and Green Asparagus in Lemongrass Aspic
- "Weeknight" Curry
- Roasted Asparagus with Lemon Cream
- Asparagus-Arugula Pesto Pizza
- Slightly Spicy Asparagus with Warm Anchovy Shallot Citrus Vinaigrette
- Farmers Market Pasta Salad
- Springtime pasta carbonara
- Tossed Swiss Chard Salad with Marcona Almond Dressing
- Fresh Pea Soup with Savory Oil
- Asparagus with Serrano, Manchego, Phyllo...and oh yes Butter!
- Garden Pail Fettucine with Peas and Pig
- Lemony bean ragout with crispy fried haloumi
- Asparagus Clafoutis
- The very best banana yogurt cake
- Roasted Asparagus with Balsamic Brown Butter
- Lemon quinoa with fresh pesto
- Roasted Asparagus Soup with Lovage & Dill
- Roasted Asparagus Sandwich with Pickled Onion, Bacon and Hard-Cooked Egg Dressing
- Asian Spiced Chicken Livers With Lemon Grass and Ramps
- Pork Belly and Morel Spring Salad
- Springtime for Salmon
- Pea Pesto Crostini
- Lemon Artichoke Ravioli with Chili and Baby Peas
- Leek Tart with Ricotta and Pea Puree
- Peas, Mint and Feta Quiche
- Put Some Spring in Your Bread
- Spring Vegetable Terrine
- Soba Noodle Salad with Spring Herbs
- Fried Eggs with Asparagus, Ramps, and Oyster Sauce
- Spring pea soup with rhubarb
- My Fattoush Salad
- Toaster Oven Baguettes or Bread
- Heavenly Spring Time Three-Cheese Mac and Cheese
- Roasted Rhubarb & Baby Spring Greens
- Grill Roasted Spring Vidalias
- Potato Dinner Rolls
- Spring Pea Lasagna with Sundried Tomato Puree and Chive Oil
- Asparagus and Dill Spring Frittata
- Ramp Potato Cakes with Smoked Trout
- Ramp and Smoked Salmon Omelette with Goat-Milk Yogurt
- Blackened Spice Rub
- Caramelized "Leekuccine" with Lemon-Chive Carbonara
- Shaved asparagus with parmesan
- Landmark Asparagus, or How I Learned to Love Green Vegetables
- radish butter
- Three Peas in a Pot
- Grilled baby artichokes
- Baby Bok Choy Salad with Asian Dressing
- Sweet Peas Blintzes with Spanakopita Filling
- Cream of Asparagus Soup with Sorrel
- Virgene's Bagna Cauda
- Avocado Risotto with Cherry Tomatoes and Mint
- Ramps & fingerling potatoes curry.- an Indian Ramp Tramp contagion
- Milk-Chocolate Tart with Pretzel Crust
- Wild Rice, Chicken, and Almond Soup
- Lentil and fennel salad with parsley
- Eggplant Vindaloo
- Peppery Goat Cheese Ravioli with Pineapple Tomato Sauce
- potato florentine lasagna
- Spring Fling Trout
- Bagna Cauda (Piedmontese Warm Garlic-Anchovy Dip)
- Artichoke Masala Vadai
- Jicama Color Crunch Salad
- Red Pepper Jam!
- Shaved Asparagus Pizza
- Spring Fresh Lemon and Parsley Tabouleh
- Warm Spring Salad with Meyer Lemon and Green Garlic Vinaigrette Dressing
- Spring Vegetable Rice Salad
- Thyme is on My Side Lasagna (or Chicken Lasagna with Asparagus and Thyme)
- Dutch-style Asparagus Salad
- Asparagus and Chorizo Quiche
- Springtime Pasta with Fava Beans and Herbed Ricotta
- Summer Rolls with Thai Dipping Sauce
- Foraged Fiddleheads
- A Whole Lotta Caponata
- Fresh Peas Dressed with Grilled Meyer Lemon Oil and Butter
- Asian Pantry Green Bean Salad
- Gnocchi with Spring Onion, Peas and Fava
- Buttermilk Ramp Biscuits
- Asparagus with Goat Cheese and Pickled Red Onion
- Day- After Casserole for a Hearty Breakfast
- Leek and Cherry Tomato Clafouti
- Nettle Tortellini in Brodo
- Baby Spinach and Pea Shoot Salad with a Honey Lemon Vinaigrette
- Thai salad with a twist of Kabosu
- Steamed Asparagus Rolled in Prosciutto
- Pea Timbales
- Baby Artichoke Crostini
- Fava Beans, Ramps, Dandelions and Scallops over Pasta alla Chitarra (Saturday Night's Dinner)
- Dilly Bulghur Salad with Fennel and Leek
- Colorful Fresh Corn Salad with Lime Vinaigrette
- Pan-Fried Dandelion Flowers
- Spring Vegetable and Salmon Nicoise Platter
- Tri-colored Carrot Salad with Goat Cheese, Mint and Peas Tendrils
- Grilled Baby Fennel with Lemon and Pecorino
- Shaved Asparagus and Mint Salad
- Savory Morel Butter
- Stinging Nettle and Sour Sorrel Soup
- Country Ham Asparagus Bundles and Grilled Lemon Wedges
- Creamed Morel Mushrooms On Grilled Ciabatta
- Spring Salad Platter
- English Pea and Baby Leek Soup
- Fresh Corn and Green Onion Johnny Cakes
- Spring Pea Couscous Salad
- Gingered and Curried Sweet Peas
- Garden Snail Paella
- Dandelion Greens Salad
- Spring Vegetable Fritters with Homemade Mayonnaise
- Fresh Almond Salad
- Creamed Sorrel
- Carciofi alla Romana
- Artichoke Heart with Smoked Salmon and Fried Egg Over Easy
- Fiddlehead and Morel Eggs Benedict
- Soufflé Edged with Asparagus
- Pea Shoot Salad with Fava Beans
- Zucchini Blossoms Stuffed With Ricotta and Basil
- Oven Roasted Asparagus with Mascarpone Hollandaise
- Very Good Grilled Artichokes
- Dragonfruit Shrimp Salad Boats
- Raw fava bean crostini
- Fresh Pea Pesto for Corzetti
- Green Bean and Plum Salad
- Fava and Fresh Ricotta Crostini
- Artichoke 'Kofta' in a Creamy Tomato Makhani Sauce
- Spring Chicken Noodle and Fresh Lima Bean Soup.
- spring risotto of asparagus, peas & ramps
- Rhubarb Crumble
- Spring Panzanella Salad
- Stuffing It Up Baby Artichoke
- Spring Risotto with Pan-Fried Radishes
- Affogato
- Spaghettini with Clams and "Rings"
- Squid and Celery Stir Fry
- Baby Bella Calamari Squidelicious
- Braised Squid with Hungarian Wax Peppers and Feta
- Pulpo and Potatoes
- Pulpo a la Veracruzana
- Calamari Roadhouse Style
- Cocoa Bundt Cake
- Baby Octopus in a Nest of Soba Noodles and Snippy Snap Peas
- Squid Cups Stuffed with Crabmeat and Bacon
- Guiso de Pulpo
- Potato Gratin with Leeks and Calamari
- Pulpo a la Feira
- Mango cuttlefish
- Grilled Colima Calamari
- Grilled Squid with Fennel and Grapefruit
- Marinated Squid Salad (Salade Calmars Marinée)
- Grilled Stuffed Calamari
- Grilled octopus
- Chocolate Amoretti Macaroons.
- Spanish Paella
- Squid Curry Soup
- Calamari New Hellas
- Lamb and Eggplant Stew (Khoresht Bademjan)
- Flying Tofu Wedges
- Strawberry Rhubarb Pino Tart
- Calamari alla Marinara
- Zucchini Pancake, Korean Style
- Calamari, Fennel and White Bean Salad with Arugula
- Cuttlefish Veneziana
- Warm Squid Salad with Saffron-Sherry Vinaigrette and Lemon Breadcrumbs
- Quick Tako Poke
- Tako Poke
- Octupus "lagareiro"