- Broccoli and Goat Cheese Quiche
- Soupe au Brocoli Pistou
- Smoked Troutcake with Apples and Horseradish with Creme Fraiche Horseradish Sauce
- Banana Chocolate Cashew Panini
- The Eldred
- Broccoli with Fish Sauce & Crispy Shallots
- Sauteed Broccolini with Royal Trumpet Mushrooms and Pancetta in a Sherry Vinegar Reduction
- Pasta with Broccoli Pesto
- Broccoli Salad with Lemon, Garlic and Shitake Mushrooms
- Steinbeck Bagnat
- Broccoli Slaw
- flan de calabaza / pumpkin flan
- Spaghetti Carbonara
- Roasted Chicken Butternut Squash, Potatoes and Leeks
- Cardamom-Vanilla Caramels
- Rustic Cherry-Glazed Chicken Livers
- Take the Bitter with the Sweet Broccoli Rabe
- (The Real) Fillet of Fish Sandwich
- Poussin with Arugula and Bread Salad
- Gnocchi with Creamy Pesto and Green Beans
- Open-Faced Sandwich with Roasted Tomatoes and Gorgonzola Dolce
- One Man’s Pantry Spaghettini with Tuna and Tomato
- Spicy Shorties
- Korean Flank Steak w/ Roasted Sweet Potatoes
- Goat Cheese-Pesto Pasta
- Chocolate and Raspberry Macaron/Meringue Mess
- porcini-fried rapini (broccoli rabe)
- Broccoli Rabe with Sundried Tomato and Fresh Tagliatelle
- Champagne Risotto
- Triple Ginger Carrot Latkes
- Fresh Orecciette with Broccoli Rabe, Sausage and Yellow Raisins
- Fluffy Herbed Eggs with a Soft Green Salad
- Roasted Broccoli
- Lentil Salad with Olive Oil Fried Eggs
- Penne with Broccoli and Pancetta
- The Scandopolitan
- GRILLED BROCCOLINI
- Truffled Eggs with Wild Mushrooms
- Edamame Rice Pilaf
- Turkey Sausage and Sirloin Chili
- ANOLINI - STUFFED ITALIAN PASTA
- Chili Non-Carne
- Shakshuka
- Banana Fig Smoothie
- Winter Tuna Salad with Beans, Fruit, and Veggies
- Italian Broccoli w/ olive oil, garlic, lemon & chile flakes
- Broccoli Rabe & Cannellini Beans
- Crispy Eggplant with Pepper and Sausage Ragu
- Inside-Out Squash Ravioli Pasta
- Rockin' The Casbah Lamb Shanks
- Quinoa with Butternut Squash, Cinnamon and Mint
- Quinoa Fried Rice with Tomatoes
- Halibut Over Wilted Escarole
- Spaghetti with Marscapone and Lemon
- Broccoli Slaw w/ Mustard Vinaigrette Dressing
- Ginger Chicken w/ Braised Baby Bok Choy
- Swedish Christmas Porridge
- Peanut Chicken and Broccoli
- Pan Seared Pork Belly
- Best Roast Chicken
- Couscous-stuffed Artichokes
- Grilled Goat Cheese Sandwich
- Savory Sausage Lasagna
- Gluten Free Broccoli and Asparagus Tart
- Asian Meatballs with Fried Rice
- Roasted broccoli with lemon and parmesan
- Paul Kogan's Grilled Leg of Lamb
- Warm Fig and Blue Cheese Salad
- Coconut Rice Pudding with Ginger Lemongrass Syrup
- Mashed Sweet Potatoes with Crème Fraîche and Herbs
- Maple Syrup and Dijon Vinaigrette
- Prune and Apple Stuffing
- Caramelized Grapefruit Vinaigrette
- Caramelized Tangerine Vinaigrette
- Weeknight Ragù
- Warm Up White Chili
- Pasta a la Espana
- Roasted Deer Loin with Chestnuts & Fingerling Potatoes, Red Currant Rhubarb Sauce
- Couscous Tabouleh
- Married Sardines
- Couscous in Paradise
- Antipasto Couscous Cakes
- Savory baked breakfast stack
- Couscous with Coriander, Lemon and Currants (for Stuffing a Chicken or Not, as You Please)
- chickpea stew over couscous
- Brandied Dried Fruit
- Gin Fruit
- Baked Whole Red Snapper in Tahini Sauce
- Winter Couscous and Bulgur Salad
- Fregola Sarda with Caramelized Squash and Charmoula
- Kumquat Marmalade with Champagne and Figs
- Polenta with Wilted Escarole and Olive Oil Fried Eggs
- White Chocolate Snowflakes
- Peppermint Stick Ice Cream
- Baked Spaghetti
- Layered Couscous Frittata {with Prosciutto and Gruyere}
- Oven Roasted Tomato Dolmas with Spiced Eggplant and Couscous Filling
- Herb Cream with Capers
- North African Sea Brass in paprika oil
- Israeli Couscous with Lentils, Shallots & Toasted Pine Nuts
- sweet and savory carrot couscous
- Smoked Salmon Couscous {with Feta and Dill}
- Fish Cooked in Banana Leaves with Tomatillos and Guajillo Chilis
- Herbed Couscous with Apricots
- Tea-smoked mackerel
- couscous with apricots and toasted almonds
- Roasted Pompano with Citrus Avocado Salsa, Cilantro Butter & Spicy Plantains
- Pan-fried bream
- Lavender Rice Pudding with Blueberry Sauce
- Whole Seabass with Cherry Tomatoes and Potatoes
- Chicken Noodle Soup w/ An Asian Twist
- Roasted Sea Bass on a Bed of Pepper Ribbons
- Pan Roasted Branzino with Avgolemono Sauce
- Warm and Nutty Breakfast Couscous
- Pearl Couscous with Slow Roasted Cherry Tomatoes, Parsley, Olives and Mint
- Jerk Fish
- Chili pesto seabass
- Chilled Cucumber Soup (Inspired by the Barefoot Contessa)
- Spiced Israeli Couscous with Raisins
- Cumin and Pomegranate couscous
- crabmeat stuffed mushrooms
- Persimmon Ham Sandwich
- Venetian Sardines
- Shrimp Couscous with Grilled Eggpant and Peppers
- Almond Banana Couscous (ABC) Breakfast
- Pomegranate Couscous with Honey Greek Yogurt, Cherries, and Pistachios
- Butternut Squash, Browned Butter and Sage Couscous
- Tsorta Tfaya With Couscous
- Baked Eggs over Roasted Tomatoes and Citrus Herb Couscous
- Grandma's Chicken Soup (Canja)
- Homemade Pecan Pie
- Pumpkin (or Sweet Potato) Pie
- Momma's Lasagna
- Colorful Couscous Salad (and it's gluten-free!)
- Twice Cooked Sardines and Green Grape Gremolata
- Couscous with Preserved lemon, Green olives & Almond
- Couscous salad
- Roasted Vegetables and CousCous
- Easy Couscous Paella
- Moroccan After-the-Holidays Couscous
- Tired and Hungry Couscous
- Hemingway's Trout
- Tabbouleh with Tomatoes, Couscous, Green Onions & Basil Oil
- Cous Cous Compost Salad (or Cous Cous Salade Compose)
- Crunchy Couscous Salad
- Fregola Bastia with Sauce A'l Americaine
- Cous-Cous with Blue Cheese, Craisin and Pecans
- Chicken w/ Asian BBQ Sauce
- Pearl Couscous Salad with Tomatoes, Peppers, Mint and Cilantro
- Cedar Plank Grilled Loup De Mer (Sea Bass)
- Israeli Couscous with Miso and Shiitakes
- Mediterranean Salsa Couscous
- Artichoke, Peperoncini, and Smoked Sausage Pasta
- ANCHOVIES IN GREEN SAUCE
- Lavender Lace Cookies
- Chocolate Chai Meringues (Cookies)
- Breakfast Pita Pockets
- Black-eyed Peas with Spinach and Dill
- Roasted Beet and Beet Tops Salad
- Grilled Opakapaka
- Ebelskivers with pecorino and honey
- Sausage and Lentil Stew
- Givetch – Updated Bulgarian Roasted Ratatouille
- Brandade Croquettes
- Cookie Cake (Bolo de Bolacha)
- Very Veggie Soup
- White Beans with Prosciutto and Rosemary
- Goat Milk Béchamel
- Portuguese Toast (Rabanadas)
- Spicy Chicken Vegetable Soup
- Filipino chicken adobo
- New Year's Day Ham and Beans
- Black Beans with Sausage and Bacon
- Lentils with bacon and mint
- Puerto Rican Rice and Beans
- Hilary's Black Bean Chili
- Tomato, Lime & Tortilla Soup
- Chickpea Curry
- This year I will find my feet, my macaron feet.
- Macaroni Cauliflower and Cheese
- Sweet, Spicy, Easy Green Beans
- Mousse des Lentilles "Liz"
- Shrimp Scampi
- Demeter and Persephone's Antioxidant Salad
- Elemental Inspired Beetroot Salad with Pineapple Dressing
- French Silk Pie with Coconut Crust
- Ghanaian Inspired Black Eye Pea's
- Pueblo Bean and Rice Casserole
- Vitality Juice
- Adirondack Beef Bourginon with Grass-fed Beef
- ALOHA BEANS
- Chickpea Cashew Curry
- Kale, Andouille, Scallop, White Bean, and Piment d'Esplette - in Parchment
- Refried Black Beans
- Chili sin carne
- Cheat's Round ''Ravioli''....
- Grill lasagne & this year I'll make fresh pasta
- Savory Tarte Tatin with Winter Vegetables
- Squash and Cauliflower Salad with Cranberry Beans and Salsa Verde
- Lenticche con Cotechino, Forza Gualdo Tadino!