- The Official Dessert of Maryland Will Make Frosting Lovers Giddy
- Deep-Fried, Red Bean-Filled Pumpkin Cakes Fit for a Kitchen God
- This Tender Lemon Cake Does "The Whole Lavender Thing" Right
- This Season's Lovable, Anytime Apple Cake
- In a Book Full of Make-Now Recipes, This Cake is the Authors' Favorite
- A Blushing, Slightly Tipsy Cake Kicks Off The Fall Cookbook Cake Parade!
- 10 No-Cook Recipes to Help You Keep Your Cool
- No-Cook Recipes
- Pan Bagnat: Le French Tuna Salad Sandwich
- Dinner and a Movie: Vicky Cristina Barcelona
- WEEK 16
- 7 Autumn Soups
- Winner of Your Best Carrot Recipe
- The Depression-Era Dish That Inspired My Family’s Favorite Thanksgiving Recipe
- Spatchcock Turkey Is the Quickest Turkey
- These 13 Enchanting Holiday Markets Have Us Rushing to Make Glühwein
- How to Bring Eggs to Room Temperature—And Fast!
- The 10 Kitchen Hacks That Defined Our Year
- A No-Bake Treat For When Your House Feels Like a Chimney
- A Cobbler Topped with COOKIES (Cue Singing Angels)
- 5 Clever Designs that Come to the Rescue When a Dinner Party Looms
- I’m a Professional Baker, but the Best Pies I Ever Made Were With My Grandma
- Quickly Soften Your Butter With This Easy Hack
- The Best Pumpkin Pie Doesn't Need a Crust
- 17 Festive, Inexpensive Ways to Deck Your Table & Halls
- Holiday Decorating Starts Now! With DIY Snowflake Ornaments
- A No-Wire Variation on the Dried Flower Wreath
- A Dried DIY Wreath That Will Last All Winter (& Beyond)
- A No-Fuss, Spicy Cucumber & Fennel Salad To Help You Escape Food Comas
- A Tomato Bread Pudding Even Easier Than Grilled Cheese
- A Book of Simple Food That's More than Aspiration
- 14 Confections You Don't Need a Questionable Decoding Chart to Enjoy
- In 1987, Betty Crocker Wanted to Feed You a Thing Called "Pudding Roll-Ups"
- Blondies and Other Sweets That Are Great Straight From the Freezer
- The Story of American Cake in 12 Recipes
- Are You There, Genius Lemon Bars? + 17 More Desserts I’m Hunting
- A Visual Guide to Identifying Your Chocolate Yen (25 Recipes Strong)
- 12 Sweet Valentines for Coworkers (or Classmates!)
- How to Make Creamy, Melty Fudge (The Best Last-Minute Gift)
- Saucepan Blondies Are the Easiest-Ever Weekend Treat
- The (Yes, Overplayed) Mason Jar Has My Heart Completely
- A 'Why Didn't I Think of That?' Way to Fold Fitted Sheets
- 16 Addictive Shows We Proudly Binge-Watched This Month
- The Best Starter Houseplants & How to Care for Them
- How to Choose a Wedding Gift
- What’s the Best Gift a Dinner Guest Can Bring?
- Gifts for Your Impossible-to-Buy-For List
- 15 Tips From the World's Most Famous Gift-Wrapper
- 12 Great Under-$30 Gifts We Can't Live Without
- Mark Your Calendars: The Food52 Holiday Swap Is Here
- Last-Minute Gift Ideas: The Best Foods to Send By Mail
- 22 Food Gifts You Can Make in a Jiffy (Even if You've Only Got an Hour!)
- The Ultimate Guide to Types of Winter Squash (for Your Front Stoop & Your Stew!)
- 22 Hearty Vegetarian Recipes *Everyone* at the Table Can Tuck Into This Fall
- Salt & Vinegar Mashed Potatoes Are Even Better Than Potato Chips
- Why Do We Eat Raw Cookie Dough?
- Andouille Sausage Cornbread Stuffing
- Gluten-Free Stuffing for Thanksgiving
- A Dish for When You Don’t Want to Be Alone on Thanksgiving
- A Grape and Goat Cheese Stuffing Even Stuffing Haters will Love
- How to Start Prepping Your Thanksgiving Stuffing Right Now
- Stuffing Tips from the Food52 Team
- How to Make Homemade Sausage + A Family Recipe for Stuffing
- The Two-for-One Ingredient Your Sausage Stuffing Is Missing
- Get Stuffed—on All the Thanksgiving Stuffing Tips You Need
- Hey! What Are These Oysters Doing in My Stuffing?
- A Loaf of Bread That Tastes Exactly like Stuffing (Really!)
- How to Make Stuffing Without a Recipe
- This Shockingly Simple Stuffing Will Become Your New Standby
- How to Roast Pumpkin Seeds for a Crunchy-Salty Snack
- Pumpkin Spice Latte
- No-Bake Pumpkin Cheesecake Bars for Thanksgiving & Beyond
- A No-Bake Pumpkin Pie, so You Can Save Precious Oven Space
- Pumpkin Pie Ice Cream That's the Closest You'll Get to Pie in Frozen Form
- What's Better Than Pumpkin Pie? Pumpkin Cream Pie
- No-Churn Pumpkin Ice Cream With 5 Ingredients & No Pumpkin Spice
- The Genius 8-Minute Summer Side Dish
- The 5 Keys to Customizing Your Green Bean Casserole
- A Tradition-Bucking Green Bean "Casserole" You'll Want to Make Before Thanksgiving
- The Green Bean Casserole That Breaks All the Rules
- Green Bean Casserole With 4 Ingredients (None of Them Canned)
- The Easy-Peasy-Green Beany Recipe You Can't Stop Raving About
- 23 Dishes Starring the Verdant, Versatile Green Bean
- 7 Easy-as-Heck Sides, Here to Save Thanksgiving
- The Answer to *Every* Thanksgiving Question, Conundrum & Disaster You Might Run Into
- How to Decrease Your Waste and Increase Your Leftovers This Thanksgiving
- A Cheesy, Chive-y Bread So Soft, You Need a Spoon
- Avocado Cornbread
- Get Corny: 15 Ways to Enjoy Soft and Sweet Cornbread
- Turn Cornbread Into Sweet, Salty, Streusel-y Cake (in 1 Hour)
- Double Corn Muffins for Thanksgiving (& Every Other Day)
- 8 Cornbread Recipes Everyone Can Agree On
- The No-Fail Cornbread That's Slightly Sweet & Very Divine
- 5-Ingredient Blueberry Pandowdy Is (a Lot!) Easier Than Pie
- Why Ina Garten Loves Melting Vanilla Ice Cream (Yes, on Purpose)
- Julia Turshen is Ready to Feed the Resistance With Bread Pudding
- Marmalade Bread Pudding
- A Fruity, Festive Bread Pudding With a Twist
- Test Kitchen Top 3: Turkey Day Comes Early
- Beyond Turkey: 14 Recipes to Help You Rethink Your Thanksgiving Main
- A Step-By-Step Guide to Cooking Thanksgiving For 30 People
- Who Even Likes Turkey? A Feather-Ruffling Debate
- 22 Pack-and-Go Dishes For the Road (And Thanksgiving Table)
- The Baked Goods You Can Make Weeks (Weeks!) Before Thanksgiving
- Ina Garten's Make-Ahead Thanksgiving Advice
- 7 Smart Tips That Make Thanksgiving Shopping Soooo Much Easier
- The Thanksgiving Dish My Parents Spend Months Preparing
- How to Work With Dietary Restrictions on Thanksgiving
- The Unlikely Star of My Family's Thanksgiving Table
- The Genius, Colorful (Make-Ahead!) Butternut Side Thanksgiving Needs
- 24 Make-Ahead Thanksgiving Recipes for Saving Time (& Stress) This Season
- Mr. L's Mashed Potatoes
- The Best Use For Extra Mashed Potatoes Isn't What You Think
- Japanese Mashed Potatoes: The Potato Salad Winning Our Cookouts Right Now
- Your Mashed Potatoes Should Be Mostly This Ingredient
- How to Make Mashed Potatoes Without a Recipe
- A Genius Trick for More Buttery-Tasting Mashed Potatoes
- How to Master the Delicate Balance of Vegetarian Pho Broth
- Any Bean, Any Broth, Any Way (No Recipe Required)
- How to Choose Vegetable Stock for Soup
- 1 Pot of Vegetable Stock, 5 Dinners
- Our New Go-To Vegetable Broth Basically Makes Itself
- How Many Times Can You Reuse Your Frying Oil?
- A Zingy Cranberry Sauce to Eat With Anything, On Any Occassion
- There's Still Time to Reserve This Year's Thanksgiving Turkey (but Hurry!)
- Growing Up Palestinian in Iowa—Before Hummus, 9/11 & Christchurch
- The Great British Baking Show Episode 8: Tudor!
- Have You Seen This Video of a Meat Pie in "Space"?
- A Mug Pudding for Almost-Instant, From-Scratch Happiness
- How to Make a Veggie Burger That Won't Fall Apart
- How to Make Classic Parker House Rolls (& an Updated Twist)
- How to Wet Brine a Bird
- The No-Recipe Route to the Crispiest, Juiciest Fried Chicken
- How to Dry Brine a Turkey
- Andrew Knowlton's Gravy Tips
- Picada is the Catalan-Style Pesto You Can Use on Everything
- Granny Lee's Legendary, Five-Generation Seafood Gumbo
- The 1-2-3 Gravy You Can (& Should) Make in Advance
- Remember This Simple, 4-Part Formula, Make Any Pot Pie
- The History of Gumbo
- Better, Lazier Gumbo Thanks to a Hands-Off Roux
- Finally, A Cakey (and Pecan-y) Brownie We Love
- Vegan Pantry Essentials for Simple, Wholesome Meals
- From 0 to Bittersweet Chocolate Pudding (in 5 Minutes & 5 Ingredients)
- How to Make Ice Cream Without Dairy (Or a Recipe!)
- What is Tapioca, Anyway?
- A Bit About Cake Flour (and How to Make Your Own)
- The Four Rules of Refreezing
- Our Most Popular Thanksgiving Turkey + 3 Tips You Need to Know
- Modernist Cuisine's 5 Tips for a Healthy Thanksgiving: Keep Clean & Avoid the Danger Zone
- The Absolute Best Way to Defrost Meat, According to the King of Frozen Steak
- A Vegan Baker Conquers Her Fear of Cinnamon Rolls
- This Tart is Basically a Giant Peanut Butter Cup
- Ultra Fluffy Rolls vs. Garlicky Baked Home Fries: Which Will Win?
- To Supercharge the Power of Your Baking Soda, Bake It!
- Par-Bake Your Double Crust Pies & Join the Anti-Soggy Crust Crusade
- Make These Blankets, Pig Out on Game Day
- Breading: A Photo Tutorial
- Your Guide to the Best Cinnamon Rolls of Your Life
- The Double Puff Pastry Pie of Your Dreams (Is Easy to Make in Real Life)
- How To Coat Your Bread (Not Floor!) With Seeds
- The Perfectionist's Guide to Making Chocolate Éclairs
- Yes, You Can Freeze Your Thanksgiving Pies!
- Do You Really Need a Pastry Brush?
- How to Make Perfect Pie Crust, According to a Professional Baker
- How to Make Perfectly Crispy Fried Shallots—Without Flour
- For Easier Deep-Frying, Just Add a...Carrot?
- How to Choose the Right Oil
- How to Make Traditional Cantonese Mooncakes at Home
- A Cheesy, Creamy Broccoli Soup That Just So Happens to Be Vegan
- 8 Genius Desserts That Just Happen to Be Vegan
- No-Fancy-Tricks-Needed Vegan Cream of Mushroom Soup
- Creamy Spring Pasta with Shiitake Mushrooms and Peas
- Dairy-Free Whipped Cream for Vegans & Everyone Else, Too
- Don't Tell My Bubbe, But I'm Obsessed With Dairy-Free Cream Cheese
- A 5-Minute Creamy Vegan Sauce You’ll Dip, Drizzle & Dollop on Everything
- How to Swap in Sour Cream, Yogurt, or Buttermilk in Any Ice Cream Recipe
- Turn on Your Oven for 35 Minutes, Have Breakfast for the Whole Week
- This Cake is Very Vanilla (In the Best Possible Sense)
- 19 Thanksgiving Desserts for the Nut-, Dairy-, & Gluten-Free
- Pumpkin Pie Gets a Creamy, Nutty Upgrade From This One Ingredient
- Cheddary, Mustardy, Tomatoey—and a Quick Dinner to Boot
- Your Thanksgiving Dessert FAQs, Answered
- Strawberries & Cream Pandowdy Is the Summer Pie We've All Been Waiting For
- An Easy Chicken Pot Pie You Can Cook & Eat in One Pan
- A Shortcut Apple Pie That Involves Zero Peeling & Chopping
- Scrap Your Thanksgiving Pie Plans & Make Galettes Instead
- Your All-Butter Pie Dough Has Been Working Against You (& You Deserve Better)
- If You Love Pie Crust, You Must Try Deep-Dish Pie
- 5 Genius Pie Tips for Our Beloved Super-Flaky, No-Stress Dough Recipe
- Hot Water Crust Pastry Goes Against Everything You Thought You Knew About Pie
- Master the Traditional Lattice Top Pie (& Then Try 7 Fun Riffs)
- Can You Freeze the Humble Spud?
- Purple Sweet Potatoes and How to Use Them
- Sarah Britton's Mostly Vegan, Mostly Gluten-Free Thanksgiving Spread
- 6 Thanksgiving Menus for Every Whim and Need
- Confession: I'm a Vegetarian Who Loves Turkey
- A One-Ingredient Trick to Make Any Cake 1,000 Times Better
- The Very Useful Kitchen Ingredient You're Probably Tossing in the Trash
- 12 Filipino Desserts You Need to Know About (& Try!)