- Chicken Breast with Fresh Sage
- How to Turn a Bottle of Rosé into 4 Simple Weeknight Meals
- 6 Ways to Your Juiciest, Most Flavorful Chicken Breast
- 12 Super-Quick Snacks You Can Make for Tonight That Don't Feel Last Minute at All
- An Appetizer That’s Just Right for Every Situation
- How to Throw Parties That Everyone RSVPs ‘Yes’ To
- The Best Presents are Wrapped in Bacon
- The Make-Ahead (Or Last-Minute) Wonder That's All Cheese, All Heart
- See How The Deepest, Darkest Gingerbread Cake Gets Made
- Meet the Princess Cake: A Scandinavian Showstopper for Almond Lovers
- What It's Like to Get Holiday Treats in the Mail (Food52ers Tell All)
- The Spice-Filled Swedish Cookie You’ll Have Trouble Keeping in Your Tin
- Why This German ‘Rum Pot’ Will Always Have a Place in My Kitchen
- The Oddly Specific History of the Christmas Stocking
- A 15-Minute Dinner for When I Don't Want to Cook Dinner
- Get to Know the Charity Food52's Supporting This Year
- Dyson Is Having a Major Cyber Monday Sale—Here Are Our Top 5 Picks
- 25 Coconut Milk Recipes for Anytime, Anywhere
- A Dish for When You're Feeling Homesick
- 13 Classy Snacks for the Oscars
- 11 Recipes for a Classy Game Day
- 11 Arrested Development Food Scenes (+ Bluth-Approved Recipes)
- Dinner Tonight: Tunisian Chicken by Way of Burma
- 15 Snack Dinners for When All Else Fails
- Rioja: A Lighter-Bodied Red to Bridge Us to Fall
- 10 Tapas for Summer Nights
- Too Many Cooks: Our Favorite Dishes of 2013
- 8 Chocolatey Cookie Recipes
- 14 Cakes That Prove Wheat-Free Baking Is Not Just a Trend
- What We Served at Last Night's FEED Supper (& How to Make the Recipes for a Crowd!)
- 15 Gluten-Free Baked Goods that Don't Miss Gluten One Bit
- 5 Last-Minute Don't-Freak Passover Desserts
- 15 Treats for Your Colleagues (and You)
- 7 Low-Maintenance Hors D'Oeuvres
- New Year's Eve Bash
- Libby’s Just Changed Their Pumpkin Pie Recipe for the First Time in 69 Years
- Save These "Scraps" as You Prepare Your Thanksgiving Feast
- The Sweet-Savory Confit to Eat Every Day This Week (Including Thanksgiving)
- 10 Last-Minute Snacks and Appetizers
- Pre-Feast Nibbles, Snacks, and Bites for the Peckish
- 11 On-The-Fly Appetizers to Keep Hungry Guests Happy
- Thanksgiving Starters
- 9 Summer Salads
- What to Make This Rosh Hashanah
- 16 Slow-Cooking Recipes for a Slow Weekend
- Watch This Warm, Filling Rice & Cabbage Soup Come to Life
- 16 Ways the Humble Cabbage Is A Winter Hero
- Braise a Ton of Cabbage, Be Rewarded with a Week's Worth of Meals
- Meatballs for Dinner All Week Long (on More than Pasta!)
- 10 New Books for New (Or Hesitant) Cooks
- You Have Permission Not to Follow this Pasta Recipe
- Your New Favorite Way to Eat Bacon
- 22 Snow Day Cooking and Baking Projects (or How to Weather the Storm)
- Growing Up in An Italian-American Kitchen: Michael Ruhlman Interviews Ann Hood
- 4 Things to Pick Up at the Market This Weekend
- This Zucchini Bread Has it All
- Put Your Perfect Plums in a Blender, Even if it Pains You
- It's Time to Change the Way You Feel About Cheesecake
- 5 Life Lessons I Learned From Blueberry Cake With Peanut Streusel
- Now is Not the Time to Skip Dessert
- This Cake Will Make You Re-think Your Plans
- Why I Love Squishy Cake (and You Should Too)
- 9 Cakes to Win You Friends (and Lovers)
- How to Get a Jump Start on Holiday Desserts
- No-Fuss Vegan Cornbread
- How to Turn Blanched Vegetables into Lunch
- 8 Summery Tomato Recipes
- 10 Winter Comfort Foods
- Extreme Makeover: Carrot Salad Edition
- Ramps, Green Garlic & More Spring Alliums—and 19 Ways to Cook Them
- 7 Tony-Worthy Dishes for your Inner Theater Geek
- 5 Recipes to Make While Dreaming of Cuba
- A Wintertime Salad Alternative
- The Brussels Sprouts Recipes Two Vegetable Fanatics Serve on Thanksgiving
- Clams (or Mussels) With Lime-Butter Sauce + Hashed Brussels Sprouts
- 19 Ways to Cook Winter Brassicas
- Valentine's Day Treats
- Salted Pumpkin Caramels
- 8 Easy Recipes (and a Playlist) for the Beach
- 20 Must-Eat Summer Recipes You Still Have Time to Make
- Homemade Ricotta and 11 Ways to Use It
- 1 Bunch of Mint, 5 Summer Meals (and 2 Drinks)
- The 10 Entertaining Recipes You Loved This Month
- A Summer Weekend Dinner Party
- 4 Things to Pick Up at the Market This Weekend
- Sautéed Zucchini with Basil, Mint, and Capers
- The Many Cakes & Cookbooks From Our Fall Cookbook Cake Parade
- This Cake Gets Its Pudding-Like Smoothness from the Vegetable Aisle
- Catch Up on the Penultimate Week of The Fall Cookbook Cake Parade
- All the Butter (& Planning) That Went Into Shooting 15 Cakes in 1 Day
- An 8-Layer Wonder + 4 More Cakes from Week 2 of The Fall Cookbook Cake Parade
- Pink Champagne Cake & 4 Others from Week 1 of The Fall Cookbook Cake Parade
- A Slightly Wonky, Depression-Era Cake That's Stood the Test of Time
- If Ina Garten Bakes This Cake for Jeffrey, It's Good Enough for Us
- You Will Never Guess What's in This Beaut of a Chocolate Cake
- A Carrot Cake with Personality (and Crunch! and Style!)
- The Cake for Foreign Kitchens, Tight Schedules, Brunch Dessert, and Dummies
- The Official Dessert of Maryland Will Make Frosting Lovers Giddy
- Deep-Fried, Red Bean-Filled Pumpkin Cakes Fit for a Kitchen God
- This Tender Lemon Cake Does "The Whole Lavender Thing" Right
- This Season's Lovable, Anytime Apple Cake
- In a Book Full of Make-Now Recipes, This Cake is the Authors' Favorite
- A Blushing, Slightly Tipsy Cake Kicks Off The Fall Cookbook Cake Parade!
- 10 No-Cook Recipes to Help You Keep Your Cool
- No-Cook Recipes
- Pan Bagnat: Le French Tuna Salad Sandwich
- Dinner and a Movie: Vicky Cristina Barcelona
- WEEK 16
- 7 Autumn Soups
- Winner of Your Best Carrot Recipe
- The Depression-Era Dish That Inspired My Family’s Favorite Thanksgiving Recipe
- Spatchcock Turkey Is the Quickest Turkey
- These 13 Enchanting Holiday Markets Have Us Rushing to Make Glühwein
- How to Bring Eggs to Room Temperature—And Fast!
- The 10 Kitchen Hacks That Defined Our Year
- A No-Bake Treat For When Your House Feels Like a Chimney
- A Cobbler Topped with COOKIES (Cue Singing Angels)
- 5 Clever Designs that Come to the Rescue When a Dinner Party Looms
- I’m a Professional Baker, but the Best Pies I Ever Made Were With My Grandma
- Quickly Soften Your Butter With This Easy Hack
- The Best Pumpkin Pie Doesn't Need a Crust
- 17 Festive, Inexpensive Ways to Deck Your Table & Halls
- Holiday Decorating Starts Now! With DIY Snowflake Ornaments
- A No-Wire Variation on the Dried Flower Wreath
- A Dried DIY Wreath That Will Last All Winter (& Beyond)
- A No-Fuss, Spicy Cucumber & Fennel Salad To Help You Escape Food Comas
- A Tomato Bread Pudding Even Easier Than Grilled Cheese
- A Book of Simple Food That's More than Aspiration
- 14 Confections You Don't Need a Questionable Decoding Chart to Enjoy
- In 1987, Betty Crocker Wanted to Feed You a Thing Called "Pudding Roll-Ups"
- Blondies and Other Sweets That Are Great Straight From the Freezer
- The Story of American Cake in 12 Recipes
- Are You There, Genius Lemon Bars? + 17 More Desserts I’m Hunting
- A Visual Guide to Identifying Your Chocolate Yen (25 Recipes Strong)
- 12 Sweet Valentines for Coworkers (or Classmates!)
- How to Make Creamy, Melty Fudge (The Best Last-Minute Gift)
- Saucepan Blondies Are the Easiest-Ever Weekend Treat
- The (Yes, Overplayed) Mason Jar Has My Heart Completely
- A 'Why Didn't I Think of That?' Way to Fold Fitted Sheets
- 16 Addictive Shows We Proudly Binge-Watched This Month
- The Best Starter Houseplants & How to Care for Them
- How to Choose a Wedding Gift
- What’s the Best Gift a Dinner Guest Can Bring?
- Gifts for Your Impossible-to-Buy-For List
- 15 Tips From the World's Most Famous Gift-Wrapper
- 12 Great Under-$30 Gifts We Can't Live Without
- Mark Your Calendars: The Food52 Holiday Swap Is Here
- Last-Minute Gift Ideas: The Best Foods to Send By Mail
- 22 Food Gifts You Can Make in a Jiffy (Even if You've Only Got an Hour!)
- The Ultimate Guide to Types of Winter Squash (for Your Front Stoop & Your Stew!)
- 22 Hearty Vegetarian Recipes *Everyone* at the Table Can Tuck Into This Fall
- Salt & Vinegar Mashed Potatoes Are Even Better Than Potato Chips
- Why Do We Eat Raw Cookie Dough?
- Andouille Sausage Cornbread Stuffing
- Gluten-Free Stuffing for Thanksgiving
- A Dish for When You Don’t Want to Be Alone on Thanksgiving
- A Grape and Goat Cheese Stuffing Even Stuffing Haters will Love
- How to Start Prepping Your Thanksgiving Stuffing Right Now
- Stuffing Tips from the Food52 Team
- How to Make Homemade Sausage + A Family Recipe for Stuffing
- The Two-for-One Ingredient Your Sausage Stuffing Is Missing
- Get Stuffed—on All the Thanksgiving Stuffing Tips You Need
- Hey! What Are These Oysters Doing in My Stuffing?
- A Loaf of Bread That Tastes Exactly like Stuffing (Really!)
- How to Make Stuffing Without a Recipe
- This Shockingly Simple Stuffing Will Become Your New Standby
- How to Roast Pumpkin Seeds for a Crunchy-Salty Snack
- Pumpkin Spice Latte
- No-Bake Pumpkin Cheesecake Bars for Thanksgiving & Beyond
- A No-Bake Pumpkin Pie, so You Can Save Precious Oven Space
- Pumpkin Pie Ice Cream That's the Closest You'll Get to Pie in Frozen Form
- What's Better Than Pumpkin Pie? Pumpkin Cream Pie
- No-Churn Pumpkin Ice Cream With 5 Ingredients & No Pumpkin Spice
- The Genius 8-Minute Summer Side Dish
- The 5 Keys to Customizing Your Green Bean Casserole
- A Tradition-Bucking Green Bean "Casserole" You'll Want to Make Before Thanksgiving
- The Green Bean Casserole That Breaks All the Rules
- Green Bean Casserole With 4 Ingredients (None of Them Canned)
- The Easy-Peasy-Green Beany Recipe You Can't Stop Raving About
- 23 Dishes Starring the Verdant, Versatile Green Bean
- 7 Easy-as-Heck Sides, Here to Save Thanksgiving
- The Answer to *Every* Thanksgiving Question, Conundrum & Disaster You Might Run Into
- How to Decrease Your Waste and Increase Your Leftovers This Thanksgiving
- A Cheesy, Chive-y Bread So Soft, You Need a Spoon
- Avocado Cornbread
- Get Corny: 15 Ways to Enjoy Soft and Sweet Cornbread
- Turn Cornbread Into Sweet, Salty, Streusel-y Cake (in 1 Hour)
- Double Corn Muffins for Thanksgiving (& Every Other Day)
- 8 Cornbread Recipes Everyone Can Agree On
- The No-Fail Cornbread That's Slightly Sweet & Very Divine
- 5-Ingredient Blueberry Pandowdy Is (a Lot!) Easier Than Pie
- Why Ina Garten Loves Melting Vanilla Ice Cream (Yes, on Purpose)
- Julia Turshen is Ready to Feed the Resistance With Bread Pudding
- Marmalade Bread Pudding
- A Fruity, Festive Bread Pudding With a Twist
- Test Kitchen Top 3: Turkey Day Comes Early
- Beyond Turkey: 14 Recipes to Help You Rethink Your Thanksgiving Main
- A Step-By-Step Guide to Cooking Thanksgiving For 30 People
- Who Even Likes Turkey? A Feather-Ruffling Debate
- 22 Pack-and-Go Dishes For the Road (And Thanksgiving Table)