- Pear Ginger Walnut Muffins
- Plantain and Black Bean Salad
- Pasta and Ricotta
- Southern Cornbread with Buttered Pears
- Pears, Fennel and Cream Sauce in Pasta Shells
- Cornish Hens with Potatoes, Porcinis and Tarragon En Papillote
- Fresh Pear Chutney
- Pear Carpaccio with Lemon-Lime and Mint Vinaigrette
- Pear Almond Shortbread Bars
- Salted Honey Caramelized Pears
- The Pear-Devil
- Beef Braised with Pears and Champagne
- Roasted Pork Tenderloin with Fresh Fig Sauce
- Whole Wheat Pear and Plum Free Form Pastry
- Sherbert à la Cucumber Munchers
- Pear Nectar and Apple Cider Brined Pork Chops
- Turkey and Dried Pear Ravioli with Pear-Sage Beurre Blanc
- La Pearisienne
- Pan Roasted Radishes with Shiso and Soy
- Savory Pear Flatbread
- Savory Pear, Sweet Potato, and Maple Syrup Soufflé
- Autum Spice Pear Jam
- Grilled Lamb with Eggplant, Mint, and Feta
- Sweet Pear Pie
- Autumn Spice Pear Crisp
- Super Crispy Pear Crisp
- Rosemary Piñon Ice Box Cookies
- Baked Pear in Lavender Syrup
- The Wedding's Over Simple Salad
- Roasted Pears in Balsamic Vinegar with Goat Cheese and Black Pepper
- Retro Pear and Brie En Croute
- Revenge of the Pear Crisp
- Chai Poached Pears
- Pear Choppies
- Summer Squash Soup
- Roasted Pears with Espresso Mascarpone Cream
- Baba's Chicken Curry
- 1-2-3-4 Cake
- Squash Blossom Frittata
- Pear & Rose Pudding
- Black Bean and Chorizo Chili
- Pear, Golden Beet, and Blue Cheese Salad
- Pan-Roasted Shishito Peppers with Pickled Feta
- Chickpeas with Blood Sausage, Pine Nuts, & Raisins
- Pasta con le Sarde
- Peartini
- Roasted Sweet-Potato-Pear Soup
- Pear and Nutella Tart with Maple Almond Brittle
- Arugula and Spinach with Pears, Red Walnuts + Pear Dressing
- Stuffed Pears en Papillote
- Poached Pears with Lime Sabayon
- Pear and Cranberry Cake
- Pear Frangipane Pie
- Lemon Almond Cake
- Braised Pears with Brandy Orange Sauce
- Pear and Bean Bake
- Pear-Infused Vodka
- Maple-Glazed Tuna with Pear and Potato Salad
- Bacon-Waffle-Grilled-Cheese Sammich
- Pear Bacon and Brie Crust....eenies
- Brie Pear and Apricot Sammie with Sweet Thai Dipping Sauce
- Brie Pear and Apricot Sammie with Sweet Thai Dipping Sauce
- Tilapia with a Neo-Soul Touch
- Spiced Chocolate Pear Cake
- Old Fashion Pear Pie
- Pearsauce Streusel Bundt Cake
- Pear Rhubarb Soup
- Perfect Pear Fall Salad
- Pear Crumble Cake
- Chicken-Thyme-Pear-Brie Sandwich
- Spiced Pear Bread Loaf
- Pearsauce
- Simple Fish and Corn
- Sublime cheesy potatoes
- Tipsy Cheesy Bread
- Batchlor pad mac & cheese
- Baby Bok Choy Salad
- Marbled Tea Eggs with Smoked-Tea Dipping Salt
- Raspberry Nectarine Crisp
- Fried Chicken Breast with Creamy Garlic Peanut Butter & Tomato Sauce!!!
- CHICKEN NOODLE SOUP WITH VEGGIES
- Chicken and Bell Peppers Weave
- Morel Pasta
- Okra and Cherry Tomatoes over Brown Rice
- Burnt Okra with Sauteed Potatoes and Basil
- Coffee Granita and Cherry Granita
- Cretan Tomato Salad
- Nut crust for tarts
- Toasted Coconut Cookies with Peanut Butter and Chocolate Chips
- Zucchini Ribbons with Olives, Mint and Ricotta Salata
- Easy Dulce de Leche-Chocolate Ice Cream Served With Orange Caramel Sauce
- Two-Tone Fudgesicles
- When Life Gives You Bluefish
- Original Plum Torte (from the New York Times) made Gluten-Free
- Charentais Melon with Spiced Quinoa, Yogurt, and Pistachio
- Sea Bass with Salsa Verde, Sauteed Cherry Tomatoes, and Black Quinoa
- Summer Greek Salad
- Black and Blue Lemon Cake Cobbler
- Lemonade Trout
- Moroccan Carrot and Olive Salad
- Grilled Shrimp and Melon Salad
- Shrimp & Starfruit Stir-Fry
- Orange-Yogurt Cake
- surf & turf Burger
- Vietnamese Spiced Paté
- Grilled Chicken with Fresh Garden Tomatoes
- Asian Inspired Salmon
- Cherry Tomato and Mozzarella Salad
- Caramelized Scallops with Baby Greens and Lemon Vinaigrette
- Lavender and Coconut Layer Cake with Lavender Italian Meringue Frosting (aka my favorite birthday cake!)
- Bubble & Squeak
- Flexible Chili
- Perfect Baked Greens
- Zucchini Blossom Fritters
- Beet Greens with Almonds and Garlic
- Espinacas con Garbanzos/Spinach and Garbanzos
- Piquante Peach, Melon and Tomato Salsa
- Collard Greens & Chorizo
- Pregnant Lady Greens Tart
- Eli's Kale Chips
- Spinach and Collard Green Pachadi - Lightly Seasoned Green with Yogurt and Toasted Mustard Seeds
- Quick-Braised Kale with Shallots & Gouda
- Asian Pear,Fennel and Lotsa Nuts Salad
- Baked Linguine Babka with Chicken, Mushrooms and Winter Greens
- Pasta with Green Herbs, Greens and Garlic from My Garden
- Roasted Kale and Eggplant Tapenade
- Grilled Peach, Arugula, Pistachio and Feta Salad
- Geoduck Recipe with Sea Beans and Porcini
- Green Thai Bowl with Coconut Poached Coho Salmon
- Gruyere nachos
- Lemony Kale Chips
- Spinach Salad with Sweet Balsamic and Blood Orange Dressing
- Kale and Chicken Soup for Two
- Gingery Kale Gratin
- Fresh Peach Tartlets
- Vegetarian Greens with Pecan Gremolata
- Chasing Cézanne Carrot & Corn Salad
- Blueberry Lassi
- Fall Beet Salad
- Beer and Bacon Braised Collard Greens
- Green Cannelloni
- Spanakopita (Greek Spinach Pie)
- Raw Kale Salad with Pinenuts, Currants, and Ricotta Salata
- Kale with Pancetta, Cream and Toasted Rosemary Walnuts
- Quinoa and Kale Crustless Quiche
- Pissaladière à la Rabe
- Swiss Chard Roulade
- Roasted Turkey Porchetta
- Onion and Swiss Chard Panade
- Greens & Cannellini White Beans Ravioli
- Greens!
- Fais Do Do Fideua
- Turkey Porchetta and Sweet 'Scarole Paninis
- Southern Greens Crostini with Crumbled Bacon and Remoulade Aioli
- Pesto d’urtica (Nettle Pesto)
- Spinach and Lamb Stew
- Swiss Chard Gratin
- Baconized Swiss Chard
- Sautéed Greens w/ Caramelized Onions, Prunes & Goat Cheese
- Summer Young Beet Borscht
- Hearty Green Autumn Bowl
- Banana Split (raw, vegan)
- Kale Soup
- Gingered Swiss Chard--The Meaning of Yum!
- Swiss Chard Veggie Wraps with Tamarind Dipping Sauce
- Kale Pesto
- Raw Mango cooked with Spinach
- Orecchiette with Mustard Greens, Country Ham, and Potatoes
- Crunchy Roasted Kale
- Peanut Thai with Kale
- Mock Southern Greens
- Spicy Swiss Chard and Feta Cheese Pie in Yogurt Pastry Dough
- Red and green saute
- Hindbeh - Lebanese Dandelion Greens
- Spanish Chard with Chickpeas
- Colcannon With a Little Zip
- Broccoli Raab Curry Lentil Soup
- Pasta è Fagiole è Scarola -- Soup with Beans, Bow Ties and Escarole
- Grapefruit Beurre Blanc
- A Better Brittle
- Crispy Parmesan Kale Chips
- Black Bean, Quinoa and Chorizo skillet
- French Lentil and Barley Summer Salad
- Cranberry Almond Kale Salad
- Sauteed Kale
- Mustard Greens, Potato & Mushroom Hot Cakes Drizzled With Old Fashioned Cream Sauce
- sauage and escarole soup
- Braised Greens
- Hurricane Irene Special - Tarragon White Wine Chicken with Goat Cheese Pasta
- Spinaci alla Genovese
- Fresh Peach or strawberry Pie
- Italian Egg Rolls
- Stuffed Collard Greens
- Bright kale salad
- Frittata with Bacon, Greens and Caramelized Apples
- Crostata With Mixed Greens
- kale crisps
- Romanian Creamed Chicken (Ciulama de pui)
- late summer massaged kale salad
- Scone Topped Blackberry Cobbler