- Baked Chickpeas
- Cauliflower Leek Soup
- Roasted Leeks and Brussels Sprouts
- Cauliflower Roast with a Nod to Ina
- World Peace Cookies
- SAGE HONEY BRINED ROAST CHICKEN
- Pork Loin, the Julia Child way (sort of)
- Banana Nut Breakfast Bulgar
- Sweet Potato and Black Bean Enchiladas
- Savory Bolognese Americano
- Pickled Beet Risotto
- Roast Wild Boar
- "Vermont" Butterflied Roast Pork Loin 2 Ways
- Rich Blue Cornmeal and Applesauce Pancakes
- Easy Individual Beef Wellington with Caramelized Onions
- Roast Leg of Lamb
- Grape Pie? Really? Yes.
- Perfected Pumpkin Pie
- Pasta Porcini
- End of season tomato salad
- Crispy roast chicken with a quick pan sauce
- Pumpkin Cheesecake With Bourbon-Spiked Cream
- Cooked And Corned To Perfection Pot Roast Stoup
- Matcha (Green Tea) roasted pork belly with chimichurri sauce
- Pumpkin Pie Creme Brulee
- Crescent City Cornbread Dressing
- Cranberry-Orange Sauce
- Cajun Roast Duck with Rich Brown Gravy
- Apricot Dessert Cake
- Lazy Standing Rib Roast
- Homemade Tomato Paste
- Lost Shoes Risotto
- Potato-Cheese Perogies
- Simmered Italian Sausage and Meatballs
- Lemony Cheese Blintzes
- Peking Duck or Goose Western-Style Two Ways
- Wild rice-cherry-pecan-stuffed Winter Squash
- Roasted Cauliflower and Potato Gratin
- Rosemary Lemon Roasted Chicken with Creamy Sauce
- Peppered Lemon Rosemary Chicken with Autumn Vegetables
- Cheddar Biscuit Sausage Dressing
- Indian-Spiced Lentils
- Meatball Soup with a Kick!!!
- Spiced Osso Buco and Orzo Alla Milanese
- Wild Rice & Green Onion Bread
- Raspberry Multigrain Muffins
- Sweet Potato Curry Fries with Spicy & Sweet Sour Cream
- Caramelized Asian Pears
- Pear soup
- Fall Hash
- Beef and Broccoli Stir-Fry
- An Autumn Salad of Figs and Toasted Goat Cheese
- Regina's Marble Cake
- Southwestern Rice Salad Sandwich Filling
- Okra and Tomato Quinoa
- Fancy Feast omlette for two
- Lettuce Wraps
- Penne with Creamed Greens and Pancetta
- Black Bean and Corn Fiesta Salad
- Brandied Fig and Walnut Loaf
- Date Night MOCK Vodka Sauce (Jersey Style)
- Cornmeal Buttermilk Waffles
- Perfect bacon bits
- Sous Vide Salmon and Scented Rice
- Kasha Varnishkes Frittata
- Arugula, Delicata, and Honeycrisp Salad
- Ricotta-Orange Jell-O Cheesecake
- Watermelon Shake
- Spiced, aromatic prawn roast
- Chocolate Chip Cake with Buttercream Icing (Vegan)
- Roasted Veggie & Beet Napoleon
- Creamy Turnip Soup
- Sara's Sweet Potato Casserole
- Salt-Crusted Beets with Horseradish Crème Fraîche
- Roasted Carrot and Butternut Squash Lasagna
- Autumn Casserole with Savory Streusel Topping
- Sour Mash Mash
- Parsnip and Edamame Hummus
- Beets with Bechamel
- Squash Spice Bread
- Beet Panna Cotta with Beet Greens in Vinaigrette, Gorgonzola, and Roasted Walnuts
- Essence Celery Root Soup
- Baked Pearl Barley or Brown Rice, Bacon, and Root Vegetable Pilaf
- Ginger-Spiced Apple Walnut Bread
- Smoky Butternet Squash and Apple Soup
- Roasted Radishes Bathed in Anchovy
- Cucumber and Papaya Salad with Chili
- Pumpkin Oatmeal
- Beets Anna with Maple Butter
- Beet Mutabbal
- French Parsnip Puree
- Roasted Carrots and Green Pepper soup
- Luke & Bens Mashed Potatoes
- Belle Foley's Chocolate Cake Chocolate Frosting
- Potato and Turnip Gratin with an Herb Cream
- Sweet Potato and Black Bean Chili with Chorizo
- Well-Rooted Gratin
- Sweet Red Pepper & Potato Hash
- Irish Pub Nachos
- Triple Root Rosti
- Thyme Scented Roast Beets, Carrots and Leeks
- Three beet salad with goat's cheese and meyer lemon vinaigrette
- Roasted candy cane, red and yellow beet salad with goat's cheese and meyer lemon vinaigrette
- Roasted Beet Salad with goat's cheese and mint
- Braised Pork Roast with Onion Jus, Pears, Turnips and Potatoes
- Carrot, Chile and Cilantro Soup
- Chicken Soup Roast Vegetables
- Carrot-beet slaw with yogurt & balsamic reduction dressing
- French Onion-Rutabaga Baguette au Gratin
- Cumin Spiced Carrots
- Sweet Roasted Roots with Carrot Top Gremolata
- Radish Salad with Anchovy Sauce
- Jewish Peasant Turnip and Carrot Salad, Dressed-Up for Rosh Hashanah
- Thyme Roasted Carrots with Goat Cheese
- Marinated Sunchoke and Caramelized Onion Focaccia
- Red Wine Braised Red Cabbage with Apples, Carrots and Beets
- Coffee Beef Stew
- Swiss Chard and White Bean Salad with Torn Lasagna
- Beet Dumplings
- Spiced Carrots for Autumn
- Whole Roasted Fish with Rosemary Potatoes
- Potato Curry(homestyle)
- Red Curry Scalloped Sweet Potatoes and Parsnips
- Roasted Sweet Potato Salad with Spicy Pecans and Cider Vinaigrette
- Mashed Roasted Sweet Potatoes with Smoked Paprika
- Maple Syrup Glazed Braised Turnips, Carrots and Parsnips
- Indian Spiced Carrot Salad
- Roasted Roots Mac N Cheese
- Root-Veggie Slaw with Crispy Bacon
- Thyme and Duck Roasted Sweet Potatoes and Celery Root
- Curried Pumpkin Soup with Preserved Lemons
- Pan Rosted Rutabaga
- Roasted Turnips with Sorghum Syrup
- Sesame Roasted Root Vegetables
- Leek and Bacon Pie
- Crème de Radish-Pancetta Soup
- Root Vegetable Gratin
- It Grows Under the Ground Mash
- Scalloped Rutabaga
- Roasted Carrots with Fleur de Sel Maple Candied Pecans and Orange Zest
- Gratin Dauphinois à Lyon (REALLY Rich Potato Gratin!)
- Not Your Nana's Rotmos (Scandinavian Rutabaga)
- Take The Stage Onion & Sage Tart
- Kohlrabi and Carrot Salad with Harissa
- Teff Grain and Ricotta Pancakes with Apple Topping
- Root Vegetable, Mushroom and Bread Dressing
- Green Celeriac Mash
- Scalloped Potatoes and Celery Root
- Baked Rigatoni with Fontina and Celery Root Puree
- Grape Conserve - for Merrill
- Rutabaga Puree
- Pork Chops with Ginger Sake Sauce
- Spicy Beef Pie Topped with Apple-Parsnip Mash
- “Nur Karotten”: carrots, deconstructed
- Caldo de Pollo
- Chicken Stew n' Biscuits
- Celeriac and Potato Latkes with Apricot-Ginger Yogurt Sauce
- Texas Chocolate Cake
- Potato Mash with Leek Confit and Bacon
- Borscht - Ultimate Root Garden Goodness
- Patatas Bravas with Romesco Sauce
- Concord Grape and Lemon Soda
- Lavender-Honey Crème Brûlée
- Ginger and Orange Glazed Carrots
- Vegetarian Shepherd's Pie
- Caramelized Parsnips
- Lightly Curried Sweet Potato, Carrot, and Apple Soup
- Tomato Coulis
- Potato Crumble (podimas)
- Jazz Hot: Sweet Potato Pone
- Beet and Red Cabbage Salad
- Carrots Wrapped in Bacon
- Roasted Chick Peas Two Ways
- Rustic Tomato Tart with Parmesan and Thyme
- Whole Grain Sweet Potato Muffins
- Hurricane Irene Risotto
- Ginny’s Butternut Squash and Fennel Soup
- Orange-Ginger-Garlic Poached Salmon
- Monica's Sour Cream and Chive Mashed Potatoes
- Peach-Plum-Lime-Ginger Jam
- Oven Baked "Fries" with Cayenne and Truffle Oil
- Carrot Pudding
- Cauliflower Couscous
- Swiss Chard, Potato and Leek Gratin
- Root Vegetable Potage
- Roasted Carrot Hummus
- Croissant Bread Pudding for Rutty with Rum, Orange and Bananas
- Roasted Beets Paired with Duck Hearts
- Root salad
- kohlrahbi slaw
- Mustardy Potatoes, Leeks & Pintos
- Asian Fried Chicken with Honey Ginger Sauce
- Fennel & Pear Strata
- Amsterdam Appeltaart
- A Hearty Hunky Dory One Pot Dinner for a Cool (Cold?) Night
- Baba Ganoush Pizza
- Zucchini Pancakes with Dill
- Cauliflower Panzanella
- End-of-Summer Tomato Crumble
- Curry Butternut Squash Soup