- Colorful Fresh Corn Salad with Lime Vinaigrette
- Pan-Fried Dandelion Flowers
- Spring Vegetable and Salmon Nicoise Platter
- Tri-colored Carrot Salad with Goat Cheese, Mint and Peas Tendrils
- Grilled Baby Fennel with Lemon and Pecorino
- Shaved Asparagus and Mint Salad
- Savory Morel Butter
- Stinging Nettle and Sour Sorrel Soup
- Country Ham Asparagus Bundles and Grilled Lemon Wedges
- Creamed Morel Mushrooms On Grilled Ciabatta
- Spring Salad Platter
- English Pea and Baby Leek Soup
- Fresh Corn and Green Onion Johnny Cakes
- Spring Pea Couscous Salad
- Gingered and Curried Sweet Peas
- Garden Snail Paella
- Dandelion Greens Salad
- Spring Vegetable Fritters with Homemade Mayonnaise
- Fresh Almond Salad
- Creamed Sorrel
- Carciofi alla Romana
- Artichoke Heart with Smoked Salmon and Fried Egg Over Easy
- Fiddlehead and Morel Eggs Benedict
- Soufflé Edged with Asparagus
- Pea Shoot Salad with Fava Beans
- Zucchini Blossoms Stuffed With Ricotta and Basil
- Oven Roasted Asparagus with Mascarpone Hollandaise
- Very Good Grilled Artichokes
- Dragonfruit Shrimp Salad Boats
- Raw fava bean crostini
- Fresh Pea Pesto for Corzetti
- Green Bean and Plum Salad
- Fava and Fresh Ricotta Crostini
- Artichoke 'Kofta' in a Creamy Tomato Makhani Sauce
- Spring Chicken Noodle and Fresh Lima Bean Soup.
- spring risotto of asparagus, peas & ramps
- Rhubarb Crumble
- Spring Panzanella Salad
- Stuffing It Up Baby Artichoke
- Spring Risotto with Pan-Fried Radishes
- Affogato
- Spaghettini with Clams and "Rings"
- Squid and Celery Stir Fry
- Baby Bella Calamari Squidelicious
- Braised Squid with Hungarian Wax Peppers and Feta
- Pulpo and Potatoes
- Pulpo a la Veracruzana
- Calamari Roadhouse Style
- Cocoa Bundt Cake
- Baby Octopus in a Nest of Soba Noodles and Snippy Snap Peas
- Squid Cups Stuffed with Crabmeat and Bacon
- Guiso de Pulpo
- Potato Gratin with Leeks and Calamari
- Pulpo a la Feira
- Mango cuttlefish
- Grilled Colima Calamari
- Grilled Squid with Fennel and Grapefruit
- Marinated Squid Salad (Salade Calmars Marinée)
- Grilled Stuffed Calamari
- Grilled octopus
- Chocolate Amoretti Macaroons.
- Spanish Paella
- Squid Curry Soup
- Calamari New Hellas
- Lamb and Eggplant Stew (Khoresht Bademjan)
- Flying Tofu Wedges
- Strawberry Rhubarb Pino Tart
- Calamari alla Marinara
- Zucchini Pancake, Korean Style
- Calamari, Fennel and White Bean Salad with Arugula
- Cuttlefish Veneziana
- Warm Squid Salad with Saffron-Sherry Vinaigrette and Lemon Breadcrumbs
- Quick Tako Poke
- Tako Poke
- Octupus "lagareiro"
- Pasta with Chèvre and Chicken
- Ika Teriyaki
- Feta Beef burgers
- Quick Korean Cabbage
- Strawberry Jam For Henry
- Calamari Fritti with Pepper Sauce
- Nakji Bokkeum (Korean Style Octopus in Spicy Sweet Sauce)
- Shredded Beets with Walnuts
- Homemade Lamb Sausages with Rosemary, Sun-Dried Tomatoes and Feta
- Stuffed Squid Braised in White Wine; Calamari ripieni stufati al vino bianco
- Asian Squid Salad
- Asian Squid Salad
- Chicken Stew with Coconut Milk
- A Lazy Cook’s Octopus and Seaweed Salad.
- Masala squid
- Grilled Calamari with Curried Crab Stuffing
- Spicy Skewered Octopus and Cucumber
- Pan-Roasted Calamari Salad with Tomatoes and Avocado
- Quick Wok-Fired Squid with Greens
- Sopa de Siete de Mar (Seven Seas Soup)
- Greens and Eggs
- Better than Mom's Meatballs
- Abra's Campechana
- white chocolate and fresh grated coconut cake
- Healthy Key Lime Pie Milkshake
- Roasted Vegetable Spanish Rice
- The Alchemist's Chicken (Chicken Roasted with Seville Oranges, Onions and Bay)
- octopus salad
- Roasted Beet and Feta Tart with Shallots and Thyme
- Scrambled Eggs with Sautéed Asparagus
- Pumpkin Curry with Brown Coconut Rice
- Orecchiette with Marinated Eggplant, Burrata and Chilies
- Emma's Fresh Strawberries and Marscapone
- Carrot, Radish and Arugula Salad with Thyme Vinaigrette
- Cardamom Doughnuts
- Asparagus Onion Cakes
- berry & weeds
- Two-Bite, One-Bowl, Second Wind Chocolate Chunk Cookies
- Katie's Grandma Hogan Apple Pie
- Friday Night Garlicky Roast Chicken and Potatoes
- Faux Miso Marinated Cod
- Sweet Potato Empanadas with Peas, Rice and Collards
- Coda Alla Vaccinara
- Spring Mei Fun
- Cilantro & mushroom fried quinoa
- Danish Pastry Wreath
- Crunchy Ground Beef Tacos
- Cathie’s Shrimp Creole
- Kentucky Derby Hot Brown Casserole
- Cassata Cake
- Maple, Cornmeal, Pepper Ice Cream Cones
- Pimento Cheese Biscuits (Scones)
- Lilac Lemonade
- Butterscotch Budino
- Grilled Grits with Shrimp and Bourbon Coffee Glaze
- Jessie Hudson's Sweet Potato Pie
- Chicken Coconut Curry
- Flat brick Georgia Chicken
- Avocado "Gravy"
- Emily's Cheesy Spinach and Mac
- Olive Oil Chocolate Cake
- Soy Saucy Chicken and Eggs
- Pasta Un-Carbonara with Lumachine
- White Asparagus a la Moutarde
- Sweet Rosemary Buttermilk Biscuits
- Christmas Morning Pancakes
- Sylvia's Brisket
- Love on a Plate (Part II)
- Heirloom Tomato Salad
- Blueberry Whole Wheat Muffin
- Pineapple Coconut Layer Cake
- Calamari Mango
- YaYa's Mussels with Fresh Fennel, Sausage and Tomatoes
- spinach-feta crepes with tomato coulis
- Fish Fillets (Cod, Haddock, Pollack—You Name It!) in Roasted Tomato Broth
- Lilac Martini
- Vanilla Cheesecake with Raspberry Sauce
- Old Fashioned White Sandwich Bread
- Nettle and Green Garlic Soup
- Cinnamon Almond Cake with Wild Texas Blackberries
- Antoinette's Shrimp and Wild Rice Salad
- Chocolate Mojito Key Lime Pie
- Korean Fried Tofu Side Dish
- Habanero Honey Country Ham Biscuits
- Mom's Spaghetti & Meatballs
- Spicy Sweet Potato Praline Monkey Bread
- Raspberry Chocolate Cream Trifle
- Strawberry Tartine with Cheesecaked Whipped Cream
- Tastes Like Spring Soup
- Maine Blueberry Muffins
- Pizza Pie aka The Frienda Kind!
- Chef Wally's Savory Baked Papaya
- Chicken Chops
- Fudgy Chocolate Tart
- Malt ball pretzel gooey, chewy crunchy cookies
- Shrimp Risotto with Fresh Tomatoes and Basil
- Sweet Potato, Chard, and Mushroom Enchiladas
- Berry Butter Cookie Bars
- Szechuan Shaved Tofu with Peppers
- Goat Cheese Macaroni Gratin
- Strawberry Milles Feuilles
- Stone Soup Cookies
- Tuscan Lamb
- My Fried and Baked Spicy Chicken
- Ratatouille with corn galettes, anchovy and poached quail eggs
- SWEET LIME PICKLE
- Filipino Chicken Adobo
- Broccolini with Oyster Sauce
- Devilish BLT Sandwich
- Vanilla scented sour apricot preserves
- Giant Chewy Chocolate Chip Cookies
- Peanut Butter Cheesecake Bars
- Simple Fruit Tart
- Coconut Macaroons dipped in Chocolate
- Shaved Brussels Sprouts Salad
- Dinner for One - Roasted Leeks, Mushrooms, and Cherry Tomatoes
- Elegant Memories of Asparagus, Parmigiano-Reggiano and Me
- Squash Soup
- Red Lentil, Spinach, and Potato Soup
- Five Spice Banana Wontons with Caramel Sauce
- Market Style Porchetta
- Wiener Shnitzel
- Classic Penne with Tomato-Basil Sauce
- Caja China Turkey Recipe: Holiday Cooking with Latin touch
- Buttermilk Barley Bread