- Colcannon (Mashed Potatoes & Cabbage)
- Ricotta and (Not Fresh) Goat Cheese Stuffed Shells
- Our Very Perfect Birthday Cheesecake, with Rote Grütze
- Puree of Potato, Cabbage and Ricotta
- Braised Rolled Leeks Stuffed with Cucumber Sauce
- Asparagus, Zucchini and Ricotta Tart (Like a Quiche)
- For the Love of Beets
- Rigatoni with Sausage, Peas and Fresh Ricotta
- veggie ricotta frittata
- Winter Insalata with Ovoline Mozzarella and Citrus
- Roasted Purple Potato Pizza with Ricotta and Rosemary
- Anzac Bites
- Corned Beef and Root Vegetable Hash with Poached Eggs
- Faux Fava Spread
- Bruschetta with Spicy Ricotta and Garlicky Greens
- Smoky Egg Cups
- Special Cheesy Pasta
- Ricotta Risotto with Dandelion Greens and Orange
- Ricotta Paratha (Indian flat bread)
- Springtime Asparagus and Ricotta Pizza
- Caramelized Fennel, Goat Cheese & Mustard Green Tart
- Honey Ricotta Gelato
- 1840 Farm Pancakes
- Carrotoni and Cheese
- Garlicky Vegetarian Stew
- Torta Rustica
- Ricotta Ravioli with Brown Sage Butter
- Ricotta Souffles with Basil-Arugula Pesto
- Mai Tai Tart
- Dates Poached in Spiced Wine Spooned over Fresh Ricotta
- Whipped Ricotta Spread
- Penne with Roasted Eggplant, Tomatoes and Ricotta Cheese
- Spicy White Pizza
- Baked Ricotta with Bacon and Caramelized Onions
- Ricotta White Chocolate Irish Cream Pie
- Homemade Mascarpone
- Roasted Asparagus Lasagna
- Turkey Sausage and Arugula Pizza
- Vanilla Extract
- Baked Alaska
- Humbugs
- Fennel & Orange Risotto with Goat's Ricotta, Spring Onion & Chilli
- Fresh Ricotta No-Bake Cake
- Malay (Ricotta Corn Pudding)
- Cherry 3-14 Pie
- Roasted Squash Blossoms with Mozzarella and Walnut Oil
- The World's Best Sandwich
- Vanilla Bean Meringue Cookies
- Goat Milk Ricotta Cheese
- Toasted Ricotta
- Simple Herbed Ricotta
- Homemade Goat Milk Ricotta Gnudi on Asparagus Puree in a Parmesan Brodo
- Cognac-y Clove-y Cassata
- Upma with Coconut Chutney
- artichokes with fresh ricotta souffle
- Hearty Vegetable & Sausage Soup
- Gnudi with Lemon-Thyme Butter and Breadcrumbs
- Ricotta & Chocolate Spread
- Monte ricotta cioccolato
- Almond, peach and quinoa crumble
- Lemon Berry Muffins
- Sweet Almond Chhena Crostini
- Penne with Creamy Arugula Ricotta Pesto
- Lemon cupcakes, gluten-free
- Brown Butter Apple & Ricotta Crepes with Caramel Sauce
- Baked Italy
- Chicken and Leek Gratin
- New England Baked Ricotta Pudding
- Chicken and Leek Gratin
- Orichette with Caramelized Fennel and Vegetables
- Biscotti with cinnamon and cloves.
- Calzone
- Buckwheat Ricotta Blintzes with Figgy Relish
- Baked Ricotta with Honey Drizzle
- Meaty Baked Ziti with Fresh Ricotta
- Crostini with Homemade Ricotta and Honey
- Stuffed Portabella Mushrooms
- Aegean Eggplant
- Chickpea & Mustard Green Masala
- Bourbon Bread Pudding
- Ricotta and radish tartine
- Ricotta, Prosciutto & Walnut Salad with Cranberry Balsamic Dressing
- Simply Ricotta Cheesecake
- Corned Beef & Sauerkraut Quiche
- Figgy upside down cake
- Ice Creamed Ricotta
- Quick Pear Tart with Almond Butter Crust and Caramel Sauce
- Lazy Late Winter (or anytime) Tart
- Golden Beet and Goat Cheese tart with Arugula Citrus Salad
- Amaretti D'Anjou Pear Tart
- Quiche Colcannon
- Fraiche Start Carrot Quiche
- Savory Cauliflower & Leek Tart
- Italian Sweet Cream Citrus Tart
- Carribian Resort Tart
- Fresh Herb Neeps and Tatties Tart
- Macadamia Nut Tart with Frangipane and Raspberry Marmaladede
- Extreme Mandarin Tart with Kumquat Glaze and Limoncello Syllabub
- Mom's Caramel Nut Tart
- Hot Toddy Tart
- Hazelnut-Gingersnap crusted Ricotta Tarte with Candied Blood Oranges
- Petite Tourtière Tarts with Fresh Apple Chutney
- Parsnip Galette Piled High with Late Winter Greens
- Sugar Snap Peas, Mint & Ricotta
- Onion and Gorgonzola Tart
- Gorgonzola Tart with White Truffle Honey, Pears & Radicchio
- And the Beet Goes On
- Spinach & Kale Cheesecake Tart
- Upside Down Apple Tart
- Maple Hazelnut Tart w/Pomegranate Syrup
- Tart of Orange Confit and Frangipane with Bittersweet Chocolate Ganache
- Spinach and Potato Quiche
- Cara Cara Orange Cream Tart with Honey-Tarragon Glaze
- Sweet and Briny Shrimp Galette
- Chess Tarts
- Kitty's Latin Tart
- S'more Tart
- Butternut & Granny Smith Winter Tart
- Almost Unadorned Ricotta
- Leftover-Turkey Kumquat Shiitake Quiche
- Aztec Bittersweet Chocolate Tart
- Lemon Cloud Winter Berry Tart
- Sweet Potato and Ricotta Galette (Pie)
- Quince Jelly Tart with Cinnamon Cream Cheese
- Swiss Orange Chip Tart
- hearts of palm tarts
- Kabocha-Satsuma Asian Pear Tart with Almond-Maple Caramel
- Take Me Back to Seville Tart
- Rutabaga, Pear and Ham Tart with Marmalade Mascarpone Cream
- Fennel and Onion Galette with Gruyere Crust
- Chocolate and Banana Tart
- Very Rustic Custard Tart with Guava Sauce
- Cara Cara Tart
- Gluten-free quiche with collard greens, ham and leeks
- Mocha & Fig Tart with an Almond Pretzel Crust
- Dark Chocolate Tart with Kumquat Marmalade
- Orange Marmalade Tarts with Bittersweet Chocolate Ganache and Mascarpone Crème
- Better-than-IHOP Cheese Blintzes
- Almost Spring Lemon Chicken Gallette
- Wildly Interesting Wild Mushroom & Arugula Tart
- Pork and Pear Galette with Bleu Cheese and Brown Sugared Pecans
- LLBT- Lemon Lime Souffle Blueberry Tart
- Salmon, Dill, and Greens Quiche with Cornmeal Crust
- Bruleed Bourbon, Buttermilk, and Bacon Tart
- A Figgy Bakewell
- Savory Roasted Beet Root and Blue Cheese Tartelettes
- Meyer Lemon Ricotta Pancakes with Blackberry & Sage Butter Topping
- Blood Orange and Maple Custard Tart (Vegan, Gluten Free)
- Orange Scented Madeleines
- Ricotta Almond Tart With A Biscotti Crust
- Pear, Brie and Leek Tart
- Caramel grapefruit tarts
- Butternut Squash and Gorgonzola Tart
- Squid "Rellenos" Stuffed with Ricotta and Chorizo
- Roasted Pear Brown Butter Tart
- Duck a l'orange Tartlet (Duck And Orange Pie)
- Meyer Lemon Rosemary Tart
- Big Man Meat and Mashed Potato Tart
- Butternut Squash-Ricotta Gratin
- ABC Tart: Apple, Bacon and Cheddar
- Blood Orange Cardamom Crostata
- Blood Orange Cardamom Crostata
- Ricotta Stuffed Shells
- Ricotta Tart with Maple Glazed Winter Squash and Chèvre
- Ricotta Toasts
- Pan-fried Fresh Ricotta
- Rustic Pear, Serrano Ham and Goat Cheese Tartlets
- Potato Leek Tart with Goat Cheese and Parsley Purée
- Grapefruit tart with bittersweet chocolate and hazelnut cream
- Savory Sweet Potato Quiche
- Crostata alla Ricotta and Chocolate Chips
- Mini Chocolate & Peanut Butter Tarts
- Lemon Pistachio Tartlets
- Apple Tart / Pie with Sugar Cookie Crust
- Pancetta & Onion Quiche w/ Rice Crust
- everything-but-the-bagel tart
- Creme Brulee Tart with Blood Orange Compote
- Mushroom Confit Polenta Tart with Tomato-Fig Jam
- Butternut squash and swiss chard tartlet
- Fontina, Roasted Fennel & Spinach Seafood Tart
- Tequila Lime Tart
- Chocolate-Ginger Crusted Creme de Cocoa and Blood Orange Beverage
- PIE = Pastry Figs & cream paste: ( two fillings)
- Quiche Caprese
- Fresh Ginger-Pear Tart
- Butternut, Brie, Bacon, Chestnut Tart
- Three Cheese Herb Galette with Caramelized Onion and Roasted Garlic Compote, Figs, and Prosciutto
- Apple Blackberry Pie
- Parsnip + Kale Quiche avec Bacon
- Pear, Pancetta, Parmesan, Pine Nut Tart
- Caramelized Onion and Chevre Galette with Stone Smoked Porter
- Orange Curd Tart with Dark Chocolate Ganache and Thyme Infused Cream
- Delicious Savory Cabbage Pie
- The Deli Tart: Dark Rye Crust filled with Ham, Gruyere Cheese and Carmelized Onion
- ratatouille crostata
- Red Wine Grape Tart
- Speck-wrapped Monkfish Fillets
- Grilled Octopus a la Pasternack.
- Blood Orange White Chocolate Ganache Tarts
- Sticky Sweet Potato Pecan Tartlets Topped with Pecan Caramel Sauce and Cinnamon Whipped Cream