- Split Yellow Pigeon Peas with Spinach
- G.O.P. Up in Flames
- Vegan Hamantaschen
- Chia - mint - yogurt dip
- Flaming Onions
- Spelt-Cherry-Chia seed bread
- WHEAT BERRIES, RED QUINOA, AND WILD RICE WITH SUN-DRIED TOMATOES
- WHEAT BERRIES, RED QUINOA, AND WILD RICE WITH SUN-DRIED TOMATOES
- Red Quinoa Peach Porridge
- Duck Fat Fried Potatoes
- Sprouted Mung bean salad
- Volcano Rice Tabouli Salad
- Fish chowder
- Red Rice and Beans
- Flaming Cheese - Saganaki!
- Roasted red peppers and fennel beans
- Culottes on Fire: Shrimp with Capellini
- Mung Bean and Mixed Rice Sweet Congee
- Perfect long grain brown rice with black or red quinoa
- Barley & Sundried Tomato Salad
- 4th of July Baby Limas, Barbeque Style
- Dad's Dramatic Cafe Diablo
- Brandy Maple Pepper Steak Flambe
- Bhutanese Red Rice and Apple Compote
- PINEAPPLE FLAMBE
- Bananas Foster French Toast
- Banana Flambe
- Roasted Cauliflower With Truffled Farro (Emmer Wheat)
- Crustless Sausage & Cheese Quiche
- Shrimp Sautee With a Flambe and A Jete
- Fettuccine with Leeks and Bacon
- Spring Pea and Ricotta Crostini
- Banana Nut Bread (Vegan)
- Just In Time For The Green Beer Holiday: Corned Beef — Charcutepalooza Challenge #3
- Sauteed Banana Bread with Caramelized Bananas & Flaming Whisky Sauce
- Eastern North Carolina Cheese Biscuits
- Bruleed Banana Tart with Nutella Cream
- White Bean and Butternut Squash Soup
- Sensory overload, AKA: homage to Eataly Bread
- black raspberry, wild blueberry and marion blackberry crisp
- Ricotta Spoon Bread
- Tomatoey black eyed pea gratin
- Mung Bean and Shrimp Soup (Ginisang Monggo)
- Flatbread with Ricotta, Radicchio, and Pancetta Dressing
- Ricotta Stuffed Meatballs
- Sweet and Savory Whole Oats and Sweet Brown Rice Porridge
- Ricotta Bites/Starter
- Lemon-Blueberry Ricotta Scones
- Ricotta and Spinach Lasagna
- Button Mushroom Salad
- Black-Eyed Pea Relish
- Red Quinoa, Red Lentils: A Salad
- Italian Ricotta Frittata
- Ricotta Loukamades with Thyme Honey and Walnuts
- Manna from Green Split Peas
- The Best Carbonara (Linguine Carbonara with Ricotta & Asparagus)
- Ricotta crostini with butternut squash, arugula, and balsamic drizzle.
- Baked Mexican Brown Rice
- Ricotta crostini with roasted fennel
- Curds & Whey Biscuits with Infused Honey & Ricotta Spread
- Orechiette with Ricotta, Caramelized Onions, Pancetta and Peas
- Chicken Marbell-ificent
- Roasted Yellow Beet and Ricotta Tian
- Ricotta Thumbprint Cookies
- Ricotta & Spinach Stuffed Portobellos
- Blackberry Mulled Wine Jam
- The Emerald Jewel
- Grandma's Ricotta Cheesecake, Topped with Raspberry Glaze and Candied Lemon
- Ricotta Trio with Toast Crusts
- Chana Saag (vegan, gluten free)
- Sheep's Milk Ricotta and Sausage Pizza
- There's No Way It's Tofu - Chocolate Mousse (vegan, gluten free)
- Winter Breakfast Hash
- Ricotta Malfatti with Roasted Pepper, Pistachio, and Yogurt Sauce
- Ricotta Filled Crepes with Raspberry Sauce
- Lemon Ricotta Fritters
- Cuban Beans My Way
- Pasta with roasted red pepper pesto
- Scone of Destiny
- Gigante Beans a la Zaytinya
- black eyed peas sundal stirfry
- Eggplant Caponata Pasta Salad (Vegan)
- Cashew Sour Cream (Vegan, Gluten Free)
- Don't Die on Me Man - A Comforting and Healing Spicy Soup (Vegan, Gluten Free)
- "Refried" Black Beans and Walnut Meat Tacos (Vegan)
- Cumin Scented Kale with Onions, Tomatoes and Mushrooms (Vegan and Gluten Free)
- A Recipe for Long Grain Brown Rice Pilaf (Vegan, Gluten Free)
- Seven species (Grain!) salad
- Mushroom Ginger Soup with Hulled Barley
- Tomatillo White Beans and Shredded Pork
- Ricotta floats in a sea of peas
- "Ooh Ahh" Apple Ricotta Cookies
- Heavenly Kanafe.... A Syrian Dessert made with Ricotta & Shredded Filo Dough
- Veal and Herbed Ricotta Ravioli
- Butternut Squash Bruschetta
- Moro de Coco y Gandules (Rice with Coconut Pigeon Peas)
- Lasagna Aperto
- Zucchini Lasagna
- Gluten-free pot pie with brown rice crust
- Chicken, Artichoke, and Ricotta Pie
- Individual Chocolate and Candied Ginger Ricotta "Cheesecakes"
- Zesty Red Quinoa Salad
- Kitty's Hot Ricotta Mess
- Ricotta Pancakes with Apple-Calvados Syrup
- Pan Fried Zucchini Flowers
- Smoky Chipotle-Cocoa-Masala Spiced Vegetarian Chili
- Garlicky Cherry Tomato Confit with Toasted Pine Nuts
- Ricotta with Honeyed Grapes
- Chocolate Beet Cupcakes
- Anasazi bean soup with vegetables
- Smoky Black Eyed Pea Smash
- Flame Job Crespelle (con ricotta fresca e tarocchi carbonizzati)
- Red Quinoa Stuffing
- Seeded Skillet Cookie
- My favorite ricotta
- Lemon-Thyme Ricotta Cheesecake with Lavender Chocolate Drizzle
- Mung Bean and Butternut Squash Stew
- Bean and ham stew with roasted vegetable garnish
- Adzuki bean and roasted squash soup
- Calypso beans with ginger and black mustard seeds
- Anasazi Beans with Toasted Pumpkin Seeds and Cotija Cheese
- Cajun Skillet Beans
- Purple Tai Rice Cooker Sticky Rice
- Meyer Lemon Chia Seed Pudding
- Baked Beans Without Ketchup
- Mung beans & Quinoa crepe
- Basil Ricotta Crostini
- A blonde pizza
- Morning Breakfast Dal
- Creamy Raw Asparagus Pesto
- Sweet and Sour Date and Tamarind Sauce
- Pina Ricotta
- Spinach Ricotta Pie
- Really LARGE ricotta stuffed gnocchi!
- Colcannon (Mashed Potatoes & Cabbage)
- Ricotta and (Not Fresh) Goat Cheese Stuffed Shells
- Our Very Perfect Birthday Cheesecake, with Rote Grütze
- Puree of Potato, Cabbage and Ricotta
- Braised Rolled Leeks Stuffed with Cucumber Sauce
- Asparagus, Zucchini and Ricotta Tart (Like a Quiche)
- For the Love of Beets
- Rigatoni with Sausage, Peas and Fresh Ricotta
- veggie ricotta frittata
- Winter Insalata with Ovoline Mozzarella and Citrus
- Roasted Purple Potato Pizza with Ricotta and Rosemary
- Anzac Bites
- Corned Beef and Root Vegetable Hash with Poached Eggs
- Faux Fava Spread
- Bruschetta with Spicy Ricotta and Garlicky Greens
- Smoky Egg Cups
- Special Cheesy Pasta
- Ricotta Risotto with Dandelion Greens and Orange
- Ricotta Paratha (Indian flat bread)
- Springtime Asparagus and Ricotta Pizza
- Caramelized Fennel, Goat Cheese & Mustard Green Tart
- Honey Ricotta Gelato
- 1840 Farm Pancakes
- Carrotoni and Cheese
- Garlicky Vegetarian Stew
- Torta Rustica
- Ricotta Ravioli with Brown Sage Butter
- Ricotta Souffles with Basil-Arugula Pesto
- Mai Tai Tart
- Dates Poached in Spiced Wine Spooned over Fresh Ricotta
- Whipped Ricotta Spread
- Penne with Roasted Eggplant, Tomatoes and Ricotta Cheese
- Spicy White Pizza
- Baked Ricotta with Bacon and Caramelized Onions
- Ricotta White Chocolate Irish Cream Pie
- Homemade Mascarpone
- Roasted Asparagus Lasagna
- Turkey Sausage and Arugula Pizza
- Vanilla Extract
- Baked Alaska
- Humbugs
- Fennel & Orange Risotto with Goat's Ricotta, Spring Onion & Chilli
- Fresh Ricotta No-Bake Cake
- Malay (Ricotta Corn Pudding)
- Cherry 3-14 Pie
- Roasted Squash Blossoms with Mozzarella and Walnut Oil
- The World's Best Sandwich
- Vanilla Bean Meringue Cookies
- Goat Milk Ricotta Cheese
- Toasted Ricotta
- Simple Herbed Ricotta
- Homemade Goat Milk Ricotta Gnudi on Asparagus Puree in a Parmesan Brodo
- Cognac-y Clove-y Cassata
- Upma with Coconut Chutney
- artichokes with fresh ricotta souffle
- Hearty Vegetable & Sausage Soup
- Gnudi with Lemon-Thyme Butter and Breadcrumbs
- Ricotta & Chocolate Spread
- Monte ricotta cioccolato
- Almond, peach and quinoa crumble
- Lemon Berry Muffins
- Sweet Almond Chhena Crostini
- Penne with Creamy Arugula Ricotta Pesto
- Lemon cupcakes, gluten-free
- Brown Butter Apple & Ricotta Crepes with Caramel Sauce
- Baked Italy