- Buffalo Chicken Rillettes
- Coco-Ginger-Hazelnut Oatmeal
- Egg KimMuffins
- Root Veggie Hash with Mustards, Smoked Salmon and Carrot Top Pesto
- Dodee Cookies
- Pea and Pancetta Crostini
- Indian inspired Goat Rillette
- Best Coffee Yogurt
- No Corn Syrup Marshmallows
- Honey-Glazed Winter Squash
- Heirloom Apple Galette, Fennel Caramel
- Dilled Broccoli and Leek Soup
- Spanish Chicken
- Sharp cheddar, chili flake and toasted walnut shortbread
- Ukrainian Borscht Served with Garlicky “Pampushki”
- A sweet riff on Shepherd's Pie
- Cran Raspberry Christmas Salad
- Classic Almond Wreath Cookies
- Ramekin Frittatas with Kale, Mint & Pecorino
- Mushroom and Cauliflower Risotto
- Amorette Casaus' Pork Belly Stew
- Borlotti Beans on Toast with Greens
- Easy Rice Pilaf
- Creamy, Smoky Romanian Eggplant Dip
- Easy Indian Chicken Curry
- Five-minute Cranberry Schmutz
- Twice-Baked Mashed Potatoes
- Mocha (Chocolate Coffee) Bark
- Homemade Hostess Cupcakes
- Mushroom Risotto with Caramelized Onions
- Fig-Walnut Tapenade with Ricotta and Asian Pears
- Quick and Easy Salmon
- Seriously Simple Apple Tart with Hot Buttered Rum Raisin Sauce
- Kidney Bean Stew with Peanut Butter and Veggies
- Spanish Lentil Soup with Sausages and Apples
- Apple Tarte Tartin
- Baklava
- Saffron and Star Anise Mince Pies
- Sweet Potato Cutlets
- Mellow yellow breakfast salad
- Cranberry Chutney
- Homemade Orange and Pear Liqueurs
- Split Pea Soup
- Holiday Spritz Cookies
- zzzzzz
- Crunchy Risotto Bites
- Manchego Olive Crackers with Creamy Radicchio Spread
- Cheddar & Prosciutto Shortbread Cookies
- Mediterranean Poppers
- Fusion Samosas
- Collard Greens and Cheddar Cheese Pakoras
- Salt-Roasted Pears and Apples with Caramel Sauce
- One Bite Falafel
- Baigan Bhartha on Makki Di roti Bites
- Polenta Cheese Bites
- Portuguese Seviche Cucumber Cups
- Drunken Grapes
- Anchovy Puffs
- Prosecco-Batter-Fried Frog Legs with Tangy Sweet Garlic-Chili Sauce
- Shredded Turkey Tacos
- Sweet Hots
- Spicy caramelized roasted pumpkin seeds
- Gluten-free Eggnog Teacakes
- Grilled Peaches with Mozzarella, Basil and Prosciutto
- Potato Pancakes with Crispy Chorizo, Pear, and Cream
- Potatoes,Eggplant and Spinach(Aloo Baingan Saag)
- Boursin-Stuffed Mushrooms
- Bundled Chicken with Goat Cheese & Fresh Thyme
- Resolution Toast
- Nutmeggy Baked Custard
- Cardamom Cookies aka Naan Khatai
- Veggie pakoras
- Two Holiday Hors d’oeuvres, Tuna Tartare and Chicken Liver Pâté
- Nacho florets
- Bacon-Wrapped Apricots Stuffed with Pistachios and Mozzarella
- Vegetable manchurian
- Mini Pork Mushroom Meatballs with Creamy Yellow Curry Sauce
- Ethiopian-ish Griddle Cakes
- Patra - Made from Colocasia leaves or Elephant ears...
- Khaman
- Secretly Healthy Macaroni & Cheese (Really!)
- "Good Things" Pastry Puffs
- Beef and Mushroom Cobbler
- Fall-Inspired Chicken Salad
- Pancetta Wrapped Mushrooms with Blue Cheese and Honey
- Honey and Cinnamon Whey Rice Pudding
- Chicken Stew with Biscuits Inspired by Ina Garten
- A different cream cheese party dip
- Nottingham Pudding
- Creamy Baba Ganouj soup
- Crispy Spice Rubbed Potato Skins
- Smoked Trout Meatball with Lemon Cream Sauce
- Simple Mincemeat Biryani - Basmati rice dish
- Sweet Onion and Rosemary Jam with Sage Butter Crostini
- Green Chutney fish in Banana leaves
- Kimchi Carbonara
- "Binocular" Bites: Dried Fig/Manchego Cheese and Roasted Tomato/Blue Cheese
- Black Sesame Tuna Skewers with Carrot-Miso Sauce
- Coconut pork belly stew (& the lazy girl's mushroom soup)
- Savory Escargot Stuffed Buns
- Mashed Potato Stuffed Mushrooms
- Mini Bacon, Pepper and Herb Cheesecakes
- Sausage Puffs with Apple, Cheddar and Sage
- Boiled icing (aka Italian meringue)
- Apple Spiced Glazed Cookies
- Beef Lollipops with Blue Cheese Fondue
- Blue Cheese Puffs
- No Time To Do Decorating Decorating
- No Time To Do Decorating Decorating
- Chocolate Kriss Kringle Cookies
- House Sweet and Sour Salad
- Spicy Chevre Pimiento Cheese
- Country Baked Eggs
- Hanukkah Zeppole
- Marinated Sweet Italian Sausage
- Potato Leek Canapes with Goat Cheese and Bacon
- Pickled Shrimp and Avocado Toasts
- Carmelized Tomato and Leek Crostini
- Smoked Salmon Appetizer
- Blackberry Champagne Cocktail
- Deep Fried Matzo, Mushrooms and Veggies Balls
- Pumpkin Spice Granola
- White Bean Soup
- Salmon and Avocado Toasts
- Rosemary-Lemon Garbanzo Bean Spoons
- Twice Baked New Potatoes
- Camembert and Cranberry Compote Toasts
- French French Toast
- Stuffed Peppers with Wild Rice, Italian Sausage & Caramelized Fennel
- White Beans and Leeks on Toast
- Green and Red Endive Boats
- Vanilla Bean Applesauce
- Lemony Mushroom and Frisee Toasts
- Marie's Roasted Almonds
- Mini Garden Mint and Berry Pavlovas
- You Can't Eat Just One rum balls
- Cocktail Samosa
- Mulaga-Tawny Soup
- Sweet and Salty Toasted Pecan Shortbread
- Warm Prosciutto Figs Cambozola
- Honey & Goat Cheese Stuffed Grapes
- Chorizo Empanadas
- Salami Swirl Bread
- Rose's Deviled Clams Casino
- Penne with Chicken and Vegetables
- Half Smoke Brioche Bites
- Salmon tartar on sweet potato waffle chip
- Prosciutto Crudo Bites Of Love
- Goat's milk cheesecake bites
- Meyer Lemon Cured Preserves
- Green Beans in Tomato Sauce
- Mrs. B's Cream Cheese Dip
- Veal Hungarian
- Shredded Carrot-Ginger Salad + Avocado Wrap
- Chocolate Persimmon Muffins
- Easy Breezy Brussel Sprouts
- White Bean and Kale Soup
- English Trifle
- Carrot and Coriander Soup
- Spicy Cabbage
- Smoked Trout and Cheese Omelette
- Brussels Sprouts with Pomegranate Seeds
- Roasted Pencil-Thin Asparagus
- Spicy "Mole" Cookies
- Apple, Beet, Fennel and Sunchoke Salad
- Roasted Brussels Sprouts and Golden Beets
- Sweet Potato Pizza
- Irresistbly Sweet: Pear & Pine Nut Salad with Honey Vinaigrette
- Mixed Apple Pie with Hazelnut Crumb Crust and Maple Cream
- Sparkling Pometini
- Beef Tenderloin w/ Espagnole Sauce
- Em-i-lis' Mushroom Saucy-Gravy
- Manhattan Transfer Cocktail
- Creamy Broccoli Non-Creamy Soup
- Dirty Rice
- Chai spice blend
- Sweet Potato Pumpkin Cazuela Pie
- Portobello Mushrooms Stuffed with Barley, Sun Dried Tomatoes, and Rosemary
- Rosé Mango Mimosa
- Cranberry Tart with Cognac-soaked Raisins, Tangerine Zest, and Dark Chocolate
- Cinnamon Toast Breakfast Pudding Topped with Roasted Pears
- Polenta Strata--A Great Way to Use Leftover Polenta
- Wisconsin Breakfast Casserole
- Oven-Baked Huevos Rancheros
- Christmasy Poached Eggs Over Grilled Polenta
- Waffled medu Vada
- Indian inspired Spicy Couscous
- Brandied Creamed Mushrooms
- Breakfast Three Cheeses Stuffed Pita French Toast
- Chiles Rellenos Frittata Style
- Spiked Cranberry Walnut Bread Pudding
- Orrechiette with red Kale and Bacon cubes
- Sweet potato pancake with chevre and dill
- Cranberry Cream Cheese Palmiers Puff Pastry
- Banana Blueberry Tea-Time Cake
- Savory Stuffed French Toast
- Thanksgiving Dulce de Leche Pumpkin Mousse Cheesecake
- Crustless Mushroom Cheese Quiche
- Cherry Pecan Streusel Coffee Cake
- "Save me the corner" Sausage and Potato Brunch Bake