- Chocolate and Coconut Pinwheels
- Red, White, and Blueberry salad
- Tunanesca Sauce
- Salted Chocolate Caramel Shortbread
- Sandwich w/ Ham, Proscuitto, Crispy Gruyere & Lemon Aioli
- Cheese and Ham Quesadilla
- The Simplest Chocolate Cake
- Quesadillas with Prosciutto, Caramelized Onions, and Apples
- Double Chocolate and Chilli Cookies
- Sandwich a Jambon Blanc
- Spicy Vegetarian Chili
- Ladies Kisses - Baci di Dama
- Chocolate Chip, Hazelnut Chocolate and Cream cheese Cookies
- Sweet Potato Crumble
- Chocolate Cookie Drops
- Penne with Broccoli, Raisins, and Walnuts
- Simple Cheese Souffle
- Spicy Squash
- Chicken Cordon Club
- Grilled Ham and Cheese Toastie Sandwich My Way
- Grilled Taleggio cheese, Salami and Truffle Honey - Crostone di Taleggio, Salami con Miele Tartufato
- Gingered Korean Pear Sauce
- Spicy Cheese Pumpkin & Sweet Dumpling Squash Soup
- Chicken and Pears Braised in Lemon Mustard Sauce
- Spaghetti Puttanesca
- Turnip Puree with Roasted Red Onions
- Crispy mustard chicken with buttered haricot verts
- Roasted Autumn Vegetable Purée
- Maggie's Chicken Tenders with Savory Mustard Glaze
- Bourbon Sweet Potato Puree with Caramelized Maple Pecans
- Honey-mustard glazed chicken drumsticks with Asian flavors
- Carrot, Fennel, & Parsley Salad
- Voodoo Schnitzel - Your Entry Ticket To Paradise
- Crazy Parsnip Carrot Puree with Frico
- Big Zombie Mustard Chicken Tagine with Couscous
- Beetroot puree with ginger apple pearls
- Fuaro - leek in vinaigrette
- Moroccan Carrot Salad with Harissa
- Green bean salad with pomegranate seeds and fennel
- Burglar Salad with Pomegranate Seeds
- Not Just for Kids Chicken Schnitzel
- Chicken Pot Pie Provencal
- Chicken with Honey Mustard Yogurt Sauce
- Venetian Pumpkin and Chestnut Purée
- Chai Tea
- Duo of Autumn Vegetable Puree
- Cumin-scented puree of Autumn 'oranges'
- Tuscan Potato Mash with Olive Oil and Parmesan Cheese
- Grated Sweet Potato & Butternut Squash Puree
- Apple and Red Lentil Puree
- Bright Purple Puree with Dark Greens
- Chicken Thighs with Dijon Mustard, Shallots, Thyme and Vermouth
- Savory Spiced Pumpkin Soup
- Sweet Potato Puree with Goat's Cheese and Smoked Paprika
- Chicken and Mustard Puff Pockets
- Chicken with Mustard Dumplings
- Howie's Clam Stew
- Honey Mustard Chicken Breast
- Creamy carrot soup with brown butter and sage
- Classic French Potato Purée - Extra Smooth
- Parsnip Puree with Sage Brown Buttter Breadcrumbs
- Mustard-Crusted Tofu with Kale and Sweet Potato
- Ginger Pierce's Chicken Milanese
- Butternut Squash Mash with Honey, Lemon & Parmesan
- Honey and Mustard Chicken with Mango and Ginger Skewers
- Zucchini and Pear Puree
- Butternut Squash Puree with Allspice and Tahini
- Fresh Pumpkin Puree Pie with Indian Spices
- Whiskied Roasted Parsnip and Apple Puree
- Chicken Burgers
- Chicken Burgers
- Cordon Blue My Way
- Festive Herb Roasted Butternut Squash and Purple Potato Puree
- curried acorn squash and tomato soup
- Pasta with Brown Butter, Sage and Sausage
- roasted butternut squash, turnip and sweet potato puree
- roasted butternut squash, turnip and sweet potato puree
- Roasted Butternut Squash Mash with Cardamom & Thyme
- it's not too late for gazpacho
- Baked Root Vegetable Purée with Sage
- Baked Crispy Mustard Chicken
- Chicken Dijon
- Rosemary Focaccia
- Fresh Fig Clafoutis
- Savory Autumn Sunday Evening
- Dessert for Dinner Roasted Butternut Squash
- BALSAMIC GLAZED FIGS w/PANCETTA & MASCARPONE
- Chicken Empanadas
- Chicken Rillettes
- Mustardy chicken roulades
- Canard Aux Olives & Figs
- Orangey provençal lamb stew
- Rosemary-Kissed Fig Tartlets
- Fig and Ricotta Crostini
- fig, goat cheese and prosciutto tart
- Grilled, Blue Cheese Stuffed Figs wrapped in Prosciutto
- Mediterranean Vegetable Stew with Olives
- Poached Dried Mission Fig Creme Brulee
- Fresh Figs for Breakfast
- Stuffed Figs with Goat Cheese and Prosciutto
- Fig, Brie & Prosciutto Pizza
- Chocolate Fig Cake
- Fichi Caramellati (Caramelized Figs)
- Fig-Goat Cheese Hors d'Oeuvre
- Icelandic Pancakes
- Barley Casserole
- Pork Stew with Fennel, Orange, and Olives
- Fresh Fig Jam Flatbread with Roasted Figs, Prosciutto, Manchego and Arugula
- Almond and Fig Cake
- Chicken Breast with Figs, Wine & Honey
- Mission fig rolls
- Chocolate Fig Bonbons
- Zucchini Tofu Croquettes
- Toasted Hazelnut and Fig Cake (Vegan)
- Carne Guisada
- Salmon Burger
- Spicy Lamb Stew with Date, Mint and Parsley Gremolata
- Grilled Pizza with Figs, Prosciutto, Gorgonzola and Arugula Pesto
- Grilled Figs with Blue Cheese and Citrus Honey
- Roasted Figs and Gorgonzola in Fillo dough baskets
- Fig and Feta Salad
- Fish Tagine with Chermoula, Preserved Lemon, and Green Olives
- Foie Gras, Roasted Figs with Raspberry Vinaigrette
- Figgy Bacon, Ricotta & Thyme Pizza
- Cheese Plate Crostata (fig, hazelnut, apple, and pecorino crostata)
- Crostata di Marmelatta di Fico - Fig Jam Italian Pie
- Seared Duck Breast with Fig and Port Sauce
- Figs with Marcona Almonds & Mascarpone
- Piedmont Autumn Soup
- Sausage and Lentils with Sweet-and-Sour Figs
- Moroccan Chicken with Olives & Preserved Lemon
- Moroccan Fish Stew
- Autumn Olive Medley
- Roast Lamb with Figs
- Roasted Beet and Summer Squash Salad with Figs, Chevre, Cucumber Relish and a Balsamic Reduction
- Fresh Fig and Balsamic Onion Pizza with Danish Blue
- Fall Fig and Chicken Sandwich
- Curried Chicken Noodle Soup
- Fig and Anise Clafoutis
- Fresh Fig puff pastry tart
- Fig Jam with Cinnamon, Vanilla and Grappa
- Postinos Fig & Brie Bruschetta
- Moroccan Chicken Stew
- Poulet à la Provençale - Chicken Provence Style
- Red Grapefruit, Feta & Mint Salad
- Chicken, Pepper and Olive Stew
- Roasted Stuffed Figs
- Fig & Roasted Onion Salad
- Squid, Potato and Olive Stew
- Roasted Figs with Yogurt, Honey, and Walnuts
- Caramelized Figs and Pumpkin Pasta in Sage Butter, over Kabocha Squash
- Caramelized Figs and Pumpkin Pasta in Sage Butter, over Kabocha Squash
- Asopao de Pollo (Chicken Stew)
- Egg and goat cheese breakfast bake
- Riso with Peppers, Mushrooms, and Onions
- Roasted Fig Salad
- Spinach Salad with Bacon Wrapped Figs, Roasted Mushrooms, and Grilled Queso Blanco
- Home's Mac and Cheese with Smoked Paprika
- Roasted figs in a red wine cardamom-infused reduction with vanilla ice cream
- Roast Chicken Enchiladas
- Chicken and zucchini in paprika and tomato sauce
- Spaghetti alla Puttanesca
- Peperonata alla Napoletana - Stewed Peppers with Olives
- When Orange met Chocolat
- Triple-Paprika Chili
- Mushroom Veloute with Candied Pine Nuts
- Spaghetti ai Gamberi - Spaghetti with Prawns
- Kosher pickles
- Pepperkakker (Swedish ginger snaps)
- Halfway cookies
- Lagosta Suada - Portugal - Lobster in Tomato and wine sauce
- Tomato and Avocado Fruit Salad
- African Inspired Sweet Potato, Peanut, and Paprika Soup
- Creamy Mushroom Chestnut Soup
- Maryann's Paprika Pork Stew
- Mushroom Pumpkin Soup
- Paprika Shrimp
- Jeweled Couscous
- Autumn Squash Soup With Ginger and Chinese 5-Spice Powder
- Cheese Biscuits with Paprika & Red Pepper
- Tofu paprikash
- 3 Mushroom Soup with Sherry and Marjoram
- Heirloom Mushroom Soup
- Heirloom Mushroom Soup
- Smokey Red Pepper Risotto with Pimentón
- Red Pepper Walnut Dip
- Roasted Beet & Orange Salad with Creamy Dill Vinaigrette
- Spaghetti alla Chitarra Barilla allo Scoglio (Seafood)
- Chicken Paprikash (Hungarian Comfort Food)
- Sweet Potato Hash Over Easy
- Mushroom Consommé with Shiitake and Cremini Ravioli
- Drunken Chicken Paprika
- Smoky Hot Chicken
- Sweet and Sour Tilapia
- Braised Hungarian Pot Roast
- Rich Mushroom Espresso
- Apple Cranberry Pork Chops with Whole Wheat Couscous
- French Mushroom Soup with Roasted Garlic Croutons
- Köfte (spiced meatballs)
- My Mushroom Soup