- Cheddar cheese biscuits with bacon jam
- Caramelized Pear and Gruyère Torta
- Caramelized Pear and Gruyère Torta
- Caramelized Pecan And Goat-Cheese Poppers
- Empanadas De Atun
- Caponata
- roquefort grapes
- Not my mother's latkes
- Simply Delicious Traditional Latkes
- Mini ginger latkes with dipping sauce
- My Famaly’s Favourit Meat Bake
- Bramborák Se Zelím (Czech Potato Pancakes)
- No-Potato Chive Latke
- Open House Latkes
- Cran-Blueberry Sauce
- Skillet Potato Cake with Dill Sour Cream
- Indian Spiced Potato Pancake with Mint & Yogurt Chutney
- Zucchini Orange Ginger Latkes
- Candied Macadamia Nuts
- Waste Not Want Not or Thanksgiving Pasta
- Celery Root and Potato Pancakes
- By-the-seat-of-your-pants roasted veggie harvest soup
- All Potato Latkes
- Classic Potato Pancake (Latkes)
- Spicy Meatballs
- Green Chile and Chorizo Potato Pancakes
- Mini Potato Rosti with Caviar and Sour Cream
- IRISH SODA BREAD COOKIES
- Simple Latkes
- Rosemary-Mascarpone Potato Latkes
- Crispy Duck Pancakes
- Raclette potato pancakes
- Beginner's Latkes
- Apples Baked in Cider
- Cranberry Apple Stuffing
- Gluten Free Biscuits
- Helen Getz’s Napa Cabbage with Hot Bacon Dressing
- Mushroom Stuffed Draniki
- Rosti with Gravlax, Caper Berries and Horseradish Cream
- Beef Cutlets with Potato
- Kick Butt Apple Pie
- Silver Dollar Sweet Potato Pancakes for Calder
- Whole Wheat Couscous Potato Cakes
- Methodist Latkes
- The 'Everything' Potato Pancake
- Uncle Mike's Latkes
- Lemon Artichoke Chicken
- Turnips a la Res
- Spiced Sweet Potato Latkes with Yogurt
- Voodoo Chili
- Korean Latkes
- Grampa Stephen's Latkes
- Spanish-Inspired Chickpea Stew
- Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw
- Classic Hanukkah Latkes
- Potato Pancakes with Ham, Gruyere and Fennel
- Duck Fat Fried Latkes with Apple Lemon Chutney
- Butter and Blue Potato Pancakes
- Yukon Gold Pancakes with Yogurt-Cream Sauce
- Chestnut and Apple Tart
- Easy and fabulous coffee cake
- So-Easy Potato Pancakes by Grandma Val
- Bobbi's Best Potato Latke Recipe
- ChiChi Potato Falafel Latkes
- Potato Leek Latkes
- Pumpkin Breakfast Bread
- Warm Chantrelle Salad with Escarole and Pecorino Romano
- Italian-Style Crunchy, Cheesy Roasted Vegetables
- Roasted Root Vegetable Cali-Roll
- Coconut Spiced Sweet Potato Casserole
- Garlic Spinach Mac and Cheese
- Autumn Vegetable Tagine with Lentils
- Root Gratin
- Carrot Souffle
- Watercress and Pomegranate Salad
- Quick Cumin Cabbage Salad
- Apple and Pomegranate Salad with Honey Vinaigrette
- Tangy Three Bean Salad
- Glazed Onions with Honey and Sherry
- Muesli
- Tofurkey
- Garden Wrap
- Savory Swiss Chard Tart
- Three Spiced Fierce Potatoes
- Roasted Balsamic Veggies - Easy
- Stuffing: Unstuffed
- Roasted Butternut Squash Farro Risotto
- Aloo Gobhi - Curried Potato n Cauliflower
- Cool Cucumber Gin & Tonic
- butternut squash cigars
- Wild Mushroom + Sage Cornbread Dressing
- Braised Sweet and Sour Cabbage
- Bipin's Chicken Jalfrezi
- Alabaster
- Curried Kabocha and Kale
- Crispy Polenta with Wild Mushrooms
- Golden Brussels Sprouts with Lemony Persillade
- Roasted Julienne Zucchini Salad with Green Onions, Feta and Basil
- Butternut-Mushroom Polenta Casserole
- Shakshuka
- Winter Squash Soufflé with Dark Amber Maple Syrup & Grana Padano Cheese
- Marcia's Noodle Kugel
- Braised kale with orange tamari cannellini
- Chinese five-spice bbq ribs
- Festive Wheat Berry Salad
- Pear-Anise Cake
- Spicy Water Spinach
- The Tangiest Lemon Bars
- Baked and Breaded Scallops
- Roasted Endive with Persimmon, Citrus and Feta
- Scalloped Potato & Mushroom Gratin
- MINT CHUTNEY
- Festive Clementine and Avocado Salad
- Ginger Shallot Broccoli
- Savory Sweet Potato Turnovers
- Cashew Milk
- Perfect brussels sprouts
- SPINACH, KALE STUFFING /DRESSING (not just for Thanksgiving!)
- Country Captn' Soul Gravy for Noodles(the post Thanksgiving feed)
- Roasted Squash, Potatoes and Brusslies with Fresh Herbs, Aromatics and Vinegar
- Aligot (Mashed Potatoes in the French Style)
- Peas, Spinach and Shallots
- Warm Wild rice root vegetable salad with maple- sage vinaigrette
- Three Squashes Soup
- Curried Butternut Squash and Celeriac Soup with Leek and Crispy Bacon Topping
- Vietnamese Bean Sprout Salad with Lime and Crushed Peanut Vinaigrette
- Candied Sweet Potatoes with Walnuts, Cranberries, and Marshmallowettes
- Romaine and Radicchio Salad
- COCONUT CILANTRO CHUTNEY
- Chantrelle, Artichoke, & Pesto Barley Risotto with Burrata and Cherry Tomato Sauce
- Herbed Spinach Panzanella
- Browned Crispy Spaetzle with Caramelized Shallots and Mushrooms
- Lemon-Apricot Roasted Brussel Sprouts with Grapes
- Spring Mix Salad with Pomegranate Citrus Vinaigrette
- French baguette, with Parmigiano Reggiano Cheese, Italian Organic Fig preserve and Balsamic Glaze
- Gatherer's Pie
- Honey and Agave glazed Multi color Carrots
- Cabbage Rolls
- Aunt Sue's Spinach Stuff (Version 2.0)
- Fruited Roasted Squash Salad W/ Maple Mustard Vinaigrette
- Bourbon Butter Sweet Potatoes with Smoked Sea Salt and Fried Sage
- Thanksgiving Cabbage
- Rustic Rainbow Root Vegetables with Rosemary (or, more simply put, Root Vegetables Anna)
- Sweet Potato Yum
- Braised cabbage with roasted chestnuts
- Cranberry and Persimmon Filled Endive with Tangy Goat Cheese Dressing
- Vegetarian Moussaka
- Wild rice and cherry stuffing
- The Berliner Weisse mit Schuss
- Harlan's Heavenly Three Ginger Sweet Potato Souffle
- Sweet Potato Kibbeh
- Sweet Potato Gnocchi
- Pickled Pears with cranberry and ginger
- Yam and Apple Casserole
- Roasted Curried Root Vegetables
- Simply Carrots
- Cranberry Blood Red Orange, Red Lentils, and Red Bhutanese Rice
- Maple Glazed Root Vegetables
- Roasted Brussels Sprouts with Sesame Seeds
- Sweet Potato and Pear Puree
- savory oatmeal with ricotta salata, brazil nuts and thyme
- Blueberry Smoothie
- Hearty Lentil Soup with Sweet Potatoes
- Pear salad with roasted pecans
- Leek and Sunchoke Savory Crumble with Greek Yoghurt Sauce
- Sauteed Kale with Dried Fruit and Nuts (Vegan, Gluten Free)
- Grilled Endive Salad
- Curried Fruit
- Roasted Root Vegetables and Quince
- Sufferin' Succotash
- French Lentils and Rainbow Chard
- Edamame Salad with Red Cabbage
- Better Than Cambell's Casserole
- Aubergine and Mushroom Risotto
- Bama Salsa and Chips
- Maple Glazed Root Vegetables with Thyme
- Chili Colorado con Carne
- Jerusalem Artichoke Soup
- Balsamic Roasted Brussels Sprouts with Mustard Vinaigrette
- Carrot-Beet Rapees
- Cindy's Mom's Sweet Potatoes (or Yams)
- White Beans with Herbes de Provence
- Twice Baked Spicy and Sweet Potatoes
- Swede
- Great Winter Greens with Toasted Almonds
- Herb Gravy
- Mashed Cauliflower
- Brussels Sprouts with Toasted Breadcrumbs, Parmesan and Lemon
- Easy Peazy Green Beans
- Beet Gratin with Gruyère and Thyme
- Roasted Cumin Carrots
- Butternut and Cranberry Casserole
- Spicy Stir Fried Green Beans with Crispy Shallots
- Mashed Sweet Potatoes with Rosemary Butter
- Roasted Sweet Potatoes with Ginger & Citrus for LouLou
- Beet-Cranberry Salad
- Caramel Chocolate Pretzel Bars
- Mimi's Tortilla Soup
- Bourbon Cinnamon Panna Cotta with Pecan Caramel Sauce
- Black Strap Rum Raisin Ice Cream with shortcakes