- Miyazakigyu Wagyu Ribeye with Bearnaise Sauce and Pommes Frites
- Gyukatsu with Miyazakigyu Wagyu Strip and a Miso Dipping Sauce
- Seared Miyazakigyu Wagyu Strip with Au Poivre Sauce
- Okonomiyaki with Miyazakigyu Wagyu Beef Cubes
- Dan Barber's Braised Short Ribs
- Brown Butter Cream Cheese Frosting
- Crispy Eggplant Sandwich with Roasted Pepper Spread
- Shigureni with Miyazakigyu Wagyu Strip Steak
- Steak Diane With Miyazakigyu Wagyu Ribeye
- Japanese Wagyu Beef Curry
- Breakfast Toast
- Teriyaki Steak Rolls With Miyazakigyu Wagyu Beef
- Whole Wheat Orzo Ratatouille Vegetable Pasta Salad
- Boiled Peanut Butter Cookies From Scott Peacock
- Toffee Bars
- Kofta Pocket with Tzatziki Sauce
- MANGO AND BANANA CARAMEL MOUSSE
- Gin Watermelon Basil Smash
- MANGO AND BANANA CARAMEL MOUSSE
- Pan Seared Scallops with Mushroom Sauce over Cauliflower Mash
- Asparagus With Fried Eggs & Sizzled Paprika Croutons
- Plum Crisp With Toasted Oat Streusel
- Banh Mi Sandwhiches
- Emerald Green Herb Oil
- Turnip Carrot Slaw
- Chilled Corno di Toro Soup
- Grilled Mango Margarita
- Green Tomato, Black Bean and Corn Chili
- Better-Than-a-Restaurant Home Fries
- Beetroot Chapatti
- No-Mayo Peperonata Pasta Salad
- "Courgetti" Salad with Creamy Roquefort and Juicy Peaches
- Baba Ganoush
- Ceylonese Cashew-Coconut Chicken
- Sausage and Kale Dinner Tart
- Stewy White Beans with Escarole, Garlic, and Sizzled Rosemary
- Lobster Double Stuffed Baked Potato
- Tahini Blondies
- Burmese Chicken Salad
- Trout Flatbread with Asparagus, Peas & Lemon
- Spicy Italian Sausage Rigatoni
- Peach Frangipane Galette
- Chickpea, Beet and Veggie Sandwich
- Dilled Trout Quiche
- Prune & Chocolate Rugelach Roll
- Blueberry Crisp
- Beet & Carrot Fritters with Dill & Yogurt Sauce
- Lobster Omelette with Tarragon and Lovage
- Deborah Madison's Lentil Salad with Mint, Roasted Peppers & Feta Cheese
- Ooey Gooey Swooningly Delicious Mussel Grilled Cheese with Provolone
- Pomegranate-Roasted Carrots
- Raspberry Fruit Roll-Ups (Fruit Leather)
- Yogurt & Beet Salad in the Persian Manner
- Fig & Blue Cheese Savories
- Smoky Minestrone With Tortellini & Pesto
- Crudités with Feta-Pistachio Dip
- Kimchi Hummus
- Almond-Peach Cobbler
- One Pot Thai Curry Noodles
- Grilled Strawberry Cucumber Collins
- Grilled Carrot Margarita
- Chile-Lime Chicken & Broccoli Salad
- Smoked Cinnamon Anejo Tequila Old Fashioned
- Cauliflower Salad with Pickled Grapes, Cheddar Cheese & Almonds
- Yellow Curry With Root Vegetables, Cashews & Basil
- Roasted Mediterranean Vegetables with Chickpeas
- Cannellini Bean Croquettes
- Perfect Buttermilk Pancakes
- Garlic Noodles with Shrimp
- OMG! Coconut Pound Cake
- Dairy Free Chocolate Covered Strawberries
- Frikadeller (Danish Meatballs) with Mustard Sauce
- banana bread with coffee + coconut oil
- Grilled Marinated Eggplant
- Sicilian Grilled Salad
- Basil-Lemon Sweet & Savory Meringues
- Tapas Night Shrimp
- Morning Thunder Omelette
- Tahini Noodles with Shrimp and Eggplant
- Vegan Spiced Pumpkin Loaf
- Spring Garden Ricotta Pancakes
- All Day Duck Gumbo
- Honeydew melon & cucumber gazpacho
- Tofu Breakfast Scramble
- Banana Maple Muffins
- Edamame Hummus
- Green Egg Salad - Kale, Avocado and Egg
- Apricot Almond Bars
- Easy Homemade Flour Tortillas
- Vegan Pad Thai
- Salad Pizza With Mushrooms & Mozzarella
- Neapolitan Icebox Cake
- Fresh Pasta with a Velvety Mussel and Tomato Sauce
- Scout Mussels on Sourdough Toast
- Veggie Pot Pie Galette with Cheddar Sage Crust
- Celery Leaf & Fennel Poached Salmon
- Chewy chocolate cookies with Rum-soaked raisins
- Banana Nugget Cookies
- Thai-Style Omelet With Pork and Greens
- Cucumber salad with blackberries and sour cream dressing
- Blueberry Tart
- Warm Garam Masala Chicken Salad with Naan Croutons
- Oat Milk Tres "Leches" Cake
- Grilled Three-Down Spareribs From Sylvester & Mary Hoover
- Garlic Beef and Eggplant with Oyster Sauce
- Zucchini Pancakes
- Fennel and Onion Braised Pot Roast with Carrots
- Egyptian Kofta
- “Gala” Grasshopper Pie
- Smoked Blackberry Cosmo
- Grilled Pineapple Cinnamon Margarita
- Flourless Lactation Cookies
- Apple Bread Pudding with Maple Glaze
- Quinoa Tabouleh
- Lemon and mint pasta
- Tahini Chocolate Shortbread Bars
- Creamy Matcha White Chocolate Pudding
- Chocolate Chip Muffin Loaf Cake
- Eggplant & Tomato Stew With Pomegranate Molasses
- "Italian Countryside" Cheese Plate from Marissa Mullen
- Roasted Zucchini Rice with Pomgranate Sauce
- Simply The Best Cherry Cake with Pilsbury Softasilk Flour
- JALAPEÑO TUNA MELTS
- MANGO LIME AGUA FRESCA
- Rainbow Kale Salad with Low Fat Lemon Poppy Seed Dressing (vegan!)
- Sugared Berries With Caraway Cream
- PUMPKIN OAT PANCAKES
- John deBary's Preserves Sour
- Rum Glazed Coconut Bread Pudding
- Pasta with Corn, Slow-Cooked Tomatoes, and Garlic Confit
- Green Juice
- tuna casserole that will make u cry
- White Bean and Summer Vegetable Salad
- Jamie Oliver's Super Green Spaghetti
- Chanterelle Toast With Apricot Chutney
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- Grilled Pear Cooler
- Cinnamon Apple Tahini Muffins
- Southern Squash Casserole Without Cheese
- Strawberry Pecan Whey Muffins
- Heirloom Tomato Salad from Harlem and Heaven
- Stewy Chickpea "Tagine" with Tomatoes, Cilantro and Golden Raisins
- Hot Coco For 1
- Grilled Cantaloupe Margarita
- Banana Pancakes
- Yellow Soup
- How To Cook The Perfect Quinoa
- Buko Salad (Filipino Fruit Salad)
- Sea Scallops in Thai Red Curry
- Thai Corn Fritters (Tod Man Khao Pod)
- Josh Ozersky's 3-Minute Hash Browns
- Tian Provençal – vegetable bake
- Lemon Bars
- Leela Punyaratabandhu's Ghee-Smoked Chicken & Rice with Spicy Mint Sauce
- Pumpkin Chiffon Cake
- Granny's Five-Flavor Pound Cake
- Vegan Tikka Masala
- Quinoa and Chickpea Flour Falafel with Romesco Sauce
- Mediterranean Salad
- STOVE-TOP BROWN BUTTER SPINACH PESTO PASTA
- Chicken Cordon Bleu Meatballs
- Irish Soda Bread with Ancient Grains
- Croque Madame
- Baked Arctic Char with Bourbon, Peach, and Serrano Glaze
- Brown Sugar–Brined Pork Chops With Hot & Sour Peppers
- Chubby Chewy Whole Wheat Oatmeal Cookies
- Chef Mo’s Middle Eastern Pomegranate Lamb Kabobs
- New-Fangled Cherry Cheesecake
- Sauteed Swiss Chard with Garlicky White Beans
- Skillet Beef Stroganoff
- Smashed Cucumber Salad With All of the Crispy, Crunchy Bits
- Rhubarb Margarita
- Pasta with Pesto and Salmon
- Blueberry Pound Cake Stuffed French Toast with Toasted Coconut and Blackberries
- Radish Couscous
- Dahi Wadas or Dahi Bhalle
- Tomato Tart with Goat Cheese, Quark, Prosciutto, and Gremolata
- Fudgy Oat Milk Frappuccino Dream
- Chicken in a White Wine Butter Sauce
- Raspberry Cake With Swirled Meringue
- L’Artusi’s Famous Mushroom Ragu With Fresh Garganelli
- Chocolate Strawberry Oat Milk Chia Pudding
- Sautéed Frog Legs w/ Chubritza
- Pie Crispies
- 30 Minute Paella
- Naturally-Dyed Red Velvet Cake with Beets and Cream Cheese Frosting
- Oat Porridge Bread
- Chocolate Donut Holes (Munchkins)
- Peaches and Cream Filled Churros from Britney Breaks Bread
- Lemony Swiss Chard with Fried Olives, Capers and Garlic
- Pineapple Matcha Limeade
- Heidi Swanson's Mostly Olive Salad, With Some Farro
- Fudgy Oat Milk Gelato
- Sweet and salty potato chip cookies
- Butterflied Leg of Lamb à la Provençale
- Malawach (Yemenite Jewish Pancakes)
- Pickled Banana Peppers
- Creamy, Zesty "Cheese" Dip
- Parmigiana di Melanzane (Eggplant Parmigiana)
- Horchata Granita