- Grilled Shrimp with Horseradish Salsa
- Red Draw
- Triple Radish Yum
- Green Garlic-Horseradish Flan
- Candied Rosemary Marcona Almonds
- Smoked Mackerel Pâté with Horseradish and Dill
- Raw Basil Guacamole
- Mustard, Maple, Horseradish Pork
- Smoked Trout 'Slaw with Horseradish dressing and bacon
- Cracking Graham Crackers
- Mama Stamberg's Cranberry Relish
- Cured Fillet of Beef Salad with Celeriac and a Creamy Horseradish Dressing
- Shepherds Pie Redux
- Drumstick Flower Thoran
- Farmer's Pie
- Louisiana Red Hot Collard Greens
- Horseradish and Everything Bagel Fried Chicken
- Maple horseradish marinade with an hors d'oeuvres suggestion
- Horseradish Apple Topping
- Watercress Soup with Horseradish Cream
- Sauteed Leeks with Horseradish, Fennel and Apple Chutney
- Ocean Road Gazpacho
- Mama's Jezebel Sauce
- Summer Thai Inspired Salad
- Everyday Nut Butter Sauce
- Coconut Fried Shrimp w/ Horseradish-Marmalade Sauce
- Sobel Family Passover Sponge Cake
- Mama Mia, That’s A Speecy-Spicy Cocktail Sauce
- Sour Cream & Horseradish Mashed Potatoes
- Mini Spice Cakes with Brown Sugar Frosting
- Coconut Peanut Satay Sauce
- Orangettes
- Beets with Horseradish or Polish "?wik?a".
- Blood Orange Crostata
- Jezebel Sauce
- Herbed Butter
- Warm Steak Sandwiches with Caramelized Onions
- Beet Root Salad with Blood Oranges and Goat's Cheese
- Creamy baked cauliflower
- Cranberry Relish
- Mashed Potatoes with Horseradish and Sage Brown Butter
- Roasted Brussels Sprouts with Horseradish Gremolata
- Home made Pop Tarts, gluten-free
- Horseradish Cream
- Whipped Horseradish Cream
- Simple Horseradish Dip
- Spring Pizza with Blood Oranges, Arugula, and Almonds
- Horseradish Hash Browns
- • Temater Chicken
- Twice Brûléed Crème Brûlée
- Chickpea Curry (Kadala Curry)
- Pizza Maker's Steak
- Baked Tortelloni with Quad Tomato Truffle Sauce
- Pineapple Cake with Mascarpone and creme fraich frosting
- Pineapple Cake with Mascarpone and creme fraich frosting
- Oxtail Ragout
- Rainbow Sriracha & Chili Paste
- Pina Colada Sorbet with Caramelized Pineapple and Coconut Meringues
- Stawberry Rhubarb Basil Jam
- Quick and Easy Minestrone Soup
- Grapefruit flambé avec la vodka
- Brownies with Bacon Caramel
- Flaming Berries Shortcake
- Flame Red Lobster Tails
- Pork Chops with Flaming Apricot Bourbon Sauce
- Pork Tenderloin Medallions with Soused Cherry Pan Sauce
- Dal Fry( yellow split peas Fry)
- Flaming Duck
- Margaritaville Shrimp
- Scrambled Eggs for an Evening After a Long Day
- Chicken Jubilee
- Flambéed Chicken with Tomatoes and Garlic
- Bruleed Orange Butter Cookies
- Nikuman - Japanese steamed buns
- Drunken Mussels
- Tofu Stuffed Mushrooms
- Black Quinoa with Kidney beans
- S'mores cake
- Coq au Vin: 1969
- Braised Red Cabbage (Rotkraut) - (Vegan, Gluten Free, Low Fat)
- Toasted mung bean & rice pudding.
- Bisi bela
- Savory Mung Bean Crepes
- Green Lentil crostata
- Olive oil red quinoa carrot cookies.
- Black chickpea salad
- Red quinoa and tofu miso bowl.
- Cider-Braised Corned Beef and Vegetables from the Oven
- Red quinoa tabbouleh
- Split Mung Bean dessert (parippu payasam)
- Quinoa with (Almost) Caramelized Onions and Shiitake Mushrooms Two Ways
- Spicy Stewed Black Eyed Peas and Baby Limas with Corn Quesadillas
- Raspberry Key Lime Pie
- Springtime Barley Pilaf with Spring Peas, Asparagus, and Artichokes with a Mint Pesto
- Variations on a Theme of Roasted Buckwheat Groats
- Blueberry Muffins
- BLACK-EYED PEA AND BULGUR MELANGE
- Black chickpea stew
- Coffee Roasted Carrots
- Kamora meets Kaapi
- Easy Greens
- Heirloom Red Quinoa with Roasted Tomatoes and Chick Peas
- Pappy's Pantry Yellow Split Pea soup
- Slow Roasted Lemon Chicken
- BLACK-EYED PEA SALAD AKA TEXAS CAVIAR
- Candied Short Ribs
- CARITAS AKA BLACK-EYED PEA FRITTERS
- Short Brown Rice Ochazuke with Caramelized Shallots and Fried Egg
- Flaming Mango Dessert
- Sweet Rice with Mango, Chia and Black Sesame
- Shangri-La Rice Pudding
- Amaranth Tabouli (aka Tabbouleh)
- Black Quinoa Salad with Grilled Vegetables, Basil, Feta and Pine Nuts
- Sweet Brown Rice Cakes with Adzuki Beans and Some Like it Hot Avocado Salsa
- Split bengal gram lentil
- Breaded Boneless Pork Loin Chops
- Bourbon Steak au Poivre
- Alex's Favorite Enchiladas
- Rosemary lemon sparkler
- Banans Foster Creme Brulee
- A Salad with Spelt Whole Grains
- College-Style Barbeque
- Chia-Thinmint-Fudgy Brownies
- Mexican Rice
- Adzuki bean Tortellini
- the BEST boeuf bourguignon
- Orange Chia Pudding Parfait
- Saganaki
- Meatballs Aflame! (Flame Grilled Meatballs)
- Warm Potato Salad with Kale and Green Beans and Miso Dressing
- Look Ma No Dairy! - Creamy Parnsnip Soup with Granny Smith Apples (Vegan, Gluten Free)
- Oven-Baked Portobello Mushrooms Marinated in Balsamic (Vegan, Gluten Free) Vinegar, Shallots and Thyme
- Spicy Sauteed Kale with Pan Roasted Garlic, Currants and Sun Flower Seeds (Vegan, gluten free)
- Mediterranean White Beans with Sun Dried Tomatoes, Mushrooms, Garlic and Thyme (vegan, gluten free)
- Cauliflower Popcorn
- Perfumed Adzuki Beans and Rice with Bourbon and Bacon
- Steak Au Poivre Du Diable
- Mung bean & grits polenta
- Mung bean dessert soup (paruppu paayasam)
- Warm Red and Black Quinoa Salad with Roasted Kale and Beets
- Apple-Picking Apple Cake
- Flaming Whisky Beef Medallions
- Split Yellow Pigeon Peas with Spinach
- G.O.P. Up in Flames
- Vegan Hamantaschen
- Chia - mint - yogurt dip
- Flaming Onions
- Spelt-Cherry-Chia seed bread
- WHEAT BERRIES, RED QUINOA, AND WILD RICE WITH SUN-DRIED TOMATOES
- WHEAT BERRIES, RED QUINOA, AND WILD RICE WITH SUN-DRIED TOMATOES
- Red Quinoa Peach Porridge
- Duck Fat Fried Potatoes
- Sprouted Mung bean salad
- Volcano Rice Tabouli Salad
- Fish chowder
- Red Rice and Beans
- Flaming Cheese - Saganaki!
- Roasted red peppers and fennel beans
- Culottes on Fire: Shrimp with Capellini
- Mung Bean and Mixed Rice Sweet Congee
- Perfect long grain brown rice with black or red quinoa
- Barley & Sundried Tomato Salad
- 4th of July Baby Limas, Barbeque Style
- Dad's Dramatic Cafe Diablo
- Brandy Maple Pepper Steak Flambe
- Bhutanese Red Rice and Apple Compote
- PINEAPPLE FLAMBE
- Bananas Foster French Toast
- Banana Flambe
- Roasted Cauliflower With Truffled Farro (Emmer Wheat)
- Crustless Sausage & Cheese Quiche
- Shrimp Sautee With a Flambe and A Jete
- Fettuccine with Leeks and Bacon
- Spring Pea and Ricotta Crostini
- Banana Nut Bread (Vegan)
- Just In Time For The Green Beer Holiday: Corned Beef — Charcutepalooza Challenge #3
- Sauteed Banana Bread with Caramelized Bananas & Flaming Whisky Sauce
- Eastern North Carolina Cheese Biscuits
- Bruleed Banana Tart with Nutella Cream
- White Bean and Butternut Squash Soup
- Sensory overload, AKA: homage to Eataly Bread
- black raspberry, wild blueberry and marion blackberry crisp
- Ricotta Spoon Bread
- Tomatoey black eyed pea gratin
- Mung Bean and Shrimp Soup (Ginisang Monggo)
- Flatbread with Ricotta, Radicchio, and Pancetta Dressing
- Ricotta Stuffed Meatballs
- Sweet and Savory Whole Oats and Sweet Brown Rice Porridge
- Ricotta Bites/Starter
- Lemon-Blueberry Ricotta Scones
- Ricotta and Spinach Lasagna
- Button Mushroom Salad
- Black-Eyed Pea Relish
- Red Quinoa, Red Lentils: A Salad
- Italian Ricotta Frittata
- Ricotta Loukamades with Thyme Honey and Walnuts
- Manna from Green Split Peas
- The Best Carbonara (Linguine Carbonara with Ricotta & Asparagus)
- Ricotta crostini with butternut squash, arugula, and balsamic drizzle.
- Baked Mexican Brown Rice