- Apple and Pomegranate Salad with Honey Vinaigrette
- Tangy Three Bean Salad
- Glazed Onions with Honey and Sherry
- Muesli
- Tofurkey
- Garden Wrap
- Savory Swiss Chard Tart
- Three Spiced Fierce Potatoes
- Roasted Balsamic Veggies - Easy
- Stuffing: Unstuffed
- Roasted Butternut Squash Farro Risotto
- Aloo Gobhi - Curried Potato n Cauliflower
- Cool Cucumber Gin & Tonic
- butternut squash cigars
- Wild Mushroom + Sage Cornbread Dressing
- Braised Sweet and Sour Cabbage
- Bipin's Chicken Jalfrezi
- Alabaster
- Curried Kabocha and Kale
- Crispy Polenta with Wild Mushrooms
- Golden Brussels Sprouts with Lemony Persillade
- Roasted Julienne Zucchini Salad with Green Onions, Feta and Basil
- Butternut-Mushroom Polenta Casserole
- Shakshuka
- Winter Squash Soufflé with Dark Amber Maple Syrup & Grana Padano Cheese
- Marcia's Noodle Kugel
- Braised kale with orange tamari cannellini
- Chinese five-spice bbq ribs
- Festive Wheat Berry Salad
- Pear-Anise Cake
- Spicy Water Spinach
- The Tangiest Lemon Bars
- Baked and Breaded Scallops
- Roasted Endive with Persimmon, Citrus and Feta
- Scalloped Potato & Mushroom Gratin
- MINT CHUTNEY
- Festive Clementine and Avocado Salad
- Ginger Shallot Broccoli
- Savory Sweet Potato Turnovers
- Cashew Milk
- Perfect brussels sprouts
- SPINACH, KALE STUFFING /DRESSING (not just for Thanksgiving!)
- Country Captn' Soul Gravy for Noodles(the post Thanksgiving feed)
- Roasted Squash, Potatoes and Brusslies with Fresh Herbs, Aromatics and Vinegar
- Aligot (Mashed Potatoes in the French Style)
- Peas, Spinach and Shallots
- Warm Wild rice root vegetable salad with maple- sage vinaigrette
- Three Squashes Soup
- Curried Butternut Squash and Celeriac Soup with Leek and Crispy Bacon Topping
- Vietnamese Bean Sprout Salad with Lime and Crushed Peanut Vinaigrette
- Candied Sweet Potatoes with Walnuts, Cranberries, and Marshmallowettes
- Romaine and Radicchio Salad
- COCONUT CILANTRO CHUTNEY
- Chantrelle, Artichoke, & Pesto Barley Risotto with Burrata and Cherry Tomato Sauce
- Herbed Spinach Panzanella
- Browned Crispy Spaetzle with Caramelized Shallots and Mushrooms
- Lemon-Apricot Roasted Brussel Sprouts with Grapes
- Spring Mix Salad with Pomegranate Citrus Vinaigrette
- French baguette, with Parmigiano Reggiano Cheese, Italian Organic Fig preserve and Balsamic Glaze
- Gatherer's Pie
- Honey and Agave glazed Multi color Carrots
- Cabbage Rolls
- Aunt Sue's Spinach Stuff (Version 2.0)
- Fruited Roasted Squash Salad W/ Maple Mustard Vinaigrette
- Bourbon Butter Sweet Potatoes with Smoked Sea Salt and Fried Sage
- Thanksgiving Cabbage
- Rustic Rainbow Root Vegetables with Rosemary (or, more simply put, Root Vegetables Anna)
- Sweet Potato Yum
- Braised cabbage with roasted chestnuts
- Cranberry and Persimmon Filled Endive with Tangy Goat Cheese Dressing
- Vegetarian Moussaka
- Wild rice and cherry stuffing
- The Berliner Weisse mit Schuss
- Harlan's Heavenly Three Ginger Sweet Potato Souffle
- Sweet Potato Kibbeh
- Sweet Potato Gnocchi
- Pickled Pears with cranberry and ginger
- Yam and Apple Casserole
- Roasted Curried Root Vegetables
- Simply Carrots
- Cranberry Blood Red Orange, Red Lentils, and Red Bhutanese Rice
- Maple Glazed Root Vegetables
- Roasted Brussels Sprouts with Sesame Seeds
- Sweet Potato and Pear Puree
- savory oatmeal with ricotta salata, brazil nuts and thyme
- Blueberry Smoothie
- Hearty Lentil Soup with Sweet Potatoes
- Pear salad with roasted pecans
- Leek and Sunchoke Savory Crumble with Greek Yoghurt Sauce
- Sauteed Kale with Dried Fruit and Nuts (Vegan, Gluten Free)
- Grilled Endive Salad
- Curried Fruit
- Roasted Root Vegetables and Quince
- Sufferin' Succotash
- French Lentils and Rainbow Chard
- Edamame Salad with Red Cabbage
- Better Than Cambell's Casserole
- Aubergine and Mushroom Risotto
- Bama Salsa and Chips
- Maple Glazed Root Vegetables with Thyme
- Chili Colorado con Carne
- Jerusalem Artichoke Soup
- Balsamic Roasted Brussels Sprouts with Mustard Vinaigrette
- Carrot-Beet Rapees
- Cindy's Mom's Sweet Potatoes (or Yams)
- White Beans with Herbes de Provence
- Twice Baked Spicy and Sweet Potatoes
- Swede
- Great Winter Greens with Toasted Almonds
- Herb Gravy
- Mashed Cauliflower
- Brussels Sprouts with Toasted Breadcrumbs, Parmesan and Lemon
- Easy Peazy Green Beans
- Beet Gratin with Gruyère and Thyme
- Roasted Cumin Carrots
- Butternut and Cranberry Casserole
- Spicy Stir Fried Green Beans with Crispy Shallots
- Mashed Sweet Potatoes with Rosemary Butter
- Roasted Sweet Potatoes with Ginger & Citrus for LouLou
- Beet-Cranberry Salad
- Caramel Chocolate Pretzel Bars
- Mimi's Tortilla Soup
- Bourbon Cinnamon Panna Cotta with Pecan Caramel Sauce
- Black Strap Rum Raisin Ice Cream with shortcakes
- Orange Cardamom Fig Newtons
- Yam Cupcakes
- Maple Syrup Infused Creamy Yogurt Pudding with Walnut Maple Sauce
- Scandinavian Cold Fruit Soup
- Pumpkin Pudding with Caramel, Apples, and Pecans, topped with Frangelico Cream
- Pumpkin Cupcakes with Goat Cheese Frosting
- Onion Sambar
- Milk and honey cheesecake with baked apples
- Amaretto Affogato
- Pecan Surprise Bars
- Spiced Fig and Quince Flaugnarde
- Rhubarb Cranberry Compote with Apples, Pears and a splash of Bitters
- Pumpkin Mousse
- Glorious Gluten-Free Torte
- Brown-Buttered Cinnamon Toast Autumn Fruit Betty
- Steamed Chocolate-Cafe Latte Pudding
- Pumpkin Creme Caramel
- Full Proof Pumpkin Bread
- Cranberry Bread Pudding with Pumpkin Spiced Creme Anglaise
- Stovetop Apple Dumpling Skillet Sizzle
- Pumpkin Pinwheel Cake with Gingered Nut Garnish
- Crunchy Ginger Pumpkin Parfaits with Cider Bourbon Sauce and Maple Crème Fraiche
- Speculaas cake
- Spiced Date Cake with Mulled Wine Mascarpone Cream
- Apple and hazelnut sponge
- Pumpkin Semifreddo with Ganache and Candied Pepitas
- Autumn Harvest Affogato
- mini lemon goat's cheese cakes
- Dad's Chestnut Stuffing
- Baked Pumpkin and Apples
- Pumpkin Crepes
- Pumpkin Cranberry Crepes
- Brown Butter Apple & Ricotta Crepes with Caramel Sauce
- Brandied Fig-Almond Streudal
- Hazelnut-Buckwheat Crepes with Pear-Ginger Compote and Creme Fraiche
- Pumpkin Pots de Creme with Orange Cranberry Whipped Cream
- Cider Donut Bread Pudding with Applejack Sauce
- Pumpkin Bread with Walnut Maple Glaze
- Pear pavlova with undertones of lavender and ginger
- Spiced Ginger Cookies
- Butterball Slider Cocktail
- Frosted Soft Molasses Cookies
- profiteroles with cinnamon ice cream, apple butter & ganache
- Iced Pears, spiced and spiked
- Salt Water Sorghum Taffy
- Pear-Cranberry Upside Down Cake
- Sweet Potato Buttermilk Bundt Cake with Brown Sugar Bourbon Glaze
- Chocolate Studded Pear Cake
- Roman Holiday Granita
- Spiced Quince Sundaes
- Cranegranate Sauce
- Spiced Pear and Berry Crisp with Whipped Crème Fraiche
- Cranberry and Ginger Floats
- Apple-Cranberry Tart
- Banana Spice Cake with Toasted Walnuts and Cream Cheese Frosting
- Spiced Persimmon Olive Oil Cake
- Indian Coffee-House Sandwich Recipe
- Apple Cider Granita with Basil and Candied Ginger
- Pear and Almond Cake with Spikey Cream
- Cranberry-orange cloud ice cream
- Best Berry Cobbler
- Dark Chocolate Covered Pumpkin Ginger S’more Cookies
- death by chocolate
- Huckleberry Dessert
- Pistachio Cranberry Biscotti
- Jam Cake with Black Walnuts
- CHICKEN IN A POT
- Chocolate, Cranberry, and Creamy Custard Bread Pudding ( in Honor of Amanda Hesser )
- PUFF PASTRY RUGELACH
- Pumpkin Dessert
- Shahi Tukray with Pumpkin: A Royal Bread Pudding
- One-Eyed Sandwiches
- Chicken a La Marengo
- Kumara & Orange Cake with Cream Cheese Frosting
- Cherry Cheesecake Verrines
- Chicken "Stoup"