- Fried Chicken of the Woods Mushrooms
- African Squash and Peanut Stew with Coconut Milk and Quinoa
- Spiced Baby Eggplants
- The Best Pan-Roasted Potatoes
- Butternut squash - Apple soup
- Pizza Mussels
- Jalapeño–Cilantro Stem Marinade
- Mediterranean Whole Roasted Cauliflower
- Miso-Eggplant Spaghetti
- Engagement Roast Chicken With Carrot Panzanella
- Roasted Eggplant and Sautéed Greens Lasagna
- Pomegranate Molasses
- GIGANTIC VEGAN CINNAMON ROLL
- Dorie Greenspan's Vanilla Bean Sablés
- Baked Meatballs with Orzo in Roasted Pepper Sauce
- Sweet & Spicy Kale & Squash Pithivier
- Seafood with Wild Rice
- Skillet Brownie à la Mode
- Sweet and Savory Overnight Roast Pork
- Pear Buckwheat Snack Cake with Honey Creme Fraiche Icing
- Clever Parsnip Oven Soup
- Waterloo Black Cherry Gin
- Election Cake, Late Eighteenth Century
- Best Fruitcake
- Baked or Pan-Fried Almond-Crusted Tofu Triangles
- Toasted Oat Caramel Monkey Bread (Vegan)
- Sheet-Pan Cornbread Stuffing With Sage
- Cheesy Bread Pudding Waffles
- Morning Date Smoothie
- Archana Mundhe's Instant Pot Palak Paneer
- Pan de Muerto (Day of the Dead Bread)
- Buttermilk Chess Pie
- Autumn Curry with Pumpkin and Chickpeas
- Red Pesto Pasta with Mushrooms and Sun-dried Tomatoes
- The Perfect Apple Cake
- Beef and Fig Ragu with Rye Breadcrumbs
- Risotto with Pesto
- Apple Dump Cake
- Aguachile Negro
- Cheesy Grits Casserole With Sausage & Greens
- Matcha Brownies
- Goguma Mattang (Candied Sweet Potatoes)
- Jalapeño Cornbread with Corn
- Shrimp and Grits
- Cream Cheese Fruit Dip
- Chopped Cheese Sandwich With Bread & Butter Pickles
- Guava Sheet Cake
- Curried Butternut Squash Lentil Stew
- Kik Alicha (Ethiopian yellow split pea stew)
- Maple Sage Breakfast Sausage
- Moroccan-Style Roasted Beets, Carrots & Turnips
- HEAVENLY BUTTERNUT SQUASH AND CHICKPEA CURRY
- Light and Flaky Buttermilk Biscuits
- Brown Butter Brownies
- Aged Cheddar and Pilsner Fondue
- Kadai Paneer restaurant style
- Coconut Pie
- Black Bottom Oatmeal Pie
- Beef Chili With Bacon & Black Beans
- Beef Short Rib Bourguignon With Garlicky Panko Gremolata
- Thin & Crispy Almondina Cookies
- Lasagna Verde (Vegetable Lasagna)
- Acorn Squash Pizza
- Calabrian Walnut Cake (Torta di Noci)
- Chunky Honey Butter Potato Chip Cookies
- Whole Lemon with Blueberry and Pistachio
- Bananas
- Boozy Belly Pumpkin Cupcakes
- Slow-Cooker Chicken Soup With Ginger & Fennel
- Chocolate Stout Pudding
- Mushroom Stroganoff
- Spicy Salmon with Israeli Couscous & Chickpeas
- Smoky Lentil Soup with Almond Picada
- Creamy Sorrel Soup
- Roast Chicken Stew with Spiced Tomato Ginger Sauce
- Vegan Pumpkin Cake
- Tuscan Onion Confit
- Miso Ramen with Char Siu Pork and Soft Boiled Egg
- pumpkin pancakes
- Instant pot-Authentic Mexican Rice
- Butternut Squash Puree with Honey Sage Butter
- Boosted Jook
- Lazy Ratatouille With Pork Chops
- Scout’s Signature Tuna Sandwich
- Roasted Blueberry Pie
- Maple Pumpkin Cranberry Muffins
- Chicken in Butter
- A Better Mug Cake - from the Oven
- Brown Butter Berry Crisp
- Ravioli Filled With Greens and Cheese (Pansotti) - Liguria, Primo (First Course)
- Concord Grape Meringue Pie
- Lamb Kofta With Pomegranate Glaze
- Stuffed Cabbage Leaves
- 1-Bowl (Blueberry) Snack Cake
- Grandma Netta's Red Cabbage
- Torta di Mele
- Old-School Swedish Meatballs
- Pesto mushrooms on toast with fried egg
- Roasted Buffalo Cauliflower with Blue Cheese Sauce
- Kugel with Potatoes and Root Vegetables
- Cinnamon Spice Rice Krispies Treat S'mores
- Persimmon Anise Cake
- Walnut Tahini Sauce
- Spiced Pumpkin Bars with Cream Cheese Frosting
- Old Fashioned Apple Jelly Cake
- Crazy-Moist Gingerbread Cake
- Pasta Piselli
- Eggless Strata with Butternut, Sausage, Kale and Fontina
- The New Classic Brown Butter Peanut Butter Cookies
- Smoked Carrot "Lox"
- Veggie Enchilada
- Sour dough Mischbrot
- Cheese Fondue Stuffed Roasted Pumpkin
- Perfect Steakhouse Steaks
- Minnie Utsey's No-Fail Cornbread
- Cake Mix Salted Caramel Red Velvet Brownies
- Milk & Cookies Tart
- Vegan Raw Plantain Salad
- Vegan Raw Plantain Salad
- Five Spice Oven Roasted Nuts
- Chicken and Cauliflower Stew
- No-Bake Peanut Butter Bars With Oreo Crust
- Sesame Encrusted Salmon with Pinot Noir Reduction
- Super Quick Asparagus Tart
- Harvest High-fiber Vegetable Soup
- Turkish Red Lentil Soup
- Carrot Ginger Pumpkin Soup
- chicken adobo with tomato rice
- Shrimp Biryani (Indian Shrimp and Rice)
- Broccoli Salad With Pesto, Apples & Walnuts
- Braided Brioche
- Wagyu Beef Ragout with Braised Vegetables and Farro
- Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese
- Bien Cuit’s Masala Pecan Sandies
- Roasted Mushrooms with Sherry + Creamy Polenta
- Nonna's Ciambella (Nonna-Approved)
- Wild Mushroom Soup
- Delicata Squash Lasagna
- Sundried Tomato & Mozzarella Focaccia
- Brown Sugar Apple Cake With Pecans & Dried Figs
- Simple chocolate ganache
- Nutella Ganache (crema ganache al gianduia)
- Big Mama's Fried Chicken
- Apple Cider Braised Chicken
- Oyako Don
- Vibrant Turmeric Coconut Rice From Andrea Nguyen
- "Potted Parkin" (Gingerbread with Crème Fraîche Frosting)
- Toasted Walnut Teacake with Herbal Lemon-Honey Glaze
- Vegetable Soup With Red Quinoa & Herbs
- Butternut Squash Posole with Green Tomato Pico de Gallo
- Butternut Squash Fries
- Date, Halvah & Chocolate Chunk Cookies
- Paul Kahan's Grains With Roasted Cauliflower, Black Olives & Oranges
- Winter-Warming, Freezer-Friendly, Pantry-Cleaning Soup
- Vegan Goldfish Crackers
- Chicken Stew with Fluffy Dumplings
- Hokkaido Pumpkin Soup
- The World's Best Carrot Cake
- Tamari Roasted Almonds
- Chipotle Sweet Potato Stuffed Chiles Rellenos
- Lentil Salad with Roasted Radicchio & Cauliflower
- MAPLE OATMEAL NUT GRANOLA BARS: THE PRETTY FEED
- Peanut butter snack cake
- Dirty Chai Doughnut Muffins
- Low-Carb Zucchini Bread
- Pasta With Creamy Crushed Walnut Sauce From Heidi Swanson
- Italian-Texan White Bean Stew
- Pork Chops Charcutiere
- Herb & Garlic Rosti with Vegan Aioli
- Roasted Grape Preserve
- Passover Mina with Leek and Lamb
- Turmeric-Miso Soup with Shiitakes, Turnips, and Soba Noodles
- Chicken Tenders with Apple Cider Dipping Sauce
- Allergy Friendly Mini Pepper Bites
- Tuna Noodle Casserole - Redux
- Earl-Grey, Apricot and Date Teacake with a Citrus Glaze
- Vietnamese Summer Rolls with Radish Pickle
- Not Your Traditional Korean Asian-Fusion Tacos
- Spagetti Bolognese
- Kicha Fit Fit From Hawa Hassan With Julia Turshen
- Quinoa–Red Lentil Risotto With Asparagus & Peas
- Salted Pumpkin Caramels
- Baked Brie With Honey-Glazed Cinnamon Apples & Pecans
- Baked mini cinnamon sugar pumpkin spiced donuts
- Mediterranean Fish Stew
- Chicken, Tofu and Rice Soup
- Pumpkin Spice Cupcakes with Cinnamon Maple Frosting
- Just Delicious Beef Stew
- Sheet-Pan Pork Chops & Vegetables With Parsley Vinaigrette
- Heavenly Oatmeal-Molasses Rolls
- A Bowl of Red
- Kale Macaroni & Cheese in Homage to Woodberry Kitchen
- Chicken Pot Pie (without Soggy Crust on the Bottom!)
- Chicken Spinach Meatballs
- Spicy Orange Miyazakigyu Wagyu Beef Cubes and Jasmine Rice
- Fancy Pavlova
- Za'atar Grilled Chicken Wings with Fava Bean Feta Dip
- Mondel brot (Passover biscotti or shortbread)
- Cranberry Sage Pie
- Lisa Lin's Sambal Noodles With Pan-Fried Tofu