- "Refried" Black Beans and Walnut Meat Tacos (Vegan)
- Cumin Scented Kale with Onions, Tomatoes and Mushrooms (Vegan and Gluten Free)
- A Recipe for Long Grain Brown Rice Pilaf (Vegan, Gluten Free)
- Seven species (Grain!) salad
- Mushroom Ginger Soup with Hulled Barley
- Tomatillo White Beans and Shredded Pork
- Ricotta floats in a sea of peas
- "Ooh Ahh" Apple Ricotta Cookies
- Heavenly Kanafe.... A Syrian Dessert made with Ricotta & Shredded Filo Dough
- Veal and Herbed Ricotta Ravioli
- Butternut Squash Bruschetta
- Moro de Coco y Gandules (Rice with Coconut Pigeon Peas)
- Lasagna Aperto
- Zucchini Lasagna
- Gluten-free pot pie with brown rice crust
- Chicken, Artichoke, and Ricotta Pie
- Individual Chocolate and Candied Ginger Ricotta "Cheesecakes"
- Zesty Red Quinoa Salad
- Kitty's Hot Ricotta Mess
- Ricotta Pancakes with Apple-Calvados Syrup
- Pan Fried Zucchini Flowers
- Smoky Chipotle-Cocoa-Masala Spiced Vegetarian Chili
- Garlicky Cherry Tomato Confit with Toasted Pine Nuts
- Ricotta with Honeyed Grapes
- Chocolate Beet Cupcakes
- Anasazi bean soup with vegetables
- Smoky Black Eyed Pea Smash
- Flame Job Crespelle (con ricotta fresca e tarocchi carbonizzati)
- Red Quinoa Stuffing
- Seeded Skillet Cookie
- My favorite ricotta
- Lemon-Thyme Ricotta Cheesecake with Lavender Chocolate Drizzle
- Mung Bean and Butternut Squash Stew
- Bean and ham stew with roasted vegetable garnish
- Adzuki bean and roasted squash soup
- Calypso beans with ginger and black mustard seeds
- Anasazi Beans with Toasted Pumpkin Seeds and Cotija Cheese
- Cajun Skillet Beans
- Purple Tai Rice Cooker Sticky Rice
- Meyer Lemon Chia Seed Pudding
- Baked Beans Without Ketchup
- Mung beans & Quinoa crepe
- Basil Ricotta Crostini
- A blonde pizza
- Morning Breakfast Dal
- Creamy Raw Asparagus Pesto
- Sweet and Sour Date and Tamarind Sauce
- Pina Ricotta
- Spinach Ricotta Pie
- Really LARGE ricotta stuffed gnocchi!
- Colcannon (Mashed Potatoes & Cabbage)
- Ricotta and (Not Fresh) Goat Cheese Stuffed Shells
- Our Very Perfect Birthday Cheesecake, with Rote Grütze
- Puree of Potato, Cabbage and Ricotta
- Braised Rolled Leeks Stuffed with Cucumber Sauce
- Asparagus, Zucchini and Ricotta Tart (Like a Quiche)
- For the Love of Beets
- Rigatoni with Sausage, Peas and Fresh Ricotta
- veggie ricotta frittata
- Winter Insalata with Ovoline Mozzarella and Citrus
- Roasted Purple Potato Pizza with Ricotta and Rosemary
- Anzac Bites
- Corned Beef and Root Vegetable Hash with Poached Eggs
- Faux Fava Spread
- Bruschetta with Spicy Ricotta and Garlicky Greens
- Smoky Egg Cups
- Special Cheesy Pasta
- Ricotta Risotto with Dandelion Greens and Orange
- Ricotta Paratha (Indian flat bread)
- Springtime Asparagus and Ricotta Pizza
- Caramelized Fennel, Goat Cheese & Mustard Green Tart
- Honey Ricotta Gelato
- 1840 Farm Pancakes
- Carrotoni and Cheese
- Garlicky Vegetarian Stew
- Torta Rustica
- Ricotta Ravioli with Brown Sage Butter
- Ricotta Souffles with Basil-Arugula Pesto
- Mai Tai Tart
- Dates Poached in Spiced Wine Spooned over Fresh Ricotta
- Whipped Ricotta Spread
- Penne with Roasted Eggplant, Tomatoes and Ricotta Cheese
- Spicy White Pizza
- Baked Ricotta with Bacon and Caramelized Onions
- Ricotta White Chocolate Irish Cream Pie
- Homemade Mascarpone
- Roasted Asparagus Lasagna
- Turkey Sausage and Arugula Pizza
- Vanilla Extract
- Baked Alaska
- Humbugs
- Fennel & Orange Risotto with Goat's Ricotta, Spring Onion & Chilli
- Fresh Ricotta No-Bake Cake
- Malay (Ricotta Corn Pudding)
- Cherry 3-14 Pie
- Roasted Squash Blossoms with Mozzarella and Walnut Oil
- The World's Best Sandwich
- Vanilla Bean Meringue Cookies
- Goat Milk Ricotta Cheese
- Toasted Ricotta
- Simple Herbed Ricotta
- Homemade Goat Milk Ricotta Gnudi on Asparagus Puree in a Parmesan Brodo
- Cognac-y Clove-y Cassata
- Upma with Coconut Chutney
- artichokes with fresh ricotta souffle
- Hearty Vegetable & Sausage Soup
- Gnudi with Lemon-Thyme Butter and Breadcrumbs
- Ricotta & Chocolate Spread
- Monte ricotta cioccolato
- Almond, peach and quinoa crumble
- Lemon Berry Muffins
- Sweet Almond Chhena Crostini
- Penne with Creamy Arugula Ricotta Pesto
- Lemon cupcakes, gluten-free
- Brown Butter Apple & Ricotta Crepes with Caramel Sauce
- Baked Italy
- Chicken and Leek Gratin
- New England Baked Ricotta Pudding
- Chicken and Leek Gratin
- Orichette with Caramelized Fennel and Vegetables
- Biscotti with cinnamon and cloves.
- Calzone
- Buckwheat Ricotta Blintzes with Figgy Relish
- Baked Ricotta with Honey Drizzle
- Meaty Baked Ziti with Fresh Ricotta
- Crostini with Homemade Ricotta and Honey
- Stuffed Portabella Mushrooms
- Aegean Eggplant
- Chickpea & Mustard Green Masala
- Bourbon Bread Pudding
- Ricotta and radish tartine
- Ricotta, Prosciutto & Walnut Salad with Cranberry Balsamic Dressing
- Simply Ricotta Cheesecake
- Corned Beef & Sauerkraut Quiche
- Figgy upside down cake
- Ice Creamed Ricotta
- Quick Pear Tart with Almond Butter Crust and Caramel Sauce
- Lazy Late Winter (or anytime) Tart
- Golden Beet and Goat Cheese tart with Arugula Citrus Salad
- Amaretti D'Anjou Pear Tart
- Quiche Colcannon
- Fraiche Start Carrot Quiche
- Savory Cauliflower & Leek Tart
- Italian Sweet Cream Citrus Tart
- Carribian Resort Tart
- Fresh Herb Neeps and Tatties Tart
- Macadamia Nut Tart with Frangipane and Raspberry Marmaladede
- Extreme Mandarin Tart with Kumquat Glaze and Limoncello Syllabub
- Mom's Caramel Nut Tart
- Hot Toddy Tart
- Hazelnut-Gingersnap crusted Ricotta Tarte with Candied Blood Oranges
- Petite Tourtière Tarts with Fresh Apple Chutney
- Parsnip Galette Piled High with Late Winter Greens
- Sugar Snap Peas, Mint & Ricotta
- Onion and Gorgonzola Tart
- Gorgonzola Tart with White Truffle Honey, Pears & Radicchio
- And the Beet Goes On
- Spinach & Kale Cheesecake Tart
- Upside Down Apple Tart
- Maple Hazelnut Tart w/Pomegranate Syrup
- Tart of Orange Confit and Frangipane with Bittersweet Chocolate Ganache
- Spinach and Potato Quiche
- Cara Cara Orange Cream Tart with Honey-Tarragon Glaze
- Sweet and Briny Shrimp Galette
- Chess Tarts
- Kitty's Latin Tart
- S'more Tart
- Butternut & Granny Smith Winter Tart
- Almost Unadorned Ricotta
- Leftover-Turkey Kumquat Shiitake Quiche
- Aztec Bittersweet Chocolate Tart
- Lemon Cloud Winter Berry Tart
- Sweet Potato and Ricotta Galette (Pie)
- Quince Jelly Tart with Cinnamon Cream Cheese
- Swiss Orange Chip Tart
- hearts of palm tarts
- Kabocha-Satsuma Asian Pear Tart with Almond-Maple Caramel
- Take Me Back to Seville Tart
- Rutabaga, Pear and Ham Tart with Marmalade Mascarpone Cream
- Fennel and Onion Galette with Gruyere Crust
- Chocolate and Banana Tart
- Very Rustic Custard Tart with Guava Sauce
- Cara Cara Tart
- Gluten-free quiche with collard greens, ham and leeks
- Mocha & Fig Tart with an Almond Pretzel Crust
- Dark Chocolate Tart with Kumquat Marmalade
- Orange Marmalade Tarts with Bittersweet Chocolate Ganache and Mascarpone Crème
- Better-than-IHOP Cheese Blintzes
- Almost Spring Lemon Chicken Gallette
- Wildly Interesting Wild Mushroom & Arugula Tart
- Pork and Pear Galette with Bleu Cheese and Brown Sugared Pecans
- LLBT- Lemon Lime Souffle Blueberry Tart
- Salmon, Dill, and Greens Quiche with Cornmeal Crust
- Bruleed Bourbon, Buttermilk, and Bacon Tart
- A Figgy Bakewell
- Savory Roasted Beet Root and Blue Cheese Tartelettes
- Meyer Lemon Ricotta Pancakes with Blackberry & Sage Butter Topping
- Blood Orange and Maple Custard Tart (Vegan, Gluten Free)
- Orange Scented Madeleines
- Ricotta Almond Tart With A Biscotti Crust