- Whole Wheat Pitas, Made at Home
- How to Eat Pomegranates the Un-Messy Way
- Making Your Own Kimchi
- Fennel Seed Crackers
- Making Dragées with Liddabit Sweets
- Five Tips for the (Picky) Kids' Table
- Homemade Goat Cheese
- This Kitchen Gadget Is the Key to Faster Family Dinner
- 10 Trader Joe's Products That Save My Neck & Feed My Kid
- Cherry-Almond Danish
- Making Quince Membrillo
- Moonshine Marshmallows, the Blue Bottle Way
- Loving on Leftovers
- Winner of Your Best Vanilla
- Classic Cocktails from A-Z: Manhattan
- Week 34
- The Humble Crostino, Revisited
- Your Best Mashed Potatoes
- Scoot Over Oat Milk; There's a New Kid in Town—Potato Milk
- The Popular DIY Trend I Tried in My Kitchen—& What I Learned
- Your Essential Tools For Any Kind of Thanksgiving Feast
- The Sleep-Deprived Guide to Homemade Baby Food
- 8 Powerhouse Pantry Staples Parents Need to Make Dinner Happen
- How to Peel & Cut Butternut Squash Without Losing a Finger
- The 5 Pantry Essentials in My Senegalese Kitchen
- The Black Women Designers Behind Patterns We Love
- 'High on the Hog' & the People Preserving Black Cooking Traditions
- 44 Recipes From Black Food Bloggers to Celebrate Juneteenth
- 3 Clever IKEA Storage Hacks You Have to See to Believe
- Need Design Inspo? These 5 Services Will Help Reimagine Your Space
- Winner of Your Best Shellfish
- Week 33
- Too Many Cooks: Your Biggest Kitchen Disaster
- For Dinner Tonight, Make Like The River Cafe
- Thinking Outside the Wrap
- Too Many Cooks: Vacation, All We Ever Wanted
- Nose To Tail Video
- Smoking Authentic Salami at Home
- How to Make Iced Coffee at the Office
- Winner of Your Best Mayonnaise-Based Salad
- Winner of Your Recipe with Mint
- Test Kitchen Top 3: Washing Machines and Lots of Butter
- Too Many Cooks: Summer Produce Galore
- Test Kitchen Top 3: Clara, Clara, Clara
- Just Eat It: Using All of the Crops You Grow
- Amanda's Kids' Lunch
- How to Create an Original Recipe
- Amanda's Kids' Lunch
- Mastering Layer Cakes
- Yogurt at Home
- Winner of Your Best Mangoes
- Lemon Tart with Olive Oil
- Lamb Ragu Video
- Lucas’ Luscious Lemon Bars: A Gift from Mom
- Winner of your Best Spring Alliums Recipe
- Amanda's Kids' Lunch
- Valencia Orange Marmalade
- Dear Mr. Pépin
- Winner of Your Best Chocolate & Spice
- Winner of your Best Maple Recipe
- Maple Meringue Filled Doughnuts
- Like A Good Book
- Amanda's Kids' Lunch
- Cultured Butter at Home
- Retro Recipe: Baking Sheet Macaroni and Cheese
- Amanda Makes David Eyre's Pancake (featuring Addie & Walker)
- Fish and Visitors
- Going Dutch
- A 5-Ingredient Wonder Sauce From Oaxaca
- The Bigger Story Behind My Mother's 'Hamburger Soup'
- Week 22
- A Few Quick Cakes to Start 2021 Right
- 23 Festive Christmas Cakes to Fill the Season with Joy (& Treats!)
- A Small-but-Mighty Ingredient to Upgrade Berries & Cream
- 22 Vegetarian Instant Pot Recipes *Everyone* Can Enjoy
- Week 20
- Winner of Your Best Flank Steak
- How to Turn Your Plants Into...Way More Plants (for Free!)
- A Home Cook's Case for the Short Ingredient List
- Sheet-Pan Crispy Rice With Bacon Lets Your Oven Do *Allll* the Work For You
- The Key to the Most Flavorful Braised Chicken on the Block
- A Creamy Roasted Red Pepper Dip That Was There For Me When I Needed It Most
- This 2-Ingredient Holiday App Is a Real Compliment Magnet
- 4 Items to Pick Up at the Market Now (and 4 to Start Eagerly Anticipating)
- The Pumpkin Bread I Can't Stop Eating
- Baby Purple Artichokes: Small Size, Big Heart
- Jerusalem Artichokes: Nothing About This Name is Right
- Community Picks -- Fennel
- Mizuna: The Punk Rock Poser
- Endive: The Twice-Grown Diva
- Our Community's 5 Best Snack Cakes, Just in Time for the Holidays
- Kale: The Little Superfood That Could
- A One-Ingredient Trick for Even Better Chicken Fried Rice
- How to Cook Spaghetti Squash: A Noodle-y, Saucy Love Story
- A Creamy, Cheesy Lemon Pasta for Quick Comfort, Any Night
- Celebrating the Persian New Year in My Tiny Brooklyn Kitchen
- Master Basmati Rice, Then Try These 10 Riffs
- Here's What Pinterest Says We'll Be Eating in 2018
- Perennial Plate on food52
- Why the Art of Hospitality Means the World to the Middle East
- How to Make Any Kind of Cream Pie—Without a Recipe
- 4 Expert Tips for a Mindfulness Practice You Can Actually Keep Up
- The Kid-Approved Way to Make Quesadilla Magic
- The Best Non-Alcoholic Whiskeys for Every Cocktail
- My Utility Closet Was a Disaster—So I Got Professional Help
- The Chickpea Salad That Can Carry You Through a Whole Week
- The Battle of the Sweet Potato Casseroles
- Use This Template to Make Rice Pudding Your Way
- Parmesan Mousse: Better (& Fancier) Than Sour Cream
- The Unsung Ingredients of the Sea
- 5 Ways to Put Cooked Lentils to Use
- 3-Ingredient Recipes That Are as Easy as 1-2-3 (Get It?)
- How Couscous Saved My Dinner Party (& Can Save Yours, Too)
- Dinner Tonight: Vietnamese Rice Noodle Salad
- 7 Recipes Just Like Mom Made Them
- 8 Community Favorites with 5 Ingredients or Fewer
- Slightly Sweet Chicken Wings
- How to Make Dunkaroos at Home
- Community Picks—Honey
- Hamantashen Gone Wild: 5 Creative Ways to Fill Them Up
- Piglet Community Pick: The Slanted Door
- Community Picks -- Egg Whites
- Our 15 Most Popular Entertaining Recipes from 2014
- Egg and Eggplant Sandwich (Sabih)
- 15 Hors d'Oeuvres for the Fall
- Avocado Toasts and Friends
- Salmon with a Thai Curry Sauce + Rice Noodle Salad
- 7 Stylish Desk Chairs That Also Happen to Be Comfortable
- Dinner for 20—for Under $100? It Can Be Done.
- Why I Wish I'd Grilled My Coleslaw All Along
- A Genius Hot Water Cornbread—No-Bake and (Almost) No-Wait
- Comfort Baking: Why It's Important & How We're Practicing It
- Why My Most Romantic Dates Happen Over Bacon & Eggs
- Raspberry Swamp Pie
- WEEK 19
- A Perfect Peanut Butter Chocolate Cookie for One, No Oven Required
- 5 Grilling Recipes You'll Want to Make Right Now—From Our Contest!
- How to De-Kernel Corn
- This Minty Ricotta Torte Is All I Want to Eat Right Now
- A No-Recipe Way to Make Frosty, Delightful Sorbet from Any Kind of Fruit
- I'm a Food Writer—With Some Food Issues
- Fire Up the Griddle, We’re Making Asparagus & Leek Pancakes This Weekend
- Beet Wellington—Or How to Wellington Anything
- A Brown Buttery Noodle Kugel to Tweak to Your Heart's/Pantry's Content
- Summer Slaw
- Chicken Under a Brick with Pickled Peppers
- A Classic No-Knead Bread from Betty Crocker Herself
- Tuck Carrots into this Cheesy Loaf for an Addictive Snack
- The *Very* Fancy Cantonese Sauce Chefs Adore, Home Cook-ified
- We’re Smitten with Deb Perelman’s Olive Oil Shortbread
- For the Speediest Meal, Give Stir-Fry A Try
- How is This Genius Minestrone-ish Soup So Good, So Fast?
- What Your Go-To Vinegar Says About You
- The Not-Quite-Carbonara Pasta That's Mostly Eggs
- For Creamy, B&B-Style Eggs—And Fast!—Crank Up the Oven
- A Spicy Peanut "Mother Sauce" From Harlem, Headed to Your Back Pocket
- 14 Gold-Medal Snacks for Your Opening Ceremony Watch Party
- 15 Stunning Stuffed Loaves to Tuck & Roll This Weekend
- Swap Any Grain With This Bean And/Or Turn It Into a Pancake
- Jon's Garlic, Parmesan and Herb Beer Bread
- Green Beans with Apricots and Serrano Ham
- Turn Over a New Leaf and Make Turnovers, Savory or Sweet, Without a Recipe
- How to Flavor-Boost Your Vegetables to Dinner Stardom
- Potato Salad with Arugula and Dijon Vinaigrette
- The Cakes We Can't Stop Making From Ottolenghi & Goh's Sweet
- Cozy Up to the Baked Pasta of Your Dreams
- The 3-Ingredient Green Bean Dish You Need to Make This Thanksgiving
- Sara's Granola Bars
- Join Our Seventh Annual Holiday Swap
- Drip Consistencies 101: How to Give Any Dessert "That Look"
- 12 Foods (& "Food Trends") We're Really into This Fall
- Maple Syrup Vinaigrette
- Tuck Leafy Greens into Lasagna For Next-Level Dinner
- Milk Peas
- Why We're Getting a Pressure Cooker (and Finally Listening to Our Mothers)
- How Cooking Means Community for One Venezuelan Refugee
- Bagna Cauda
- Fall in Love with These New Yorker-Inspired Covers Honoring Tokyo
- Pumpkin Cobbler Is Like Pumpkin Pie, Only 10x Easier
- How to Make Pumpkin Pie Spice at Home
- Make Deep-Fried, Cheese-Stuffed Rice Balls Over and Over Again—No Recipe Needed
- The Ingredient All Steaks Need In Order to Be Steaks
- The 4 Rules You Need to Know to Become a Freer, More Creative Cook
- What to Do with a Bowlful of Dragonfruit
- The Only Plan You Need for the Weekend is S'mores Slab Pie
- A Pudding-Soft, Berry-Studded Dessert to End Your Cake vs. Pie Debates
- Cheese Biscuits
- Kombucha's Health Benefits: Which Claims Are True?
- What Went Wrong? The Hard-Boiled Egg Edition
- The Tragicomedy of a Doomed Recipe One Baker Just Couldn't Quit
- The One-Bowl Chocolate Cake Recipe That Reconnected 2 Families
- Clam Pan Roast
- 10 Bits of Cooking Savvy We Picked Up Hanging Out in the Kitchen
- Iced Coffee 101
- Cook This: Make Ahead
- Roast Radicchio 'Til Soft & Sweet, Then Pile It On Cheese
- The Core Tenet of Thrifty Cooking (& How to Apply it to Breakfast Tacos)
- Chocolate Pudding
- 5 Tools That Our Test Kitchen Chefs Use Every Dang Day
- A One-Pot Lamb & Rice Pilaf That Tastes Like Spring (Yes, Spring!)