- Endive: The Twice-Grown Diva
- Our Community's 5 Best Snack Cakes, Just in Time for the Holidays
- Kale: The Little Superfood That Could
- A One-Ingredient Trick for Even Better Chicken Fried Rice
- How to Cook Spaghetti Squash: A Noodle-y, Saucy Love Story
- A Creamy, Cheesy Lemon Pasta for Quick Comfort, Any Night
- Celebrating the Persian New Year in My Tiny Brooklyn Kitchen
- Master Basmati Rice, Then Try These 10 Riffs
- Here's What Pinterest Says We'll Be Eating in 2018
- Perennial Plate on food52
- Why the Art of Hospitality Means the World to the Middle East
- How to Make Any Kind of Cream Pie—Without a Recipe
- 4 Expert Tips for a Mindfulness Practice You Can Actually Keep Up
- The Kid-Approved Way to Make Quesadilla Magic
- The Best Non-Alcoholic Whiskeys for Every Cocktail
- My Utility Closet Was a Disaster—So I Got Professional Help
- The Chickpea Salad That Can Carry You Through a Whole Week
- The Battle of the Sweet Potato Casseroles
- Use This Template to Make Rice Pudding Your Way
- Parmesan Mousse: Better (& Fancier) Than Sour Cream
- The Unsung Ingredients of the Sea
- 5 Ways to Put Cooked Lentils to Use
- 3-Ingredient Recipes That Are as Easy as 1-2-3 (Get It?)
- How Couscous Saved My Dinner Party (& Can Save Yours, Too)
- Dinner Tonight: Vietnamese Rice Noodle Salad
- 7 Recipes Just Like Mom Made Them
- 8 Community Favorites with 5 Ingredients or Fewer
- Slightly Sweet Chicken Wings
- How to Make Dunkaroos at Home
- Community Picks—Honey
- Hamantashen Gone Wild: 5 Creative Ways to Fill Them Up
- Piglet Community Pick: The Slanted Door
- Community Picks -- Egg Whites
- Our 15 Most Popular Entertaining Recipes from 2014
- Egg and Eggplant Sandwich (Sabih)
- 15 Hors d'Oeuvres for the Fall
- Avocado Toasts and Friends
- Salmon with a Thai Curry Sauce + Rice Noodle Salad
- 7 Stylish Desk Chairs That Also Happen to Be Comfortable
- Dinner for 20—for Under $100? It Can Be Done.
- Why I Wish I'd Grilled My Coleslaw All Along
- A Genius Hot Water Cornbread—No-Bake and (Almost) No-Wait
- Comfort Baking: Why It's Important & How We're Practicing It
- Why My Most Romantic Dates Happen Over Bacon & Eggs
- Raspberry Swamp Pie
- WEEK 19
- A Perfect Peanut Butter Chocolate Cookie for One, No Oven Required
- 5 Grilling Recipes You'll Want to Make Right Now—From Our Contest!
- How to De-Kernel Corn
- This Minty Ricotta Torte Is All I Want to Eat Right Now
- A No-Recipe Way to Make Frosty, Delightful Sorbet from Any Kind of Fruit
- I'm a Food Writer—With Some Food Issues
- Fire Up the Griddle, We’re Making Asparagus & Leek Pancakes This Weekend
- Beet Wellington—Or How to Wellington Anything
- A Brown Buttery Noodle Kugel to Tweak to Your Heart's/Pantry's Content
- Summer Slaw
- Chicken Under a Brick with Pickled Peppers
- A Classic No-Knead Bread from Betty Crocker Herself
- Tuck Carrots into this Cheesy Loaf for an Addictive Snack
- The *Very* Fancy Cantonese Sauce Chefs Adore, Home Cook-ified
- We’re Smitten with Deb Perelman’s Olive Oil Shortbread
- For the Speediest Meal, Give Stir-Fry A Try
- How is This Genius Minestrone-ish Soup So Good, So Fast?
- What Your Go-To Vinegar Says About You
- The Not-Quite-Carbonara Pasta That's Mostly Eggs
- For Creamy, B&B-Style Eggs—And Fast!—Crank Up the Oven
- A Spicy Peanut "Mother Sauce" From Harlem, Headed to Your Back Pocket
- 14 Gold-Medal Snacks for Your Opening Ceremony Watch Party
- 15 Stunning Stuffed Loaves to Tuck & Roll This Weekend
- Swap Any Grain With This Bean And/Or Turn It Into a Pancake
- Jon's Garlic, Parmesan and Herb Beer Bread
- Green Beans with Apricots and Serrano Ham
- Turn Over a New Leaf and Make Turnovers, Savory or Sweet, Without a Recipe
- How to Flavor-Boost Your Vegetables to Dinner Stardom
- Potato Salad with Arugula and Dijon Vinaigrette
- The Cakes We Can't Stop Making From Ottolenghi & Goh's Sweet
- Cozy Up to the Baked Pasta of Your Dreams
- The 3-Ingredient Green Bean Dish You Need to Make This Thanksgiving
- Sara's Granola Bars
- Join Our Seventh Annual Holiday Swap
- Drip Consistencies 101: How to Give Any Dessert "That Look"
- 12 Foods (& "Food Trends") We're Really into This Fall
- Maple Syrup Vinaigrette
- Tuck Leafy Greens into Lasagna For Next-Level Dinner
- Milk Peas
- Why We're Getting a Pressure Cooker (and Finally Listening to Our Mothers)
- How Cooking Means Community for One Venezuelan Refugee
- Bagna Cauda
- Fall in Love with These New Yorker-Inspired Covers Honoring Tokyo
- Pumpkin Cobbler Is Like Pumpkin Pie, Only 10x Easier
- How to Make Pumpkin Pie Spice at Home
- Make Deep-Fried, Cheese-Stuffed Rice Balls Over and Over Again—No Recipe Needed
- The Ingredient All Steaks Need In Order to Be Steaks
- The 4 Rules You Need to Know to Become a Freer, More Creative Cook
- What to Do with a Bowlful of Dragonfruit
- The Only Plan You Need for the Weekend is S'mores Slab Pie
- A Pudding-Soft, Berry-Studded Dessert to End Your Cake vs. Pie Debates
- Cheese Biscuits
- Kombucha's Health Benefits: Which Claims Are True?
- What Went Wrong? The Hard-Boiled Egg Edition
- The Tragicomedy of a Doomed Recipe One Baker Just Couldn't Quit
- The One-Bowl Chocolate Cake Recipe That Reconnected 2 Families
- Clam Pan Roast
- 10 Bits of Cooking Savvy We Picked Up Hanging Out in the Kitchen
- Iced Coffee 101
- Cook This: Make Ahead
- Roast Radicchio 'Til Soft & Sweet, Then Pile It On Cheese
- The Core Tenet of Thrifty Cooking (& How to Apply it to Breakfast Tacos)
- Chocolate Pudding
- 5 Tools That Our Test Kitchen Chefs Use Every Dang Day
- A One-Pot Lamb & Rice Pilaf That Tastes Like Spring (Yes, Spring!)
- A Party-Appropriate Appetizer Care of Your Half-Eaten Bags of Snacks
- 2 Very Different, Equally Delicious Ragus (Try Them Both!)
- It’s Time to Plant Your Fall Vegetable Garden—Here’s How
- A Week's Worth of Dinners That Use Granola (Well, Savory Granola)
- Ragu is Your Excuse to Stay in & Cook on New Year’s Eve
- Dirt Candy
- Your Hanukkah Latke Isn't As Old School As You Think
- Why Sfenj Couldn't Be the Official Dessert of Hanukkah
- The Essential Numbers: A Guide to Times and Temps for Cooking Your Bird
- A Wicked-Good Cocktail and a Reminder to Reclaim Brine as an Ingredient in Its Own Right
- Make a Dozen Soy Sauce Eggs, Eat Them Morning, Noon & Night
- Sugar Steak with Bourbon
- 12 Ways to Eat Genius Slow-Cooked Kale (Besides By the Mouthful, With Your Hands)
- Soufflés Aren't Scary—At Least, Not With Sohla by Your Side
- In 15 Minutes, Genius One-Pot Mac & Cheese Can Be All Yours
- A Dozen Ways to Stuff a Cocotte When You're Giving One as a Present
- 23 Fall Slow-Cooker Recipes to Curl Up With
- The Special Secrecy of Pandan Desserts
- Lemony, Buttery Shrimp for When You're Short on Time
- 1 Chocolate Chip Cookie Recipe, 4 Flours to Choose From, 0 Gluten
- A Lemony, Buttery Chicken to Save Your Week of Meals
- 6 Summery Sweets to Make Immediately—& Without Turning on the Oven
- 8 Surefire Tips for Labor Day Grilling Success
- A Tomatoey One-Pot Curry with Eggplant for Cool Late-Summer Evenings
- A Challenge -- and a Response
- Butternut Squash Puree
- A Magical DIY Cake Mix That Turns Into 100s of Different Recipes
- Vote for the Winner of Your Best Recipe Cooked Over a Fire
- Iftar Recipes for Breaking the Ramadan Fast
- The Easiest, Tastiest Chhole (a.k.a Chana Masala)
- How to Soothe Your Soul with Leftover Potato Chips
- Fish Baked in Foil with Fennel and Lime
- How to Make Cinnamon Rolls That Stay Pillowy-Soft for Days
- The Riotous Success of King Arthur Baking Company
- Nigella's Brilliant Secret for Better Bread
- The One Recipe Alice Waters Can't Live Without
- The 5 Books You Turn to for a Perfect Cake
- Sohla's All-in-One Guide to How to Make Pound Cake
- 21 Baking Projects Made With Just Pantry Staples
- 16 Easy Baking Recipes for the 'Non-Bakers' Among Us
- The Absolute Best Way to Brown Mushrooms, According to So Many Tests
- 8 Food Blog Links We Love
- An Impressive, Sweet & Cheesy (Yes, Cheesy) Middle Eastern Dessert
- 5 Jewish-Inspired Recipes You Loved from Our Latest Contest
- 18 Dinner Recipes That Require No Planning Ahead
- Rose-Flavored, Tahini-Swirled Meringues
- A Whole Roast Chicken Worth Making, Even for One
- The London Couple That's Bringing Korean Food the Attention it Deserves
- The Genius Kale Side Suzanne Goin Can't Take Off Her Menus
- Roasted Fennel and White Bean Dip
- A Purse Shaped Like a Waffle & 13 Other Ways to Wear Your Favorite Food
- Caramelized Onion Dip
- Sugar Pie: The Sweetest Way to Celebrate Maple Season
- Here's the Best Thing Our Advertising Coordinator Ate This Weekend
- Shades of Green Chopped Salad
- The Documentary that Made Us Fall in Love with L.A.'s Food (Again)
- Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette
- A New Life for Stale Bread—For Mush Lovers and Haters Alike
- Indonesia’s Favorite Condiment (& How to Make and Use It Yourself)
- How to Stock a Fridge & Freezer for One
- Winner of Your Best Short Ribs
- 5 Alternative Vinegars That Will Brighten Your Pantry
- Coconut Cajeta (+ Secrets Revealed!) with Vintage A&M
- The One Cabbage Recipe That Will Feed You All Week
- 7 Romantic-ish Movie Dinners to Recreate on Valentine's Day
- Curried Lentil Dip
- Cauliflower Leaves Have a New Purpose in Life
- 18 Things to Make While You Wait for the Pasta Water to Boil
- Dinner Tonight: Spatchcocked and Braise-Roasted Chicken
- How to Eat with the 24 Chinese Seasons
- Finalists: The Best Thing You Ate This Year
- Don’t Toss the Pickle Brine! (And 7 Byproducts as Good as Their Products)
- A 35-Minute Weeknight Roast Chicken
- 10 Ways to Use Up a Whole Loaf of Bread (Especially the Stale Parts)
- Rhonda's Spaghetti with Fried Eggs and Pangritata for One
- Hot Toddy with Dried Cherries and Lime
- Mulled White Wine with Pear Brandy
- How to Turn Classic Cocktails into Jello (Don't Worry, It's Classy!)
- To Pretend You're in Mexico this Christmas, Drink This Tropical Punch
- Traditional Swedish Ginger Cookies, Two Ways
- Sour Cream Dinner Rolls
- The Holiday Feast of Our Test Kitchen Team's Dreams
- Heavenly Oatmeal-Molasses Rolls
- Everything You Need to Know to Make Great Marshmallows
- Nigella Lawson's Genius No-Bake Nutella Cheesecake
- This Pasta Exceeds Expectations, Is Truly Weeknight-Appropriate
- Tips for Throwing a Merry Christmas Party, Large or Small
- 6 of Our Favorite Show-Stopping Mains
- How to Celebrate Hanukkah All 8 Nights