- Homemade Potato Chips, Two Ways
- Winner of Your Best Dish You (Intentionally) Set on Fire
- Winner of Your Best Potato Pancakes
- Winner of Your Best Butternut Squash
- Winner of Your Best Chicken Wings
- Asparagus Two Ways
- 12 Recipes That Will Make You Ditch Your Plans
- Vitello Tonnato Redux
- Too Many Cooks: Food Trends That Just Won't Die
- 12 Cookies Worthy of Cookie Monster
- #TBT: The 13 Recipes You Were Cooking on This Day in 2014
- 9 Meals to Stir-Fry in a Wok
- The 10 Entertaining Recipes You Loved Last Month
- The Silkiest Pasta Sauce From Any Veg You've Got
- The Sexiest Eggplant Recipe for Summer
- This Chocolate Cake Makes Its Own Hot Fudge Sauce
- 17 Easy, Inspiring Meals That Are Busting Us Out of Our Cooking Rut
- How to Make Filling & Flavorful Dinners in $2.50 (or Less!)
- This Grandma-Approved Tomato Recipe Has Our Community in a Tizzy
- 11 Canning Recipes to Make Now, Enjoy Later
- Our Latest Contest: Your Best One-Pan Dinner
- Turn Supermarket Cheese into a Ritzy Appetizer in 30 Minutes Flat
- The Braised Onion Pasta I Only Make for People I Love
- Our 32 Most Popular Pasta Recipes for Anytime Comfort Cravings
- The Absolute Best Way to Cook Pasta, According to Too Many Tests
- Winner of Your Best Autumn Pie
- How to Make Mulaku Bajji (Jalapeño Fritters with Mint Chutney)
- The Best Round Up Ever: 12 of Our Favorite Recipes from 2014
- 1 Bag of Chickpea Flour, 5 Ways to Use It
- Put a Filter on It: Potatoes
- Your Best Autumn Pie: Voting Extended!
- Fresh Sage and 16 Ways to Use It (That Don't Involve Poultry or Stuffing)
- Artusi's Butternut Squash Pie
- Pasta Carbonara with Fresh Green Beans
- Stone Barns Harvest Fest This Weekend!
- Beet Ravioli with Poppy Seed Sauce (Casunziei all'Ampezzana)
- WEEK 12
- Drum Roll: 11 Recipes for Chicken Legs
- Winner of Your Best Recipe with Chickpeas
- Pesto with a Secret
- 4 Wildcard-Winning Recipes
- Winner of Your Best Anchovies
- Sweet Potato and Cilantro Quesadilla with Fried Egg + Cumin Oil
- WEEK 6
- Week 40
- The Dinner of Champions
- Too Many Cooks: Dreaming of Spring
- 11 Ways to Use Maple Syrup
- Week 39
- A Steakhouse Dinner at Home
- Week 38
- Winner of Your Best Leeks
- One Bag of Meyer Lemons, Five Dinners
- The Great Scent Debate: Diffusers vs. Candles
- Community Picks Recipe Testing -- Persimmons
- Your Best Dish with Blood Oranges, Feta and Mint
- Unsung Ingredient: Salt Cod
- Thank you, Kitchen Butterfly!
- Homemade Corn Tortillas
- Winner of Your Best Meat as a Flavoring
- Cooking in Enamel
- New Year's Resolution Dish Video
- Week 29
- A (Vegan) Gumbo with a Trick for Richer Soups
- 30 Romantic Food Puns That'll Warm Your (Candy) Heart
- Marinating Isn't Just for Meat (or Summertime)
- Foil Roasted Salmon with an Aromatic Jus
- Why You Knead to Save Your Whey
- The Differences Between Northern & Southern Indian Food
- How to Make Xi'an Rice Skin Noodles
- How to Eat Salt & Vinegar Chips for Breakfast
- Too Many Cooks: Strange Cooking Sprees
- A Whole Lot of Winter Squash, Five Ways to Use It
- Butternut Squash and How to Enjoy It at Every Meal
- Chicken Piccata + Cantaloupe Cucumber Salad with Basil and Feta
- How To Use Yogurt as a Condiment
- 15 Great American Road Trip Recipes
- Winner of Your Best Grilled Vegetables Recipe
- Community Picks -- Corn
- Your Photos: Cinco de Mayo
- Finalists: Your Best Recipe with Chickpeas
- Winner of Your Best Recipe with Beer
- Kale, Tomato and White Bean Stew
- Community Picks Recipe Testing -- Leeks
- WEEK 5
- Your Best Beet Recipe
- Community Picks Recipe Testing -- Beer
- Cauliflower + Red Lentil Curry
- Week 36
- Homemade Nut Butters
- A 2-Ingredient Marinade for Never-Dry Chicken Breasts
- Show Us Your Favorite Way to Cook With Butter
- 10 Gifts the Food52 Team Would Love to Give—or Get—This Holiday
- 10 Ways to Personalize Inexpensive, Cliché, or Otherwise Everyday Gifts
- 15 Little Spring Cleaning Tips With Big Rewards
- 20 Best Baking Recipes We Can’t Wait to Make This Weekend
- Don’t Toss That Sourdough Discard! Make Biscuits.
- 12 Design Podcasts To Keep You Inspired at Home
- Curing and Smoking Bacon at Home
- WEEK 3
- Introducing Our Baking Book Contributors
- Winner of Your Best Non-Dairy Frozen Dessert
- How to Fall in Love with Cracklin' Oat Bran
- Community Picks -- Beans
- Summer Week 11
- Chickpea, Pumpkin, and Sage Stew
- 4 Wildcard-Winning Recipes
- Eggplant Baked Pasta (Riggidanella)
- Salads For the Reluctant Salad Eater
- Summer Week 8
- 14 Summer Refreshers
- Winner of Your Best Paella
- Summer Week 5
- Pork Meets Apples, Ginger, and Caramel
- Community Picks Recipe Testing -- Pomegranates
- Your Best Bread Pudding
- Winner of Your Best Pancakes, Sweet or Savory
- Sweet-Hot Chana Dal with Golden Raisins
- Braised Peanut Curry Chicken with Thai Gremolata
- Cream of Roasted Tomato Soup
- Just Good Chili
- 13 Five-Ingredient Dinners
- Escarole and Sunchoke Salad
- Week 35
- Winner of Your Best Gravy
- Demystifying Yeast
- Dinner Tonight: Salmon + Addictive Asparagus
- Amanda's Kids' Lunch
- Week 25
- 13 Places to Put Peanut Butter (Besides a PB&J)
- The Old Bait and Switch: How to Use Local, Sustainable Fish Instead of Non-Local Ones
- 5 Card Games to Know (and Snacks to Eat While Playing)
- Oreo Macaroons
- The Truth About Hot Dogs—Plus 2 Ways to Dress Them Up
- Summer Week 10
- 8 More S'mores
- Community Picks Recipe Testing -- Stale Bread
- Egg Head
- 11 Cleaning Tools You'd Be Delighted to Show Off
- A Simple, Sparkly Summer Pound Cake
- 11 of the Best Hard Ciders to Sip This Fall
- 18 Crisp White Wines We'd Buy by the Case
- Why I Spent Two Decades Looking for a Little Blue Alarm Clock
- The 8 Best Non-Alcoholic Beers We Know
- My Weird Night in the World's Biggest Potato Hotel
- What's the Actual Difference Between Jam & Jelly?
- The Right Way to Boil Potatoes (Even if You Think You Already Know How)
- 16 Cool-as-a-Cucumber-Salad Recipes
- Behind the Scenes of a Shift at the Food52 Holiday Market
- How to Get Rid of Ants in the Kitchen—Once & for All
- Why Late Summer Is the Perfect Time for Decluttering
- This Is the Best Hard Seltzer to Sip All Summer
- Is a Patty Melt a Hamburger or a Sandwich? Either Way, It's the Best
- Happy First Day of Holidays Day!
- How to Give the Gift of California Sunshine
- Garnish: 6 Graduation Gifts
- Our Resident Bread Baker's Must-Haves for the Perfect Loaves
- 12 All-Star Community Recipes for the Ultimate Labor Day BBQ Bash
- Marcella Hazan's Tomato Sauce Recipe—& 8 Other Favorites
- Recall Alert: Watch Out for Hostess Hot Dogs & Hamburger Buns
- A Documentary All About Korean Cold Noodles? We're In.
- 100% Whole-Wheat Pie Crust Is a Bad Idea. Or Is It?
- Our 22 Juiciest Watermelon Recipes for Summer
- Winner of Your Best Street Food
- March Madness, Food Brackets Gone Wild
- Roast Cod with Little Tomatoes and Assorted Olives
- Video: How to Prep Shrimp
- Horseradish Hash Browns
- Oyako Don
- Make These Snacks Now & Save Yourself Misery Later in the Week
- Last Supper in L.A.
- Your Best Porridge
- Week 24
- Button Mushroom Salad
- Winner of Your Best Thanksgiving Turkey
- Winner of Your Best Citrus
- Winner of Your Best Walnuts and Sage
- Patiently Waiting on Sunday
- Winner of Your Best Chili
- 8 Ways to Butter Up Your Weekday Meals with an Oniony Spread
- 5 Steaks You Don't Need to Cook to Medium Rare
- 10 Recipes for the World Cup Kickoff
- Camembert, Made at Home
- Community Picks -- Vanilla
- Too Many Cooks: What's Your Favorite Cold-Weather Drink?
- Food52 Cooks for Hurricane Relief
- Seared Salmon
- Week 23
- WEEK 14
- How to Cook with Dried Mushrooms
- Eton Mess
- My Mom’s Trick for Fluffier, Cleaner Pillows
- This Vitamix Turns Food Scraps Into Compost—& My Garbage Never Smelled Better
- Fun Facts About Peaches to Tell All Your Friends
- The Best Substitutes for Cake Flour & Self-Rising Flour in Baking
- Winner of Your Best Holiday Breakfast II
- Winner of Your Best Punch
- Winner of Your Best Use of Aioli
- How We (and Dan Barber) Cook with Trash
- Sara Moulton's Rice, Radish & Snap Pea Salad with Seared Beef