- Homemade Nut Butters
- A 2-Ingredient Marinade for Never-Dry Chicken Breasts
- Show Us Your Favorite Way to Cook With Butter
- 10 Gifts the Food52 Team Would Love to Give—or Get—This Holiday
- 10 Ways to Personalize Inexpensive, Cliché, or Otherwise Everyday Gifts
- 15 Little Spring Cleaning Tips With Big Rewards
- 20 Best Baking Recipes We Can’t Wait to Make This Weekend
- Don’t Toss That Sourdough Discard! Make Biscuits.
- 12 Design Podcasts To Keep You Inspired at Home
- Curing and Smoking Bacon at Home
- WEEK 3
- Introducing Our Baking Book Contributors
- Winner of Your Best Non-Dairy Frozen Dessert
- How to Fall in Love with Cracklin' Oat Bran
- Community Picks -- Beans
- Summer Week 11
- Chickpea, Pumpkin, and Sage Stew
- 4 Wildcard-Winning Recipes
- Eggplant Baked Pasta (Riggidanella)
- Salads For the Reluctant Salad Eater
- Summer Week 8
- 14 Summer Refreshers
- Winner of Your Best Paella
- Summer Week 5
- Pork Meets Apples, Ginger, and Caramel
- Community Picks Recipe Testing -- Pomegranates
- Your Best Bread Pudding
- Winner of Your Best Pancakes, Sweet or Savory
- Sweet-Hot Chana Dal with Golden Raisins
- Braised Peanut Curry Chicken with Thai Gremolata
- Cream of Roasted Tomato Soup
- Just Good Chili
- 13 Five-Ingredient Dinners
- Escarole and Sunchoke Salad
- Week 35
- Winner of Your Best Gravy
- Demystifying Yeast
- Dinner Tonight: Salmon + Addictive Asparagus
- Amanda's Kids' Lunch
- Week 25
- 13 Places to Put Peanut Butter (Besides a PB&J)
- The Old Bait and Switch: How to Use Local, Sustainable Fish Instead of Non-Local Ones
- 5 Card Games to Know (and Snacks to Eat While Playing)
- Oreo Macaroons
- The Truth About Hot Dogs—Plus 2 Ways to Dress Them Up
- Summer Week 10
- 8 More S'mores
- Community Picks Recipe Testing -- Stale Bread
- Egg Head
- 11 Cleaning Tools You'd Be Delighted to Show Off
- A Simple, Sparkly Summer Pound Cake
- 11 of the Best Hard Ciders to Sip This Fall
- 18 Crisp White Wines We'd Buy by the Case
- Why I Spent Two Decades Looking for a Little Blue Alarm Clock
- The 8 Best Non-Alcoholic Beers We Know
- My Weird Night in the World's Biggest Potato Hotel
- What's the Actual Difference Between Jam & Jelly?
- The Right Way to Boil Potatoes (Even if You Think You Already Know How)
- 16 Cool-as-a-Cucumber-Salad Recipes
- Behind the Scenes of a Shift at the Food52 Holiday Market
- How to Get Rid of Ants in the Kitchen—Once & for All
- Why Late Summer Is the Perfect Time for Decluttering
- This Is the Best Hard Seltzer to Sip All Summer
- Is a Patty Melt a Hamburger or a Sandwich? Either Way, It's the Best
- Happy First Day of Holidays Day!
- How to Give the Gift of California Sunshine
- Garnish: 6 Graduation Gifts
- Our Resident Bread Baker's Must-Haves for the Perfect Loaves
- 12 All-Star Community Recipes for the Ultimate Labor Day BBQ Bash
- Marcella Hazan's Tomato Sauce Recipe—& 8 Other Favorites
- Recall Alert: Watch Out for Hostess Hot Dogs & Hamburger Buns
- A Documentary All About Korean Cold Noodles? We're In.
- 100% Whole-Wheat Pie Crust Is a Bad Idea. Or Is It?
- Our 22 Juiciest Watermelon Recipes for Summer
- Winner of Your Best Street Food
- March Madness, Food Brackets Gone Wild
- Roast Cod with Little Tomatoes and Assorted Olives
- Video: How to Prep Shrimp
- Horseradish Hash Browns
- Oyako Don
- Make These Snacks Now & Save Yourself Misery Later in the Week
- Last Supper in L.A.
- Your Best Porridge
- Week 24
- Button Mushroom Salad
- Winner of Your Best Thanksgiving Turkey
- Winner of Your Best Citrus
- Winner of Your Best Walnuts and Sage
- Patiently Waiting on Sunday
- Winner of Your Best Chili
- 8 Ways to Butter Up Your Weekday Meals with an Oniony Spread
- 5 Steaks You Don't Need to Cook to Medium Rare
- 10 Recipes for the World Cup Kickoff
- Camembert, Made at Home
- Community Picks -- Vanilla
- Too Many Cooks: What's Your Favorite Cold-Weather Drink?
- Food52 Cooks for Hurricane Relief
- Seared Salmon
- Week 23
- WEEK 14
- How to Cook with Dried Mushrooms
- Eton Mess
- My Mom’s Trick for Fluffier, Cleaner Pillows
- This Vitamix Turns Food Scraps Into Compost—& My Garbage Never Smelled Better
- Fun Facts About Peaches to Tell All Your Friends
- The Best Substitutes for Cake Flour & Self-Rising Flour in Baking
- Winner of Your Best Holiday Breakfast II
- Winner of Your Best Punch
- Winner of Your Best Use of Aioli
- How We (and Dan Barber) Cook with Trash
- Sara Moulton's Rice, Radish & Snap Pea Salad with Seared Beef
- Dinner Tonight: Red Quinoa Salad with Spicy Lime Vinaigrette
- Community Picks -- Potatoes 2.0
- Community Picks -- Scallions
- Community Picks -- Thanksgiving Turkey
- Cardamom Honey Caramel Apples and Pears
- Hot Yogurt and Barley Soup
- Serious Eats' Cubano Mixto
- The 5 Cookbooks Louisa Shafia is Cooking from Right Now
- Spicy Mussels with Pancetta and Fresh Tomatoes
- How to Spatchcock a Chicken (or Turkey)
- 5 Indian Twists to Make Your Workday Lunches More Exciting
- Making Cookies with Dorie Greenspan
- Roasted Mackerel with Aioli and Parsleyed Potatoes
- Spice Up Your Winter Lineup with These 15 Chile-Infused Recipes
- Dinner Tonight: Mint and Prosciutto Grilled Shrimp
- Community Picks -- Grapes
- Winner of Your Best Dirt Cheap Dinner
- Chicken with Figs, Wine & Honey
- A Reconstructed Champagne Cocktail
- 18 of Our Favorite Times Cereal Bowled Us Over
- Chia and Blueberry Muffins
- Brussels Cookies, Made Virtuous At Home
- How to Shave Asparagus
- Our Recent Favorite Recipes from the Test Kitchen
- 8 Ways to Carb-Load While You Watch the Olympics
- Brussels Sprouts with Pine Nuts & Thyme
- Pizzoccheri Valtellinesi (Buckwheat Pasta with Potatoes and Swiss Chard)
- Spent But Not Worthless: How to Cook with Spent Grain
- From the Good Food Awards: Pear & Black Pepper Preserves
- Puglia Lady's Pasta
- Mustard From Scratch
- 13 Wholesome Recipes for the Mid-Holiday Detox
- Red Rooibos + Gala Apple Bread
- Classic Cocktails from A to Z: The Algonquin
- Week 32
- The Best Way to Cook Beets
- Salmon with Cucumbers
- How I 'Traveled' During the Pandemic Without Actually Going Anywhere
- After 8 Years of Marriage, I’m Teaching My Husband How to Cook
- The Very Best Flowers to Plant in the Fall
- Shannon Sarna Refers to Herself As A Pizza Bagel
- 7 Travel Toiletries That Will Never Leak—Seriously
- Celebrating Day of the Dead With a Spread of Beloved Recipes
- Water Pie Was a Depression-Era Treat—Why Are People Into It Now?
- Why Are There So Many Salmonella Recalls?
- How to Bake a Crackly-Edged, Fluffy-Centered Sweet Potato
- 10 Candles That Smell *Exactly* Like Fall
- A Wallet-Friendly Way to Stretch Any Salad
- 7 Tricks for a Perfectly Packed Suitcase, Every Time
- 15 Award-Worthy Snacks & Sips That *Always* Steal the Show
- 13 Money-Saving Tips for an Epic Thanksgiving Meal That Doesn't Break the Bank
- Our Latest Contest: Your Best Jewish-Inspired Recipe
- Winner of Your Best Recipe with Coffee
- Winner of Your Best Non-Pie Thanksgiving Dessert
- food52 Drop Stops
- Three Seltzer Drinks
- Spaghetti with Shrimp, Broccolini and Basil
- Indian Fried Fish
- Why You Should Be Eating Dumplings for Lunch
- 7 Pro-Baker Tips to Make Cake Wayyy Easier (& More Fun!)
- I’m Jewish & Vegan—Here’s How I Celebrate Rosh Hashanah
- This Crate & Barrel Furniture Collab Makes Everyday Pieces Feel *So* Special
- The Secret Ingredient In This Salsa Is Peanut Butter—Or Is It?
- 3 Brand-New Tomato Varieties You Need to Know About
- The 30-Second Nightly Cleaning Routine I Never Skip
- Fresh Corn Polenta with Avocado and Tomato Salad
- Peter Miller on the Importance of Lunch -- Plus a Giveaway!
- A Thanksgiving Dinner Party: Turkey, Tips, and Aperitifs
- For Vegetarians, on Thanksgiving: Root Vegetable Pie
- Dashi-Braised Kabocha Squash
- Recipe Reclamation: Bringing Back Chopped Steak
- Robicelli's Chocolate Peanut Butter Pretzel Cupcakes
- Kabocha Squash Curry
- Honey Pumpkin Biscuits
- Robicelli's Dom DeLuise Cupcakes
- Sugar Cookies Pull a Fast One
- Spiced Little Carrots with Chickpea-Sauerkraut Puree
- Sea Bean Salad with Daikon and Cucumber
- Cilantro: The Divisive Herb
- Green Kitchen Stories' Fennel and Coconut Tart
- Whole Oat Groats with Stone Fruit, Pistachios & Almond Milk
- Gluten-Free Peach Brown Butter Buckle
- Strawberry Crème Fraîche Soft Serve
- Community Picks -- Coconut
- Week 43
- Orecchiette with Crispy Salami, Peas + Dandelion Greens
- A Sunday Red Sauce Dinner Party (on a Weeknight)
- Jenny's Own Gazpacho
- When a Vegan Comes to Dinner