- Dinner Tonight: Red Quinoa Salad with Spicy Lime Vinaigrette
- Community Picks -- Potatoes 2.0
- Community Picks -- Scallions
- Community Picks -- Thanksgiving Turkey
- Cardamom Honey Caramel Apples and Pears
- Hot Yogurt and Barley Soup
- Serious Eats' Cubano Mixto
- The 5 Cookbooks Louisa Shafia is Cooking from Right Now
- Spicy Mussels with Pancetta and Fresh Tomatoes
- How to Spatchcock a Chicken (or Turkey)
- 5 Indian Twists to Make Your Workday Lunches More Exciting
- Making Cookies with Dorie Greenspan
- Roasted Mackerel with Aioli and Parsleyed Potatoes
- Spice Up Your Winter Lineup with These 15 Chile-Infused Recipes
- Dinner Tonight: Mint and Prosciutto Grilled Shrimp
- Community Picks -- Grapes
- Winner of Your Best Dirt Cheap Dinner
- Chicken with Figs, Wine & Honey
- A Reconstructed Champagne Cocktail
- 18 of Our Favorite Times Cereal Bowled Us Over
- Chia and Blueberry Muffins
- Brussels Cookies, Made Virtuous At Home
- How to Shave Asparagus
- Our Recent Favorite Recipes from the Test Kitchen
- 8 Ways to Carb-Load While You Watch the Olympics
- Brussels Sprouts with Pine Nuts & Thyme
- Pizzoccheri Valtellinesi (Buckwheat Pasta with Potatoes and Swiss Chard)
- Spent But Not Worthless: How to Cook with Spent Grain
- From the Good Food Awards: Pear & Black Pepper Preserves
- Puglia Lady's Pasta
- Mustard From Scratch
- 13 Wholesome Recipes for the Mid-Holiday Detox
- Red Rooibos + Gala Apple Bread
- Classic Cocktails from A to Z: The Algonquin
- Week 32
- The Best Way to Cook Beets
- Salmon with Cucumbers
- How I 'Traveled' During the Pandemic Without Actually Going Anywhere
- After 8 Years of Marriage, I’m Teaching My Husband How to Cook
- The Very Best Flowers to Plant in the Fall
- Shannon Sarna Refers to Herself As A Pizza Bagel
- 7 Travel Toiletries That Will Never Leak—Seriously
- Celebrating Day of the Dead With a Spread of Beloved Recipes
- Water Pie Was a Depression-Era Treat—Why Are People Into It Now?
- Why Are There So Many Salmonella Recalls?
- How to Bake a Crackly-Edged, Fluffy-Centered Sweet Potato
- 10 Candles That Smell *Exactly* Like Fall
- A Wallet-Friendly Way to Stretch Any Salad
- 7 Tricks for a Perfectly Packed Suitcase, Every Time
- 15 Award-Worthy Snacks & Sips That *Always* Steal the Show
- 13 Money-Saving Tips for an Epic Thanksgiving Meal That Doesn't Break the Bank
- Our Latest Contest: Your Best Jewish-Inspired Recipe
- Winner of Your Best Recipe with Coffee
- Winner of Your Best Non-Pie Thanksgiving Dessert
- food52 Drop Stops
- Three Seltzer Drinks
- Spaghetti with Shrimp, Broccolini and Basil
- Indian Fried Fish
- Why You Should Be Eating Dumplings for Lunch
- 7 Pro-Baker Tips to Make Cake Wayyy Easier (& More Fun!)
- I’m Jewish & Vegan—Here’s How I Celebrate Rosh Hashanah
- This Crate & Barrel Furniture Collab Makes Everyday Pieces Feel *So* Special
- The Secret Ingredient In This Salsa Is Peanut Butter—Or Is It?
- 3 Brand-New Tomato Varieties You Need to Know About
- The 30-Second Nightly Cleaning Routine I Never Skip
- Fresh Corn Polenta with Avocado and Tomato Salad
- Peter Miller on the Importance of Lunch -- Plus a Giveaway!
- A Thanksgiving Dinner Party: Turkey, Tips, and Aperitifs
- For Vegetarians, on Thanksgiving: Root Vegetable Pie
- Dashi-Braised Kabocha Squash
- Recipe Reclamation: Bringing Back Chopped Steak
- Robicelli's Chocolate Peanut Butter Pretzel Cupcakes
- Kabocha Squash Curry
- Honey Pumpkin Biscuits
- Robicelli's Dom DeLuise Cupcakes
- Sugar Cookies Pull a Fast One
- Spiced Little Carrots with Chickpea-Sauerkraut Puree
- Sea Bean Salad with Daikon and Cucumber
- Cilantro: The Divisive Herb
- Green Kitchen Stories' Fennel and Coconut Tart
- Whole Oat Groats with Stone Fruit, Pistachios & Almond Milk
- Gluten-Free Peach Brown Butter Buckle
- Strawberry Crème Fraîche Soft Serve
- Community Picks -- Coconut
- Week 43
- Orecchiette with Crispy Salami, Peas + Dandelion Greens
- A Sunday Red Sauce Dinner Party (on a Weeknight)
- Jenny's Own Gazpacho
- When a Vegan Comes to Dinner
- The Ginger Side
- Making Your Own Ketchup and Mustard
- Winner of Your Best Recipe with Horseradish
- Salmon Moqueca
- Pan Roasted Chicken Breast with Dijon Sauce and Crispy Pancetta
- Pasta e Fagioli
- A Genius Technique for More Flavorful Broccoli Soup
- Corn Risotto with Anchovy Sage Leaf Bite
- How to Throw a Perfectly Paired Party
- Winner of Your Best Radish Recipe
- Put Some Savory in Your Apple Pie (and Your Whipped Cream)
- 5 Things You Didn't Know About Sherry + A Recipe for Punch
- Grilled and Chopped Chicken Caesar Salad
- 11 of Our Favorite Fried Eggs
- A (Basically) No-Cook Dinner Party
- How to Improve a Classic Bloody Mary -- With Pickles
- There's a Major Frozen Shrimp Recall...Again
- 6 Unlikely Pumpkin Carving Tools You Probably Already Own
- To Me, This Ingredient Will Always Be Better Than Bacon
- How to Carve a Pumpkin Like a Pro
- 6 Pieces From Gap Home That Prove Neutrals Don’t Have to Be Boring
- Think You’ve Maxed Out Storage at Home? Not So Fast.
- Summer Week 6
- 10 Ways to Dress Up Potatoes
- Making Nut Milks at Home
- Yogurt Pancakes with Pomegranate
- Chocolate-Dunked Pistachio Shortbread
- A Corn Soup For, Yes, Late Winter
- The Margarita
- Elegant Easy Chicken
- Secret FOOD52er Nora Ephron
- Roasted Cod with Linguica
- Chewy Chocolate Meringues
- Red Cooked Butternut Squash
- WEEK 17
- Lemon Artichoke Chicken
- Strawberry Cake
- A Giant Jelly Donut Cake for Hanukkah
- 4 Very French Recipes from Mimi Thorisson
- Baked Pasta Risotto with Peas, Mascarpone + Spinach
- Week 37
- Banana, Date + Walnut Loaf
- Winner of Your Best Pomegranates
- Mango Lassi - Indian Mango Smoothie
- Strawberry Rosé Spritzer
- Bottarga: Poor Man's Caviar No More
- Grilled Cheese and Fresh Tomato Soup
- The Canal House's Mezzi Rigatoni with Tomatoes, Lots of Herbs, Hot Oil, and Mozzarella
- Summer Week 7
- The Beekman Boys on Entertaining Advice and Heirloom Recipes
- David Lebovitz's Steak with Mustard Butter
- Winner of Your Best Stale Bread
- Carta Musica (Semolina Crackers)
- Halibut with Basil, Garlic and Tomatoes
- A Bunch of Chickpeas, Five Versatile Dinners
- The Strawberry Tart, Updated For 2015
- 15 Recipes for Staying in on Halloween
- 5 Pints of Strawberries, 5 Summer Recipes
- Butternut Squash Salad
- A Week in David Lebovitz's Paris Kitchen
- Too Many Cooks: Citrus Season is Here!
- Spicy Chicken Soup
- Winner of Your Best Celery Recipe
- Winner of Your Best Canned Fish
- Why Not All Gin is Created Equally
- How to Cook a 3-Course Meal on a Camping Stove
- You Don't Have to Be a Miracle-Worker to Make Vegan Crêpes
- Potatoes à la Lyonnaise
- Garlic Bulblets: A Perfect Plant for Biscuits (Or Anything, Really)
- Fresh Pea and Salami Bruschetta
- Counting Down to 1391
- A Potato Primer
- Shrimp Pad Thai
- How to Forage for Wild Garlic (+ Garlic Mustard Pesto)
- Roasted Cauliflower with Tahini + Preserved Lemon Dressing
- Canned Pumpkin, Minus the Can
- Winner of Your Best Soda Fountain Recipe
- Turkey Tetrazzini
- Winner of Your Best Pudding
- Ginger Molasses Pumpkin Bread
- Pear Soup with Pancetta and Blue Cheese
- Greek Salad with Fennel
- Creamy Butternut Squash Soup with Sherry
- All I Want For Christmas Peanut Butter Cookies
- Fresh Strawberries in a Pink Cloud
- Mumbai’s Dabbawalas Delivered Thousands of Lunches A Day—Lockdown Changed Everything
- Cocktail Mixers Are Getting So Much Better—Here Are 7 Faves
- This New Rug Collab Will Bring *So Much* Joy to Your Space
- Yasmin Khan's Dos & Don'ts for an Exceptional Greek Salad
- Two Roasted Chickens, Five Dinners
- Grilled Chicken and Asparagus Salad with Dilly Farmers Cheese Dressing
- Warm Summer Shrimp Salad with Virginia Willis
- Jenny's Gluten-Free Chocolate Cookies
- Winner of Your Best Dinner Rolls
- 13 Quinoa Recipes for Morning, Noon, and Night
- How to Use 1 Jar of Capers in 5 Dinners
- Your New Gin Cocktail: Aviation
- A Better Colcannon
- Eggs in a Wintry Kale and Tomato Sauce
- Orecchiette with Cauliflower, Breadcrumbs, Pancetta, and Pepitas
- How to Make No-Bake Fruit and Nut Bars at Home
- A New Pot of Beans, with Kale
- A Girl and Her Pig's Caesar Salad
- 9 Mushroom Recipes
- Consider the Potato
- Classic Ciabatta Bread
- Halibut Over Wilted Escarole
- Dinner Tonight: Generous at the Table
- Mary's Healthy Ice Cream Sandwiches
- Lamb Sliders with Feta, Red Onions, and Cumin-Mayonnaise
- Alice Waters' Ratatouille