- 10 Things to Eat with One Hand on Cyber Monday
- Warm Custard Spoon Bread
- Monkey (Ginger)Bread
- This Vegan & Gluten-Free Entrée Trumps the Turkey
- Cake & Pie: Great Rivals, or Best Friends?
- Dear Food52: Pie-Making Makes Me Break into Hives
- Why We Should Be Cooking with Hard Cider
- Madhur Jaffrey Told Me to Use My Curry Leaves, Pronto
- A Guide to the Ultimate Vegan & Gluten-Free Thanksgiving
- Fig and Blue Cheese Savouries
- Cocoa Pear Crisps
- Hash Browns are Far Superior to Breakfast Potatoes
- Why Pasta Pie is the Make-Ahead Recipe (and Leftover) You've Been Seeking
- How to Get Lots of Protein as a Vegan
- Our Latest #f52contest: Soups and Stews
- Why You Really Do Need Another Pesto Recipe
- 9 Ways to Use Up that Last Bit of Jam
- Thinking Outside the Rice Krispies Box
- Worth It or Not Worth It: Marinades
- The Next Generation of Mother Sauces
- Community Picks: Your Best Recipe with Melon
- The Margarita and 7 More of Tequila's Greatest Hits
- The Search for the Perfect Cocktail Cherry is Over
- Inessential Tool: Pastry Blender
- A Genius Make-Ahead Salad for Work Lunches, Picnics, and Potlucks
- All About Goat Cheese (& How to Use It in Every Meal)
- Put That Cucumber Down—Pickle This Instead
- Vegetarian Mushroom Thyme Gravy
- What We've Made with Our CSA (So Far)
- Cider-Sage Gravy
- A Gray Ice Cream That's Anything But Drab
- Butternut Squash and Roasted Garlic Galette
- Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto
- It's Time to Move Past Rotisserie Chicken
- Winner of Your Best Recipe for Lettuce-Free Salad
- Our Latest Contest: Your Best Mash-Up Recipe
- This is How They Cool Off in Shanghai
- Our Latest Contest: Your Best Recipe for the Shore
- Moorish Paella
- Tailgate Paella
- Winner of Your Best Halloween Treat
- 11 Recipes for Your Own Derby Party
- Winner of Your Best Recipe with 5 Ingredients or Fewer
- Tipsy Maple Corn
- Common Entertaining Mishaps & How to Prevent (or Fix) Them
- Our Latest Contest: Your Best Recipe for Daytime Drinks
- Finalists: Your Best Recipe with Honey
- How to Make Tahdig (Persian Stuck-Pot Rice)
- Marinated Cauliflower
- Roasted Cauliflower with Gremolata Breadcrumbs
- 9 of Your Best Noodle Recipes
- Bon Appétit's Radicchio Salad with Sourdough Dressing
- Your Questions for Molly Wizenberg + Her Rice Noodle Salad
- How to Make Pasta Salad without a Recipe
- Banana Pudding
- Dinner Tonight: Summer Cold Noodle Salad
- The Mushroom Recipe That Can Feed You For a Week
- Beef Stock
- 9 Recipes to Celebrate the 20th Anniversary of Clueless
- Editors' Picks — Summer Week 11
- DIY Chocolate Caramel Apples
- 22 Hits From the 90s
- Chicken Stoup
- A Pita Party at Your Desk
- Yam, Zucchini, and Chickpea Salad
- Lentil Walnut Tacos + Mid-Winter Margarita
- Lefse for Breakfast (or Anytime!)
- Community Picks -- Your Best Restorative Recipe
- Tips for the Perfect S'Mores
- Italian Bread Soup (Pancotto)
- Fridge Full of Carrots? Here Are the Best Recipes to Make
- Salmon Kedgeree
- It’s My Birthday and I Can Eat Gray Cake If I Want to
- 8 Wildcard Winning Recipes
- The 7 Fruits You Should Eat More of This Month
- Dip Included Buffalo Wings
- What to Do with an Overload of Sweet Potatoes
- 4 Wildcard Winning Recipes
- Brown Butter and Cheddar Apple Pie
- Himalayan Blackberry Pie
- Roasted Brussels Sprouts with Pancetta and Garlic Croutons
- How to Make Cranberry Sauce Without a Recipe
- Pasta and Bean Soup with Kale, Revisited
- 4 Wildcard Winning Recipes
- What To Do With an Overload of Brussels Sprouts
- 4 Wildcard-Winning Recipes
- What to Do with an Overload of Potatoes
- How to Make Potato Salad Without a Recipe
- 5 Links to Read Before Cooking Chicken
- 4 Wildcard-Winning Recipes
- Why You Should Drink Rosé All Winter
- 10 Entertaining Recipes You Loved This Month
- Tinga Chicken
- Roasted Red Pepper Soup with Corn and Cilantro
- 4 Wildcard-Winning Recipes
- How to Make Cinnamon Syrup
- Onion and Red Pepper Confit
- How to Make Cereal Milk Ice Cream
- What to Do with an Overload of Eggplant
- Discover New Ways To PB&J
- Dead Guy Sauce
- Fresh Sriracha (aka, home made 'Rooster')
- 4 Things to Pick Up at the Market This Weekend
- How to Buy and Use Beef Ribs
- Roasted Corn with Lime, Parmesan and Chili
- Tomato and Cream Cheese Turnovers
- Community Picks -- Avocados
- Corn Zeppole
- Prosecco: More Than Just an Aperitivo
- Corn, Bacon and Clam Stew
- Too Many Cooks: Your Perfect Salad
- Cooling Dishes with Cold (Leftover) Fishes
- Summer Week 9
- How to Use Stone Fruit Pits
- 4 Secret Butcher's Cuts to Try
- Finalists: Your Best Grilled Vegetable Dish
- Kefta-Style Meatballs with Grilled Grapes and Yogurt Sauce
- Community Picks -- Grilled Vegetables
- Meatballs Emilia-Romagna with Pasta Sheets
- 17 Last-Minute Potluck Ideas That Feed a Crowd in No Time Flat
- Heirloom Tomato and Lemon Mascarpone Tart
- How to Make Parmesan Broth + 6 Ways to Use It
- Finalists: Your Best Recipe with Scallions
- Sonia's Rice Pudding
- 5 Tips for Simpler Summer Entertaining
- Plum Avocado Summer Salad
- Late Summer Plum Cake
- Summer Essentials in Our Provisions Shop
- Heirloom Tomato and Mango Lassi with Ground Sumac
- I Can Think of Another Word for Food Dudes
- Green Rice: A Casserole for Spring
- Buvette's Rabbit à la Moutarde
- A Fridge Stocked with Ground Pork, 5 Dinners
- Community Picks -- Weekday Breakfast
- The New Englandah Burgah
- Patty Melt
- How to Use Kale Stems
- Plum Tart
- All About MSG
- Fresh Chickpeas and 6 of Your Favorite Ways to Use Them
- Waste Not, Want Not: When To Save Your Scraps, and What to Do With Them
- WEEK 11
- Fresh Honeydew Sorbet with Lime and Black Pepper
- 9 Potato Recipes for St. Patrick's (or Any) Day
- 7 Cabbage Recipes for Saint Patrick’s Day
- The Sides of March (or, 12 Sides for the Ides)
- 13 Sweet and Savory Recipes with Maple Syrup
- 13 Wondrous Things to Do with Canned Beans
- Community Picks -- Chicken
- Cook With Citrus (and Stay Scurvy-Free) This Winter
- Community Picks -- Your Best Dark, Leafy Greens
- Winner of Your Best Dark, Leafy Greens
- Harissa Fried Chicken
- 4 Wildcard-Winning Recipes
- Finalists: Your Best Dark, Leafy Greens
- 9 Vodka Drinks for the Winter Games
- The Best and Easiest Chocolate Truffles to Serve with Red Wine
- Ginger and How to Enjoy it at Every Meal
- An Anti-Valentine's Day Party
- Summer Week 3
- Tomato, Nectarine, and Mozzarella Salad
- 9 Superfood Recipes
- 10 Decadent Gluten-Free Desserts
- Summer Week 2
- Pomegranates and How to Use Them at Every Meal
- A Broke New Year's Eve
- 8 Classy Hors d'Oeuvres for Your New Year's Fête
- Community Picks -- Hors d'Oeuvre
- 8 Roasts to Ring in the Holidays
- Summer Week 1
- Scallion Pancakes
- Abbacchio al Forno (Roast Lamb with Potatoes)
- 10 Hearty Salads
- 11 Non-Poultry Dinners You Can Make This Week
- Winner of Your Best Soy
- Community Picks -- Shellfish
- Guilt-Free Tostadas
- WEEK 4
- Community Picks -- Lettuce
- Homemade Tahini, Creamy and Coarse
- Roasted Cauliflower
- Tomato Conserva
- Gadget-Free Ice Cream Cones at Home
- Week 31
- All About Bitters
- Winner of Your Best Cherry Tomatoes
- Winner of Your Best Spring Vegetable Recipe
- Winner of Your Best Squid or Octopus Recipe
- Winner of Your Best Corn off the Cob
- 71 Home Cooks Just Made Our Most Genius Cake Even Better
- Winner's (and Loser's) Q&A
- Yes, Salads Can Be Cozy Comfort Food. Ask Your Sheet Pan.
- Vietnamese Fisherman's Stew
- WEEK 18
- Aioli | Two Ways
- Cook This: Dinner Tonight!
- Eating the Cosmos: Your September Horoscope
- 11 Little Tweaks to Give Your Next Pie Big Flavor
- Winner of Your Best Mushrooms
- Winner of Your Best Dumplings