- A Party-Appropriate Appetizer Care of Your Half-Eaten Bags of Snacks
- 2 Very Different, Equally Delicious Ragus (Try Them Both!)
- It’s Time to Plant Your Fall Vegetable Garden—Here’s How
- A Week's Worth of Dinners That Use Granola (Well, Savory Granola)
- Ragu is Your Excuse to Stay in & Cook on New Year’s Eve
- Dirt Candy
- Your Hanukkah Latke Isn't As Old School As You Think
- Why Sfenj Couldn't Be the Official Dessert of Hanukkah
- The Essential Numbers: A Guide to Times and Temps for Cooking Your Bird
- A Wicked-Good Cocktail and a Reminder to Reclaim Brine as an Ingredient in Its Own Right
- Make a Dozen Soy Sauce Eggs, Eat Them Morning, Noon & Night
- Sugar Steak with Bourbon
- 12 Ways to Eat Genius Slow-Cooked Kale (Besides By the Mouthful, With Your Hands)
- Soufflés Aren't Scary—At Least, Not With Sohla by Your Side
- In 15 Minutes, Genius One-Pot Mac & Cheese Can Be All Yours
- A Dozen Ways to Stuff a Cocotte When You're Giving One as a Present
- 23 Fall Slow-Cooker Recipes to Curl Up With
- The Special Secrecy of Pandan Desserts
- Lemony, Buttery Shrimp for When You're Short on Time
- 1 Chocolate Chip Cookie Recipe, 4 Flours to Choose From, 0 Gluten
- A Lemony, Buttery Chicken to Save Your Week of Meals
- 6 Summery Sweets to Make Immediately—& Without Turning on the Oven
- 8 Surefire Tips for Labor Day Grilling Success
- A Tomatoey One-Pot Curry with Eggplant for Cool Late-Summer Evenings
- A Challenge -- and a Response
- Butternut Squash Puree
- A Magical DIY Cake Mix That Turns Into 100s of Different Recipes
- Vote for the Winner of Your Best Recipe Cooked Over a Fire
- Iftar Recipes for Breaking the Ramadan Fast
- The Easiest, Tastiest Chhole (a.k.a Chana Masala)
- How to Soothe Your Soul with Leftover Potato Chips
- Fish Baked in Foil with Fennel and Lime
- How to Make Cinnamon Rolls That Stay Pillowy-Soft for Days
- The Riotous Success of King Arthur Baking Company
- Nigella's Brilliant Secret for Better Bread
- The One Recipe Alice Waters Can't Live Without
- The 5 Books You Turn to for a Perfect Cake
- Sohla's All-in-One Guide to How to Make Pound Cake
- 21 Baking Projects Made With Just Pantry Staples
- 16 Easy Baking Recipes for the 'Non-Bakers' Among Us
- The Absolute Best Way to Brown Mushrooms, According to So Many Tests
- 8 Food Blog Links We Love
- An Impressive, Sweet & Cheesy (Yes, Cheesy) Middle Eastern Dessert
- 5 Jewish-Inspired Recipes You Loved from Our Latest Contest
- 18 Dinner Recipes That Require No Planning Ahead
- Rose-Flavored, Tahini-Swirled Meringues
- A Whole Roast Chicken Worth Making, Even for One
- The London Couple That's Bringing Korean Food the Attention it Deserves
- The Genius Kale Side Suzanne Goin Can't Take Off Her Menus
- Roasted Fennel and White Bean Dip
- A Purse Shaped Like a Waffle & 13 Other Ways to Wear Your Favorite Food
- Caramelized Onion Dip
- Sugar Pie: The Sweetest Way to Celebrate Maple Season
- Here's the Best Thing Our Advertising Coordinator Ate This Weekend
- Shades of Green Chopped Salad
- The Documentary that Made Us Fall in Love with L.A.'s Food (Again)
- Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette
- A New Life for Stale Bread—For Mush Lovers and Haters Alike
- Indonesia’s Favorite Condiment (& How to Make and Use It Yourself)
- How to Stock a Fridge & Freezer for One
- Winner of Your Best Short Ribs
- 5 Alternative Vinegars That Will Brighten Your Pantry
- Coconut Cajeta (+ Secrets Revealed!) with Vintage A&M
- The One Cabbage Recipe That Will Feed You All Week
- 7 Romantic-ish Movie Dinners to Recreate on Valentine's Day
- Curried Lentil Dip
- Cauliflower Leaves Have a New Purpose in Life
- 18 Things to Make While You Wait for the Pasta Water to Boil
- Dinner Tonight: Spatchcocked and Braise-Roasted Chicken
- How to Eat with the 24 Chinese Seasons
- Finalists: The Best Thing You Ate This Year
- Don’t Toss the Pickle Brine! (And 7 Byproducts as Good as Their Products)
- A 35-Minute Weeknight Roast Chicken
- 10 Ways to Use Up a Whole Loaf of Bread (Especially the Stale Parts)
- Rhonda's Spaghetti with Fried Eggs and Pangritata for One
- Hot Toddy with Dried Cherries and Lime
- Mulled White Wine with Pear Brandy
- How to Turn Classic Cocktails into Jello (Don't Worry, It's Classy!)
- To Pretend You're in Mexico this Christmas, Drink This Tropical Punch
- Traditional Swedish Ginger Cookies, Two Ways
- Sour Cream Dinner Rolls
- The Holiday Feast of Our Test Kitchen Team's Dreams
- Heavenly Oatmeal-Molasses Rolls
- Everything You Need to Know to Make Great Marshmallows
- Nigella Lawson's Genius No-Bake Nutella Cheesecake
- This Pasta Exceeds Expectations, Is Truly Weeknight-Appropriate
- Tips for Throwing a Merry Christmas Party, Large or Small
- 6 of Our Favorite Show-Stopping Mains
- How to Celebrate Hanukkah All 8 Nights
- 10 Things to Eat with One Hand on Cyber Monday
- Warm Custard Spoon Bread
- Monkey (Ginger)Bread
- This Vegan & Gluten-Free Entrée Trumps the Turkey
- Cake & Pie: Great Rivals, or Best Friends?
- Dear Food52: Pie-Making Makes Me Break into Hives
- Why We Should Be Cooking with Hard Cider
- Madhur Jaffrey Told Me to Use My Curry Leaves, Pronto
- A Guide to the Ultimate Vegan & Gluten-Free Thanksgiving
- Fig and Blue Cheese Savouries
- Cocoa Pear Crisps
- Hash Browns are Far Superior to Breakfast Potatoes
- Why Pasta Pie is the Make-Ahead Recipe (and Leftover) You've Been Seeking
- How to Get Lots of Protein as a Vegan
- Our Latest #f52contest: Soups and Stews
- Why You Really Do Need Another Pesto Recipe
- 9 Ways to Use Up that Last Bit of Jam
- Thinking Outside the Rice Krispies Box
- Worth It or Not Worth It: Marinades
- The Next Generation of Mother Sauces
- Community Picks: Your Best Recipe with Melon
- The Margarita and 7 More of Tequila's Greatest Hits
- The Search for the Perfect Cocktail Cherry is Over
- Inessential Tool: Pastry Blender
- A Genius Make-Ahead Salad for Work Lunches, Picnics, and Potlucks
- All About Goat Cheese (& How to Use It in Every Meal)
- Put That Cucumber Down—Pickle This Instead
- Vegetarian Mushroom Thyme Gravy
- What We've Made with Our CSA (So Far)
- Cider-Sage Gravy
- A Gray Ice Cream That's Anything But Drab
- Butternut Squash and Roasted Garlic Galette
- Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto
- It's Time to Move Past Rotisserie Chicken
- Winner of Your Best Recipe for Lettuce-Free Salad
- Our Latest Contest: Your Best Mash-Up Recipe
- This is How They Cool Off in Shanghai
- Our Latest Contest: Your Best Recipe for the Shore
- Moorish Paella
- Tailgate Paella
- Winner of Your Best Halloween Treat
- 11 Recipes for Your Own Derby Party
- Winner of Your Best Recipe with 5 Ingredients or Fewer
- Tipsy Maple Corn
- Common Entertaining Mishaps & How to Prevent (or Fix) Them
- Our Latest Contest: Your Best Recipe for Daytime Drinks
- Finalists: Your Best Recipe with Honey
- How to Make Tahdig (Persian Stuck-Pot Rice)
- Marinated Cauliflower
- Roasted Cauliflower with Gremolata Breadcrumbs
- 9 of Your Best Noodle Recipes
- Bon Appétit's Radicchio Salad with Sourdough Dressing
- Your Questions for Molly Wizenberg + Her Rice Noodle Salad
- How to Make Pasta Salad without a Recipe
- Banana Pudding
- Dinner Tonight: Summer Cold Noodle Salad
- The Mushroom Recipe That Can Feed You For a Week
- Beef Stock
- 9 Recipes to Celebrate the 20th Anniversary of Clueless
- Editors' Picks — Summer Week 11
- DIY Chocolate Caramel Apples
- 22 Hits From the 90s
- Chicken Stoup
- A Pita Party at Your Desk
- Yam, Zucchini, and Chickpea Salad
- Lentil Walnut Tacos + Mid-Winter Margarita
- Lefse for Breakfast (or Anytime!)
- Community Picks -- Your Best Restorative Recipe
- Tips for the Perfect S'Mores
- Italian Bread Soup (Pancotto)
- Fridge Full of Carrots? Here Are the Best Recipes to Make
- Salmon Kedgeree
- It’s My Birthday and I Can Eat Gray Cake If I Want to
- 8 Wildcard Winning Recipes
- The 7 Fruits You Should Eat More of This Month
- Dip Included Buffalo Wings
- What to Do with an Overload of Sweet Potatoes
- 4 Wildcard Winning Recipes
- Brown Butter and Cheddar Apple Pie
- Himalayan Blackberry Pie
- Roasted Brussels Sprouts with Pancetta and Garlic Croutons
- How to Make Cranberry Sauce Without a Recipe
- Pasta and Bean Soup with Kale, Revisited
- 4 Wildcard Winning Recipes
- What To Do With an Overload of Brussels Sprouts
- 4 Wildcard-Winning Recipes
- What to Do with an Overload of Potatoes
- How to Make Potato Salad Without a Recipe
- 5 Links to Read Before Cooking Chicken
- 4 Wildcard-Winning Recipes
- Why You Should Drink Rosé All Winter
- 10 Entertaining Recipes You Loved This Month
- Tinga Chicken
- Roasted Red Pepper Soup with Corn and Cilantro
- 4 Wildcard-Winning Recipes
- How to Make Cinnamon Syrup
- Onion and Red Pepper Confit
- How to Make Cereal Milk Ice Cream
- What to Do with an Overload of Eggplant
- Discover New Ways To PB&J
- Dead Guy Sauce
- Fresh Sriracha (aka, home made 'Rooster')
- 4 Things to Pick Up at the Market This Weekend
- How to Buy and Use Beef Ribs
- Roasted Corn with Lime, Parmesan and Chili
- Tomato and Cream Cheese Turnovers
- Community Picks -- Avocados
- Corn Zeppole
- Prosecco: More Than Just an Aperitivo
- Corn, Bacon and Clam Stew
- Too Many Cooks: Your Perfect Salad