- Poached wild mushroom frittata
- Wild Mushroom & Green Onion Sauce
- Antipasto Mushrooms
- Grilled Mushroom, & cheese pizza
- Leek and Mushroom Wild Rice
- Shunt-éclair. Flourless cake for Passover.
- Mushroom Crespelle
- Homemade Porcini Fettuccini with Creamy Wild Mushroom Sauce
- Roasted Mushrooms, Truffled and Herbed
- Hot Mushroom, Toasted Walnut, and Camembert Filo Tartlets
- Kale and Fennel Salad
- Mushrooms on Toast
- Baked Breakfast Eggs with Mushrooms
- Salted Date Pie
- Mushroom-Veggie Stroganoff
- Mushrooms à la Bordelaise
- Steak Aux Champignons
- Mushroom Saute with Greens, Pancetta, and Wild Mushroom-infused Olive Oil
- Belgian Endive Stuffed Salad
- the absolute best sauteed mushrooms
- Mushroom Etouffee
- Mushroom & Goat Cheese Omelette
- Seitan Burritos
- Mushroom Balls in Schezuan Pepper Sauce
- Pan Roasted Mushroom Salad with Wilted Kale
- Cucumber and Mushroom Salad
- Mushroom and Sourdough Crusted Cremini Mini Quiches
- Wild Mushroom Risotto with Fried Eggs
- Smokey Roasted Shitakes
- Mushroom Pie
- Okee Doke Uova della Oca con Funghi Marrone
- Portobello Mushroom Soup
- Mushroom & Asparagus Pizza with Parsley Pesto
- Mushroom Mousse
- Roasted Mushroom Ragout with Cannellini Beans and Artichoke Hearts
- Mushroom Crostata with Roasted Garlic, Taleggio, and Thyme
- Mushrooms, Poblano and Manchego Quesadillas
- Creamy Maitake Mushroom Sauce
- Lamb Meatballs
- Salmon and Mushroom Ceviche
- Mushrooms Cooked in Cream, Stroganoff Style
- Warm Mushroom Salad with Crispy Polenta
- "DLQ" (delish, low-cal and quick)Spinach Stuffed Mushrooms
- TWICE BAKED MUSHROOM SOUFFLE'S
- Lamb Meatballs with Spiced Yogurt
- Mushroom Bread Pudding
- Roasted Portabellas With Poached Eggs
- Grilles spicy Mushrooms
- Merguez and Sweet Potato Hash
- Baba's Machanka
- Oyster and Shiitake Mushroom Stuffing
- Marinated Mushrooms with Bell Peppers,And Two Dips (using this Marinade)
- Mushroom Soup with Sherry and Truffle Oil
- Peach and Cherry Slab Pie
- Red Red Mushroom Rotini
- Prosciutto and Chanterelle Pasta
- Chicken Breasts with Wild Mushrooms
- Mushroom Ramen
- A Little Beef, A Little Beer...A Lot Of Mushrooms
- Smokey Quinoa Afloat Portabella Mushroom Rafts
- Portabello Sticks
- Chile Pretzels
- Roasted Mushrooms over Creamy Polenta With Mascarpone
- Grilled Pork Chop with Brandy Mushroom Sauce
- Mushroom Pesto With Sea Salt Bagel Crisps
- Sweet and Savory Peanut Butter Bacon Burgers
- Creamy Israeli Couscous with Porcini and Shitake Mushrooms
- Spicy Mushroom Torta with Queso Quesadilla
- SMOKY MUSHROOM BEEF STROGANOFF
- Millet Risotto with "Wild" Mushrooms
- Filet Mignon with Sherried Mushrooms
- Mushroom and Goat Cheese Panzanella
- Mushroom and Caramelized Onion Flatbread
- Pan-seared Polenta with Mushrooms
- Roasted Mushroom Soup
- Morel Crostini
- Texas Proud Beef Fajitas
- Truffled Wild Mushroom Ravioli "Salad"
- Hot Mushroom Salad
- Portobello Mushrooms stuffed with garlic, shallots and chorizo
- Crimini Mushroom & Spring Greens
- Balthazar Cream of Mushroom Soup
- Baked Mushroom Rice Pilaf - 3 Ways
- Sherried Mushroom Clafoutis
- Shitake Mushroom Risotto
- Savory Mushroom Bread Blintzes
- Pickled Mushrooms
- Shiitake Mushroom Tartines with Cheddar Fondue
- Potato Salad with Shiitake Mushrooms, Asparagus and Kalamata Olives
- Mushroom risotto
- Vietnamese Spring Rolls
- Roasted Mushroom Soup
- Mushroom Stoup
- Mushroom Loaf
- Mushroom Strudel
- Quinoa patties stuffed with goat cheese and mushrooms
- Classic Sauteed Wild Mushrooms
- Gianduja
- MASALA OMELETTE
- Spring Morels
- Pure and Simple Guacamole
- Mushroom Stuffed Pastries
- Bucket of stuff
- Oyster Mushroom and Hazelnut Spread
- Wild Mushroom Pate (Oyster, Shiitake, Portabello)
- Moroccan Tajine with Sweet Potato, Chickpeas and Eggplant
- Spicy Mushroom Soup
- The Ultimate Shroom' Soup
- Chocolate Chip Granola Cookies AKA Leftover Granola Recipe
- Layered Mushroom and Leek Pate
- Mushroomie Scrambled Eggs
- Shiitake Mushroom Enchiladas
- Wild Rice, Barley, and Zuchinni Stuffed Mushrooms
- Mushroom Asparagus Risotto
- Tuna Fish Casserole A La Thea, LeAnna and Jane
- Creamy Mushrooms and Chicken
- Scrambled Eggs with Chanterelles and Rosemary
- Portabello Burger
- Exotic Mushroom Tart
- Mushroom Olive Compote
- Farro Salad with Mushrooms and Pecorino Cheese
- Mushrooms Stuffed with Goat Cheese & Herbs
- Linguine with Asparagus, Morels and Fava Beans
- Crispy Soft Shell Crabs with Warm Mushroom-Asparagus Salad
- Mushroom and Mozzarella Stuffed Sausage Burgers with Peppadew Peppers and Garlicky Aioli
- Grilled Pork Chops with Chunky Mushroom-Tomato Sauce
- White Lasagna with Sausage and Mushrooms
- Chicken Fettucine Alfredo with Peas and Mushrooms
- Stuffed Portabellas
- Sinless Portabella Burger
- (Not Your Mother's) Savory Gingersnaps
- Cream Scones, Sweet or Savory
- Pizza Dough
- Beef Coconut Curry
- Spring Radishes Salad in a Sour Cream and Yogurt Sauce
- Salmon Potstickers
- Avocado, Mango and Escarole Salad
- Roasted Butternut Squash with Blue Cheese, Walnuts and Truffles in a Brown Butter Sauce
- Ginger-garlic momos
- Mediterranean Dumplings with Yogurt-Mint Sauce
- Potato, Leek and Parmesan Cheese Dumplings
- Baked Guacamole Open Face Dumplings
- Spicy Cheese & Artichoke Pot Stickers
- Spicy Dumpling Noodles
- Boiled beef with parsley dumplings
- Veal Ravioli with Walnut Sauce
- Marak Kubbeh Adom
- Hawaiian Punch
- Loquat-Onion Chutney
- Samosas with Loquat-Onion Chutney
- Coconut Curry Puffs
- Smetannik (Russian Cake with Sour Cream Frosting)
- Dumplings with a Figgy Surprise
- Egg Puffs
- Oma's Zwetschgenknödel
- Boiled Pork Dumplings with Dad’s Awesome Hot Sauce
- Delicious Pork Curry
- Lemongrass Rice
- Stuffed dates wrapped in bacon
- Leek Dumplings with Split Yellow Peas and Carrot Sauce
- Coconut macaroons
- Paneer chilly
- Banana Date Smoothie
- Vietnamese Style Shu Mai
- Mango Salad
- Blackberry Barley Breakfast Bowl
- Potato lefse
- Barley with Edamame, Broccoli Slaw, and Carrot Ginger Black Sesame Paste
- Melchiore’s Culingioni
- Indian Style Dim Sum Momo
- Lemon Ricotta Blackberry Dumpling Blintzes
- Soft/Chewy/Beefy Steamed Dumplings
- Quinoa Burritos
- Chicken Wontons in a Ginger Soy Broth
- Yam and Basil Dumplings with Dipping Sauce
- Grecian Lamb Burgers w/ Tzatziki
- Lemon Cheesecake Phyllo Cups
- STRAWBERRIES AND BLUEBERRIES VERRINE, BLACKCURRANT CURD
- Indian Curry Perogies
- "Crack" Dumpling with Crispy Rice (guoba)
- Manti
- Lamb Dumplings with Cucumber Vinegar Dipping Sauce
- TUVAR DAL CURRY
- CHAPATI
- Mom's Dumplings
- Agave Mustard
- Challah
- Easy Pork in Red Sauce
- Smashed Potatoes With Spinach and Basil
- Celli Ripieni (Grape jam dumplings)
- Tuscan Inspired Bison Stew
- Cinnamon Lemon Scones
- Zesty Blueberry Lavender Cake
- Chinese Beef and Chard Buns
- Buffalo Shrimp Wontons
- Butternut Squash ravioli with caramelized onions, browned pecans, soaked cranberries, and apple cider reduction
- Chicken Braised with Coffee and Asian Pears.
- Madeira and Vanilla Scented Apricot Scones
- Caramelized Onion, Goat Cheese and Thyme Pierogi
- Millet with Cheese and Chives