- Quince Tartelettes à la Rose
- Black and Blue Spelt Pancakes
- Not Quite Savory, Not Quite Sweet, Cardamom Ginger Biscotti
- Fransk äppelkaka and family
- Morning Tofu Scramble
- Cashewnut Barfi
- Vegan Barley "Cereal" With Dried Fruits, Nuts and Spices
- Pukka Chai
- Claude's Terrine: of Pork Liver & Potato
- Vegetable Chow Mein
- Lemon Cardamom Anisette Budino Di Riso
- Goan Prawn Masala
- Mom's Khao Mok Kai (some call it Biryani)
- Mango Sauce with Cardamom and Saffron
- Kulfi infused with Saffron and Cardamom
- Coconut Cardamom Shrimp
- Spiced Sables
- Cardamom Broth with Oxtails & Vanilla Honey Sweet Potatoes
- Pickled Prunes
- Triple Ginger Cranberry Chutney
- Coconut Tapioca Pudding with Cardamom and Caramelized Bananas
- Fig & Cardamom Spiced Tiramisu
- Caramel Oranges with Cardamom
- Orange Blossom Cardamom Rice Krispie Treats
- Middle Eastern-ish Meatballs with Caramelized Onions
- "Backstretch Chef"-inspired Curry Chicken
- Chicken Stock
- "Backstretch Chef" inspired Curry Chicken
- Finnish Cardamom Bread
- Pirkko's Pull Apart Rolls
- Veiled farm girls (with pear)
- Janet's Cardamom Cake with Brown Sugar Icing
- Cardamon Cous Cous Pudding
- BANANA IN COCONUT SAUCE
- Swiss Cheddar Fondue
- Fragrant Braised Chicken
- South Meets Southeast Asian Stew
- Rustic Manicotti
- Beary Unconventional Madeleines
- Lemon glazed Cardamom Pear Macadamia Tea Bread
- Cardamom-Kulfi Ice Pops
- Pulla Bread
- Swedish Lingonberry ice cream with cardamom and citrus notes
- Banana Rum Raisin Cardamom Bread
- Mango Lassi (with Cardamom)
- Barley and Wheat Germ Sandwich Bread
- Cardamom-Cinnamon Hot Chocolate
- Cardamom plum souffles
- Pumpkin Gingerbread Trifle
- Cardamom Coffee Cake
- Orange Cardamom French2 Toast
- Camel's Milk
- Mulukhiya (Middle Eastern Chicken and Greens Soup)
- Spiced Lamb à la Garden and Grove
- Makluba (Lamb Steaks with Cauliflower and Apricots)
- Chai Tea
- Saffron Cardamom Lassi
- Passage to India
- Claudia Roden's Chittarnee
- Cardamom Sugar
- Pistachio, Golden Raisin, Cardamom-Scented Pilaf
- Chai Cake with Orange Honey Glaze
- Sweet and Savory Porridge with Almonds and Cardamom
- Whole grain scones with green cardamom and lingonberry
- Date and Cardamom Infused Nut Bars
- Apple Spiral Cardamom Coffee Cake
- Peach Sundaes with Cardamom Gingersnap Topping
- Chocolate Cardamom Sorbet
- Cardamom Pumpkin Panna Cotta with Cognac
- Chocolate Cardamom Pancakes with Orange Glaze
- Chubby Chewy Chocolate Chip Cookies
- Cardamom-Pear Tart with Browned-Butter Custard
- Cardamom Butterscotch Sauce
- Orange Cardamom Chocolate Bars
- A Carrot-Cardamom Cake for Theodore
- Rose Cardamom Rice Pudding
- Afghan Squash with Minted Yogurt Sauce
- Pistachio Cardamom Macarons with Rosewater Icing
- Cardamon Infused Colcannon
- Coconut Cardamom Granola
- Pear Cardamom Bundt Cake
- Blood Orange, Tangerine and Cardamom Granita
- Bangladeshi-Style Creamy Chicken Korma with Crispy Shallots
- "Tsoureki" (Greek Easter Bread)
- Cardamom Ice Cream
- Vanilla Chai Ice Cream with Banana Pecan Bread
- Peach and Cardamon Crisp
- Spice Cupcakes with Plum-Cardamom Glaze
- Cardamom Coffee Concentrate
- Cardamom Chai Tea
- Sunflower & Pumpkin Seed Basil Pesto
- Orange and Cardamom Panna cotta
- Persian Baklava
- Cardamom Citrus Salad with a Crunch!
- Kumquat Smoothie Jam (or Jelly)
- Strawberry Cardamom 'Smoothie' Jam
- Panaka
- Coffee Cardamom Cake + Coffee Buttercream
- Spiced Pumpkin Bread - Gluten Free
- Chai spiced hot chocolate
- Chai (Indian Tea)
- Garlic Crab Noodles Inspired by PPQ
- Vongole
- Spaghetti with Shrimp, Clams, Chorizo and Saffron Citrus Butter
- spaghetti with shrimp & capers
- Spaghetti alla Vongole in Bianco
- Wicked Pasta with Dynamite Prawns
- Penne with Smoked Salmon and Whisky Cream Sauce
- smoky shrimp and artichoke ragout with bucatini
- Sweet Potato Latkes - Gluten Free
- Capellini with Mussels & Clams in Rich Saffron Broth (Seafood Capellini)
- Kayla's Lemon Tart - Gluten Free
- Lemon Pepper Linguine with Spicy Shrimp
- Seafood Ravioli in Tomato Essence Consommé
- Penne Pasta with Smoked Salmon and Horseradish Sauce
- Linguini with Shrimp in a Feta, Cilantro, and Lime Sauce
- A&O Pasta (Almonds & Oysters Pasta)
- Creamy Penne with Smoked Trout and Peas
- Warm Winter Farro Salad: Not Very Pretty, But Great Personality
- Penne with Two Salmons
- Shrimp Linguine with Garlicvermouthbutter.
- The Little Mamou
- PASTA WITH TUNA, LEMON, CAPERS AND CREAM
- Mussels A La Family Crisis -- Expect Leftovers
- Black and White and Green All Over
- Spicy Seafood Pasta
- Tagliatelle with Shrimp and Champagne Butter Sauce
- Pasta with tuna and roasted asparagus
- Linguini with Grilled Baby Octopus and Herbed Bread Crumbs
- Angel Hair Pasta with Seared Tuna
- Savory and Spicy Pumpkin Soup
- Sort of Decadent (Ginger-Vanilla-Coconut) Pudding
- Pancit
- Easy Fried Rice
- Penne with Tomato Vodka Cream Sauce
- Winter Soba
- Seafood Spaghetti Florentine
- Walnut Cookies
- Boozy Date Night Clams and Capellini
- Easy Peasy Homemade Naan
- Homemade Grilled Paneer Kabobs in Moroccan Chermoula Sauce
- Thai Noodles with Shrimp
- Chicken Sophia
- Mom's Skillet Kielbasa
- Simple Sauteed Corn
- Ludwig's Linguine
- Chef Alex Feldman's Brodetto on Capellini
- Lacinato Kale and Fava Beans
- Seafood Nicoise Pasta
- Kale Salad with Apples and Hazelnuts
- Fusilli with Octopus in Red Wine Sauce
- Short Ribs with Beer and Buckwheat Honey
- Lemon Linguine with Cajun Shrimp
- Hot and Spicy Shrimp with Pasta
- Moules Sans Frites
- Cajun Crab and Shrimp Pasta
- Capellini with Shrimp, Drunken Cherries and Basil
- Pasta with Squid Ink, Orange-Braised Fennel and Tentacles
- Shrimp and Scallops in Saffron Cream with Black Pasta
- Coquilles Cappellini
- Orange Dark Chocolate Chip Scones
- Squid ink spaghetti with heirloom cherry tomatoes
- Fancy Schmancy Mac 'N Cheese
- Pasta Mornay
- Fideua Visca Barça
- Spinach Linguine With Mussels, Clams, and Pesto
- Red Wine Linguini with Clams and Shrimp
- Shrimp and Cellophane Noodles
- Sicilian Style Swordfish with Orecchiette
- Lobster Scented Red Sauce
- Fragrant Fish Stew
- Salmon and Vegetable Chickpea Pasta Bowl
- Angel Hair with Shrimp, Aruglua and Old Bay
- Creamy Greek Yogurt
- Shrimp Scampi
- Mussels Marinara with Angel Hair Pasta
- Linguini with Chorizo, Clams, Shrimp and Calamari
- Perciatelli (or Spaghetti) with Sardines, Anchovies, and Fennel Sauce
- Chocolate-covered Coconut Chubs
- Lemon-scented Linguine with Scallops, Cauliflower and Lemon
- Shrimp and Not-Grits, Redux
- Shrimp and Not-Grits
- Spicy Shrimp, Clam, and Garlic Roma Pasta
- Pasta e Broccoli in ray(skate) broth
- Pasta e Broccoli in ray (skate) broth
- Spinach Sauce Pasta with Shrimp
- Shrimp & Roasted Tomato Fettucine en Papillote
- Seafood Lasagna
- SEAFOOD BOLOGNESE
- Rehabbed Five Spice Clams with Chinese Noodles
- FENNEL AND ORZO WITH DAYBOAT SCALLOPS
- Besara, or Green Houmous
- Fresh Fava Beans with Pancetta and Mint
- Little Neck Clams with Sungold Tomatoes
- Shrimp & Fettucine in Creamy Coconut Sauce
- The Zimlet
- Scallop and Fennel Pasta in Lime Butter Sauce
- Shrimp Pasta in a Goat Cheese and Pine Nut Sauce
- Sweet and Savory Oat and Brown Basmati Porridge
- Curried Pasta with Shrimp, Snap Peas, and Shiitakes