- My Mother's Eggplant Parmigiana
- Harissa Fried Chicken
- Straight-Up, Down-Home Southern Fried Chicken with Honey
- Bruschetta Caponata
- Zucchini Tomato Casserole
- Oven Fried Chicken
- A Pork Chop to Fall For
- Swearing Like A Sailor Stuffed Eggplant
- Eggplant Dip
- Ofra's Spicy Fried Eggplant
- Zucchini, Tomatillo and Ancho Chile Chutney
- Plum and Walnut Conserve
- The Tom and Ginger Cocktail
- The ???, aka the CantaConundrum (aka the unnamed summer cocktail of me)
- Spicy Green Tomato Chow Chow
- Fresh Fig and Strawberry Jam
- Sweet Pickle Relish
- Thai Ginger Lime Cooler
- Last Berries of Summer Cake
- Gin Rickey (Is It a Sin to Drink Gin Before Noon?)
- Riz au lait
- Spiced Peach and Nectarine Jam with Candied Ginger
- Classic Sidecar
- Watermelon Cilantro Margaritas
- Steamed Clam and Broccolini Spaghetti
- Composed Yin/Yang Salad
- The Aviatrix (Cocktails With Creme De Violette)
- Minted Blueberry Lemonade
- Honeyed Peach Melba Bellinis
- Bread & Butter Pickles
- Clamdigger
- 1948 Tomato Preserves
- Rhubarb Hazelnut Oatmeal Squares
- Indian-spiced potatoes
- Minted Watermelon Cocktail
- Cherry Hill Farm's Very Fruity Iced Tea
- Move Over Major Grey Mango Chutney
- Patronata
- Yuzu, I Zu
- Coolcumber Cocktail
- Tuna Poke
- Flirtini
- Toasted Coconut Gelato
- Frozen Caramel Coconut Custard
- CREAMLESS CREAM OF TOMATO SOUP
- Rose Infused Strawberry Sorbet
- Bittersweet chocolate and orange semifreddo
- Greenmarket Tomatoes with Basil Emulsion and Whole Wheat Country Loaf
- Breakfast of Champignons
- Tiramisu Semifreddo with Espresso Chocolate Sauce
- Sour Cherry Almond Frozen Yogurt
- Salmorejo Cordobés
- Sweet Corn Semifreddo, Salted Caramel Cream, Candied Peanuts
- Caprese Salad
- What's in the Refrigerator Panzanella
- Better-than-Writing Banana Cake
- Pasta with Tomato and Basil
- Piedmont Apple Catsup
- Wild Piedmont Mushroom & Goat Cheese Strudel served over Spring Arugula with toasted Pine Nuts
- Dulce de Leche Dairy Dessert
- Chicken Braised in Virginia Spiced Wine with Shallots & Crimini Mushrooms over Noodles
- Northern Italian Stilton Stuffed Filet with Norton Reduction Plum Sauce
- Tomato Relish
- Watermelon Marga-Granita
- Campari Granita
- Slow Roasted Tomato, Caramelized Onion and Goats Cheese Tart
- Peaches with Creme Fraiche, Brown Sugar, Cinnamon and Nutmeg
- Cold Corn Soup with Basil-Chili Oil
- Fried Corn with Bacon, Basil and Chili
- Grilled WIld Salmon with Farmer's Market Vegetables
- Herb and White Wine Granita
- Expensive tomatoes
- Watermelon Feta Tomato Salad with Basil Vinaigrette
- Hickory Smoked Summer Tomato Soup, Herbed Creme Fraiche and Sourdough Crostini Accompaniment
- Watermelon and Bourbon Cocktail
- Cherry Tomato Clafoutis
- Peach Muffins Sul Lago
- Frozen Mocha
- Raw Tomato Basil Soup
- Doce de Abóbora: Sweet Butternut Squash compote with cloves
- Pizza Dough (with a Pizza recipe too)
- banana&caramel tart with coconut whipped cream
- basic pickling
- Habanero Lemonade Carbonated Pimms Cup
- baked eggs with guac
- Fresh Tomato Tart
- Summer Corn and Tomato Salad
- pan roasted farm chicken, down at the river
- cold press coffee
- Panzanella
- Burnt Caramel & Banana Gelato
- Corn Pops
- Summer Fruit Cream Freeze
- Slow-Roasted Tomato Pesto
- Curried Watermelon Salad
- Roasted Cherry Tomato Salsa
- Homemade Bloody Mary Mix (Spicy Vegetable Tomato Juice)
- Oven Roasted Tomato Sauce
- Spicy Watermelon Chutney
- Hoisin-Marinated Pork Tenderloin on the Grill
- Maple Watermelon Sherbet
- Sarette alla Mannaggia, or walnut-crusted veal meatballs with balsamic reduction
- Smoky Pork Burgers with Fennel and Red Cabbage Slaw
- Watermelon, tomato & goats cheese salad with lemon truffle vinaigrette
- Summertime in a Glass
- quinoa and corn salad
- Chilean Sea Bass Baked in Foil
- Everything But the Kitchen Sink Pizza
- Plum Jam Sauce for Pork Tenderloin
- White Asparagus with Black Garlic Vinaigrette
- Watermelon, Cucumber, and Jicama Salad
- Grilled Watermelon with Tequila
- Lemongrass Grilled Pork Salad
- Stuffed Giant Pattypan
- Tomates à la Japonaise
- Roasted Heirloom Tomato Soup
- Orange & Molasses Grilled Pork Chops
- Watermelon "Caprese"
- Salsiccie con Uova
- Watermelon and Arugula Salad
- Watermelon & Feta Salad with Lemon Vinaigrette
- Brussels Sprout Salad
- watermelon and feta salad
- chicken with lemon, thyme and goat cheese
- Halibut and Vegetables en Papillote (Halibut Cooked in Parchment)
- Blueberry Applesauce Cake
- Grilled Peach and Mozzarella Summer Stack
- fish the way I like it
- Goodbye Summer Salad
- mussels and big pasta
- Sweet & Sour Meatballs
- Classic Peach Pie
- Chili in an Hour
- Peach Melb-lova
- Adam Baumgart's Carnitas with Tomatillo Salsa
- Maple-Planked Brook Trout
- Foolproof Ice Cream
- Easy peach cobbler
- Grilled Mint Julep Peaches
- Cold Curried Zucchini Soup
- Greek Lemon Chicken Soup
- Caprese Soup
- Grilled Zucchini Bruschetta with Roasted Garlic
- Zucchini, Basil and Pine Nut Stuffed Peppers
- Curried Couscous
- Penny's Zucchini Timbales with Basil Vinaigrette
- Gazpacho with Honeydew & Peppadew
- Rosemary Thyme Pita Chips
- Zucchini Muffins
- Cold Borscht, Ukranian Style
- Summer Corn and Smoked Trout Dinner Salad
- Killer Corn Pudding
- Scrambled Eggs with Asparagus
- Cucumber and Butter Tea Sandwiches without Cream Cheese
- Mediterranean Lamb with Potato Crown
- Asparagus Mimosa
- Leg of Lamb with Mint Sauce and Roasted Potatoes and Onions
- Raspberry Fool
- Raspberry Frozen Yogurt
- Summer Salad with Grilled Shrimp
- Southern Sherried Shrimp
- Cod Mare Chiaro
- Cali Rivera's Tortilla Espanola
- Buttermilk Vinaigrette
- Slow Cooker Duck
- Bacon Vinaigrette
- Fancy Vinaigrette
- Chocolate Chip Scones
- The Puglia Lady's orecchiette and rabe
- Roasted Duck Breast with Sour Cherries Sauce
- Salad Dressing
- El Rebujito
- Southwest Salad for a Crowd
- Eulie's Apple Cake
- Brown Sugar Cookies
- Walnut Bran Muffins
- Pomegranate Cocktail
- Rose Sangria Inspired by Bon Appetit
- Boozesicle
- Apricot Pomegranate Fizz
- Ned Baldwin's Stewed Pork
- Ginger Sangria
- Creamsicle Cocktail
- Granola
- Peach (or other Fruit) Cobbler
- Red Leaf Salad with Roasted Beets, Oranges and Walnuts
- Lemon Poppy Seed Muffins
- grilled lamb chops
- Green Bean, Wheatberry and Barley Salad
- grilled lamb chops with cumin and lemon
- Grilled Rack of Lamb Asian Salad
- Minted Pepper Salad
- Canneles
- Toasted Salted Almonds
- French-Inspired Sangria
- Cherry Clafoutis
- Maple Tuiles
- Pink Bolognese
- Lamb and Shiitake Mushroom Ragu
- Grilled Blade Chops over Greek Salad