- Scalloped Hasselback Potatoes
- Honey Ginger Glazed Salmon with Chinese Five Spice Mashed Yams
- Abbacchio al Forno (Roast Lamb with Potatoes)
- Chicken Tostada with Mango Salsa
- Crispy on the Outside, Tender on the Inside Latkes
- Peppermint Chocolate Chip Granola
- Bay Scallops and Peas With Pesto Sauce on Rotini Pasta
- Arroz Con Pollo in a Cast Iron (chicken with rice)
- DIY Non Melting Powdered Sugar
- Emi's Sesame Dressed Spinach
- brown rice pudding
- cranberry upside down cake
- Seared Dijon Salmon with Pickled Onions & White Beans
- Marinated Pork Tenderloin and Easy Apple Compote
- Chick Pea, Asparagus and Truffle Salad
- Holiday Stollen (raw cake)
- pesto pasta
- Quick Shrimp & Pea Pasta
- Caramelized onion and cheddar palmiers
- Lox, Cream Cheese and Caper Hors d'Oeuvre
- Sweet and Spicy Salmon
- Squash Butter Crostini with Blue Cheese, Celery, and Bacon
- Horseradish Hummus
- artichoke soup
- Purple Potato-crème fraîche salmon bites
- Zucchini-Corn Fritters with Spicy Yogurt Dipping Sauce
- Chana Masala Nachos
- Tomatoes Stuffed with Mushrooms and Roquefort Cheese
- Goat-Ricotta Crostini with Spicy Onion & Garlic Jam
- Roasted squash salad with pearl barley and pomegranate
- prosciutto and fig flatbread
- Chimichurri Potato Bites
- Deliciously Simple Shrimp Pate
- Shrimp Pate
- Tony Toast
- Lady Bug decorated sandwich
- Cheese Dip
- Pan roast Juniper-Brined Pork Chop with Charred Cabbage
- Fois Gras Triangle Appetizers
- Grilled Salmon and Shrimp Rosemary Skewers
- Smoked Salmon "Flatbread"
- Mustard-Crusted Beef Tenderloin with Sauce Robert
- Spanish Fly Olives, Almonds and Anchovies
- Sweet and Savory Canapés
- “Drunk” Christmas Cake with Raisins and Prunes
- boxing day pate
- Kale Salsa Verde and Smashed White Bean Crostini
- Pumpkin Yeast Rolls
- Cheese Sables with Rosemary Salt
- Cherry, Pecan and Rosemary Brie en croute
- Mistress of Spices' Sha'syuka
- Turkey and Cranberry Phyllo Bites
- Curry Filled Dates Wrapped in Bacon
- Grain-Free Russian Tea Cakes
- Couscous Risotto with Tomato, Oregano + Mozzarella
- Beet and Parsley Salad with Welsh Rarebit Croutons
- Fried Chickpea Polenta Sandwich with Olive Butter
- Ricotta Toasts with Honey and Thyme
- Onion and Potato Spelt Focaccia
- Goat Cheese with Tangy Clementine Jam and Fresh Thyme (Appetizer)
- Beet Relish
- Pumpkin Mille-feuille
- Fancy Skewered Roasted Winter Veggies
- Toasted Rosemary Pecans
- Nutritive Cookies - Farinha Torrada from Sesimbra Village
- Pumpkin risotto with S. Jorge Island Cheese
- Roasted Veggie Dip Smothered in Feta
- Roasted Veggie Dip Smothered in Feta
- Coconut scones with shrimps-avocado salad
- Creamed Pumpkin Soup
- Sugar almond-pear cake with white chocolate
- Simple Indian-Style Daal
- Chicken Kapama
- BBQ Veggie Burger with Crispy Quinoa Onion Rings
- Baked Zucchini Bread Oatmeal
- Salted Caramel Coconut Brownies
- Pumpkin Spice Granola
- Ole Tuna
- Chevre and Roasted Pepper Spread
- Cranberry Sauce
- 5-Minute Rosemary Sea Salt Farinata squares
- Artichoke Crostini
- Spiced Cherries in Bacon
- Mushroom and Shallot Rustic Pie
- Simple Homemade Tomato Soup
- Pear and Montasio Tartlets
- Tangy Old English Cheese Spread Appetizer
- Beef Wellington Bites with Cream Cheese
- Truffled twice baked heirloom potatoes with Parmesan and sage
- Sparkling Ginger-Apple Spritzer
- Tart Cran-Apple Cider
- Apple-Tea-Ni
- Tangy Sweet Potato Mash with Garlic & Rosemary
- Duck Liver Crostini
- Slow Roasted Tomato and Herbed Cream Cheese Dip
- Sausage, Spinach & Cheese Stuffed Mushrooms
- Homemade Ricotta
- Lionel Vatinet's Classic Ciabatta
- Fagnol's Praline Pineapple Sweet Potatoes
- Lentil and Eggplant Vegetarian Meatballs
- Pumpkin-Brie Quesadillas
- Crunchy Veggie, Kale & Black Bean Spring Rolls
- Apricot-Ricotta Crostini
- Cucumber Cups with Smoked Salmon Salad
- Smoked Trout Crostini with Radishes
- Gorgonzola Blueberry Snap Pea Bites!
- Green Gazpacho Shots
- Montrachet Tarts
- Nathaniel's Garden Tea
- Vegetarian Festivus
- Roasted Spaghetti Squash with Wine Tomato Sauce
- Fig, Prosciutto and Brie Puffs
- Crunchy Mediterranean Beet and Mint Salad
- Gruyere Toasts with Pomegranate Balsamic Drizzle
- Curried Lentil Hummus
- Sugared Pecans
- Colorful Vegetable Stir Fry
- Smoked Paprika Prawns
- Chili Lime Spiced Roasted Almonds
- Chicken Caprese Appetizers
- Ponzu Chicken Bites
- Caramelized Onion Dip
- Southwest Avocado Crostini
- Bacon-Balsamic Strudel
- Cranberry-Ginger Jam Donuts
- Shumai dumplings
- Curry Biscuits
- Cheese-Stuffed Dates with Prosciutto
- Sweet Onion Galette
- Cranberry Sauce
- Fig and pear tart with almond cream
- Apple Küchl with pistachios
- Gubana
- Pear Daiquiri
- Pear Soda
- Pear Shrub
- Simple yet Splendid Winter Squash
- Herbed Butternut Squash Chips
- Strawberries and goat’s cheese salad
- Classic Tiramisu
- cabbage & white bean soup
- Veggie Tacos
- Curried Sloppy Joes
- Tostadas de Jamón Ibérico
- Pickled Pink and Black Radishes
- Oven Dried Cranberry and Orange Peel Salt
- BEEF AND MUSHROOM VOL-AU-VENTS (from Bord Bia, The Irish Food Board)
- tahini cookies
- tahini cookies
- Sweet Potato Waffles, Sweet or Savory
- Artichoke and Roasted Red Pepper Pasta
- Magical mushroom stew with cream of celeriac
- Hariyali Chicken Tikka
- Megan's Ginger Snaps
- My Oh So Buttery, Crispy & Moist Ritz Cracker Brined Chicken
- Persimmon Salsa
- Cranberry Upside-Down Cake
- Baked Oatmeal with Apples and Maple
- Cauliflower Broccoli Soup
- Meyer Lemon Ponzu
- Red Hot Oyster and Kimchi Stuffing
- Flavorful Marinated Mushrooms
- Russet Rollscuits with Herbs and Cheese
- Mashed Red Potatoes with Cream Cheese
- Potato Rosti with Pancetta and Mozzarella
- Not Your Standard Potato Hasselback
- Rosemary Alu Paratha (Potato Parathas with Fresh Rosemary)
- Butter-Braised Fingerlings (or Butter Poached)
- Apple Mashed Potatoes with Caramelized Onion Cider Gravy
- Salt and Vinegar, Maple Glazed Potatoes
- Sweet Potato, Cranberry and Pecan Salad
- Porcini, Celeriac, and Potato Gratin
- Oeufsy Pommes
- Potatoes and Peppers, Tunisian Style
- Brandade de Morue
- Tortilla Española (Spanish Omelet), the easier way
- Roasted Potato Medley
- My Mom’s Luscious Potato Moussaka, Jewish Style (With Kosher Ground Beef))
- Mosaic potato tart with watercress
- "Skorta": Skordalia, Sorta
- Indian Spiced Broccoli and Potato Hash
- Sweet Potato and Tofu Almost-Thanksgiving Salad
- Sweet Potato and Wild Rice Pilaf
- Pear Stuffed Sweet Potatoes
- Light and Delicate Potato Crepes
- Creole Stewed Turkey Wings
- Shoofly Pie
- Ethiopian-ish Sweet Potato-Squash Soup
- Roasted Potatoes and Cauliflower with Indian Spices
- Extra-Crispy Extra- Tender Kugel with a Sweet Onion Crust
- Baked Sweet Potato Polenta Fries
- Potato dessert
- Butternut Squash, Potato and Gruyere Gratin
- Butter-and-Goat Cheese Potato Purée
- Hand-Formed Parmesan Tater Tots
- Bestest Turkey Meatballs 4 Thanksgiving etc.
- Sweet Potato “Fries” with Za’atar and Labneh
- Cheesy Mashed Potatoes
- Butternut Squash Potato Gratin
- Prune (plum) dumplings