- Thai Coconut Curry Soup—Tom Kha Gai
- Kimchi Karaage
- Chili Spaghetti
- Roasted Brussels Sprouts with Apple, Chile, and Walnuts
- Chili Crab with Garlic Noodles
- Zuppa di Cozze Piccante
- Roasted Hot Peppers
- Key Lime Pie
- New Mexico Green Chile Scalloped Potatoes
- Cheeky Tail Chili (Beef Cheeks)
- My Grandma Bessie's Bundt Kuchen
- Chile Verde Con Cerdo y Frijoles Blancos (Green Chili with Pork & White Beans)
- Mum's Dendeng Balado
- Kimchi Frittata with Sriracha Drizzle
- Garlic Chutney
- Sri Lankan Pol Sambol
- Gipsy lunch
- Asian cucumber salad
- Fluke Sashimi in Jalapeno sauce
- Alive 'n Kickin' Roast Chicken with Lime, Caramelized Onions, Chili and Thyme
- Spring Hill Ranch's Double Chocolate Chile Cookies
- New Mexico Style Stacked Enchiladas
- Spicy Stacked Enchiladas Verdes with Roasted Pumpkin and Cheese
- Spring Hill Ranch's Beef Chicana
- Sticky Ribs
- Green on green fritters
- Szechuan Peppercorn Popcorn
- Very Simple Beet Salad
- Seafood, Fennel, and Lime Salad
- Spicy End-of-Summer Roasted Corn Crepes
- Polenta Cookies
- Almond Butter Spaghetti Squash Stir-Fry
- Sharp Cheddar and Mustardy Greens Breakfast Sandwich
- Spicy Tuna Balls
- Anchos De Akumal
- Okra and Sweet Corn Purloo
- Sweet Potato Galettes
- Hot Burrito #3, Carnitas. Make it Wet.
- Fiery Roasted Green Beans
- Spicy Millet Crusted Baked Cod
- Spinach pie
- Shrimp in a Fiery Red Pepper Sauce
- Spring Hill Ranch's Southwestern Seasoning Mix
- Spring Hill Ranch's Green Chile Country Gravy
- Hearty Spicy Kale and Pork Soup / Stew with White Beans
- Spring Hill Ranch's Cheddar Cheese Straws
- P B & Y
- 'Chili Contest' Traditional Chili Verde
- Down-under Boudin Balls
- Hanalei grilled fish tacos
- Mirabelles plums pie with goat cheese
- Fresh Blackberries n' Cream Cake with Lemon Curd
- Coconut Lime Broth
- Kañiwa and Roasted Corn Salad
- Miso Curry Carrots
- Spicy Tempeh Quinoa Tacos
- Chicken Rezala
- MaLa Cupcakes (Chocolate and Sichuan Peppercorn Cupcakes)
- The Discouraging Word
- Sriracha-Honey Glazed Cod
- Spicy Cold Okra Salad
- Light And Dark Spicy Chocolate Panna Cotta
- Fall-apart Mango Habanero Ribs
- Pickled veggie sandwich a la greque
- Almost Instant Chai
- Japanese lighter Tso's Chicken
- Diablo Torta (Gluten Free Chocolate Cake)
- VEGAN Viennese Coffee for 2! (Coffee smothered in homemade vegan whipped cream!)
- Small batch VEGAN Whipped Cream!
- Fig jam with a twist
- Almond Butter Honey Cake
- Spicy Smoky Sweet Potato Corn Chowder
- Mustard Lamb Curry
- Grilled Pork Rib Roast
- Gorgeous Tiny Cheese Muffins
- Potato Salad a La Mexicana
- Cajun Finger Chips
- Cherry pepper Ginger relish
- Warm Kale & Mushroom Salad
- Spicy and Savory Crawfish Cheesecake
- Roasted Butternut Squash with Candied Jalapeño
- Spanish Seafood Torta
- Brisket, Chorizo and Black Bean Chili
- Bombay Chutney Sandwich
- Sorrel Fettuccine with English Peas, Hazelnuts, and Brown Butter
- Jicama and Mango Salad
- Clouds Personified as a Dessert
- Scrambled Egg, Black Bean, & Arugula Breakfast Tacos
- Chili-Dusted Garlic Shrimp over Veggie Fried Rice
- Lattice Entertain You; Lasagne “Angry Sicilian Style”
- Jamaican Celebration Curry
- Basil Goat Cheese Toast with Fresh Peaches
- Beet Tzatziki
- Lobster en Papillote
- Chicken Bulgogi Tacos With Bok Choy Slaw
- Grilled Bananas with Buttered Maple Sauce and English Almond Toffee
- Mediterranean Fish Packets
- Spanish Baked Omelet
- Wraps To Go with Chutney and Curry
- Italian White Beans and Garlicky Swiss Chard
- Summer Goddess Dressing
- Pan-Seared Salmon with Smoky Pepita Crust and Sweet Jalapeño Pepper Sauce
- Peruvian Lentils Stew
- Kale and Black bean chile verde
- Smokey black bean and butternut squash stew
- Green Goddess Dressing
- Birds nest
- Habanero and Ginger Salsa Picante
- Late Summer Trifle
- Pepper-Punch Plum Jam
- Not Momma's Puttanesca
- End of summer golden gazpacho
- Chocolate Chip Mini Muffins
- Bodie's Best Red Bean & Rice
- Jamaican Jerk BBQ Sauce
- Thai Larb Soft Rolls
- Spicy CocaCola BBQ Chicken
- Spaghetti with Olive Oil, Garlic and Pan-Fried jalapeños
- Blackberry Martini
- Tomato and courgette soup
- Piedmontese peppers
- Indian salmon salad with spiced beans, flat breads, mango chutney and yoghurt
- Asian Shrimp Salad with Gochujang Dressing
- Sweet 'n Spicy Black Bean Dip
- Spicy Chipotle Mango Shrimp with Succotash
- Jerk Chicken Rangoons
- Golden plum and ginger jam
- Vegan Rosh Hashanah Recipe: Pomegranate-Glazed Tofu & Quinoa
- Green Goddess Dressing
- Sriracha Chocolate Cupcakes with Truffle Filling
- Habanero Caramel Corn
- Jalapeño-Cucumber Sherbet
- Red curry chicken wings
- Waste-not Ginger-Scallion Potato "Not-kes"
- Shrimp and Corn Soup
- MALAYSIAN SPICY CHICKEN
- Macaroni "Masala"
- Freedom Night Filet Mignon
- Fruity Vinegar
- Sunset Punch
- Tri-Vegetarian Chili
- Oil-Free, Sugar-Free, and Vegan Sesame Granola
- Sauteed Shrimp with Summer Tomatoes and Spinach
- Sundried Tomato Tofummus
- Pesto alla Genovese
- Biscoff Ice Cream
- Roasted Fig, Feta and Pecan Salad
- Roasted Broccoli and Walnut Galette
- Roasted Plums with Vanilla Bean
- Sweet and Sour Zucchini - a quick summer pickle
- Chocolate Espresso Pudding Cake
- Almond, polenta & lemon cake with blackberry compote
- Citrus & Fresh Fig Chia Seed Pudding
- Vegan Brownie Batter Pudding
- Pecan Meringues
- Jambalaya
- Grilled Summer Squash with Yogurt Sauce
- Apple and Fennel Soup
- Romantic and Somewhat Sensual Rosé Sangria
- Italian White Bean and Tuna Salad
- Mediterranean Roasted Vegetable Israeli Couscous
- Zucchini Fettuccine with Kale
- Pozole Blanco con Pollo
- Chinese Beef Noodle Soup w/Greens
- Tallarinas Verdes (Peruvian Green Spaghetti)
- Gourmet Vegetarian Pâté with Walnuts and Quinoa
- Coconut-topped chocolate cookies with a hint of cinnamon
- Golden Raisin Scones with Apricot, Plum and Rose Petal Jam
- Spiced & Caramelized Sweet Potato Fries
- scallopini soup with garlic and mint
- Saus - Pickled Pig Trotters
- Vegetarian Jambalaya
- How to cook Japanese rice on stove
- Spinach Sambusak (Savory Middle Eastern Pastry)
- Garden Fresh Rainbow Pasta
- Tuscan White Bean Croquettes w/Lemon-Garlic Glaze
- Oriental Spring Chicken w/Zucchini and Corn
- Spiced Applesauce Quinoa Muffins
- Nutty Quinoa Salmon Burgers
- Poblano-Stuffed Quinoa with Honey Lime Vinaigrette
- Quinoa Salad
- Strawberry Flax Morning Smoothie
- Dark Chocolate Covered Oven Dried Berries
- Georgian Quinoa Salad with Eggplant & Sour Cherries
- Coconut & Dark Chocolate Banana Bread
- Blueberry, Peach & Lemon Verbena Upside Down Cake
- Black Bean, Quinoa and Citrus Salad [v] [veg] [gf]
- Quick n' Tasty Low-Fat Herbed Mushrooms
- Chayote, Avocado and Macadamia Quinoa with Coconut Lime Vinaigrette
- Baby Sweet Peppers with Quinoa and Chorizo
- Creamy Dreamy Rum-flavored Fresh Fruit Ambrosia
- Fresh Fig Cornbread
- Healthy Chocolate Quinoa cupcakes
- Quinoa "Fried Rice"
- Breakfast Quinoa Bowl
- SWEET PEACH STREUSEL MUFFINS
- Quinoa-Oat Chocolate Chip Cookies
- Rainbow Quinoa Salad
- Sparkly Cup Cakes
- Red Velvet Shortbread Cup Cake