- Country Stuffing
- Jambalaya Dressing
- Cranberry, Tangerine, and Crystallized Ginger Relish
- cranberry orange relish
- Smoked Kielbasa Stuffing
- Farce "Thanksgiving" très simple
- Cranberry Orange Compote
- Cranberry Sauce with Blood Orange and Pickled Ginger
- Grandma Lois' Cranberry Relish
- Tomato or (fresh cranberries) Chutney
- Raw Brussel Sprout Salad
- Cranberry-Currant Relish
- ginger pear cake
- michelada del fuego
- Brussels sprouts crumble
- Asian Inspired Napa Cabbage Salad
- Brussels Sprouts Salad with Fennel and Radicchio
- Beer Milkshake
- Union Square Cafe Brussel Sprout Hash
- Kinnathappam (a coconut dessert)Steamed Pancake
- Seelbock
- Quiche aux Bruxelles
- Shredded Raw Brussels Sprouts Salad with Red Peppercorns and Honey Mustard Vinaigrette
- Brussels Sprouts and Cheese Soufflés
- Pan Roasted Brussel Sprouts
- Favorite Gazpacho, Old Style
- Roasted Pumpkin & Pear Soup
- Pan Roasted Brussel Sprouts with Bacon, Shallot, And Balsamic Vinegar
- Autumn Pumpkin Soup With Evaporated Milk
- Brussel Sprout Harvest Salad
- Eggs on Toast
- Warm Brussel Sprout Salad with Crispy Shaved Parsnip
- Brussels Sprouts Braised in Beer, Cider, and Juniper
- Brussels Sprouts with Toasted Breadcrumbs and Lemon
- Penne with Brown Butter Brussels Sprouts & Butternut Squash
- Brussel Sprouts with Fennel and Cider Cream
- Sautéed Brussel Sprouts and Shitake Mushrooms with Truffle Oil
- One Pan Sage & Savory Baby Brussels with Figs, Pecans + Sharp Cheddar
- Blueberry Cocktail (Liqueur Drinks)
- Italianissmo Limoncello Panaché
- Pan Roased Brussels Sprouts with Bacon, Pears, Gorgonzola and Crispy Pumpkin Seeds
- Smoked, BBQ'd and Braised Short Ribs
- Red-Cooked Brussels Sprouts
- Parsley Root and Potato Puree
- Simple Pan Roasted Brussel Sprouts
- Roasted Acorn Squash with Honey-Lime Glazed Pepitas
- Halloween Shepard's Pie
- Apple Muffins (in which the baker makes a confession)
- Creamy Braised Brussels Sprouts
- Classic Michelada
- Bacony Brussels Sprouts with Raisins and Shallots
- Carmelized brussels sprouts with bacon and pecans
- Garlicy Brussel Sprouts
- Oz in a Cup
- Beef Tongue with Artichokes Hearts
- Acorn squash soup with chestnuts and coconut milk
- Brussels Sprout and Corn Hash (with "Hard" Polenta Cubes)
- Cosmic Collision
- Turkey Bacon Wrapped Seared Brussels Sprouts with a Red Wine Reduction
- Fish curry with carrots and sprouts
- Patatas Bravas deluxe with pecans and sprouts
- Pangrilled pear salad with pecans and maple dressing
- L'autumnal
- La anti-impérialiste (Inca Kola Cocktail)
- The Drunken Golfer - Golf Themed Cocktails
- Pan Roasted Brussels Sprouts with Caramelized Garlic
- MOPPILAH BIRIYANI
- Chicken en Papillote with Basil and Cherry Tomatoes
- Skewered Insalata Caprese
- Viet Hapa Pho
- Lemon meringue clouds
- Strawberries in bruleed marshmallow creme
- Margaritas for Jerks
- Ham & Swiss on (Brussels Sprouted) Rye with a Dab of Mustard
- Piña Corada
- Gingered Beer
- "Hidden Jewels" Brussels Sprouts
- cream-braised brussels sprouts
- Chocolate lime dices
- Lime Tahina
- Hertog Jan Beer Bread
- Wilted Brussels Salad
- Sex on the Playa
- Black Bean Brownies
- "An Nyoung" Brussel Sprouts
- Fresh and Fruity Brussels Sprout Salad
- EC Choux de Bruxelles Gratiné (the Director's Cut)
- Anchovy Kissed Brussel Sprouts
- Tangy Kasha
- Roasted Tuscan Brussels Sprouts
- Brussels Sprouts Braised in Cream with Bacon
- Tangy Brussels Sprout Chips
- Roasted Brussel Sprouts with Sunflower or Pumpkin Seeds
- Cauliflower, Brussels Sprouts & Crimini Sauté
- Spicy Grilled Prawns
- Brussel Sprout Petal Salad
- The best chocolate wholewheat waffles, ever!
- Pear and Ginger Tarte Tatin
- Chicken caprese millefeuille
- Brussels Sprouts in Pancetta Cream
- Garlicky Stir Fried Brussels Sprouts with Szechuan Peppercorns
- Beer Heering
- Soy, Ginger and Sesame Brussels Sprouts
- Brussel Sprouts Roasted with Vanilla Bean Paste, Toasted Walnuts and Balsamic Whipping Cream
- Summer Beer
- The Irish Godfather - Guinness and Amaretto Cocktail
- RED BEER
- Crisp and Light Brussel Sprouts
- Brussel Sprout Cake (Spruitjes Cake)
- Perfect Brussels Sprouts
- Marinated Brussels Sprouts with a Dark Chocolate Cayenne Sauce
- pumpkin spice cake with maple ginger mascarpone topping
- "Dressed" Beer
- Champango
- Brussel Sprout Masala
- brussel sprouts with apples and cream
- Bacony Brussel Sprouts
- Irish Car Bomb Float
- Cheesy Mustard Brussel Sprouts
- Roasted Brussels Sprouts with Hazelnuts and Pomegranate
- Dark Beer and Chocolate
- Beer Cocktail with Pomegranate Molasses and Elderflower Liqueur
- Roasted Brussels Sprouts and Garlic
- Velvety Butternut Squash Soup
- Sweet and Sour Pork
- Prawns in Ginger
- Boeuf Bourguignon
- Baked Nutty Granola with Olive Oil
- Broccoli Soup
- Caramelized Parmesan Brussels Sprouts
- Andouille Crusted Duck, with Ricotta Stuffed Sweet Pepper, and Spicy Kasha with Sweet Snow Peas
- Chocolate Big Babies
- Chicken Paillards with Marinated Pear, Goat Cheese and Almond Slivers
- Brussel Sprout Pasta with Shiitake and Pancetta
- Seafood in Puff Pastry
- Clams and Mussels in Saffron Cream Sauce
- Lemon Pepper Pappardelle with Anchovy-Wine Sauce
- Double Chocolate Almond Cookies
- Double beet salad
- Couscous or Burglar Salad with Pomegranate Seeds
- Dates stuffed with blue cheese
- Harissa
- Chocolate Cherry Chili Cookie
- Apricot Chutney Ham and Cheese with Spiced Caramel Crust
- Chocolate Cherry Black Pepper Cookies
- Grilled Manchego and Jamon Serrano with a Fig, Port, and Caramelized Onion Spread
- Rigatoni with Walnut, Parsley, and Sun-Dried Tomato Pesto
- Parmesan and Prosciutto Profiteroles with Goat Cheese
- Culture Clash Ham & Cheese Nibbles
- Sweet and Spicy Ham and Cheese Panini
- Mocha Chocolate Truffle Cookie
- Ham, Cheddar, and Chive Scones
- Farmer's Market Cheddar Melt
- Chewy Chocolate Cookies
- Gianduja-Hazelnut Cookies
- Grana Padano tortilla with roasted vegetables and pancetta
- a simple cookie recipe
- Parma Ham and Blue Cheese Roll
- Waiting for Bonaparte Muffaletta
- "Sweet Heat" Grilled Prosciutto and Smoked Gouda Sandwich (with spicy plum chutney and crispy onions)
- Pancetta and Cheese Grilled Polenta Wedges
- Chocolate Cookies with Crystallized Grapefruit Zest and Cocoa Nibs
- Double -Double Chocolate Ginger Biscotti
- panzarotti - rustic italian ham & cheese
- Brine Cured Olives with Lemon and Garlic
- Chewy Chocolate Ginger Macarons with Ginger Coconut White Chocolate Ganache
- Prosciutto and Fontina Panini with Arugula Pesto
- fontina cheese, serrano ham & pear Toast
- Whole wheat bread
- Chocolate Chai Biscotti
- Roasted Pumpkin and Corn Chowder
- Preserved Lemons
- Aztec Chocolate Cookies
- Chocolate Truffle Cookies
- Triple Threat Cookies
- Roasted Cauliflower Puree
- Vegan Chewy Chocolate Peanut Butter Kisses
- Not-Budapest Mushroom Soubise
- Gorgonzola and Prosciutto di Parma panini
- Gascon Stuffed Cabbage- une poule verte
- Chocolate Almond Cookies
- Radicchio and Gorgonzola risotto
- light chocolate mint cookies
- Whole Wheat Choco-Choco Chip Cookies
- Creamy Pasta Sauce with Sausage and Red Pepper
- Three-bean turkey chili
- Tuscan Potted Bread
- Bittersweet Chocolate, Orange and Cardamom Cookies
- Butternut Squash Salad
- Brie and Prosciutto Melt
- Chocolate cocoa nib shortbread
- Baked Surprise Bread
- rice and chestnut
- Eggplant Caponata
- Deep Chocolate Cookies with Milk Chocolate Chips
- Three Cheese Monte Cristos
- Chocolate Oblivion Cookies
- Spiced Chocolate Chip Cookies
- Chocolat Anise Almond Cookies
- Chocolate and Banana Cookies