- Seafood in Puff Pastry
- Clams and Mussels in Saffron Cream Sauce
- Lemon Pepper Pappardelle with Anchovy-Wine Sauce
- Double Chocolate Almond Cookies
- Double beet salad
- Couscous or Burglar Salad with Pomegranate Seeds
- Dates stuffed with blue cheese
- Harissa
- Chocolate Cherry Chili Cookie
- Apricot Chutney Ham and Cheese with Spiced Caramel Crust
- Chocolate Cherry Black Pepper Cookies
- Grilled Manchego and Jamon Serrano with a Fig, Port, and Caramelized Onion Spread
- Rigatoni with Walnut, Parsley, and Sun-Dried Tomato Pesto
- Parmesan and Prosciutto Profiteroles with Goat Cheese
- Culture Clash Ham & Cheese Nibbles
- Sweet and Spicy Ham and Cheese Panini
- Mocha Chocolate Truffle Cookie
- Ham, Cheddar, and Chive Scones
- Farmer's Market Cheddar Melt
- Chewy Chocolate Cookies
- Gianduja-Hazelnut Cookies
- Grana Padano tortilla with roasted vegetables and pancetta
- a simple cookie recipe
- Parma Ham and Blue Cheese Roll
- Waiting for Bonaparte Muffaletta
- "Sweet Heat" Grilled Prosciutto and Smoked Gouda Sandwich (with spicy plum chutney and crispy onions)
- Pancetta and Cheese Grilled Polenta Wedges
- Chocolate Cookies with Crystallized Grapefruit Zest and Cocoa Nibs
- Double -Double Chocolate Ginger Biscotti
- panzarotti - rustic italian ham & cheese
- Brine Cured Olives with Lemon and Garlic
- Chewy Chocolate Ginger Macarons with Ginger Coconut White Chocolate Ganache
- Prosciutto and Fontina Panini with Arugula Pesto
- fontina cheese, serrano ham & pear Toast
- Whole wheat bread
- Chocolate Chai Biscotti
- Roasted Pumpkin and Corn Chowder
- Preserved Lemons
- Aztec Chocolate Cookies
- Chocolate Truffle Cookies
- Triple Threat Cookies
- Roasted Cauliflower Puree
- Vegan Chewy Chocolate Peanut Butter Kisses
- Not-Budapest Mushroom Soubise
- Gorgonzola and Prosciutto di Parma panini
- Gascon Stuffed Cabbage- une poule verte
- Chocolate Almond Cookies
- Radicchio and Gorgonzola risotto
- light chocolate mint cookies
- Whole Wheat Choco-Choco Chip Cookies
- Creamy Pasta Sauce with Sausage and Red Pepper
- Three-bean turkey chili
- Tuscan Potted Bread
- Bittersweet Chocolate, Orange and Cardamom Cookies
- Butternut Squash Salad
- Brie and Prosciutto Melt
- Chocolate cocoa nib shortbread
- Baked Surprise Bread
- rice and chestnut
- Eggplant Caponata
- Deep Chocolate Cookies with Milk Chocolate Chips
- Three Cheese Monte Cristos
- Chocolate Oblivion Cookies
- Spiced Chocolate Chip Cookies
- Chocolat Anise Almond Cookies
- Chocolate and Banana Cookies
- Chocolate and Coconut Pinwheels
- Red, White, and Blueberry salad
- Tunanesca Sauce
- Salted Chocolate Caramel Shortbread
- Sandwich w/ Ham, Proscuitto, Crispy Gruyere & Lemon Aioli
- Cheese and Ham Quesadilla
- The Simplest Chocolate Cake
- Quesadillas with Prosciutto, Caramelized Onions, and Apples
- Double Chocolate and Chilli Cookies
- Sandwich a Jambon Blanc
- Spicy Vegetarian Chili
- Ladies Kisses - Baci di Dama
- Chocolate Chip, Hazelnut Chocolate and Cream cheese Cookies
- Sweet Potato Crumble
- Chocolate Cookie Drops
- Penne with Broccoli, Raisins, and Walnuts
- Simple Cheese Souffle
- Spicy Squash
- Chicken Cordon Club
- Grilled Ham and Cheese Toastie Sandwich My Way
- Grilled Taleggio cheese, Salami and Truffle Honey - Crostone di Taleggio, Salami con Miele Tartufato
- Gingered Korean Pear Sauce
- Spicy Cheese Pumpkin & Sweet Dumpling Squash Soup
- Chicken and Pears Braised in Lemon Mustard Sauce
- Spaghetti Puttanesca
- Turnip Puree with Roasted Red Onions
- Crispy mustard chicken with buttered haricot verts
- Roasted Autumn Vegetable Purée
- Maggie's Chicken Tenders with Savory Mustard Glaze
- Bourbon Sweet Potato Puree with Caramelized Maple Pecans
- Honey-mustard glazed chicken drumsticks with Asian flavors
- Carrot, Fennel, & Parsley Salad
- Voodoo Schnitzel - Your Entry Ticket To Paradise
- Crazy Parsnip Carrot Puree with Frico
- Big Zombie Mustard Chicken Tagine with Couscous
- Beetroot puree with ginger apple pearls
- Fuaro - leek in vinaigrette
- Moroccan Carrot Salad with Harissa
- Green bean salad with pomegranate seeds and fennel
- Burglar Salad with Pomegranate Seeds
- Not Just for Kids Chicken Schnitzel
- Chicken Pot Pie Provencal
- Chicken with Honey Mustard Yogurt Sauce
- Venetian Pumpkin and Chestnut Purée
- Chai Tea
- Duo of Autumn Vegetable Puree
- Cumin-scented puree of Autumn 'oranges'
- Tuscan Potato Mash with Olive Oil and Parmesan Cheese
- Grated Sweet Potato & Butternut Squash Puree
- Apple and Red Lentil Puree
- Bright Purple Puree with Dark Greens
- Chicken Thighs with Dijon Mustard, Shallots, Thyme and Vermouth
- Savory Spiced Pumpkin Soup
- Sweet Potato Puree with Goat's Cheese and Smoked Paprika
- Chicken and Mustard Puff Pockets
- Chicken with Mustard Dumplings
- Howie's Clam Stew
- Honey Mustard Chicken Breast
- Creamy carrot soup with brown butter and sage
- Classic French Potato Purée - Extra Smooth
- Parsnip Puree with Sage Brown Buttter Breadcrumbs
- Mustard-Crusted Tofu with Kale and Sweet Potato
- Ginger Pierce's Chicken Milanese
- Butternut Squash Mash with Honey, Lemon & Parmesan
- Honey and Mustard Chicken with Mango and Ginger Skewers
- Zucchini and Pear Puree
- Butternut Squash Puree with Allspice and Tahini
- Fresh Pumpkin Puree Pie with Indian Spices
- Whiskied Roasted Parsnip and Apple Puree
- Chicken Burgers
- Chicken Burgers
- Cordon Blue My Way
- Festive Herb Roasted Butternut Squash and Purple Potato Puree
- curried acorn squash and tomato soup
- Pasta with Brown Butter, Sage and Sausage
- roasted butternut squash, turnip and sweet potato puree
- roasted butternut squash, turnip and sweet potato puree
- Roasted Butternut Squash Mash with Cardamom & Thyme
- it's not too late for gazpacho
- Baked Root Vegetable Purée with Sage
- Baked Crispy Mustard Chicken
- Chicken Dijon
- Rosemary Focaccia
- Fresh Fig Clafoutis
- Savory Autumn Sunday Evening
- Dessert for Dinner Roasted Butternut Squash
- BALSAMIC GLAZED FIGS w/PANCETTA & MASCARPONE
- Chicken Empanadas
- Chicken Rillettes
- Mustardy chicken roulades
- Canard Aux Olives & Figs
- Orangey provençal lamb stew
- Rosemary-Kissed Fig Tartlets
- Fig and Ricotta Crostini
- fig, goat cheese and prosciutto tart
- Grilled, Blue Cheese Stuffed Figs wrapped in Prosciutto
- Mediterranean Vegetable Stew with Olives
- Poached Dried Mission Fig Creme Brulee
- Fresh Figs for Breakfast
- Stuffed Figs with Goat Cheese and Prosciutto
- Fig, Brie & Prosciutto Pizza
- Chocolate Fig Cake
- Fichi Caramellati (Caramelized Figs)
- Fig-Goat Cheese Hors d'Oeuvre
- Icelandic Pancakes
- Barley Casserole
- Pork Stew with Fennel, Orange, and Olives
- Fresh Fig Jam Flatbread with Roasted Figs, Prosciutto, Manchego and Arugula
- Almond and Fig Cake
- Chicken Breast with Figs, Wine & Honey
- Mission fig rolls
- Chocolate Fig Bonbons
- Zucchini Tofu Croquettes
- Toasted Hazelnut and Fig Cake (Vegan)
- Carne Guisada
- Salmon Burger
- Spicy Lamb Stew with Date, Mint and Parsley Gremolata
- Grilled Pizza with Figs, Prosciutto, Gorgonzola and Arugula Pesto
- Grilled Figs with Blue Cheese and Citrus Honey
- Roasted Figs and Gorgonzola in Fillo dough baskets
- Fig and Feta Salad
- Fish Tagine with Chermoula, Preserved Lemon, and Green Olives
- Foie Gras, Roasted Figs with Raspberry Vinaigrette
- Figgy Bacon, Ricotta & Thyme Pizza
- Cheese Plate Crostata (fig, hazelnut, apple, and pecorino crostata)
- Crostata di Marmelatta di Fico - Fig Jam Italian Pie
- Seared Duck Breast with Fig and Port Sauce
- Figs with Marcona Almonds & Mascarpone
- Piedmont Autumn Soup
- Sausage and Lentils with Sweet-and-Sour Figs
- Moroccan Chicken with Olives & Preserved Lemon
- Moroccan Fish Stew
- Autumn Olive Medley
- Roast Lamb with Figs