- Apple Apple Cake
- Irish Apple Cake
- Apple Cake
- Tomato Quiche with Sardines
- Sandwich Parma's Ham - PRINCIPE AL CRUDO
- Asian Rice noodles salad with Calamari and Herbs
- Chicken with Figs and Lemon
- Sweet Potato Gratin
- Panna Cotta Pandemonium
- Cauliflower and Potatoes Au Gratin
- Double Apple Loaf Cake
- No-Cream Gratin of Potatoes and Carmelized Onions
- Tarte Tatin aux Pommes
- Traditional Apple Cake
- Bubbie's Holiday Apple Cake
- Spinach Fagottini Muffin
- Pink soft drink
- cookies
- Mushrooms Flan
- Creamed Leek Potato Gratin
- Fall Applesauce Spice Cake
- Swiss Chard and Artichoke 'White' Pizza
- Mango Frozen Yogurt
- Potato and broccoli soup (that doesn't look like baby food)
- Carmel Rum Apple cake
- Tiramisù
- Prairie Apple Cake
- Jaffee Jewish Apple Cake
- Dutch Eggs ( UItsmijter Spek Kaas)
- Dulce de Leche Sandwich Cookies
- Blueberry Almond Breakfast Polenta
- Sweet Shrimp and Bananas with Rice
- Aubergine Pie
- Biscuits
- Apple Cinnamon On the Go Bread
- Broccoli lightning
- Italian Apple Cake
- Moroccan Chicken “Tagine” with Orange-Almond Couscous
- Braised Escarole w/Tomatoes
- Sesame-Ginger Meatballs in Ginger Broth
- Fancy Egg Scramble
- Spicy Corn & Scallop Chowder
- Green Goddess Soup
- Pasta Fagioli
- Linguine with Breadcrumbs and Kale
- Australian Zucchini Slice
- Bacon and Egg Pie
- Asian-flavored bitter greens
- Eggs Benedict California
- Big Basque Breakfast
- Heirloom Tomato & Spaghetti Strata
- Bacon, Apple and Covadonga Strata
- Green(s) Soup
- Mr Neil's farmers' breakfast
- Greens and Beans
- Chesapeake Crab Frittata
- Icelandic Breaded Lamb Loin Chops
- Fresh start
- Swiss Chard & Quinoa "Dolmas"
- dates, fried with eggs
- Indian-Style Fragrant Buttered Greens with Potatoes
- 'Khagina': Aromatic Scrambled Eggs the Afghani / Pakistani way
- Vegetable Eggs Benedict
- Pickled Green Chiles
- Crostini with Soft Scrambled Eggs and Chevre
- Not Exactly Grandma’s Migas
- Mediterranean Octopus Salad
- Simple, Perfect Poached Eggs
- Wild Shakshuka under a pita bread blanket
- Red Hot Greens
- Swiss Chard, Goat Cheese and Winter Squash Phyllo Torte
- Torta Rustica
- Chilaquiles
- Scotch Eggs
- Sauteed Pink Beet Greens
- Greens on Fire
- Bette à carde "Cymbeline"
- Savory Sausage, Tomato & Mozzarella Brunch Casserole
- Eggs in a Nest
- Trutas
- Quashado (pronounced qua-ja-doo)
- “Eggs in Pipérade” Pizza with Crispy Prosciutto
- Rainbow Chard Tart in a Chestnut Crust
- Bacon and Egg Cups
- Warm kale and quinoa salad
- Spinach and Garbonzo Beans for the Lazy Vegetarian
- Sformatino di Pecorino al Miele - Pecorino Soufflé with Honey
- Eggs Adam Roberts
- Creamed Spinach and beet greens with almonds and Indian cheese
- Massaged Kale Salad
- "You Are Not As Sweet As My Sugar Cookies"
- Spinach
- Sour Cream Lasagna
- Mostly Egg White Frittata with Broccoli
- Tortilla Española con Chorizo
- Zucchini Frittata with Fresh Basil and Parsley
- Greens au Gratin
- Kale Chips
- The Best Meat Ragu
- Sweet Beet Straws
- Zuppa Frantoiana - Olive Harvest Day Soup
- Creamy Egg "Souffle"
- Crostone con cavolo nero e cannellini beans (grilled bread with cavolo nero and beans)
- Polenta "Creamed" Spinach (a healthier take on a steakhouse classic)
- Fried Duck Egg over Patatas Bravas with Bottarga
- Egg-in-a-Hole
- Bacon Brunch Quiche
- Baked Eggs for Two
- French Fry Fri-Tie-Tay
- Kale Nose to Tail
- Mixed Greens ( With Collard Greens, Mustard Greens, Russian Red Kale, Chard Toscano)
- baked eggs with tomatoes and peppers
- Rigatoni with Escarole and White Beans
- Veggie-Couscous Bowls
- Beef & Eggplant Flatbread Sandwiches
- Fall Salad with Ahi Tuna
- Sweet and Nutty Swiss Chard
- Breakfast Burrito
- Egg, Tomato & Goat Cheese Breakfast Tartine
- Christmas Risotto
- Skillet Mac & Cheese
- Egg in the Hole
- Maple bacon Acorn Squash
- Spanish Eggs
- Overnight Raisin Bread French Toast
- Savory Matzoh Brei
- Fried Green Heirloom Tomato Salad with Arugula and Eggs
- Hash Brown One Eyes
- Pan Seared Tilapia with Garlic/Tomato/Red Pepper
- Spaghetti Squash with Farm Fresh Veggies and Egg
- Crispy Roasted Kale
- Swiss Chard Tart
- Baked Parmesan Kale
- Frittata with Prosciutto, Potatoes, Goat Cheese & Thyme
- Tortino Estivo - Summer Baked Eggs
- baked huevos rancheros
- Strozzapreti (strangle the priest)
- Paradise Peach Pound Cake - (I didn't know what else to call it)
- scrambled eggs with ricotta and chives
- Spinach Bredie
- Moonstruck Eggs
- Greens, Eggs and Ham
- Pasta with Cavolo Nero Pesto
- Pasta with Roasted Beets and Beet Greens
- leafy greens and their stems
- Egg, Sausage and Veggie Strata
- La's Eggs in Purgatory
- Pastry Wrapped Scrambled Eggs with Smoked Salmon
- Tomato, bread and basil salad
- Eggs - Madison Style
- Asparagus Frittata
- Squash & Spinach Parmesan
- Dreamy Cheese Eggs
- Scottish Farmhouse Eggs
- Tortilla quattro formagio
- Nectarine and basil salad
- Kale and white beans
- Bacon and Eggs
- Avocado Omelet with Cherry Tomato Lime Relish
- Verza Ripiena - Stuffed Savoy Cabbage
- Sauteed Spinach
- Calvo Nero salad
- Mammit's Pecan Macroons
- Hidden Eggs
- Duck Prosciutto
- Autumnal Salad
- Green Egg Slam
- Apple tart tatin
- Spicy Thai Salad with Avocado
- Frangipane Fig Tart
- Penne with Roasted Tomatoes and Corn
- Spicy Thai Beef Salad with Mizuna
- Thai beef salad
- Caprese salad pasta
- Gazpacho
- Raspberry Lime Yogurt Tart
- Plum Tart with Parmesan and Black Pepper Crust
- Beef Chopped Salad
- Raw Blackberry Fig Tart
- Leftover grilled steak salad with ponzu dressing
- Whole Wheat Pear & Cognac Crostata
- Incredibly Easy Jalapeno Pop 'Ems
- Grilled Skirt Steak Salad
- Green Onion and Mustard Crab Cakes
- Autumn Fruit Compote
- Crunchy, Spicy Salad
- All Better Chicken Noodle Soup
- Peach Raspberry Tart
- Risotto a la College
- Steak Salad
- Eggplant and Prosciutto Lasagna
- Windfall Fig Confiture
- Simple Eggplant Puree
- Buttermilk Fried Chicken Wings
- Roasted Eggplant and Pepper Quesadillas
- Grilled Eggplant and Squash Casserole
- Chlodnik z Rryby
- Eggplant and Broccoli Curry
- Classic Southern Buttermilk Bathed Fried Chicken
- Babaganoush