- 6 Ways to Be a Better Drinker in 2016
- Roasting Chestnuts Over an Open Fire: The Tradition You Need to Start
- Our Recent Favorite Recipes From the Test Kitchen
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- A One-Bite Appetizer to Class Up Your Parties
- This Cake is the Perfect Excuse to Stay in on New Year's
- 12 New Snacks for Santa and His Reindeer
- 10 Toasts to Eat While You Toast the Holiday Season
- 11 Last-Minute Appetizers to Feed Your Last Minute Guests
- Preserve the Citrus Season with Homemade Marmalade
- A Bran Muffin You'll Actually Like
- Too Many Cooks: The Best Things We Cooked This Year
- Our Latest #f52contest: Festive Cocktails
- This Italian Lentil Stew Will Make You Rich in 2016, Maybe
- 12 Ways to Have Better Lunches in 2016 (Even if You Only Have 5 Minutes)
- The Best Ways to Store Lots of Leftovers
- An Irresistible Chocolate S'mores Cookie
- Dinner Tonight: Jaengban Guksu
- Under the Tuscan (Winter) Sun: Chestnut & Ricotta Ravioli
- A Tale of Two Mayo Salads (& Their Recipes Worth Making)
- 11 Cocktails to Help You Pretend It's Not Cold Out
- How to Turn Quick Bread into French Toast
- How to Make Mulled Wine (Red or White) Without a Recipe
- Our Latest Contest: Your Best Recipe that Cleans Out the Fridge
- 20 DIYs to Tackle While Your Office is Still Closed
- The Coziest Holiday Tabletop You've Had On Hand All Along
- A Complete Guide to Nut, Seed & Grain Milks (& a Muesli Recipe to Get You Started)
- How to Celebrate Christmas Eve, the Italian Way
- A List of Things We Like This Week
- Your Saturday Morning Farmers Market Inspiration
- Weekend Reading
- 8 Food Blog Links We Love
- A Haiku or Two, on Pancakes
- Someone Put A Diaper On The Turkey, and Other Holiday Stories
- 62 Christmas Trees, 4000 Gumballs, and the White House Winter Wonderland
- Home & Design Links We Love This Week
- This DIY Lavender Linen Spray Makes Sleep So Sweet
- 28 Dishes to Make for Good Luck in 2016
- Our Recent Favorite Recipes From the Test Kitchen
- 8 Warming Recipes to Use Up Your Chicken Stock
- An Easy Trick for Poaching Fruit
- 5 Spiced Chicken Dishes that Are Ready for Winter
- Meet Uyen Luu, Who Turned Her Home Into a Supper Club
- A Very Good Way to Have Your Wine and Eat It Too
- Jello Salad: New and Improved!
- What Is Aquavit? (& 4 Cocktails to Use It In)
- The King of Coxinha—and the Challenge of Being an Artisanal Chef
- 10 Foods (and Drinks) the Oldest People in the World Swear By
- Our Duds of 2015
- 15 Recipes We Made Over and Over (and Over) Again This Year
- The 5 Best Things We Learned (So Far) from Our #NotSadDeskLunch Campaign
- A Particularly Festive Spin on a French 75
- 8 Soups and Toddies that Will Save Your Sick Day
- Why My Parents Eat Caviar Every Year, Once a Year
- The Best, Easiest Sugar Cookie Recipe Has Only 4 Ingredients
- Our Editors' Go-To Weeknight Dinners
- A Bright Winter Soup to Make Celery Root Less Scary
- 4 Playlists for Christmas Morning
- Make These Meals Ahead, and Never Wonder What's for Dinner Again
- Here's the Best Thing Our Controller Cooked All Weekend
- The Best Way to Not Forget Your Lunch? Leave These Essentials at the Office
- An Herby, Flavorful Chickpea-Tuna Salad to Dream About
- 10 Ways to Be a Better Guest (or, How to Get Invited Back)
- From Where We Stand: Our Weekend in Photos
- Dinner Tonight: Smoky Minestrone with Tortellini and Basil or Parsley Pesto
- 5 Party Ideas We're Stealing From Event Designer David Stark
- Are You For or Against Seating Plans at Dinner Parties?
- 12 Sweets that Harness the Force for Your Inner Star Wars Nerd
- This Dark Chocolate Pomegranate Bark Is Worth Its Bite
- This Coffee Cake Does Not Have Crumbs, Is Still Great
- The 9 Best Places to Go in New York City for Holiday Cheer
- Weekend Reading
- Your Saturday Morning Farmers Market Inspiration
- A Haiku or Two, on Holiday Cookies
- 8 Food Blog Links We Love
- How to Read an Egg Carton (And Why Terms Like "Cage-Free" Are Misleading)
- Christmas in India Sometimes Includes a Tandoori Turkey
- How to Put Your Leftover Challah to Good Use
- The Strangest Responses to "Do You Want a Free Cookie?" We've Received at the Food52 Cookie Truck
- Are Rainbow Bagels Taking Over the World?
- 12 Cinnamon Rolls (& Yeasted Friends) To Make Your Head Swirl
- 7 Ways to Eat Leftover Latkes (That Don't Include Sour Cream or Applesauce)
- The Perfect One-Bite Holiday Dessert
- 7 Chicken Recipes that Show Some Thigh
- Tell Us What You Want for the Holidays
- 20 Cereal Recipes to Stress-Eat Between New Episodes of Serial
- What Happened When Cookie Monster Came to the Food52 Office
- Is Boxed Wine Bad?
- How to Throw a Party With Supplies Sourced From the Corner Store
- 8 Do-Good Gifts that Make Everyone (& the Environment) Happy
- The Weirdest Ingredients We Sourced for Photo Shoots This Year
- The Best Use We Know for an Extra (or Leftover) Bottle of Wine
- Before & After: How We Built a Pop-Up Store in 3 Days
- The New Manners: How to Be a Great Host
- 8 Jazzed-Up Latkes (Not that Latkes Need Jazzing)
- Meet the Winner of Your Best Show-Stopping Holiday Main
- Home for the Holidays, in Oman
- How to Make the Cookies from the Food52 Holiday Market
- They're Here! The 2016 Piglet Community Picks
- From Where We Stand: Our Weekend in Photos
- How Breweries Like Brooklyn Brewery Use their Leftover Grain
- How Chocolate Chips, Chunks, and Wafers Make Different Chocolate Chip Cookies
- What Makes Wine Kosher (& 8 Kosher Wines That Taste Good)
- Here's the Best Thing Our Account Executive Made This Weekend
- A Sandwich Where Scattered Ingredients Find a Home
- How to Use Up a Heck of a Lot of Extracts
- Our Latest Contest: The Best Thing You Ate This Year
- Start Planning Your Trip to Cuba Now
- Shop Pantone's 2016 Color(s!) of the Year
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- 8 Food Blog Links We Love
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- Travel Around the World with 46 Cookie Recipes (Cheaper than Airfare)
- 12 Recipes that Celebrate the Miracle of Oil
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- A German Spice Cookie Just Like Grandma Used to Make
- An Exclusive (Free!) Holiday Cookbook from Mario Batali, His Team, and Food52
- A Peek Into Setting Up the Holiday Market!
- 10 Things We Learned From Michael Pollan at the Premiere of his New Movie
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- Dinner Tonight: Chicken with Caramelized Sumac Onions, Preserved Lemon, and Israeli Couscous
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- A *Non-Doughnut* Fried Food to Eat During Hanukkah
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- Root Vegetable Galette: Your Answer to Vegetarian Dinner Parties
- 8 Food Blog Links We Love
- Gingerbread French Toast: Your Go-To Holiday Breakfast
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- 16 Slightly Sweet Treats for the Sweetest Time of the Year
- Meatballs, Paper Snowflakes & Other Things We Liked This Week
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- Our Latest #f52contest: Favorite Holiday Dishes
- From Where We're Answering Your Thanksgiving Hotline Questions
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- What to Make if All Else Fails Today
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- 6 Things You Can Spray Paint (Even in a Post-Turkey Haze)
- The Ultimate Cheesy, Eggy Breakfast Requires Only Two Ingredients
- What We Found in Food Network's Prop Closet (Hint: Treasure!)
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- Dear Food52: How Do I Even Cook Anything?
- A Tender, Melting Cookie with Bright Australian Flavor
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- Mexican Wedding Cakes (Or Are They Russian Tea Cakes?)
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- This Adorable Nigerian Cookie Gets Fried, Not Baked
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- The Best Parts of Israeli, American & Eastern European Rugelach, Combined
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- 3+ Ways to Cut a Baguette for Crostini, Toast & Snacks
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- Still Figuring Out Thanksgiving Dinner? Here Are 12 Menus from Our Community
- Dinner Tonight: Roasted Chickpea Salad with Za'atar
- What We're Listening to Today While We Cook the Turkey
- A Haiku or Two, on Leftovers
- Would You Rather: Eat Aspic or Cold Gravy at Thanksgiving? (& Other Hard Questions)
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- From Where We Stand: Our Weekend in Photos
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- Fresh Cranberries: Not Just for Sauce
- Here's the Best Thing Our Software Engineer Drank This Weekend