- Lemon Barley Scones
- The Uber Car Snack
- Zucchini and Feta Fritters
- Beer-Candied Bacon
- 1970's Inspired Honey Banana Nut Bread
- Choconananut Oatmeal Brownies
- Two Types of Thai Coconut Sticky Rice
- Sliced Apple and Goat Cheese Sandwich with Pesto and Honey
- Raspberry Cheesecake Ice Pops
- FLAMIN’ ICED TEA – The Firecracker Cocktail
- Tapenade Taralli
- WHEELS OF FIRE MARTINI - This Wheel's on Fire
- Crispy Tofu Chips
- Apple Rose Pie
- Peanut, Oat & Apricot Bites with Salted Chocolate
- Asparagus and Arugula Pizza with Vegan Pesto
- Chocolate Quinoa Crackers
- Glazed Grapefruit Yogurt Cake
- Rockin RAW Nut Granola -The Best RAW Granola….Ever
- Tomato Davinci – Heirloom tomato savory bread pudding
- Demi Nicoise Frittata
- Travel Tail Treats
- Cheesy Kale Chips (Raw & Vegan)
- Santa Fe Tuna Salad
- Kabocha & Shiitake Brown Bag Sushi
- Garlic Scape Pesto
- Linguini with Seared Scallops
- Lemony Banana Olive Oil Muffins
- Almond Financier with Honey-Mint Poached Pears
- Persian Salad ~ An Easy, Refreshing Chopped Salad with a Twist of Lime
- Thai-Style Broccoli with Ginger, Coconut Milk & Lime ~ Light & Flavorful
- Sneaky Basic Lasagna
- Crunchy Cannellini Snacks (Roasted White Beans Snack)
- Freekeh! Smoky, Tangy, Lemony Wheat with Creamy French Feta
- MYSTICEARL MARTINI - A little dirty and mystical
- ELECTRIC LADY MARTINI - A Lucid dreamer
- Iced Oatmeal Spice Cookies
- PB & C (Peanut Butter and Cheese) Cookies
- Kale Salad with Roasted Beet Dressing
- Avocado Mango Lime Chickpea Salad
- Superfruit Granola (Grain Free!)
- Roasted Strawberry Oat Bars
- Bulgarian burek (banitza)
- Sour Cherry, Coriander & Candied Ginger Jam
- Creamy Spring Couscous with Garlic Scape Pesto & Broccoli
- Cherry Pecan Maple Granola
- Chocolate Chip SUPER Muffins!
- Aromatic Pork Ribs
- Black Bean Brownies with peanutbutter swirl (GF)
- Creamy Chicken Corn Chowder
- My Mother's Strawberry Jam
- Lemon, Thyme and Macadamia Nut Caramels
- Foolproof Coconut Milk Chocolate Mousse
- No-Bake Mint Chocolate Chip Bars
- Marinated Feta Cheese
- Toasty Roasted Chickpeas, Cajun Style
- Spiced Baked Apple Chips
- Tuesday Morning Banana Muffins
- Brick Compressed Sandwich
- Blueberry-Mushroom Risotto
- Vanilla Bean Salted Dark Chocolate Doughnuts
- Batter coated Peanuts
- Balsamic Roasted Brussels Sprouts
- Buckwheat-Rhubarb Scones
- Secret Ingredient Vietnamese Tahini Salad Dressing
- Seven Day Sweets (Luvey's Sweet Pickles)
- Chickpea & Coconut Salad
- Coffee Cake thats Gluten Free
- Seared Scallops with Beetroot Purée, Potato, and Spinach
- Grilled Salmon with Strawberry Rhubarb Salsa
- Light-As-Air Chickpea and Zucchini Fritters ~ Lemon, Herbs and Yogurt
- Lemony Roasted Cauliflower with Garlic & Oregano
- Slowly Scrambled Eggs with Mirin
- Drop Biscuits with Molasses Butter
- Spicy Herbed Seafood Pasta
- Singaporean Coconut Curd
- Middle Eastern Rice Pilaf with Toasted Orzo
- Angel Hair Pasta in a Light Tomato Cream Sauce
- Broccoli Cheddar Jalapeno & Quinoa Fritters
- Light & Lemony Chickpea Salad with Fresh Mint and Feta
- Greek Style Veggie & Bean Stew
- Spaghetti con Zucchini
- Portobello Mushroom stuffed with Spinach and Goat Cheese
- Strawberry-Rhubarb Fool
- S’Mores Custard Cake
- Coconut-Ricotta Mousse with Pistachio and Pomegranate
- Herb-Infused Clara con Limón
- Tummy Soothing Smoothie
- Avocado and grilled onion tartines with roasted coriander-lime vinaigrette
- Squash Blossom Pizza
- Zucchini-Carrot Bread
- Minted Strawberry Melon Salad
- Brown Rice Pasta with Asparagus and Goat Cheese
- Yibin "Kindling" Noodles
- Corn Tarts with Tomatoes, Bacon, and Goat Cheese
- Prosciutto, Fig, and Arugula Flatbread
- Grilled Figs with Mascarpone and Spiced Honey
- Can't Tell It's GF Banana Bread
- Swiss Chard and Zucchini Enchiladas
- Oatmeal Vanilla Sandwiches
- Cheese Sticks With Caraway Seed
- The Diplomat, Reimagined
- Ridiculously Easy Frozen Grapes and Yogurt
- Almond-Coconut Freezer Pie
- Chocolate Black Cherry Float
- Justin Burdett's Chilled English Pea Soup with Garlic Cream & Pickled Ramps
- Espresso Shortbread and Burnt Orange Spice Ice Cream Sandwiches
- Egg Cream with Ice Cream
- Maitake Mushroom Ice Cream (Vegan)
- Raspberry Beret
- Sauteed Marinated Pork Chops
- Chicken Francese
- Raspberry Lemonade Sorbet
- Vegan Coconut Milk Fudgesicles
- Roasted Broccoli Pesto Spaghetti with Veal-Ricotta Meatballs
- Eton Mess with Rhubarb-Gin Jam and Lemon-Basil Meringue
- Korean-ish Short Rib Sandwich
- Sundae Ball Game Cones
- Chocolate cookie ice cream sandwich made from scratch & ready in 5 {raw & vegan}
- 60-second Raspberry Sherbet
- Weekday Vegetarian Roast and Mediterranean Salada
- Cassata Siciliana Cake with Ricotta-Cream Cheese Filling and Chocolate Frosting
- Blackberry Coconut Sorbet
- Orange Vanilla Sherbet
- Lavender Caramel Ice Cream
- Maitake mushroom green tea
- Tropical Strawberry Muffins
- Chocolate Lover's Cake
- Nutty Chocolate Dipped Bananas
- Stewed Peaches & Cream Ice Pops
- Chocolate Cream
- Rhubarb Maple Sherbet
- Lime, Avocado and Yoghurt Cake
- Maple Lavender Frozen Yogurt
- Peaches and Honey Frozen Yogurt
- Vanilla Bean Semifreddo Swirled with Jam
- TART, TANGY, ZESTY, LEMON, LIME BUTTERMILK SHERBET
- Frozen Basil, Mint, Lime and Chili Watermelon
- Jamocha Almond Fudge "Ice Cream"
- Maca Mango Raspberry Gelato
- Toasted Coconut, Orange, & Dark Chocolate Ice Cream
- Scotch Lassie Ice Cream Sundaes
- Rhubarb Semifreddo Ice Cream Sandwiches
- Oatmeal Raisin Cookies with Vanilla Ice Cream
- Easy vegan mocha almond ice cream!
- Party Sausage Bites With Pine Nuts
- baked chicken and avocado salsa apetizers
- Lavender Mint Granita
- Frozen Bananas Dipped in Mexican Chocolate Ganache and Spicy Honeyed Peanuts
- Chicken Wraps with Plum Sauce
- Morel, Green Garlic, and Spring Onion Risotto-style Barley
- ( I'm in ) Chocolate and Vanilla Heaven
- Easy Amaretto Pineapple Ice Pops
- Avocado Pesto Stuffed Peppers
- Frozen Smoothie
- Raw Humus
- Beetroot Gratin with apples and goatcheese
- Sundried Tomato and Olive bread
- Orange Vanilla Coconut Milk Ice Cream
- Panettone's Decadent Ode to a Tropical Christmas
- Ham, Pineapple and Asparagus Grilled Pizza
- Chocolate plus anything you love frozen in a cup
- Butternut Tomato sauce
- Frozen Strawberry Fluff Pie
- Toasted Hazelnuts
- Charred Apricot Salad with Burrata, Pistachios and Honey White Balsamic Glaze
- FANE TAKES THE CAKE
- Strawberry Pop-Tart Ice Cream
- Darina Allen's Rhubarb Ginger Jam
- Bumbleberry Cream Cheese & Yogourt Pops
- Simmered Garden Pasta
- Toffee Bars
- Rhonda's Chicken Liver Pate
- Chocolate Mint Chocolate Chip Ice Cream
- Bottle guard dessert. Serve cold .
- Strawberry Rhubarb Crumble Parfait
- Kit Kat Semifreddo
- Kale Salad with Goat Cheese Vinaigrette and Crunchy Almond Brittle
- Lemon Sherbert
- frozen dessert
- frozen dessert
- L'Orengue de Pouchins (Chicken in Orange Sauce)
- Berry Chocolate Chunk Coconut Milk Ice Cream
- Espresso Chocolate Chip Ice Cream Sandwiches
- Tahini Sumac Slaw
- Beef Heart Bulgogi
- Brooklyn Blackout Semifreddo Cake
- Sweet potato/yam brown sugar ice cream
- Avocado and Roasted Beet Salad
- Frozen Lime Torte with Mixed Berries
- Lamb burgers for the BBQ
- Make Mine a Manhattan Ice Cream (a Rum Raisin Redo)
- Crème Fraîche Panna Cotta with Fresh Berries and Herbs
- "Rye Bread" Ice Cream
- Lemon Verbena Ice Cream
- Quick & Light Béarnaise Steak Sauce
- Profiteroles with a Frozen Pistachio Mousse
- Raspberry 'N' Port Vegan Ice Cream
- Chili Chocolate Fudgesicles or Milkshakes
- Instant Whiskey-Banana-Date-Raspberry Ice Cream