- Fave Bean Mash
- Turkey Sausage & Egg Bake
- Individual Tomato Cobblers
- Fried Egg Inside an Onion Ring
- Mushroom Socca (Chickpea Pancake) w/Rosemary and Blistered Tomatoes
- Brown Butter Pear Crostata
- Gingered Carrots
- Over-the-rainbow chard salad with the prettiest pink dressing
- Red onion marmalade, anchovy and Swiss chard flatbread crostini
- Czernina
- Spaghetti with Lacinato Kale, Pancetta, and Poached Egg
- Raw Red Kale Salad w/ Dried Cranberries & Toasted Pine Nuts
- asian ginger & soy coleslaw salad
- Addictive Raw Kale Salad with Crispy Prosciutto and Parmesan Cheese
- Braised Collards with Vidalia Sweet Onions and Apples
- asian chicken patties with vegetable rice cakes
- Swish Swiss Chard with Pear, Pine Nuts and Parmesan
- Kale & Barley Cake
- Spinach with Split-Peas and Coriander Tasha
- Mini Pissaladières
- Hot Kale Salad
- Swiss Chard & Navy Bean Dip
- Toasty Kale and Collards with Gnocchi Parisian
- Mixed Greens, Pine Nut and Golden Raisin Strudel
- Roasted Kale + Lemon Baba Ghanoush
- Goma-ae: Kale with sesame sauce
- North African Chicken and Peanut Tagine
- Gluten Free Cauliflower Kale Pesto Pizza
- Kale with Carmelized Onions and Raisins
- Beet Tower with Red Chard Sauce
- The Absolute Best Homemade Humus with Mustard Greens and Lebni
- Spinach and Chickpea Pasta with a Lemon "Pop"
- Carrot, Avocado, and Orange Salad
- Leslie's Peanut Slaw
- Lamb Meatballs with Yogurt, Eggs, and Mint
- Kale and Many Mushroom Pizza
- Curried Quiche with Greens
- Zesty and Zippy Tangled Collards
- Kale Salad with Toasted Hazelnuts and Caraway Seeds
- Beef and Herb Love Letters with Mixed Herb and Pea Pesto
- Chard, Walnuts and Pomegranate Strudel
- Moroccan Braised Chicken and Kale
- Moroccan Beet Greens
- Chard Wrap with Mushrooms and Lentils
- Kale & Oyster Mushroom Saag
- Spaghetti with Swiss chard, cilantro, and cashew pesto and goat cheese
- Verde Lentil & Kale Soup
- Saving Green
- All-in Saag
- Mustard Green and Yam Coconut Cakes with Tangy Tamarind Sauce
- Kale Brussels Sprout Broccoli Salad
- Caesar Salad
- Kale, Grapefruit, and Edamame Salad with Salmon
- Sesame, Quinoa & all-the-Greens Power Wrap
- Potato Pastry Stuffed with Kale, Pork & Feta
- Goat yogurt polenta with cannellini beans and kale
- Creamy Red Lentil and Kale Soup
- Soft and crunchy veggie, greens and chickpea winter bowl
- Super tasty "Baby spinach and Avocado Salad"
- Kale & Purple Cabbage 'Slaw
- Warm black-eyed peas salad with collard greens, spinach, feta & sun-dried tomato
- 1 pan & 8 minutes : Kale, Speck & Pine nut side dish
- Saganaki on top of Chinese Broccoli and Bok Choy
- Smart Ass Ba-Kale-va
- Chocolate Mole Enchiladas with Dark Leafy Greens and Roasted Squash
- Garden gimlet
- Spicy Buffalo Chicken Meatballs
- SLB - SWEET Leaf Blower
- Crispy Kale Pizza
- Toasted Almond Fortune Cookies
- Puff Pastry packed with Kale, Chevre and Sausage
- Collard Roll Ups with Coconut Curry Kale
- Quinoa Spinach Salad with Peanut Ginger Dressing
- trenette al pesto genovese with green beans & potatoes
- Sautéed Kale with Sweet Potato
- French Onion and Endive Soup
- B+G CAKES
- Hazelnut Chocolate Chip Lace Cookies
- Smoky Kale - Chorizo Spread
- angel hair spinach
- Chard leaves sweet nicoise pie
- Classic french kale and onion soup
- Nordic kale with goat feta and pomegranate
- Healthy Garbanzo & Spinach Soup
- VERSATILE KALE FALAFEL
- Stuffed Vine (Grape) Leafs
- Kale + Tofu Balls with Pasta
- Hindbeh Bi Zeit (Chicory Leaves)
- Pici Pasta with Dandelion Greens
- Potato and Squash Casserole Torte
- Kale Salad with parsley pesto and cranberries and quinoa
- Harvest Chopped Salad with Creamy Cranberry-Shallot Dressing
- Vanilla Toasted Coconut Cashew Butter
- Mother's Brownies
- Kale and tofu cigars
- Kale, Potato and Cheese Pop Tarts with a Savory Twist
- Red Bean Paste (for Mooncakes)
- Creamy Wheat Berry Delight
- Channa Saag - Chickpeas Curried with Mixed Seasonal Greens
- For the Love of Roots and Leaves
- Caldo Verde
- Peruvian Tri-Color Quinoa Salad
- Rainbow Swiss Chard, Spinach & Cannellini Bean Bake
- Arugula (rocket) pesto with roasted pecans
- Kale Salad for Aunt Esther
- Roasted Tomatoes on Sautéed Kale
- Hearty Green Soup
- Nut Brittle
- Pomegranate, Kale, & Pancetta Spaghetti
- Hearty Stuffed Cavolo Nero, with Curly Kale, Turkey, and Ricotta
- Winter Kale and Citrus Pesto
- Perfect Roasted Kale
- One-Pot Cavolo Nero, Chorizo, and Giant Beans with Pecorino
- Kale Mushroom Quiche
- Macadamia Pie
- Collard Sushi With Roasted Winter Vegetables
- It Quacks Like a Duck Won Ton Soup with Greens
- Devon's Tofu Stir Fry
- Schav Summer Soup
- Baby Greens Greek Salad with Anchovy Crumbs
- Galette au Chou
- Love green leaves, love mediterranean cuisine, love this plate
- Vegan Kale + Pepita Pesto
- Southern Girl's Indonesian Collard Greens with Thai Hoecakes
- Kale, Avocado, Pomegranate salad dressed with Balsamic reduction
- Cheesy Baked Swiss Chard
- Pomegranate & Spinach Persian Soup (?sh ‘eh Anar)
- Black Bean Burgers AKA Trader Joe's Thai Veggie Burger
- Wilted Kale and Walnut Salad
- Edible Jewels Kale Salad
- Edible Jewels Kale, Black Olive and Chickpea Pasta
- liver detox soup
- Tangy Grapefruit & Winter Greens Salad
- Paleo Grain-free Pizza Crust with Swiss Chard
- Buckwheat Pasta with Potatoes and Swiss Chard
- Kale, Basil & Spinach Pesto with Creamy Zucchini Pasta
- Winter Kale Salad
- Autumn Kale and White Bean Soup
- Slow Cooker Granola with Spicy Molasses Glazed Nuts
- Green Stir Fry
- Beet Green Popovers
- Spinach & Plum (Prune) Persian Stew
- Melted Umami Greens
- Butternut Squash, Cranberry & Chickpea Couscous Salad
- Whole roasted cauliflower
- Chilled Oranges in Rum-Caramel Syrup
- Ginger & Greens Chicken Soup
- Honey cream
- Peanut Butter Chocolate Cream Tart
- Heavenly Kale'n'Sprouts
- Pork sausage and Collard green Ramen
- Hearty Turkish Bride Soup
- Blood Orange Juice with Freshly Grated Turmeric and Ginger
- Cinnamon Pull-Apart Buns
- Fisherman's Risotto
- Loaded Cabbage Kale Salad
- Epic Quinoa Kale Salad with Orange Miso Dressing & Teriyaki Cashews
- Kale Salad with Blood Oranges, Almonds and Cured Black Olive Dressing
- Chicken & Spinach Salad Jars
- Mike Lepizerra's Polenta
- Kale and Lentil Sauté
- Sautéed Swiss Chard with Fruit & Nuts
- Farro and Kale Risotto with Roasted Tomatoes
- Roasted Carrots with Mustard Greens Gremolata
- Pumpkin & Kale Lasagna
- Hearty Winter Vegetable Minestrone with Parmesan Toast
- Spinach soup with crispy prosciutto and toasted sourdough crumbs
- Brocolli Garlic stir fry
- Roasted Kale, Sweet Potatoes, and Broccoli
- A Delicate Dish of Dandelion Greens and Rice
- Gomen Wat: Ethiopian Spiced Collards
- Kale Cups
- Leek and Kale Soup with Poached Egg and Pecorino
- Steamed nutmeg spinach with banana pancakes
- Tahini Kale Salad with Dates and Almonds
- Butternut Squash and Berkshire Blue Cheese Biscuits
- Green Eggs & Cheese
- Bison and Chicken-Sausage Chili
- Nutty, Nutty Granola
- chile chickpea brodo with chorizo and greens
- Granola-Bacon Pancakes with Fried Egg
- Kale, Pomegranate, Apple and Flank Steak Salad
- Creamed Kale and Potatoes
- Corsican lettuce nems
- Warm Kale bisque with apple and pancetta - Topped with Crispy kale chips
- Gentle Little Buckwheat Cream Scones
- Oriental Swiss Chard & Spinach with Pomegranate Syrup & Saffron Infused Yoghurt
- Kale salad
- Miso Braised Kale and Mushrooms
- MUSTARD CRISPS WITH FISH DIP
- Mashed Garlicky spinach
- Rich & Nutty Kale Salad
- Dinosaur Kale Fruit Leather
- Old Fashioned Cocktail (w/ Blood Orange Simple Syrup)
- Sautéed Chard with Greek Yogurt
- Healthier Mac and Cheese
- Perfectly Wilted Kale Chips
- Roasted Cauliflower and Kale Salad
- Homemade Apricot Jam the French Way
- Quinoa 'Mac' and Cauliflower Chard Cheese Sauce