- COokies
- Crushed Raspberry Chocolate Oat Muffins
- Goat Cheese Pasta with Caramelized Onions and Roasted Butternut Squash
- Easiest Tomato Basil Soup with Campbell's
- Anthony Myint's French Toast Crunch
- French Apple Pie with Icing
- Apple-lemon-elderflower pie with lard-butter crust
- Baileys' Apple Creme Pie
- The Apple Pie of my Eye
- Kale & Potato Soup with Asiago Cheese Thins
- Caramelized Apple Tart with Brie Puff Pastry (Tarte Tatin)
- Tagliatelle col ragù alla Bolognese
- FullyRaw Carrot Cupcakes with Vanilla Orange Cream Frosting
- Quince Tarte Tatin
- Taralli al Vino Blanco (Taralli with White Wine)
- Drunken Date Raisin Apple Pie
- Spiced Plum Crumble Pie
- Apple Chips
- Whole Wheat Swedish Pancakes
- Individual, bite sized chocolate pecan "pies"
- Sriracha Roasted Cauliflower
- Blueberry Cream Cheese Chiffon Pie
- Dutch Apple Pie
- Devils on Horseback in a Pool of Blood
- White Negroni
- Easy Thanksgiving Squash with Bacon
- Eggnog Pumpkin Pie
- Simple Sage Pesto
- Chocolate Pistacchio Cake
- Candied Pecan Tart
- Buttermilk Bacon Grease Cornbread
- Cultured Coconut Milk Cornbread
- Bacon Bourbon Brittle
- Mediterranean Toasted Quinoa Salad ~ Chickpeas, Roasted Red Peppers & Herbs
- Taco Rice or Takoraisu, Tex-Mex Japanese Fusion
- Basilcello
- Sufganiyot Stuffing with Bacon
- Spicy, Tart Dipping Sauce for Seafood
- Palm Sugar Simple Syrup
- Beans, Greens and Sausage Soup
- Creamy Roasted Cauliflower Gratin
- Gourmet Pasta Salad -
- Flatbread with Mozzarella, new potatoes and Jerusalem artichokes
- Banana bread (GF)
- Hearty Chicken Harvest Dinner
- Khao Niaw Mamuang (Sticky Rice with Mango and Salty-Sweet Coconut Cream)
- Phat Si Ew (Stir-Fried Rice Noodles with Pork, Chinese Broccoli, and Soy Sauce)
- Plaa Phao Kleua (Grilled Salt-Crusted Fish with Chile Dipping Sauce)
- Yam Khai Dao (Fried egg salad)
- Lasagnette
- Pumpkin Crunch Cake
- Yellow Mole with Chicken and Masa Dumplings
- Pickled Cinnamon Cider Apples
- Sweet Potato Chips
- Franklin Stove, a.k.a. Boozy Mulled Cider
- My Favorite Brownie Recipe
- Oven-Dried Kale
- Trick to How to Roll Out Homemade Pasta Dough!
- Grilled Chicken w/ Porcini Mushrooms, Rosemary, Grapefruit and Balsamic Vinegar
- Simple silken tofu salad
- My original classic buttercream frosting
- Vegan Peanut Butter Cup Buttercream Frosting.
- Nutty Rooster Cake Icing
- cardamom vanilla bean custard with blackberry coulis
- Rose Buttercream Frosting
- Gooey Chocolate Fudge Frosting Made Skinny
- Healthy Pumpkin Frosting
- Kale, Artichoke and Pecorino Salad
- Baklava Sweet Cream
- Tangy Miso & Avocado Farro Salad
- Orange-Flower -Saffron White Chocolate Ganache
- Velvety Caramel Custard Icing Filling For Cakes
- Homemade Ravioli with Ricotta Cheese and Spinach Filling
- Herb Rack of Lamb
- Dark Chocolate Frosting
- Fennel and Parmesan Salad
- Entertain Meatloaf Style
- White Chocolate Vanilla Bean Mocha Latte
- Braised Beef Short Ribs
- Honey Pumkin Corn Bred
- Amazing Orange Caramel Frosting
- Bourbon Cream Cheese Icing (or Frosting)
- Lazy Boiled Icing with Cacao Nibs
- Sunshine Custard Frosting
- Eggplant Rollatini
- Easy Pan Gravy
- Cindy's Power Bar Balls
- Pan fried Plantain with crumbled Feta
- Delicata and Apple Risotto with Blue Cheese and Pecans
- Savory Berbere Spiced Pumpkin Socca (with or without a Poached Egg on top)
- FLASH FRIED BRUSSELS SPROUTS LEAVES
- Goat Cheese Frosting
- Poached Quince Almond Tart
- Basic Roast Chicken
- Thai-Inspired Whipped Sweet Potatoes ~ Coconut Cream, Chili & Warm Spices
- Boozed-up Citrus Buttercream
- Homemade Farfalle-- How to Make Bowtie Pasta Yourself!
- Sweet Pepper Cedar Plank Salmon
- The Best Swiss Meringue Buttercream
- Plums with Blue Cheese, Walnuts, and Crispbread
- Creamy Cucumber Salad with Yogurt and Spice
- Vegan Chocolate stout cupcake, choco-whiskey filling & irish cream frosting
- Lingonberry-Poached Pears
- Savory Apples and Carrots
- Shaved Fennel and Tuna Salad with Preserved Lemon
- Marillenknödeln with hazelnut sauce - Apricot dumplings (Austrian)
- Banana Cupcakes with Nutella Swirl
- Peanut Butter Fudge Frosting
- Cranberry Bean Parmesan Gratin
- Pumpkin Cupcakes with Maple Cream Cheese Frosting, Half-Batch
- Mexican cream cheese frosting
- Smokey Chicken, Rainbow Vegetable Saute and Cruncy Almonds
- Smokey Chicken, Rainbow Vegetable Saute and Cruncy Almonds
- Grain-Free Apple Spice and Maple Scones
- Creamy Chicken, Cauliflower and Broccoli Bake
- Whipped Chocolate Caramel Ganache
- Pumpkin gingerbread with apples filling and crispy crumble topping
- The Best Chocolate Fudge Frosting
- Savory waffles with goat cheese and lardons
- Larb moo - Thai spicy salad with pork
- Righteous Brownies with Caramel Frosting
- Key lime or Lemon Pie Graham Cracker Crunch Frosting
- vegan caramel dip
- Simple Chocolate Cream Cheese Frosting
- Carrot Cake with Cumin-Cinnamon Frosting
- Chipotle Black Bean Chili
- Roasted Cauliflower and Carrots in Mustard Sauce
- Happy Hummingbird Cake with Coconut & Rum Cream Cheese Frosting
- boss tomato sauce.
- Ragu of Roasted Mushrooms, Vegetables, and Bison with Wild Mushroom-Infused Oil
- White Chocolate Toffee Chip Frosting
- Black Widow Martini
- Brown Sugar Buttercream
- Dreamy orange and raspberry whipped white chocolate ganache
- Spicy Lunchbox Squid (??????)
- Parmesan Broth
- Panade with Gruyère and Onion-Garlic Confit
- Classic Mac and Cheese
- Salted chocolate cake with leftover nutmilk pulp
- Za’atar Meatballs and Endive in Lemony Broth
- Roasted Eggplant with Cilantro-Almond Salsa
- Roasted Mussels with Pancetta + Olives
- Great use of leftover mashed potato cakes
- Rich Venetian Hot Chocolate ~ The Hot Chocolate of Your Dreams
- Persian Chicken Meatball Poppers with Fresh Lime & Chili
- Thai Meatball Poppers with Creamy Peanut Dipping Sauce
- Homemade Twix Bars
- Butternut Squash Bread with Boozy Dates
- black & white frosting
- Toast with Squash, Prosciutto, and an Egg
- Chocolate Cake with Coconut Cream Frosting
- Chicken Piccatta
- Strawberry Buttercream
- Hot Custard
- Balsamic Tomato Chicken
- Chocolate Avocado Frosting
- Cinnamon Creme Stuffed Snickerdoodles
- Chicken Cobb Breakfast Bake
- Cauliflower Soup Drizzled with White Truffle Oil
- Caramelized Shallot Meatloaf Muffins
- Montréal-style Spice Rub
- Buffalo Chicken Frittata (or Egg Cups)
- Braised Spring Peas
- Orange Cream Cheese Icing
- Whipped Brown Butter Rum Frosting
- Pastrami
- Pumpkin Spice Latte Syrup
- Crockpot Ham Potato Bean Cabbage Stoup
- Harvest Spice Pumpkin Butter
- Chocolate Cake with Swiss Meringue Buttercream
- Simple Vegan Paella
- Cappellacci di Zucca (Butternut Squash Cappellacci)
- Faux Joan's on Third Turkey Meatloaf
- Butterscotch
- Bourbon- Vanilla Swiss Meringue Buttercream
- Braised Chicken with Tomatillo Sauce
- Gorp Toffee
- Pink Peppercorn Buttercream
- Non-Dairy All Natural Delicious Frosting
- Honey Goat Cheese & Mascarpone Frosting
- Mashed Potato and Avocado Recipe
- Roasting Tomatoes
- Dulce de Leche Frosting
- Cinnamon Cream Cheese Frosting
- Honey Buttercream Frosting
- Crispy Tofu Salad
- Coconut Swiss Meringue Buttercream
- Man-About-Town with IPA Simple Syrup
- Candy Coating Frosting
- Quick Pickled Beets
- Kartoffelklöße (dumplings) with pumpkin sauce
- Turnip Stew with toasted garbanzo beans
- Meatballs in Delicious Veggie Stew
- Beet Risotto Risotto Rosso
- All purpose tomato suace
- Soft and Flowy Creme-fraiche + Golden Syrup Frosting
- Veggie rolls
- Poppyseed-pear cake
- Espresso Buttercream
- Chocolate Chip Cookie Dough Buttercream