- Sautéed Kale with Sweet Potato
- French Onion and Endive Soup
- B+G CAKES
- Hazelnut Chocolate Chip Lace Cookies
- Smoky Kale - Chorizo Spread
- angel hair spinach
- Chard leaves sweet nicoise pie
- Classic french kale and onion soup
- Nordic kale with goat feta and pomegranate
- Healthy Garbanzo & Spinach Soup
- VERSATILE KALE FALAFEL
- Stuffed Vine (Grape) Leafs
- Kale + Tofu Balls with Pasta
- Hindbeh Bi Zeit (Chicory Leaves)
- Pici Pasta with Dandelion Greens
- Potato and Squash Casserole Torte
- Kale Salad with parsley pesto and cranberries and quinoa
- Harvest Chopped Salad with Creamy Cranberry-Shallot Dressing
- Vanilla Toasted Coconut Cashew Butter
- Mother's Brownies
- Kale and tofu cigars
- Kale, Potato and Cheese Pop Tarts with a Savory Twist
- Red Bean Paste (for Mooncakes)
- Creamy Wheat Berry Delight
- Channa Saag - Chickpeas Curried with Mixed Seasonal Greens
- For the Love of Roots and Leaves
- Caldo Verde
- Peruvian Tri-Color Quinoa Salad
- Rainbow Swiss Chard, Spinach & Cannellini Bean Bake
- Arugula (rocket) pesto with roasted pecans
- Kale Salad for Aunt Esther
- Roasted Tomatoes on Sautéed Kale
- Hearty Green Soup
- Nut Brittle
- Pomegranate, Kale, & Pancetta Spaghetti
- Hearty Stuffed Cavolo Nero, with Curly Kale, Turkey, and Ricotta
- Winter Kale and Citrus Pesto
- Perfect Roasted Kale
- One-Pot Cavolo Nero, Chorizo, and Giant Beans with Pecorino
- Kale Mushroom Quiche
- Macadamia Pie
- Collard Sushi With Roasted Winter Vegetables
- It Quacks Like a Duck Won Ton Soup with Greens
- Devon's Tofu Stir Fry
- Schav Summer Soup
- Baby Greens Greek Salad with Anchovy Crumbs
- Galette au Chou
- Love green leaves, love mediterranean cuisine, love this plate
- Vegan Kale + Pepita Pesto
- Southern Girl's Indonesian Collard Greens with Thai Hoecakes
- Kale, Avocado, Pomegranate salad dressed with Balsamic reduction
- Cheesy Baked Swiss Chard
- Pomegranate & Spinach Persian Soup (?sh ‘eh Anar)
- Black Bean Burgers AKA Trader Joe's Thai Veggie Burger
- Wilted Kale and Walnut Salad
- Edible Jewels Kale Salad
- Edible Jewels Kale, Black Olive and Chickpea Pasta
- liver detox soup
- Tangy Grapefruit & Winter Greens Salad
- Paleo Grain-free Pizza Crust with Swiss Chard
- Buckwheat Pasta with Potatoes and Swiss Chard
- Kale, Basil & Spinach Pesto with Creamy Zucchini Pasta
- Winter Kale Salad
- Autumn Kale and White Bean Soup
- Slow Cooker Granola with Spicy Molasses Glazed Nuts
- Green Stir Fry
- Beet Green Popovers
- Spinach & Plum (Prune) Persian Stew
- Melted Umami Greens
- Butternut Squash, Cranberry & Chickpea Couscous Salad
- Whole roasted cauliflower
- Chilled Oranges in Rum-Caramel Syrup
- Ginger & Greens Chicken Soup
- Honey cream
- Peanut Butter Chocolate Cream Tart
- Heavenly Kale'n'Sprouts
- Pork sausage and Collard green Ramen
- Hearty Turkish Bride Soup
- Blood Orange Juice with Freshly Grated Turmeric and Ginger
- Cinnamon Pull-Apart Buns
- Fisherman's Risotto
- Loaded Cabbage Kale Salad
- Epic Quinoa Kale Salad with Orange Miso Dressing & Teriyaki Cashews
- Kale Salad with Blood Oranges, Almonds and Cured Black Olive Dressing
- Chicken & Spinach Salad Jars
- Mike Lepizerra's Polenta
- Kale and Lentil Sauté
- Sautéed Swiss Chard with Fruit & Nuts
- Farro and Kale Risotto with Roasted Tomatoes
- Roasted Carrots with Mustard Greens Gremolata
- Pumpkin & Kale Lasagna
- Hearty Winter Vegetable Minestrone with Parmesan Toast
- Spinach soup with crispy prosciutto and toasted sourdough crumbs
- Brocolli Garlic stir fry
- Roasted Kale, Sweet Potatoes, and Broccoli
- A Delicate Dish of Dandelion Greens and Rice
- Gomen Wat: Ethiopian Spiced Collards
- Kale Cups
- Leek and Kale Soup with Poached Egg and Pecorino
- Steamed nutmeg spinach with banana pancakes
- Tahini Kale Salad with Dates and Almonds
- Butternut Squash and Berkshire Blue Cheese Biscuits
- Green Eggs & Cheese
- Bison and Chicken-Sausage Chili
- Nutty, Nutty Granola
- chile chickpea brodo with chorizo and greens
- Granola-Bacon Pancakes with Fried Egg
- Kale, Pomegranate, Apple and Flank Steak Salad
- Creamed Kale and Potatoes
- Corsican lettuce nems
- Warm Kale bisque with apple and pancetta - Topped with Crispy kale chips
- Gentle Little Buckwheat Cream Scones
- Oriental Swiss Chard & Spinach with Pomegranate Syrup & Saffron Infused Yoghurt
- Kale salad
- Miso Braised Kale and Mushrooms
- MUSTARD CRISPS WITH FISH DIP
- Mashed Garlicky spinach
- Rich & Nutty Kale Salad
- Dinosaur Kale Fruit Leather
- Old Fashioned Cocktail (w/ Blood Orange Simple Syrup)
- Sautéed Chard with Greek Yogurt
- Healthier Mac and Cheese
- Perfectly Wilted Kale Chips
- Roasted Cauliflower and Kale Salad
- Homemade Apricot Jam the French Way
- Quinoa 'Mac' and Cauliflower Chard Cheese Sauce
- Upside down popovers
- Miso-Honey Braised Winter Greens with Sea Vegetables
- Gluten-Free Ritz Bits-Style Crackers
- Braised Chard with Mushrooms and Olive, Caper and Pepper Tapenade
- Smashed Falafel and Kale Salad with Lemon-Tahini Dressing
- Decaf Chaiwalla Chai
- Roasted Carrot & Cauliflower Soup with Thyme
- Plantain Crusted Egg Cups
- SPINACH & ROASTED RED PEPPER GRILLED MINI EGGPLANT BOATS
- Kale, Apple and Cranberry Salad
- Sicilian "Raw" Kale Salad
- Siv's beans n' greens
- Pizza Infused Oil
- Pine Nut, Kale, Beef and Butternut Squash Fiesta Bowl
- Burreakfast Burrito
- Sauteed Collards with Roasted Poblanos
- Orange Gomaae Greens
- Perfect Kale Salad
- Beet Greens With Ginger And Dates
- Vegan Kale Pesto
- Utica Greens
- Kale and Persian Feta Salad with Roasted Shrimp
- Milanese Spinach
- Spinach with béchamel ( at my own gluten free- dairy free way)
- Amazing Over-the-top Challah
- Beef and Spinach Stuffed Peppers
- Sweetest Banana Bread.
- Spinach Borani (Borani 'ye Esfenaj) | A Dish Fit for a Persian Queen
- Kale + Brussels Sprout "Slaw"
- Kale in a Ziploc
- Tourtiere for a Cold Winter's Day
- Olive Oil, Thyme & Sea Salt Crackers
- Span-ish beets and greens
- Spiced Curry Kale Salad with Dried Cranberries and Pecans
- Parsnip tarte tatin with balsamic vinegar and maple syrup
- Kale and Farro Salad with Butternut Squash
- White Pizza with Winter Spinach, Ricotta and Olive Oil
- Red Lentils with Smoked Halibut, Lemon and Horseradish
- Wintery Sunday Morning Muffins with Blood Orange Marmalade
- Chard Fritters with Spicy Red Pepper Relish
- Cheeto-Crusted Jalapeño Poppers With Bacon
- Butter Bean and Fennel Soup
- Kitchen Sink Green Soup
- Mousse au Chocolat meets Olive Oil
- Mussels with Spices, Ginger, Lemongrass and Coriander
- Torta al Testo - Italian Flatbread with Rucola and Mozzarella
- Kale-wrapped salmon with spicy peanut sauce
- Greek Pasta Salad
- A stunning and delicious Red Cabbage and Mango Salad
- Kale Salad with Brown Butter Breadcrumbs
- Kumquat and hot pepper kale salad
- Kale & Ale Soup
- Spicy Hummus Kale Salad
- Blood Orange Marmalade - Sunset in a jar
- Penne with Swiss Chard, Yellow Tomatoes and Parmesan
- Salmon with Swiss Chard and Couscous
- Kale Yogurt Raita
- Ginger Fish with Kale & Broccoli Rabe
- Louisiana Pecan Milk
- Southern-Style Collard Greens
- Spinach, fennel & orange salad
- Chai Spiced Monkey Bread
- chicken shepherd's pie
- Grilled Spiced Duck skewers w/ Kale stir fry, pomegranates and crispy duck skin
- strawberry + avocado salad
- Rainbow Chard & Figs
- kale pesto x Gruyère tuna melt
- Quick & Easy Collards
- Winter Greens, Farro + Wild Mushroom Salad
- Weeknight Green Bean Curry
- lacinato kale with roasted carrots, chickpeas + spiced tahini dressing
- Apple Pâte de Fruit
- Simple Spinach, Roman-Style
- French Toast Style Scrambled Eggs