- Brown-Sugared Apples & Cream
- Scrambled Egg and Spiced Black Bean Breakfast Taco
- Chef Mo’s Crispy Butter Milk Fried Chicken with Truffle Cream Sauce
- Raspberry Balsamic Ganache Truffles
- Herbed 'no-cream' Scalloped Potatoes
- Chili (One Pot Wonder)
- Funeral Halva
- Instant Pot Bengali Red Lentil, Potato, Pea, and Cauliflower Risotto
- Wednesday Bengali Chicken Curry (Instant Pot)
- Ottolenghi's Cauliflower, Pomegranate, and Pistachio Salad
- Ottolenghi's Pappardelle with Rose Harissa, Black Olives & Capers
- Kohlrabi stew with coconut milk
- Vegetable Samosas by Munira Mahmud from the Hubb Community Kitchen
- Sauerkraut with Bacon & Sautéed Apples
- Cara Nicoletti’s Sweet & Sour Brisket
- BOU! Cheesy Pumpkin Dip with Pumpkin Spice Pita Chips 🎃
- YOGURT RICE, REINVENTED THE KETO WAY!
- Hearty Chicken and Vegetable Stew
- Chocolate Boston Cream Pie
- Artichoke Tapenade
- Brat Slice on a Crostini with Brat Caviar
- Overnight Ginger Pumpkin Cheesecake (The Washington Post)
- Grilled Haloumi Quiche
- Yogurt Ranch Dressing, 3 Ways: Classic, Spicy, or Sweet
- Pumpkin Pecan Tart with Maple Whipped Cream
- Aunty Meera's Aloo Tikki (Potato Cakes)
- Sloppy Joes (NSA)
- Melissa Clark's Instant Pot Chocolate-Bourbon Lava Cakes
- Rustic Apple Pie Pizza
- Santa Margherita's Pork with Tart Balsamic Cherries
- Honey'd Old Fashioned
- Lemon White Chocolate Chip Cookies With Glaze
- The Tiniest Meatballs
- vegan chocolate layer cake with orange curd
- Pumpkin Spice Muffins Filled with Maple Cream Cheese
- Zucchini Goat Cheese Frittata
- Baked Apples
- Chickpea & Butternut Squash Soup
- Stewed celeriac with chickpeas and slow roasted tomatoes
- Lindsay-Jean Hard's Banana Peel Cake With Brown Sugar Frosting
- Brown Butter Bourbon Madeleines with Dark Chocolate Ganache and Pecans
- Kalamata Olive Bread
- Filipino Chicken Pork Adobo - A Family Recipe
- Roasted Chicken Souvlaki
- Avo Hemp Banana Bread
- Kale & Sweet Potato Egg Cups
- Crawfish Orzo
- Vegan Fig Galette
- Risotto With Patty Pan Squash
- Three Bean Chili
- The ultimate smoothie bowl base
- Strawberries with Pomegranate Molasses and Vegan Whip Cream
- Pressure Cooker French Toast Casserole
- Dragon's Heart (A Suntory Toki Cocktail)
- Tomato Jam
- Flatbread With Taleggio, Tomato Jam & Olives
- Tomato Cranberry Chutney
- Winter Crudités with Lemony White Bean & Tomato Dip
- Italian Mountain – Style Fresh Tagliatelle with Chanterelle Mushrooms
- A Dark & Stormy Death
- Chickpeas in Tomato Sauce
- The ultimate cheese toastie
- Pesto Vegetable Soup
- Fall apple and sage chops
- Apple Caramel Walnut Pie
- German Apple Streusel Cake with Brown Sugar Mascarpone Cream
- Hazelnut Apple Cake
- Spicy Butternut Squash Apple Soup
- Coconut chutney
- Apple Custard Cake
- Jumbo Apple Cream Cheese Crumb Cakes
- Thai-style Green Apple Salad
- double chocolate cookies
- Virgin Green Appletini or Non-alcoholic Green Apple Martini
- Apple Boondi Halwa
- Apple Fried Rice
- Kale Salad with Salami, Pecorino, and Walnuts
- Cloud Cake
- Alpine Apple Soda Syrup
- Gluten-Free Apple and Walnut Pakoda/Fritters
- Cinnamon Apple Challah Bread Pudding
- Rustic Apple Pie Tart
- Apple Cake Lorraine
- Apple Kesari Bhaat/Sweet Saffron Rice with Apples
- Apple Quesadillas
- Beavertail Apples
- Simplest Apple Butter
- Chocolate Peanut Butter Tahini Creme Dessert
- APPLE PIE JAM (inspired by Mom)
- BLACK RADISH PIZZA WITH BEETROOT JUICE
- NW Applewood Smoked Pork & Sauce
- Coffee Marinated Hudson Valley Duck Breast
- Apple Cinnamon Tea infused Muffins
- Sliced Ham Cobb Salad
- Very Soft and Chewy Chocolate Chip Cookies
- STUFFED GRAPE LEAVES, BELL PEPPERS
- Cream Cheese Chocolate Chip Biscuits
- Hawaiian Pineapple Quesadillas
- Gnocchetti with Lemon and Goat Cheese
- Butternut, Brown Butter & Sage Soup
- Sour Cream Applesauce Cake
- Couscous & Apples
- Morning Glory Muffins
- Chicken Picatta
- Vegan Apple Tart
- Date & Tamarind Loaf
- Hard Cider Marinated Pork Chops with Sautéed Kale and Seasoned Rice
- Scrambled Eggs with Cilantro & Coconut Chutney
- Farmacy Kitchen's Raw Chocolate Tart
- Apple and Walnut French Toast Bake
- Cinnamon-Spiced Poison Apple Cupcakes
- CaraScotch Sauce
- BEST.EVER. APPLE BARS
- PEPPERED APPLE GRAVY WITH GOLDEN PORK CHOPS
- Pink Pearl Apple Crumble with Thyme & Pepitas
- Apple Martini
- Heirloom Brandwine Tomato & Cranberry Chutney
- Apple Galette with Salted Caramel Sauce
- Blue Cheese & Cherry Crostatas
- Turmeric Sugar Cookies
- Red Bean Swirled Black Rice Bread
- Simplest Sugared Doughnuts
- Apple Pancakes
- Roasted Delicata, Apple and Arugula Salad with Avocado and Lemon Vinaigrette
- Apple Madness Honeycrisp Apple Bread
- Polish Apple Pancakes
- Rejuvenating Balinese Green Apple Slaw
- Apple Spice Muffin
- Deep Fried Apple Dumplings
- Berry Superfood Popsicles
- Stuffed Zucchini Simmered in Tomato Sauce (Zucchine Ripiene alla Romana)
- popas bbq sauce
- Soft-Scrambled Eggs “Alla Gricia”
- Healthy Keto Green "Boost Me Up" Drink (Wheatgrass Smoothie
- Ham and Raspberry Quinoa Salad
- Blueberry Lemon Pop-Tarts
- Dad's Chorizo and Egg Breakfast Tacos
- Dry-Aged Strip Steaks Without Drying or Aging
- Black Pepper Honey Roasted Tomato Galette with Mascarpone Cream
- Icebox Pudding Cake
- Smoky Pear & Ginger Margarita
- Rosemary-Grapefruit Margarita
- Spicy Apple Cider Margarita
- Sage-Infused Classic Margarita
- Cauliflower Pizza with Lemon-Infused Tomatoes
- Pasta with Pecorino, Guanciale & Black Pepper (Mezze Maniche alla Gricia)
- Lime Orange Blossom French Macaron
- Bacon & Blue Cheese Sweet Potatoes
- Chicken Parm Sandwich
- Crusted Heirloom Tomato With Goat Cheese Mousse
- Pistachio Paris-Brest
- Thai Chicken with Sunflower Butter (LC, GF, NF)
- Olive Oil and Brown Sugar Granola, Minus the Grains
- Stinky Tofu Ratatouille
- Spinach & Ricotta Cannelloni
- Ham, Egg, & Gruyère Galette Complète
- Almond Joy
- Breakfast Smoothie
- Nonna Genia’s Agnolotti
- Chocolate Cashew Toffee (LC)
- Couscous alla Trapanese
- TWO Pie Crusts
- Labor Day Crawfish Boil
- Paneer Bhurjee with English Peas
- Carrot Cake Pancakes with Maple Cream Cheese Glaze
- Southwest Sweet Potato Salad
- Peach Tart with Peach Glaze
- Honey Almond Cookies
- Pickle-Brined Chicken Nuggets
- Berry Coconut Soft Serve
- Albóndigas en Chipotle
- Zen Mushroom Saute
- TANGY MEETS SPICY IN THIS APRICOT CHUTNEY
- Orange and Five Spice Milk Bread Cinnamon Rolls
- Almond Dessert Cups
- Chilled Brussel Sprouts, Blueberries and Avocado Salad
- Suze Tonic
- Chocolate Seed-Nut Cup (LC)
- Blueberry Cooler
- Rawsome Treats' Summer Fruit Tart
- Coconut Butter
- Shaved Fennel, Celery and Avocado Salad
- Lemon Oregano Bruschetta
- Summer Vegetable, Farro and Chickpea Salad
- Raw Buckwheat Salad
- Mahogany Glazed Spare Ribs
- Cashew Parmesan
- Homemade Worcestershire Sauce
- No-Bake Savory Cream Cheese Pie
- Roasted Pepper and Heirloom Tomato Caprese
- Black Bean Burgers
- Twice Baked Sweet Potatoes with Tahini Yogurt and Pomegranate Seeds
- Roasted Winter Squash, Farro and Garlicky Kale Salad
- Green Beans with Butter Fried Almonds
- Cherry Jam Margarita
- Roasted Summer Vegetable Quiche
- Peaches and Cream Biscuits
- Gluten free Chocolate Chip Banana Muffins
- Santa Clara Cookies
- Caprese en Carrozza