- Spaghetti alla Chitarra with Classic Abruzzese Ragu
- Fizzy Strawberry Lemonade Jellies
- Yogi Tea
- CORN CASSEROLE
- Corn Chowder with Bacon and Green Chiles
- Spice-rubbed Seared Salmon
- Picolé de Milho Verde (Corn Pop)
- Gruyère Corn Gratin
- Chilled Corn Soup with Basil Oil
- Corn fritters
- stuffed baby artichokes (carciofi ripieni)
- Sudamericano Brunch
- Pennsylvania Dutch Chicken Corn Soup
- Perfect Corn Soup
- End of Summer Tagliatelle
- First We Eat's Elote
- Sweet Corn-Swiss Chard Scramble with Cherry Tomatoes and Parm
- Thai turkey and rice
- Chicken Tender Delight
- Korean Oxtails
- Romaine and Avocado Salad with Anchovy Garlic Vinaigrette
- Uncle Tom's Nutty Flourless Chocolate Cake
- Foriana Flatbreads
- Garlic Green Beans
- Gluten-Free Walnut Flour Carrot and Raisin Quick Bread
- Vegan Hacks: Cauliflower 'Alfredo' Sauce over Spiralized zucchini 'noodles'
- Walnut, Oat & Apricot Squares
- Tom Colicchio's Pan-Roasted Scallops with Scallop Jus
- Orange Walnut Marvelade
- Wal-cran-cot (aka walnut cranberry apricot) Cookies
- Holy Mole!
- Eggplant Rolls with Walnuts, Spices and Herb Filling, Georgian Style
- Pink walnut pasta
- Spiced Walnut Meringues
- Homemade sugar cubes
- Walnut , Date & Chevre cups
- Walnut Logs
- Salted Caramel Walnut Sauce
- Vanille Kipfl Pastry
- BANANA BREAD GRANOLA
- ramp and quail egg wild rice
- Rhubarb Strawberry Datschi
- Spinach Salad with Walnut Crusted Goat Cheese
- Mango chicken tinga
- Glazed Walnuts, Mushroom & Greens on a Phyllo Tart Shell
- Garlic Mustard Pesto
- Chocolate, oat, and walnut slice!
- Walnut, Stilton and Honey Mousse
- Cinco de Mayo brownies
- Shrimp and Pineapple Pizza with Chipotle Glaze
- Old-Fashioned Melt-In-Your-Mouth Walnut and Citrus Cookies
- Roasted Sweet Potatoes & Figs with a Balsamic Glaze
- Pureed Beets with Yogurt and Za’atar
- Chewy Date Walnut Bars
- Slivered Celery and Walnut Salad
- Walnut and Quinoa Salad with Goat Cheese, Dried Cherries and Arugula
- Laurie Colwin's Rosemary Walnuts
- Citrusy chicken with walnuts
- Pasta with Walnut Pesto
- Pimento Cheese Soufflé
- Walnut stuffed chicken
- Banana Maple Walnut Bread with Maple Walnut Butter
- Ramps on Toast with Poached Egg and Ajvar
- Fried Walnuts
- Creamy Celery Soup
- capellini al la carbonara: spring version
- Strawberry-Rhubarb Salad with Mint, Walnuts & Arugula
- Miso Walnut Butter
- miso walnut butter
- Steak Salad with Micro Greens
- Pasta with Creamy Walnut Sauce
- Lentil Crepe with Roasted Veggies
- Poulet à l'Estragon (Tarragon Chicken)
- Borlotti bean salad
- Mustard Maple Walnut Salmon
- Roasted Cauliflower with Cumin and Lime
- "Welcome Home" Apple Pie
- Maple Double Walnut Ice Cream
- Pumpernickel Quick Bread
- Brown Soda Bread
- Chopped Salad with Preserved Lemon Vinaigrette
- Steamed Mussels in White Wine Tomato Broth
- Pumpkin Burger Buns
- Finger Lickin’ Moroccan Chicken
- Baked Maple Walnut Oatmeal
- Toasted Walnut Torte with Pear and Orange
- Walnut Nougat Bars
- Way Better Than it Sounds Carrot and Tuna Salad
- STUFFED ZUCCHINI WITH LAMB MERGUEZ, RICE, AND WALNUTS
- Date & Walnut Snowballs (vegan & refined sugar free)
- May's No-Mayo Leftover Fried Chicken Salad
- Walnut Coconut Bacon Waffles
- Pecan Sticky Bun Muffins
- Beet and Cucumber Salad with Toasted Almond Salsa Verde
- Ras El Hanout Pistachio Belgian Waffles
- Walnut Avocado & Beet Tartine
- Glazed Snickerdoodle Bars with Walnuts
- homemade spinach egg pasta noodles (green pasta)
- Spinach Salad with Apricots and Walnut Crusted Chicken
- Gluten free Spring Pizza with Cauliflower Base
- Walnut Pesto Pasta with Grilled Garlic Shrimp
- Lemongrass Margaritas
- Naturally Sweetened Green Smoothie
- Pureed Beets with Yogurt & Za’atar
- Raw Vegan Pine Nut "Goat Cheese"
- Israeli Couscous Salad with Roasted Fresh Chickpeas, Radishes and Greens.
- Walnut ricotta tartelettes
- Persian Chicken Stew in Walnut and Pomegranate Sauce (Fesenjan)
- David Lebovitz's Salade de Carrotes Râpées
- Homemade Granola with Orange Blossom Honey Yogurt
- sweet snacks
- CHA! Hoisin Glazed Roasted Chicken Wings
- Ancient Grains Chocolate Cranberry Granola
- Pomegranate Martini (Zubrowka Cocktail)
- Peanut Butter Pavlova
- Avocado, Lox, and Pickled Onion on Crispbread
- Croissant Baklava Bread Pudding with Lemon-Honey and Greek Yogurt Whipped Cream
- Persimmon Walnut Chai Loaf
- Fresh Fig, Walnut & Mushroom Salad with a Carob & Balsamic Dressing
- Scalloped Beets with Chèvre, Rosemary, and Walnuts
- Adelaide Perkins' Old Fashioned Spice Cake
- Brown Sugar Bars
- Walnut-Lychee Cheese Ball
- Honey Glazed Roasted Butternut Squash, Apples and Walnuts
- Pasta with Peas, Portobellos, and Walnuts in an Aglio Et Olio Sauce
- mini limoncello & lemon tortes
- Mediterranean Lamb Shanks with Creamy White Beans
- Lemon Omelet
- Ugly Duckling Carrot and Oatmeal Cake topped with Coconut Caramel
- Chutney Cheese Ball
- April Showers Mushroom, Prosciutto Pasta
- Walnut and Onion Top Pesto
- Fig and Walnut Panforte
- Black Bean Soup with Fennel Sausage
- Fig and Walnut Salami ( SWEET NOT MEAT)
- Walnut, Parsley and Parmesan Linguine
- Oyster Mushroom, Ginger & Sesame Stir Fry with a Hot Soy & Walnut Sauce
- Fig and Walnut Wholewheat Bread
- Raw Cinnamon Roll Bites
- Lemongrass-Marinated Flank Steak
- An autumn salad of toasted walnuts over persimmon and salad greens
- Beautifully Moist Banana, Walnut & Raisin Cake
- Candied Walnuts
- Beet and Walnut Sandwich with whipped herbed feta
- Caribbean Salmon with Candied Walnuts and Strawberries
- Superfood Breakfast Treats
- Dandelion Green & Walnut Pesto
- Pane Fritto (Fried Bread)
- Spiced Walnut Goat Cheese Spread
- Roasted Cauliflower Salad with Walnuts and Gruyere
- Hello Dolly Bars
- Fall Panzanella Salad
- Watercress soup with walnuts
- Asparagus Tofu Scramble [vegan]
- Asparagus Tofu Scramble [vegan]
- Roasted Almond Pesto [vegetarian]
- Chocolate Babka
- Creamy Roasted Parsnips and Fennel
- Carrot Cake Snack Bites
- Gorgonzola Grilled Plums with Maple Syrup, Walnuts & Chilies
- California Walnuts for lunch!
- Chiles en Nogada (Poblano Chiles in Walnut Sauce)
- Waldo Burgers
- Big Momma's Blackberry Jam Cake With Rum
- Any Veggie Enchiladas Roja
- Avocados en nogada
- Apple Raisin Slowpokes
- Grandma C's Nut Roll
- ICED (VEGAN )DRINKING CHOCOLATE
- Always part of a Christmas "set out," also year-round healthy snacking/treat.
- Nutty, Garlicky, Herby Lentils with a Fried Egg
- Seared Cauliflower Steaks with Red Pepper-Walnut Sauce
- Springtime Sweet Potato Soup with Coconut and Lemongrass
- Walnut Mac and Cheese
- Dandelion Walnut Pesto-Spread
- Korean Bibim Myun (Spicy Noodles w Vegetables)
- Walnut Lentil Cream Pie
- Mr. Hisataki's Walnuts Pie (Maple-Walnut Pie)
- Spring Vegetable Risotto with Pancetta and Pecorino Romano
- Kisir
- Cinnamon Grain-Free Granola
- Broken wheat and vegetable patties
- Red Cabbage Salad with Walnuts, Feta, and Raisins
- Maple Dijon Roasted Carrots
- SWEET POTATO TOSTADAS WITH BRUSSELS SPROUT + RADICCHIO SLAW
- ROASTED CHICKEN :: ORANGE, ROSEMARY, GARLIC
- Mud-Phud Muffins
- Deborah Madison's Sweet Potato Flan
- QUINOA BLACK BEAN BURGERS
- SLOW COOKER BLACK BEANS
- WINTER CITRUS SALAD :: BABY KALE, BLOOD ORANGE, PISTACHIO
- STRAWBERRY CHIPOTLE JAM GLAZED SALMON TACOS
- Walnut-Maple Macarons
- LEMONY LINGUINI :: SLOW ROASTED TOMATOES, SPINACH, CHICKEN SAUSAGE
- Green Tea Walnuts
- Beaver Island Dessert (Date Walnut and Chocolate Chip Cake)
- Pear, Walnut, & Bleu Crostini with Salted Maple Caramel Drizzle
- Cauliflower Gratin with Walnut Crust
- Strawberry-Kissed Walnut Sablés
- Walnut Pesto