- fennel lavender chase manhattan
- Chinese Braised Pork Neck and Broccoli
- Fennel and Tomato Soup with Fennel Frond Gremolata
- Dual fennel potstickers
- Pickled Sunchoke (Jerusalem Artichokes)
- Vegan Chocolate Chip Breakfast Cookies
- Sticky Fennel & Apple Tart with a melt in your mouth pastry crust.
- Naturally Dyed Easter Eggs
- Fennel-Rich Turkey Sausage
- Fennel Leek Gratin
- Haroset a la Josette
- Portuguese Fisherman's Stew
- Spiced Fennel and Cabbage with Tomato and Curry Leaves
- Fennel & green Garbanzo Polo
- Caramelized Chinese Pork
- Thalia's Greek Ramen with Salmon and Fennel
- Roasted Canela Cilantro Chicken
- Roasted Red Peppers Stuffed with Cous Cous
- Scallop tartare with passion fruits and pomegranate
- Salad with pear, magret de canard, jerusalem artichokes and hazelnut
- Savory Peach-Balsamic-Flammeküche
- Almond-pear sauce "Strudel"
- Polenta biscuits with zucchini and Monterey jack
- Carrot soup with mango and coconut
- Salmon Cannelloni with pumpkin sauce
- Insalata di Finocchio con Treviso (fennel salad with radicchio treviso)
- Vermicelli al Finocchio
- Fennel-Crisp Calamari Salad
- Fennel Gelato with Amaretti & Pollen
- Clear veggies soup
- Sheep & Cow's Milk Cultured Butter & Buttermilk
- Caramelized Fennel and Onions with Feta in a Puff Pastry Log
- Caramelized Fennel & Apple Tart
- Slow Cooker Pork Chops with Cabbage and Fennel
- Prosciutto Rolls with Fennel, Arugula and Mint
- Simple Backyard Grilled Fennel
- Fennel orange doughnuts
- Orange-Fennel Mostarda
- Sausage and Fennel Buns
- Chayote Fennel Salad
- Steamed Mussels in White Wine with Fennel
- Curried Fishcakes with Mint Yogurt
- BRAISED ENDIVE AND FENNEL GRATIN WITH CRANBERRIES
- Savory Fennel Creme Fraiche Tart
- Carrot cake..lets go orange!!!
- Braised fennel pasta (and a hug)
- Crunchy Spring Stew
- Sage & Onion Chicken with Potatoes & Mushrooms
- Fennel and Turnips a la Francias
- Gluten Free Millet Porridge
- Roasted Fennel and Tomatoes with Barley
- Fennel, Italian Sausage and Cannellini Bean Soup
- Fennel Salad Dusted with Sumac
- Fiesta Corn Cake with Black Beans & Lime
- Dashi Stock
- Kombu Dashi (Kelp Stock/Broth)
- Carrot Fennel Restorant
- Fennel Pickles Stalks
- Fennel Apple Salad with candied walnuts
- Beef and Cabbage soup with Fennel
- Fennel Amatriciana
- Easter Egg Nest Centerpiece
- Fennel Salad With Asian Pears and Walnuts
- Fennel and Sultana Bread
- Shaved Fennel Salad With Frisée, Almonds, and Raisins
- Mussels with Fennel and Coconut
- Fennel and Lemon Loaf - Smoked with Earl Grey Tea Leaves
- Spinach-Mushroom Pasta & Meatballs in Garlic-Wine Sauce
- Spicy Seafood & Fennel Soup
- Raspberry-coconut-almond squares
- Pie with romanesco broccoli, purple cauliflower and Muenster cheese
- Crostini with eggplant, ricotta and pears
- Pan-Roasted apple rings covered
- Vegan Wannabee
- Thin Apricot tart
- Lemon Cured Halibut over Shaved Fennel Salad
- Avocado-Peach-Orange salad with coconut flakes
- Mango and Fennel Kachumber (Slaw)
- Cabbage and Fennel Indian Style Slaw
- Dandelion, Potato and Onion Tart
- Fennel, Apple, Jicama & Radish Slaw
- Chunky Sweet Pea, Pistachio, and Mint Pesto with Lamb Rib Chops
- A Gratin of Fennel, Orzo, Tomato....
- Mongolian Lamb (or Beef)
- Old-Fashioned Banana Spice Bread
- Soupa de Quinoa con Pollo (Peruvian Quinoa Soup with Chicken)
- Vietnamese Meatball Sandwiches
- Raw Shaved Fennel, Celery Root and Apple Salad with Buttermilk Dressing
- Eggplant soup with figs and pomegranate seeds
- Duck breast parmentier with parsnip and sweet potatoes
- Cream of wild garlic and celeriac soup
- Gooey Chewy Butter Almond Cookies
- Low-cal Black & Orange Salad w/Raspberry Vinaigrette (shown pre-dressing)
- Mandarin Orange Jello with Lemon Pudding
- Healthy Chocolate Molten Cakes
- Bridal Granita
- Private Moments Dark Chocolate Torte
- Fresh mozzarella stuffed with cranberries, pecans, and maple syrup
- Fennel & Grapefruit Salad
- Chickpea and Fennel 'Risotto'
- White Chocolate Fennel Truffles
- Apple, Fennel and Gorgonzola Pizza
- PASTA CON LE SARDE ALLA PALERMITANA
- Spring Roasted Chicken with Fennel and Blood Oranges
- Sweet Potato and Cilantro Quesadilla with Fried Egg and Cumin Oil
- Frondy fennel and stem ginger biscuits
- Skillet Pizza with Caramelized Fennel, Onions and Finocchiona Salame
- Patitas de Cerdo con Mani (Peruvian Pig's Feet with Peanuts)
- Chinese Red-Braised Pork
- Blood Orange Fennel Salad
- Beef Tagine with Chickpeas, Dates, and Apricots
- Banana Gelato
- Brunch Sausage Patties
- Toasted Rice Chuhai
- Savory buttercup cake with pecorino, walnuts and vanilla
- The Best St. Patrick's Day Corned Beef EVER
- Jerusalem artichoke soup with figs and goat cheese
- "Orange" vegetable pie with with coconut cream
- Salmon Tartare with Avocado, Olives & Tarragon
- Blueberry Almond Delight Bites
- Matboucha
- Homemade Creme Eggs
- Winter Vegetable Chowder
- Tahinli (Armenian sesame rolls)
- Savory Scones with Bacon, Red Onion and Smoked Gouda
- Salmon and Blanca Isabel Purple Rice Salad
- SEVEN JEWEL COFFEE BLONDIES
- Autumn Salad, All Year Round
- Blackberry Bramble -- A Blackberry Simple Syrup Cocktail
- Duck Breast with Kohlrabi Mash, Butter Braised Brussels Sprouts, & Vino Drizzle
- Braised Pork Shoulder with Fennel, Oranges & Olives
- Fergus Henderson's Red Salad
- Candied Kumquat and Ricotta Tart
- avocado & roasted sweet potato salad.
- Buckwheat and corn pancakes
- Khichuri
- Macedonian Macaroni
- Buttermilk Pancakes
- Creamy Potato & Cabbage Soup
- Dreaming of Marrakesh (Braised Chicken with Couscous)
- Pizza Frittata
- Butternut Squash & Leek Latke Benedict
- Pulled Pork with Chile Barbecue Sauce
- Simple Black Beans & Rice
- Quick Ribollita
- Stealth Paella
- OMFGoulash!
- Easy Italian Feast with Chicken Thighs and Cannellini Beans
- Chicken Spaghetti
- Smoky Bacon Mac and Cheese
- Sweet and Spicy Turkey Loaf
- Chez Panisse's Potatoes and Onions Roasted with Vinegar and Thyme
- Tasty Tonjiru for 20 under $10 - Japanese Pork Hot-Pot
- Mom's Mornay Macaroni & Cheese
- Caramelized Onion, Mushroom and Chorizo Tacos
- 5-Color Vegetarian Lasagna
- Baked ricotta with avocado and salmon
- Balsamic Glazed Pork with Grains and Greens
- Red Lentil Vadouvan Coconut Soup
- Asparagus with Poached Eggs
- Pasta al Pomodoro
- Black Bean Jalapeno Burritos
- Mayan Vernal Moon Bake
- Kasha, Cabbage & Chorizo
- Pozole De-Arbol
- Pozole De-Arbol
- Vegetable Tacos With Goat Cheese And Truffle Oil
- Kale, Mushrooms and Chilli on Sourdough Toast
- Greek Fusion Tacos
- Apple-Almondpaste cake
- Baked Sweet Potatoes with Vegan Trimmings
- Pasta e Fagioli
- Scallion, Dijon and Chicken Ham Cake Salé
- Versatile Moussaka
- Hearty Vegetable Stew
- Chicken Spaghetti Cacciatore Bolognese
- Vegan White Chili
- Blueberries-redcurrant pie with almonds and pine nuts
- Poor Man's Goulash
- Heart-Healthy Pasta-Feast for Less-than-$9
- Onion Skin Dyed Easter Eggs
- Irish Potatoes
- "Buffalo Wild Wings" Mac & Cheese
- Creamy Broccoli Soup
- Easy Party Meatballs
- Whole Grain Corn Muffins with Goat Cheese and Cranberries
- A Pistol for Paddy Garcia (with apologies to the Pogues)
- Curried Meatballs
- English Muffin with Sausage and Egg
- Javanese Chicken Porridge
- Simple, Spicy Chile Con Carne
- Inside-Out Stuffed Cabbage Roll Soup
- garlic 2-potatoes- veggie casserole and rosemary chicken
- Intense Mushroom Fusilli
- Blackberries mille-feuille with mascarpone and greek yogurt
- Tuscan Pasta with Beans and Olives
- "Modern" potato gratin
- Dhal Vade
- Beef Shoulder in a Roasted Tomatillo Salsa
- A Spring Celebration: Braised Pork Shoulder with Peas and Eggs