- Lemon Poppy Seed Waffles with Strawberry Jam
- Honey Balsamic Brussels Sprouts with Plums
- Popcorn-Toasted Cereal Cake
- Cranberry, Granola & Squash Loaf
- Lemon Meringue French Toast
- Brown Sugar Raspberry & Date Squares
- Snow Pea, Cabbage, and Red Mizuna Salad with Marinated and Seared Tempeh
- Risotto con Salvia e Noce
- Dover Sole with Herb Oil and Zucchini
- Quinoa "Fried Rice" with Broccoli, Carrots, Sesame
- Crunchy Sweet Potato Fries or "Croutons"
- Mustard-Encrusted Broiled Salmon
- "Please Make it Stop" Miso Soup
- Italian-Style Lentils with Tomato Sauce
- Spicy Mustard-Pineapple Baked Ham
- French Honey-Cream Carrots
- Double-Layered Guava Crumble Bar
- Summer Crab Soup
- Bircher Muesli with Chia Seeds, Figs & Apples
- Sesame DouFu with BokChoy
- Roasted Asparagus with Poached Egg and Lemon-Mustard Sauce
- Kimchi Fried Rice
- Chicken & Green Chile Taquitos with Coriander-Sour Cream Sauce
- Bibis' Krispy Date Balls
- Red beets filled with greek yogurt
- Biscuits with goat cheese filling
- Creamy Chipotle Enchiladas
- Peanut Butter Cheerio Bars with M&M's
- Toasted Couscous Spring Onion Salad
- Beet Salad with Crispy Crumbs and Egg
- My Coffee Group's Favorite Bircher Muesli
- Earl Grey Madeleines
- Berry Breakfast Muslii
- Porridge and red lentils spilt soup
- Easy Almond Bars
- Porridge and red lentils spilt soup
- Egg Drop Soup with Ginger, Chiles + Spring Peas
- Watercress Soup
- Flapjacks
- Fig-walnut-pistachio tart
- Homemade Cow Tales
- Uncle Sam's Apple Crumble
- Almond ricotta cake with rasperry jam and white chocolate
- Lamb Chapati wrap with figs and eggplant
- Jerusalem Artichoke Tart with hazelnuts, goat cheese and pears
- Stuffed dates with celeriac-quark spread
- White chocolate cake with dried strawberries
- Pear and Comté pie
- Almond Easter cake with dates
- Couscous-tomato strudel with ricotta
- Aaleyah's Green Salsa
- Vegetable-goat cheese terrine
- Eggplant and carrot-sweet potato quenelles with yogurt sauce
- Buckwheat crêpe cake with smoked salmon
- Tomato-Haloumi-Baklava
- Old-fashioned Peanut Rolled Candy Eggs
- Naturally Dyed Easter Eggs
- Nutella Cheesecake
- Wedding Fish Soup
- Neapolitan Brownie Cake
- Maple Roasted Butternut Squash Salad with Apple Dressing
- Teriyaki Chicken Skewers
- Cilantro Peanut Sauce and Noodles
- Pot-au-Feu
- Braised Mediterranean Cinnamon Chicken
- Oven Roasted Rack of Lamb with Roasted Brussels Sprouts and Carrots
- Fennel, Orange and Oil Cured Olive Salad
- Healthy Brownies or "Chosen Brownies" for Passover
- Pooran Poli - Sweet Lentil Flatbread
- Spring Pasta with Roasted Asparagus, Zucchini and Lemon Dill Creme Fraiche
- Vegan Strawberry Cream Pie
- Simple Tender Post Roast with Holy Grail Gravy
- Peanut butter and jam cookie sandwiches
- Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens
- Garlic Hummus with Warm Toasted Chickpeas
- Beijing-Style Spicy Beef Noodle Soup with Spinach
- Kale Chips
- Maple Syrup Recipe
- Mashed Potato Recipe
- Almond paste cookies with Bailey€™s©
- Chocolate mousse pie with coconut granola crust
- Sausage, caramelized fennel and smashed potato skillet
- Fennel panna cotta with blood orange caramel
- Fennel, Blood Orange and Pomegrant Spring Salad
- Creamed Fennel and Leeks
- Mushroom and Fennel Crepes
- Fennel pomegranate salad
- Farfalle Beef and Fennel Involtini
- Rigatoni with Fennel and Veal Sausage
- Velvety Leek, Fennel & Potato Soup
- Baked Fennel Gratin
- Penne San Tropez with Fennel and Prosciutto
- Tempeh-eggplant €œinvoltini
- Tagliatelle with Carrot, Fennel, Parsley, & Smoked Salmon
- Quinoa Salad with Fennel and Apple
- Sardines and Fennel
- Burger with crispy tomato and haloumi
- Stilton cheesecake with grapes
- Stilton cheesecake with grapes
- Quinoa Salad with Roasted Fennel and Caraway Seeds
- Poached pears with almond paste
- Fennel Biscotti
- Chestnut pasta with pear, Brussels sprouts and mascarpone sauce
- fennel w/capers and italian ham
- Fennel-Schezuan Rubbed Pork Sirloin Roast
- Fennel and Chard Gratin with a Crispy Salsa Verde Topping
- Raspberry Fennel Vinaigrette over Pistachio Crusted Chevre and Beet Souffle
- Green Lentils with Kasha (Roasted Buckwheat)
- Wild Fennel Fronds with Breadcrumbs
- Easy Chinese 5-Spice Chicken with Black Wood-Ear Mushrooms
- Fennel and grapefruit salad
- Fennel-Tomato Risotto (in a Pressure Cooker!)
- Indian porridge
- Caramelized Fennel Pizza with Leeks, Ricotta and Orange
- Sweet & Spicy Fennel Juice
- Deeply-fragrant pork and fennel meatballs with oven-baked orzo
- Carrots and Fennel Braised with Orange Zest and Honey
- Parmesan-crusted fennel fritters with Meyer lemon dip
- Spring Fennel Sandwiches
- My apologies to Jennie Grossinger for messing with perfection.
- Vegan Lemon Cheezecake
- Marinated olives with fennel, lemon and chili pepper
- Arugula salad with fennel, blood oranges, clementines and olive vinaigrette
- Creole Chicken Sandwich with Poblano Aioli and Brussels Sprout Slaw
- fennel lavender chase manhattan
- Chinese Braised Pork Neck and Broccoli
- Fennel and Tomato Soup with Fennel Frond Gremolata
- Dual fennel potstickers
- Pickled Sunchoke (Jerusalem Artichokes)
- Vegan Chocolate Chip Breakfast Cookies
- Sticky Fennel & Apple Tart with a melt in your mouth pastry crust.
- Naturally Dyed Easter Eggs
- Fennel-Rich Turkey Sausage
- Fennel Leek Gratin
- Haroset a la Josette
- Portuguese Fisherman's Stew
- Spiced Fennel and Cabbage with Tomato and Curry Leaves
- Fennel & green Garbanzo Polo
- Caramelized Chinese Pork
- Thalia's Greek Ramen with Salmon and Fennel
- Roasted Canela Cilantro Chicken
- Roasted Red Peppers Stuffed with Cous Cous
- Scallop tartare with passion fruits and pomegranate
- Salad with pear, magret de canard, jerusalem artichokes and hazelnut
- Savory Peach-Balsamic-Flammeküche
- Almond-pear sauce "Strudel"
- Polenta biscuits with zucchini and Monterey jack
- Carrot soup with mango and coconut
- Salmon Cannelloni with pumpkin sauce
- Insalata di Finocchio con Treviso (fennel salad with radicchio treviso)
- Vermicelli al Finocchio
- Fennel-Crisp Calamari Salad
- Fennel Gelato with Amaretti & Pollen
- Clear veggies soup
- Sheep & Cow's Milk Cultured Butter & Buttermilk
- Caramelized Fennel and Onions with Feta in a Puff Pastry Log
- Caramelized Fennel & Apple Tart
- Slow Cooker Pork Chops with Cabbage and Fennel
- Prosciutto Rolls with Fennel, Arugula and Mint
- Simple Backyard Grilled Fennel
- Fennel orange doughnuts
- Orange-Fennel Mostarda
- Sausage and Fennel Buns
- Chayote Fennel Salad
- Steamed Mussels in White Wine with Fennel
- Curried Fishcakes with Mint Yogurt
- BRAISED ENDIVE AND FENNEL GRATIN WITH CRANBERRIES
- Savory Fennel Creme Fraiche Tart
- Carrot cake..lets go orange!!!
- Braised fennel pasta (and a hug)
- Crunchy Spring Stew
- Sage & Onion Chicken with Potatoes & Mushrooms
- Fennel and Turnips a la Francias
- Gluten Free Millet Porridge
- Roasted Fennel and Tomatoes with Barley
- Fennel, Italian Sausage and Cannellini Bean Soup
- Fennel Salad Dusted with Sumac
- Fiesta Corn Cake with Black Beans & Lime
- Dashi Stock
- Kombu Dashi (Kelp Stock/Broth)
- Carrot Fennel Restorant
- Fennel Pickles Stalks
- Fennel Apple Salad with candied walnuts
- Beef and Cabbage soup with Fennel
- Fennel Amatriciana
- Easter Egg Nest Centerpiece
- Fennel Salad With Asian Pears and Walnuts
- Fennel and Sultana Bread
- Shaved Fennel Salad With Frisée, Almonds, and Raisins
- Mussels with Fennel and Coconut
- Fennel and Lemon Loaf - Smoked with Earl Grey Tea Leaves
- Spinach-Mushroom Pasta & Meatballs in Garlic-Wine Sauce
- Spicy Seafood & Fennel Soup
- Raspberry-coconut-almond squares
- Pie with romanesco broccoli, purple cauliflower and Muenster cheese
- Crostini with eggplant, ricotta and pears
- Pan-Roasted apple rings covered
- Vegan Wannabee
- Thin Apricot tart
- Lemon Cured Halibut over Shaved Fennel Salad