- Quick Ribollita
- Stealth Paella
- OMFGoulash!
- Easy Italian Feast with Chicken Thighs and Cannellini Beans
- Chicken Spaghetti
- Smoky Bacon Mac and Cheese
- Sweet and Spicy Turkey Loaf
- Chez Panisse's Potatoes and Onions Roasted with Vinegar and Thyme
- Tasty Tonjiru for 20 under $10 - Japanese Pork Hot-Pot
- Mom's Mornay Macaroni & Cheese
- Caramelized Onion, Mushroom and Chorizo Tacos
- 5-Color Vegetarian Lasagna
- Baked ricotta with avocado and salmon
- Balsamic Glazed Pork with Grains and Greens
- Red Lentil Vadouvan Coconut Soup
- Asparagus with Poached Eggs
- Pasta al Pomodoro
- Black Bean Jalapeno Burritos
- Mayan Vernal Moon Bake
- Kasha, Cabbage & Chorizo
- Pozole De-Arbol
- Pozole De-Arbol
- Vegetable Tacos With Goat Cheese And Truffle Oil
- Kale, Mushrooms and Chilli on Sourdough Toast
- Greek Fusion Tacos
- Apple-Almondpaste cake
- Baked Sweet Potatoes with Vegan Trimmings
- Pasta e Fagioli
- Scallion, Dijon and Chicken Ham Cake Salé
- Versatile Moussaka
- Hearty Vegetable Stew
- Chicken Spaghetti Cacciatore Bolognese
- Vegan White Chili
- Blueberries-redcurrant pie with almonds and pine nuts
- Poor Man's Goulash
- Heart-Healthy Pasta-Feast for Less-than-$9
- Onion Skin Dyed Easter Eggs
- Irish Potatoes
- "Buffalo Wild Wings" Mac & Cheese
- Creamy Broccoli Soup
- Easy Party Meatballs
- Whole Grain Corn Muffins with Goat Cheese and Cranberries
- A Pistol for Paddy Garcia (with apologies to the Pogues)
- Curried Meatballs
- English Muffin with Sausage and Egg
- Javanese Chicken Porridge
- Simple, Spicy Chile Con Carne
- Inside-Out Stuffed Cabbage Roll Soup
- garlic 2-potatoes- veggie casserole and rosemary chicken
- Intense Mushroom Fusilli
- Blackberries mille-feuille with mascarpone and greek yogurt
- Tuscan Pasta with Beans and Olives
- "Modern" potato gratin
- Dhal Vade
- Beef Shoulder in a Roasted Tomatillo Salsa
- A Spring Celebration: Braised Pork Shoulder with Peas and Eggs
- Banana-nut tart
- Swiss Chard Quiche with a Rice Crust
- FOUR-WAY BROWNIES
- Outta Sight, Beef on Buns
- Parmesan biscuits with “cheese-cream” spread
- Red and blackcurrant pie with biscotti and white chocolate
- Creamy Crock Pot Pork
- Simple Arugula and Goat Cheese Pasta
- Avocado Dressing
- Southern Spring Moules with Cornbread Batons
- Tambuli with Stinging Nettles or Spinach
- African Spicy Nutty Fruity Meatloaf
- Marshoosheh ~ Lebanese Stir Fried Spring Greens and Bulgar Wheat
- Gourmet Mushroom and Tarragon Soup
- Chorizo and Potato Tacos with Salsa Verde
- Spaghetti Squash with Chicken Parmesan
- Red Flannel Hash
- Unfried "Fried" Rice
- Pressure cooker lentil soup
- Sweet Chile Pork over Cumin Beans and Cilantro Rice
- Spiced Bean Tacos with Cabbage and Carrot Relish
- Moroccan Chickpea Pockets
- Chocolate Chip Biscotti for Grandpa
- Hearst Castle's Eggs Newberg
- Breakfast Muesli
- Breakfast Pizza with Greens, Feta, Pine-nuts, and Eggs
- Pho Sho
- Green Soup!
- Fish « cordon bleus »
- Berries-Avocado-chicken Sandwich mit ricotta cheese
- Eve's Rubbed Kale Salad Waldorf Style
- Chestnut-marzipan biscuits
- Shirin Polo - Persian Sweet Rice
- Pasta Rags with Turkey Sausage
- Tofu and Vegetable Bake
- Feed A Ton Vegetable Soup
- Crunchy Cabbage Soup
- Melt-In Your Mouth Stuffed Spinach Manicotti with Fresh Marinara Sauce
- Kale, Potato and Aubergine Vindaloo
- Chilli Con Spinach Pie
- Fresh Veggie Tacos
- orange and goji berry salad
- New Year's Resolution Lentil Stew
- The Revenge of the Food Truck That Ate LA (the Feast of the Chicken)
- Rustic Beet Tart and Wilted Greens
- CURRIED LENTIL HAND PIES
- Tuscan white beans w/ roasted vegetables
- Better than Greek Salad
- Sazerac
- Coconut Milk Rice Pudding with Citrus and Ginger
- Breakfast for Dinner: Almond Flour, Blueberry Pancakes
- Slow-cooked Carnitas Chili Verde
- Pantry Pappa al Pomodoro
- Sea bream with parmesan-cornflakes-almond crust
- Sour dough Stuffed Salmon
- Chicken Artichoke Sliders
- MY BESTEST BORSCHT: LOOK, MA, NO CABBAGE!!!
- Mac & Cheese in a Bundt Pan
- Potato & Walnut Kookoo with Candied Turnips
- Elvis Weightlifting Waffles
- Carlo Middione's Polenta Facile
- Uppama- Farina Pilaf with Dal and Vegetables
- BAKED EGGS IN SWEET POTATO NESTS WITH BACON AND SHARP CHEDDAR
- Chatpata indian maggi recipe !
- Savory and Sweet Baked Beans
- Red Beans and Rice
- spaghetti squash dinner
- Mac and Cheese Pie
- Baked Pasta e Fagioli
- Super-filled Super-filling Sweet Potato Enchiladas
- Simple Garlic Golden Chicken
- Wonderful Salad
- Chicken & Gluten Free Dumplings
- Crispy Braised Chicken Thighs with Grapes & Pearl Onions
- Steamed Thailand Turkey Burger
- Pavo En Kol Indio
- Paleo Coconut Crusted Tilapia
- Indian-style meatballs with tomato-lemon-cilantro sauce
- Sunday Best "EAster" Fruit Punch
- Zesty Uncle Basil's Iced Tea Shooter
- Lady Fenton's Iced Rooibos Tea
- Mediterranean Chopped Salad with Israeli Couscous
- Individual apple-brie pies tartlets
- Spicy Thai Chicken and Sweet Potato Stew
- Chicken Fajita Bar Party!
- lazy man's risotto
- Spiced Yellow Dal with Tomatoes and Greens
- Vermont Winter Beef Stew
- Homemade Pizza With Cherry Tomatoes
- Hearty Winter Borscht
- Pelion orange marmalade (Greek recipe)
- Chianti Pasta e Fagioli
- Candy Cap Mushroom Ice Cream
- Spam & Edamame Fried Rice
- Pan Seared Chicken & Kale
- Gold on qold curry fried rice
- King Ranch Chicken Casserole with Doritos
- Gnocchi and Tiny Meatballs with Creamy Parsley Pesto
- Detox slaw
- T-Bone Turkey Steak with Sweet Plantains
- Loaded Quinoa Veggie Sliders
- Easiest Shrimp Cassoulet
- Oyster Mushroom Omelette
- POMELO & AVOCADO SALAD
- Scalloped Potatoes with Ham
- Pinto Beans and Turnip Greens
- Vegan Sweet Potato Bake
- Raw Vegan Cheesecake
- Pacific Northwest Rainforest Mushroom Pate
- Coconut Jook with Sweet Potato
- Easy Lentil Soup
- Tuscan Tomato Soup
- Buffalo Chicken Sandwich
- Mustard Greens and Poached Egg on Sour Dough
- Split-Pea Soup
- Linguine alla Carbonara
- Baby Bok Choy with 5 Ingredients in 5 Minutes
- Cheesy Nutty Brown Rice Tart
- Puttanesca
- Gung Hei Fat Choy
- Lemon Thyme Chicken
- Mixed Seafood Corn Chowder
- Mixed Seafood Corn Chowder
- Hummus with Hazelnuts
- Chicken Thighs with Love Apple Jam
- Corn and Cauliflower Tacos
- Bison Sloppy Joes
- One chicken breast, six eggs, two dinners for four (Part 1)
- Salmon Patties with Bernaise, Steamed Asparagus, Toasted Pine Nut Couscous
- Smoked Eggplant Salad with Tomatoes and Onions with Olive Oil, Lemon and Mint
- Sweet and Spicy Asian Green Beans
- Asian Noodles with Broccolini
- Red lentil stew (masoor dal)
- Mamie's Brunswick Stew
- Chinese Marinaded Aubergine
- Homemade Paneer
- White bean & Chicken Sweet Potato Casserole
- Shrimp and Corn Salad with Lime Dressing
- Rick's Quesadillas
- Croque Madame - French-style toasted ham and cheese topped with a fried egg
- Spinal Tap Noodle Shop Soup (Restored Version)
- CARNE ASADA
- Lasagne that used to be Manicotti
- Green Chile Chicken with Barley Stew